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EUTM file information

018387019

Master kri kri


February 1, 2021

Trademark Summary

The trademark application Master kri kri was filed by ΚΡΙ ΚΡΙ ΒΙΟΜΗΧΑΝΙΑ ΓΑΛΑΚΤΟΣ ΑΝΩΝΥΜΗ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΙΑ ΑΝΩΝΥΜΗ ΕΤΑΙΡΕΙΑ, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on May 16, 2021, and it was registered by office on August 20, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Dairy products and dairy substitutes
    3. Birds eggs and egg products
    4. Processed fruits, fungi, vegetables, nuts and pulses
    5. Soups and stocks, meat extracts
    6. Chilled foods consisting predominately of fish
    7. Grilled chicken (Yakitori)
    8. Roast chicken
    9. Fish with chips
    10. Chicken wings
    11. Frittatas
    12. Grilled fish fillets
    13. Beans cooked in soy sauce (Kongjaban)
    14. Falafel
    15. Stews
    16. Casseroles [food]
    17. Chicharron
    18. Chile con queso
    19. Chili con carne
    20. Fried chicken
    21. Cottage cheese fritters
    22. Tajine [prepared meat, fish or vegetable dish]
    23. Bisques
    24. Canned soups
    25. Noodle soup
    26. Miso soup
    27. Surimi
    28. Matzo ball soup
    29. Shish kabobs
    30. Sashimi
    31. Caesar salad
    32. Legume salads
    33. Poultry salads
    34. Potato-based salads
    35. Vegetable salads
    36. Antipasto salads
    37. Pre-packaged dinners consisting primarily of game
    38. Pre-packaged dinners consisting primarily of seafood
    39. Pre-cooked curry stew
    40. Pre-cooked miso soup
    41. Pre-cooked soup
    42. Steamed egg hotchpotch
    43. Potato salad
    44. Chicken nuggets
    45. Shepherd's pie
    46. Omelettes
    47. Dolmas
    48. Fish cakes
    49. Gumbo
    50. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    51. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    52. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    53. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    54. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    55. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    56. Cooked meat dishes
    57. Cooked meals consisting principally of fish
    58. Teriyaki chicken
    59. Consommes
    60. Pieces of chicken for use as a filling in sandwiches
    61. Meatballs
    62. Egg muffins
    63. Frozen cooked fish
    64. Frozen pre-packaged entrees consisting primarily of seafood
    65. Frozen meals consisting primarily of chicken
    66. Frozen meals consisting primarily of fish
    67. Frozen meals consisting primarily of poultry
    68. Frozen meals consisting primarily of meat
    69. Frozen prepared meals consisting principally of vegetables
    70. Squid [prepared]
    71. Chowder
    72. Beef bouillon
    73. Broth [soup]
    74. Soups
    75. Prepared meat
    76. Prepared beef
    77. Prepared salads
    78. Prepared snails [escargot]
    79. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    80. Prepared dishes consisting principally of meat
    81. Prepared entrees consisting primarily of seafood
    82. Ready cooked meals consisting wholly or substantially wholly of meat
    83. Ready cooked meals consisting primarily of chicken
    84. Ready cooked meals consisting primarily of turkey
    85. Ready cooked meals consisting wholly or substantially wholly of poultry
    86. Ready cooked meals consisting wholly or substantially wholly of game
    87. Prepared meat dishes
    88. Prepared meals containing [principally] bacon
    89. Fool
    90. Guacamole [mashed avocado]
    91. Filled potato skins
    92. Beef stew
    93. Beef tripe
    94. Steamed or toasted cakes of fish paste (kamaboko)
    95. Steamed cakes of smashed fish and yam (hampen)
    96. Prepared meals consisting primarily of meat substitutes
    97. Prepared meals consisting primarily of duck
    98. Prepared meals containing [principally] eggs
    99. Prepared meals consisting primarily of kebab
    100. Prepared meals consisting principally of game
    101. Prepared meals made from poultry [poultry predominating]
    102. Prepared meals made from meat [meat predominating]
    103. Prepared meals consisting primarily of fish
    104. Prepared meals consisting principally of vegetables
    105. Prepared meals consisting substantially of seafood
    106. Prepared meals consisting primarily of turkey
    107. Prepared meals containing [principally] chicken
