018384249

Micetro

---

January 27, 2021

Trademark Summary

The trademark application micetro was filed by Fagyi Centrum, a corporation established under the laws of Hungary (the "Applicant"). The application was published for oppositions on February 8, 2021, and it was registered by office on May 18, 2021 without any oppositions.

The application was filed in Hungarian (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Nut toppings
  2. Dairy-based whipped topping
  3. Jellies for food
  4. Fruit jellies
  5. Plum jam
  6. Strawberry jam
  7. Raspberry jam
  8. Blueberry jams
  9. Blackberry jam
  10. Cranberry compote
  11. Marmalade
  12. Jams
  13. Jellies, jams, compotes, fruit and vegetable spreads
  14. Rhubarb jam
  15. Crystallized fruits
  16. Frozen fruits
  17. Pickled fruits
  18. Fruit, preserved
  19. Candied fruit snacks
  20. Dried fruit
  21. Fermented fruits
  22. Sliced fruit
  23. Bottled fruits
  24. Fruit chips
  25. Fruit-based concentrate for cooking
  26. Yoghurt
  27. Powdered cream
  28. Fruit flavoured yoghurts
  29. Fruit pie fillings
  30. Hazelnut spread
  31. Candied nuts
  32. Blanched nuts
  33. Milk shakes
  34. Coffee creamer
  35. Peanut paste
  36. Truffle-based spread products (truffle creams).
• The mark was filed in class 30 with following description of goods:
  
  1. Ice cream
  2. Edible ices
  3. Ice cream infused with alcohol
  4. Confectionery ices
  5. Ice cream desserts
  6. Dairy ice cream
  7. Yoghurt based ice cream [ice cream predominating]
  8. Mixtures for making water ices
  9. Ice pops
  10. Iced cakes
  11. Instant ice cream mixes
  12. Ice cream gateaux
  13. Non-dairy ice cream
  14. Fruit ices
  15. Frozen yoghurt [confectionery ices]
  16. Ice confectionery
  17. Chocolate coated fruits
  18. Ice cream with fruit
  19. Breakfast cereals containing fruit
  20. Sauces
  21. Food dressings [sauces]
  22. Sauces for ice cream
  23. Chocolate topping
  24. Topping syrup
  25. Puddings
  26. Meat gravies
  27. Chocolate for toppings
  28. Almond cookies
  29. Cake doughs
  30. Cakes
  31. Chocolate cakes
  32. Chocolate pastries
  33. Cream cakes
  34. Brownies
  35. Pastries containing fruit
  36. Truffles [confectionery]
  37. Fruit cakes
  38. Pastries, cakes, tarts and biscuits (cookies)
  39. Iced fruit cakes
  40. Pastry shells
  41. Biscuit mixes
  42. Cookie dough
  43. Flan base wafers
  44. Cake frosting [icing]
  45. Pies
  46. Plum-cakes
  47. Treacle tarts
  48. Crystallized sugar for decorating cakes
  49. Fondants [confectionery]
  50. Chocolate vermicelli
  51. Malt cakes
  52. Frozen yogurt cakes
  53. Chocolate covered cakes
  54. Macaroons [pastry]
  55. Chocolate marzipan
  56. Treacle
  57. Agave syrup [natural sweetener]
  58. Glucose syrup for use as a sweetener for food
  59. Glucose syrup for use as a gelling agent for food
  60. Starch syrup [for food]
  61. Glucose syrup for use as a preservative for food
  62. Glucose syrup for use as a fermenting aid for food
  63. Fructose syrup for use in the manufacture of foods
  64. Glucose syrup for use as a texture improver for food
  65. Boiled sugar
  66. Glucose syrup for use in the manufacture of foods
  67. Pancake syrup
  68. Chocolate syrup
  69. Maple syrup
  70. Flavouring syrups
  71. Chocolate drink preparations
  72. Coffee essences
  73. Sorbet mixes [ices]
  74. Sorbets [water ices]
  75. Sorbet infused with alcohol
  76. Truffles (rum -) [confectionery]
  77. Water ice
  78. Sugar-free mint candies
  79. Fudge
  80. Ice cream sandwiches
  81. Frozen lollipops
  82. Frozen cakes
  83. Mixtures for making ice cream products
  84. Fruit flavoured water ices in the form of lollipops
  85. Ice cream confectionery
  86. Tiramisu
  87. Confectionery bars
  88. Gingerbread nuts
  89. Crumble
  90. Instant dessert puddings
  91. Sweets (Non-medicated -) in the nature of chocolate eclairs
  92. Cranberry sauce [condiment]
  93. Vegetable concentrates used for seasoning
  94. Piccalilli
  95. Preserved ginger as a condiment
  96. Ice cream substitute
  97. Ice cream mixes
  98. Ice-cream cakes
  99. Powders for making ice cream
  100. Chocolate coated macadamia nuts
  101. Chocolate-coated sugar confectionery
  102. Chocolate coated marshmallow biscuits containing toffee
  103. Turkish delight coated in chocolate
  104. Chocolate-coated rice cakes
  105. Chocolate coated nougat bars
  106. Non-medicated confectionery in the shape of eggs
  107. Easter eggs
  108. Frozen yogurt confections
  109. Flavourings of lemons
  110. Flavoured sugar confectionery
  111. Cocoa [roasted, powdered, granulated, or in drinks]
  112. Soybean paste condiment [doenjang]
  113. Chili paste for use as a seasoning
  114. Edible fruit ices
  115. Fruit coulis [sauces]
  116. Gum sweets
  117. Sugar, honey, treacle
  118. Sweet spreads [honey]
  119. Dulce de leche
  120. Non-medicated confectionery in jelly form
  121. Sugarless sweets
  122. Icing sugar
  123. Caramelised sugar
  124. Fruit jellies [confectionery]
  125. Foamed sugar sweets
  126. Dairy-free chocolate
  127. Sugar for making jams
  128. Foodstuffs made of sugar for sweetening desserts
  129. Invert sugar
  130. Vegan cakes
  131. Vegan ice cream
  132. Vegan hot chocolate
  133. Chocolate
  134. Chocolate decorations for christmas trees
  135. Aerated chocolate
  136. Chocolate candies
  137. Chocolate chips
  138. Non-medicated chocolate
  139. Chocolates with mint flavoured centres
  140. Chocolate bars
  141. Chocolate with alcohol
  142. Ice creams containing chocolate
  143. Ice creams flavoured with chocolate
  144. Imitation chocolate
  145. Biscuits having a chocolate flavoured coating
  146. Chocolates
  147. Non-medicated confectionery containing chocolate
  148. Drinks flavoured with chocolate
  149. Chocolate-coated nuts
  150. Table syrup
  151. Pies [sweet or savoury]
  152. Sweet glazes and fillings
  153. Frozen pancakes
  154. Frozen pastries
  155. Frozen pastry sheets
  156. Iced confectionery (Non-medicated -)
  157. Confectionery in frozen form
  158. Frozen waffles
  159. Frozen confectionery containing ice cream
  160. Marzipan
  161. Marzipan substitutes
  162. Almond paste
  163. Peanut brittle
  164. Chocolate caramel wafers
  165. Ice, ice creams, frozen yogurts and sorbets
  166. Pastry dough
  167. Shortbread part coated with chocolate
  168. Non-medicated confectionery having toffee fillings
  169. Biscotti dough
  170. Shortbread part coated with a chocolate flavoured coating
  171. Caramel
  172. Sweets (Non-medicated -) being acidulated caramel sweets
  173. Crème caramel
  174. Toffee
  175. Cones for ice cream
  176. Wafered pralines
  177. Chocolate wafers
  178. Rolled wafers [biscuits]
  179. Wafers
  180. Egg roll cookies
  181. Currant bread
  182. Chocolate covered wafer biscuits
  183. Frozen yogurt pies
  184. Chocolate-based beverages
  185. Hot chocolate
  186. Ice beverages with a cocoa base
  187. Hot chocolate mixes
  188. Coffee
  189. Decaffeinated coffee
  190. Unroasted coffee
  191. Instant coffee
  192. Artificial coffee
  193. Chocolate coffee
  194. Mixtures of coffee essences and coffee extracts
  195. Coffee, teas and cocoa and substitutes therefor
  196. Instant pudding mixes
  197. Preparations for stiffening whipped cream
  198. Dressings for salad.
• The mark was filed in class 32 with following description of goods:
  
  1. Orange squash
  2. Syrups for lemonade
  3. Lemonades
  4. Fruit juice concentrates
  5. Concentrates for making fruit drinks
  6. Blackcurrant cordial
  7. Lime juice cordial
  8. Concentrated fruit juice
  9. Beverages consisting of a blend of fruit and vegetable juices
  10. Non-alcoholic grape juice beverages
  11. Grape juice
  12. Part frozen slush drinks
  13. Syrups for beverages
  14. Syrups for making beverages
  15. Squashes [non-alcoholic beverages]
  16. Cordials
  17. Smoothies.