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EUTM file information

018384468

BENVENUTO


January 27, 2021

Trademark Summary

The trademark application BENVENUTO was filed by Benvenuto s.n.c., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 10, 2021, and it was registered by office on May 20, 2021 without any oppositions.

The application was filed in Italian (Spanish was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Oils for food
    2. Artificial milk based desserts
    3. Dried fruit
    4. Blanched nuts
    5. Roasted nuts
    6. Nut oils
    7. Processed nuts
    8. Milk drinks containing fruits
    9. Preserved nuts
    10. Dried fruit mixes
    11. Processed pignoli
    12. Salad oil
    13. Dried fruit products
    14. Candied nuts
    15. Dried nuts
    16. Blended oil [for food]
    17. Almond milk for culinary purposes
    18. Processed fruits, fungi, vegetables, nuts and pulses
    19. Ground nuts
    20. Processed apricots
    21. Spreads consisting of hazelnut paste
    22. Nut-based snack foods
    23. Prepared pine nuts
    24. Prepared pistachio
    25. Snack foods based on nuts
    26. Hazelnut spread
    27. Almond butter
    28. Almond milk-based beverages
    29. Mincemeat made from fruits
    30. Dried fruit-based snacks
    31. Processed almonds
    32. Milk substitutes
    33. Almonds, ground
    34. Hazelnuts, prepared
    35. Almond milk.
  • The mark was filed in class 30 with following description of goods:
    1. Marzipan
    2. Sauces for ice cream
    3. Almonds covered in chocolate
    4. Almond flour
    5. Chocolate-coated nuts
    6. Confectionery ices
    7. Sugar coated pine nuts
    8. Almond paste
    9. Marzipan substitutes
    10. Ice cream
    11. Almond cake
    12. Sugared almonds
    13. Ice cream confectionery
    14. Chocolate spreads containing nuts
    15. Powders for making ice cream
    16. Almond cookies
    17. Binding agents for ice cream
    18. Almond confectionery
    19. Cream cakes
    20. Mixtures for making ice cream products
    21. Almond pastries
    22. Nut flours
    23. Flavourings for cakes
    24. Custards [baked desserts]
    25. Flavourings of almond for food or beverages
    26. Flavourings of almond
    27. Aromatic preparations for ice-creams
    28. Frosting mixes.
  • The mark was filed in class 31 with following description of goods:
    1. Almonds [fruits]
    2. Fresh pistachio nuts
    3. Fresh apricots
    4. Fresh pine nuts
    5. Chestnuts, fresh
    6. Hazelnuts, fresh.