    108. Galbi [grilled meat dish]
    109. Bulgogi [Korean beef dish]
    110. Quick-frozen vegetable dishes.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Salts, seasonings, flavourings and condiments
    3. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    4. Coffee, teas and cocoa and substitutes therefor
    5. Ice, ice creams, frozen yogurts and sorbets
    6. Filled bread rolls
    7. Steamed buns stuffed with minced meat (niku-manjuh)
    8. Steamed buns stuffed with red bean paste
    9. Chilled pizzas
    10. Corn kernels being toasted
    11. Toasted cheese sandwich
    12. Toasted cheese sandwich with ham
    13. Toasted sandwiches
    14. Hot sausage and ketchup in cut open bread rolls
    15. Fresh pizza
    16. Puffed cheese balls [corn snacks]
    17. Fajitas
    18. Chocolate-based meal replacement bars
    19. Cereal-based meal replacement bars
    20. Chicken wraps
    21. Wraps [sandwich]
    22. Chow mein [noodle-based dishes]
    23. Chow mein
    24. Tortilla chips
    25. Rice crisps
    26. Pita chips
    27. Grain-based chips
    28. Seaweed flavoured corn chips
    29. Vegetable flavoured corn chips
    30. Corn chips
    31. Wonton chips
    32. Taco chips
    33. Chimichanga
    34. Chalupas
    35. Canned pasta foods
    36. Pizza crust
    37. Crisps made of cereals
    38. Tortillas
    39. Fried corn
    40. Mung bean pancakes (bindaetteok)
    41. Pancakes
    42. Green onion pancake [pajeon]
    43. Tabbouleh
    44. Tacos
    45. Flaky pastry containing ham
    46. Boxed lunches consisting of rice, with added meat, fish or vegetables
    47. Bean jam buns
    48. Pellet-shaped rice crackers (arare)
    49. Canned spaghetti in tomato sauce
    50. Spaghetti and meatballs
    51. Sushi
    52. Stir-fried noodles with vegetables (Japchae)
    53. Puffed corn snacks
    54. Pot pies
    55. Oat clusters containing dried fruit
    56. Banana fritters
    57. Hot dog sandwiches
    58. Pineapple fritters
    59. Sandwiches containing meat
    60. Sandwiches containing fish
    61. Sandwiches containing fish fillet
    62. Sandwiches containing salad
    63. Cheeseburgers [sandwiches]
    64. Samosas
    65. Pasta salad
    66. Rice salad
    67. Frankfurter sandwiches
    68. Sandwiches containing chicken
    69. Turkey sandwiches
    70. Sandwiches containing minced beef
    71. Sandwiches
    72. Rice biscuits
    73. Spring rolls
    74. Risotto
    75. Ravioli [prepared]
    76. Ravioli
    77. Snack food products consisting of cereal products
    78. Snack food products made from rusk flour
    79. Snack food products made from potato flour
    80. Snack food products made from maize flour
    81. Snack food products made from cereal starch
    82. Pre-baked pizzas crusts
    83. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    84. Caramel coated popcorn with candied nuts
    85. Flavoured popcorn
    86. Microwave popcorn
    87. Popcorn
    88. Caramel coated popcorn
    89. Candy coated popcorn
    90. Chicken pies
    91. Freeze-dried dishes with the main ingredient being rice
    92. Freeze-dried dishes with the main ingredient being pasta
    93. Rice based dishes
    94. Pasta dishes
    95. Korean traditional rice cake [injeolmi]
    96. Pasta containing stuffings
    97. Wholewheat crisps
    98. Preserved pizzas
    99. Pizzas
    100. Gluten-free pizza
    101. Pies containing fish
    102. Pies containing vegetables
    103. Pies containing game
    104. Pies containing meat
    105. Pork pies
    106. Pies containing poultry
    107. Pastries consisting of vegetables and poultry
    108. Egg pies
    109. Vegetable pies
    110. Pastries consisting of vegetables and meat
    111. Poultry and game meat pies
    112. Pies [sweet or savoury]
    113. Pies
    114. Paella
    115. Fresh pies
    116. Fresh sausage rolls
    117. Rice dumplings
    118. Rice dumplings dressed with sweet bean jam (ankoro)
    119. Shrimp dumplings
    120. Ramen noodles
    121. Nachos
    122. Brioches
    123. Burritos
    124. Hamburgers contained in bread rolls
    125. Onion biscuits
    126. Filled baguettes
    127. Extruded wheat snacks
    128. Tortilla snacks
    129. Snacks manufactured from muesli
    130. Snack foods made from corn
    131. Rice-based snack food
    132. Cereal-based snack food
    133. Cheese flavored puffed corn snacks
    134. Cereal snack foods flavoured with cheese
    135. Snack foods made of whole wheat
    136. Snack foods made from wheat
    137. Snack food products made from rice flour
    138. Snack foods consisting principally of bread
    139. Multigrain-based snack foods
    140. Snack foods prepared from maize
    141. Snack foods consisting principally of extruded cereals
    142. Snack foods made from corn and in the form of rings
    143. Snack foods made from corn and in the form of puffs
    144. Snack food products made from soya flour
    145. Snack food products made from cereal flour
    146. Tamales
    147. Soft pretzels
    148. Macaroni with cheese
    149. Macaroni salad
    150. Hamburgers being cooked and contained in a bread roll
    151. Sausage rolls
    152. Lasagne
    153. Meat pies [prepared]
    154. Meat pies
    155. Crepes
    156. Senbei [rice crackers]
    157. Rice crackers
    158. Crackers flavoured with cheese
    159. Crackers flavoured with spices
    160. Crackers flavoured with vegetables
    161. Crackers flavoured with meat
    162. Prawn crackers
    163. Crackers flavoured with herbs
    164. Crackers filled with cheese
    165. Crackers made of prepared cereals
    166. Pumpkin porridge (Hobak-juk)
    167. Kimchi pancakes
    168. Glutinous pounded rice cake coated with bean powder (injeolmi)
    169. Sticky rice cakes (Chapsalttock)
    170. Glutinous rice wrapped in bamboo leaves (Zongzi)
    171. Quiches
    172. Chinese steamed dumplings (shumai, cooked)
    173. Chinese stuffed dumplings (gyoza, cooked)
    174. Mincemeat pies
    175. Quesadillas
    176. Frozen French toast
    177. Frozen pastry stuffed with meat
    178. Frozen pancakes
    179. Frozen French toast sticks
    180. Frozen pizzas
    181. Frozen pastry stuffed with vegetables
    182. Frozen pastry stuffed with meat and vegetables
    183. Frozen waffles
    184. Frozen meals consisting primarily of pasta
    185. Canapes
    186. Calzones
    187. Stir fried rice cake [topokki]
    188. Rice cakes
    189. Pastries consisting of vegetables and fish
    190. Buckwheat jelly (Memilmuk)
    191. Chocolate-based ready-to-eat food bars
    192. Processed unpopped popcorn
    193. Enchiladas
    194. Empanadas
    195. Egg rolls
    196. Chips [cereal products]
    197. Wontons
    198. Sweet rice with nuts and jujubes (yaksik)
    199. Prepared rice rolled in seaweed
    200. Pizzas [prepared]
    201. Dry and liquid ready-to-serve meals, mainly consisting of rice
    202. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    203. Prepared foodstuffs in the form of sauces
    204. Ready to eat savory snack foods made from maize meal formed by extrusion
    205. Prepared meals in the form of pizzas
    206. Prepared meals containing [principally] pasta
    207. Prepared meals containing [principally] rice
    208. Prepared pizza meals
    209. Prepared rice dishes
    210. Pasta-based prepared meals
    211. Rice-based prepared meals
    212. Noodle-based prepared meals
    213. Prepared savory foodstuffs made from potato flour
    214. Rice glue balls
    215. Crumble
    216. Chocolate-coated rice cakes
    217. Meals consisting primarily of rice
    218. Meals consisting primarily of pasta
    219. Cheese curls [snacks]
    220. Rice crusts
    221. Flapjacks
    222. Pizza bases
    223. Corn, roasted
    224. Savoury pancakes
    225. Millet cakes
    226. Savory pastries
    227. Corn-based savoury snacks
    228. Cereal-based savoury snacks
    229. Pretzels
    230. French toast
    231. Uncooked pizzas
    232. Ramen [Japanese noodle-based dish]
    233. Okonomiyaki [Japanese savoury pancakes]
    234. Frozen meals consisting primarily of rice
    235. Jiaozi [stuffed dumplings]
    236. Gimbap [Korean rice dish]
    237. Bibimbap [rice mixed with vegetables and beef]
    238. Baozi [stuffed buns]
    239. Custards [baked desserts]
    240. Pandoro
    241. Chocolate bark containing ground coffee beans
    242. Halvah
    243. Peanut confectionery
    244. Fruit jellies [confectionery]
    245. Chocolate coated fruits
    246. Peanut brittle
    247. Marzipan substitutes
    248. Imitation chocolate
    249. Jam buns
    250. Foodstuffs containing chocolate [as the main constituent]
    251. Foodstuffs containing cocoa [as the main constituent]
    252. Truffles (rum -) [confectionery]
    253. Truffles [confectionery]
    254. Chocolate vermicelli
    255. Tiramisu
    256. Fried dough twists
    257. Deep-fried dough sticks (Youtiao)
    258. Cocoa-based ingredients for confectionery products
