The trademark application MYLKY NUTS was filed by MAGDA TERESA GUERREIRO DA CUNHA DA COSTA VARELA TILLI SIMÕES DE CARVALHO, a national of the Portuguese Republic (the "Applicant") and PAULA SOFIA CORREIA VEIGA, a national of the Portuguese Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on March 11, 2021, and it was registered by office on June 18, 2021 without any oppositions.
The application was filed in Portuguese (English was selected as the second language).
Change of name and address of the trademark registration was recorded on March 18, 2021. Change of name and professional address of the trademark registration was recorded on April 3, 2024.
Goods And Services
The mark was filed in class 29 with following description of goods:
Edible fats
Peanut butter
Butter
Cocoa butter for food
Coconut butter
Buttercream
Jellies for food
Cheese
Dates
Milk
Fruit marmalade
Fatty substances for the manufacture of edible fats
Yoghurt
Milk beverages, milk predominating
Milk products
Prepared oleaginous goods
Powdered eggs
Eggs
Almonds, ground
Peanuts, prepared
Coconut fat
Coconut oil for food
Snack food (fruit-based -)
Milk shakes
Sunflower seeds, prepared
Seeds, prepared
Linseed oil for food
Milk ferments for culinary purposes
Compotes
Peanut milk
Almond milk
Rice milk
Powdered milk
Candied nuts
Flavoured nuts
Hazelnuts, prepared
Oat milk
Vegetable-based cream
Nut-based spreads
Milk substitutes
Coconut milk
Coconut milk for culinary purposes
Coconut milk-based beverages
Rice milk for culinary purposes
Almond milk-based beverages
Peanut milk-based beverages.
The mark was filed in class 30 with following description of goods:
Pasta
Almond paste
Biscuits
Sweetmeats [candy]
Wafer biscuits
Brioches
Cocoa
Vegetal preparations for use as coffee substitutes
Cakes
Cereal preparations
Chocolate
Edible ices
Pancakes
Thickening agents for cooking foodstuffs
Natural sweeteners
Flour
Ferments for pastes
Cake powder
Cake batter
Binding agents for ice cream
Cocoa beverages with milk
Chocolate beverages with milk
Coffee beverages with milk
Bread
Tarts
Pastries
Dinner rolls
Pizzas
Sorbets
Tapioca
Tapioca flour
Powders for making ice cream
Almond confectionery
Peanut confectionery
Oat-based food
Oatmeal
Cocoa-based beverages
Chocolate-based beverages
Chips [cereal products]
Muesli
Frozen yoghurt
Cereal-based snack food
Cake frosting [icing]
High-protein cereal bars
Cereal bars
Candy decorations for cakes
Chocolate-coated nuts
Nut flours
Chocolate-based spreads
Chocolate spreads containing nuts.
The mark was filed in class 32 with following description of goods: