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EUTM file information

018386062

THOMAS FRANKS BEYOND EDUCATION - BEING HUMAN

January 27, 2021

Trademark Summary

The trademark application THOMAS FRANKS BEYOND EDUCATION - BEING HUMAN was filed by Thomas Franks Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on March 14, 2021, and it was registered by office on June 21, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

Goods And Services

  • The mark was filed in class 9 with following description of goods:
    1. Training manuals in electronic format
    2. Training manuals in electronic format in relation to food preparation and cooking
    3. Training manuals in electronic format in relation to nutrition, hygiene and safety
    4. Training guides in electronic format
    5. Training guides in electronic format in relation to food preparation and cooking
    6. Training guides in electronic format in relation to nutrition, hygiene and safety
    7. Downloadable electronic publications
    8. Downloadable electronic publications relating to food preparation and cooking
    9. Downloadable electronic publications relating to nutrition, hygiene and safety
    10. Downloadable electronic brochures
    11. Downloadable electronic brochures relating to food preparation and cooking
    12. Downloadable electronic brochures relating to nutrition, hygiene and safety
    13. Audio recordings
    14. Audio recordings relating to food preparation and cooking
    15. Audio recordings relating to nutrition, hygiene and safety
    16. Audio-visual recordings
    17. Audio-visual recordings relating to food preparation and cooking
    18. Audio-visual recordings relating to nutrition, hygiene and safety
    19. Video recordings
    20. Video recordings relating to food preparation and cooking
    21. Video recordings relating to nutrition, hygiene and safety
    22. Downloadable audio recordings
    23. Downloadable audio recordings relating to food preparation and cooking
    24. Downloadable audio recordings relating to nutrition, hygiene and safety
    25. Downloadable audio-visual recordings
    26. Downloadable audio-visual recordings relating to food preparation and cooking
    27. Downloadable audio-visual recordings relating to nutrition, hygiene and safety
    28. Downloadable video recordings
    29. Downloadable video recordings relating to food preparation and cooking
    30. Downloadable video recordings relating to nutrition, hygiene and safety.
  • The mark was filed in class 41 with following description of goods:
    1. Education and training
    2. Training courses
    3. Organisation of training courses
    4. Provision of training courses
    5. Training courses for schools
    6. Training courses for children
    7. Training courses relating to nutrition, hygiene and safety
    8. Training courses relating to food preparation and cooking
    9. Provision of professional workshops
    10. Provision of professional workshops relating to nutrition and cooking
    11. Organisation of training events
    12. Organisation of training events relating to nutrition, hygiene and safety
    13. Organisation of training events relating to food preparation and cooking
    14. Organisation of conferences
    15. Organisation of conferences relating to nutrition, hygiene and safety
    16. Organisation of conferences relating to food preparation and cooking
    17. Conducting training seminars
    18. Conducting training seminars relating to nutrition, hygiene and safety
    19. Conducting training seminars relating to food preparation and cooking
    20. Arranging of conferences relating to nutrition, hygiene and safety
    21. Arranging of conferences relating to food preparation and cooking
    22. Providing online courses of instruction
    23. Providing online courses of instruction relating to nutrition, hygiene and safety
    24. Providing online courses of instruction relating to food preparation and cooking
    25. Publication of leaflets
    26. Publication of leaflets relating to nutrition, hygiene and safety
    27. Publication of leaflets relating to food preparation and cooking
    28. Publication of training manuals
    29. Publication of training manuals relating to nutrition, hygiene and safety
    30. Publication of training manuals relating to food preparation and cooking
    31. Publication of education and training guides
    32. Publication of education and training guides relating to nutrition, hygiene and safety
    33. Publication of education and training guides relating to food preparation and cooking
    34. Production of training materials
    35. Production of training materials relating to nutrition, hygiene and safety
    36. Production of training materials relating to food preparation and cooking
    37. Production of course materials
    38. Production of course materials relating to nutrition, hygiene and safety
    39. Production of course materials relating to food preparation and cooking
    40. Non-downloadable electronic publications
    41. Non-downloadable electronic publications relating to nutrition, hygiene and safety
    42. Non-downloadable electronic publications relating to food preparation and cooking
    43. Publication of documents
    44. Publication of documents relating to nutrition, hygiene and safety
    45. Publication of journals
    46. Publication of journals relating to nutrition, hygiene and safety
    47. Publication of journals relating to food preparation and cooking
    48. Production of training films
    49. Production of training films relating to nutrition, hygiene and safety
    50. Production of training films relating to food preparation and cooking
    51. Production of audio recordings
    52. Production of audio recordings relating to nutrition, hygiene and safety
    53. Production of audio recordings relating to food preparation and cooking
    54. Production of audio-visual recordings
    55. Production of audio-visual recordings relating to nutrition, hygiene and safety and cooking
    56. Production of audio-visual recordings relating to food preparation and cooking
    57. Production of educational sound and video recordings
    58. Production of education sound and video recordings relating to nutrition, hygiene and safety
    59. Production of education sound and video recordings relating to food preparation and cooking
    60. Publication of brochures, booklets, leaflets and pamphlets
    61. Publication of brochures, books, leaflets and pamphlets relating to nutrition, hygiene and safety
    62. Publication of brochures, books, leaflets and pamphlets relating to food preparation and cooking
    63. Educational assessment services relating to nutrition, hygiene and safety
    64. Educational assessment services relating to food preparation and cooking
    65. Preparation of educational courses and examinations
    66. Preparation of education courses in nutrition, hygiene and safety
    67. Preparation of education courses in food preparation and cooking
    68. Development of educational courses and examinations
    69. Development of educational courses and examinations in the field of food nutrition, hygiene and safety
    70. Development of educational courses and examinations in the field of food preparation and cooking
    71. Accreditation of competency
    72. Accreditation of competency in the field of food nutrition, hygiene and safety
    73. Accreditation of competency in the field of food preparation and cooking
    74. Accreditation of educational services in the field of food nutrition, hygiene and safety.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering
    2. Catering services
    3. Catering
    4. Catering of food and drink
    5. Catering for company cafeterias and canteens
    6. Catering for educational establishments
    7. Catering for charities
    8. Catering for schools
    9. Catering for hospitals, nursing homes and retirement homes
    10. Café services
    11. Canteen services
    12. Coffee-shop services
    13. Restaurant services
    14. Salad bar services
    15. Sandwich bar services
    16. Snack bar services
    17. Take-away food and drink services
    18. Food preparation
    19. Food and drink preparation
    20. Provision of food
    21. Provision of food and drink
    22. Serving of food
    23. Serving of food and drink
    24. Information, commentary and articles in the field of food preparation and cooking
    25. Information, advisory and consultancy services in respect of all of the aforesaid.