    259. Sugar-coated coffee beans
    260. Dessert souffles
    261. Sopapillas [fried bread]
    262. Chocolate decorations for cakes
    263. Chocolate bunnies
    264. Chocolate decorations for confectionery items
    265. Chocolates
    266. Liqueur chocolates
    267. Chocolate topping
    268. Chocolate with Japanese horseradish
    269. Chocolate with alcohol
    270. Chocolate for confectionery and bread
    271. Chocolate spreads for use on bread
    272. Aerated chocolate
    273. Chocolate
    274. Apple fritters
    275. Semolina pudding
    276. Rice puddings containing sultanas and nutmeg
    277. Rice pudding
    278. Cinnamon rolls
    279. Poppadums
    280. Chocolate based products
    281. Chocolate for toppings
    282. Foods with a cocoa base
    283. Viennoiserie
    284. Wafered pralines
    285. Bread pudding
    286. Yorkshire puddings
    287. Instant dessert puddings
    288. Ready-to-eat puddings
    289. Custard
    290. Eight-treasure rice pudding
    291. Herbal honey lozenges [confectionery]
    292. Chocolate spreads
    293. Sandwich spread made from chocolate and nuts
    294. Preparations for making of sugar confectionery
    295. Cocoa based creams in the form of spreads
    296. Panettone
    297. Frozen yogurt pies
    298. Confectionery ices
    299. Ice confectionery
    300. Pavlovas made with hazelnuts
    301. Chocolate-coated nuts
    302. Coated nuts [confectionery]
    303. Chocolate coated macadamia nuts
    304. Confectionery chips for baking
    305. Peanut butter confectionery chips
    306. Cheese-flavored biscuits
    307. Graham crackers
    308. Chocolate-coated berries
    309. Chocolate mousses
    310. Dessert mousses [confectionery]
    311. Mousse confections
    312. Snack foods consisting principally of confectionery
    313. Fruited scones
    314. Non-medicated chocolate
    315. Non-medicated chocolate confectionery
    316. Non-medicated confectionery in jelly form
    317. Non-medicated confectionery products
    318. Non-medicated confectionery in the shape of eggs
    319. Mint flavoured confectionery (Non-medicated -)
    320. Non-medicated confectionery having toffee fillings
    321. Non-medicated confectionery containing milk
    322. Non-medicated flour confectionery
    323. Non-medicated confectionery containing chocolate
    324. Non-medicated confectionery having a milk flavour
    325. Non-medicated flour confectionery containing chocolate
    326. Non-medicated flour confectionery coated with chocolate
    327. Non-medicated flour confectionery coated with imitation chocolate
    328. Non-medicated flour confectionery containing imitation chocolate
    329. Non-medicated confectionery for use as part of a calorie controlled diet
    330. Non-medicated mint confectionery
    331. Kheer mix (rice pudding)
    332. Hot chocolate mixes
    333. Chocolate marzipan
    334. Marzipan
    335. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    336. Nougat
    337. Chocolate coated nougat bars
    338. Cotton candy
    339. Soft pin-rolled cakes of pounded rice (gyuhi)
    340. Marshmallow topping
    341. Turkish delight coated in chocolate
    342. Turkish delight
    343. Chocolate fondue
    344. Graham cracker pie crusts
    345. Pains au chocolat
    346. Croissants
    347. Creamed rice
    348. Chocolate creams
    349. Crème caramel
    350. Crackers flavoured with fruit
    351. Crackers
    352. Korean traditional sweets and cookies [hankwa]
    353. Butterscotch chips
    354. Waffles
    355. Frozen confections on a stick
    356. Frozen dairy confections
    357. Frozen confectionery containing ice cream
    358. Ginseng confectionery
    359. Cakes of sugar-bounded millet or popped rice (okoshi)
    360. Japanese sponge cakes (kasutera)
    361. Tablet (confectionary)
    362. Biscotti dough
    363. Bars of sweet jellied bean paste (Yohkan)
    364. Low-carbohydrate confectionery
    365. Flavoured sugar confectionery
    366. Chocolate-coated sugar confectionery
    367. Confectionery for decorating Christmas trees
    368. Chocolate desserts
    369. Muesli desserts
    370. Prepared desserts [chocolate based]
    371. Prepared desserts [confectionery]
    372. Floating islands
    373. Chocolate spreads containing nuts
    374. Chocolate-based spreads
    375. Chocolate confectionery containing pralines
    376. Chocolate confectionery having a praline flavour
    377. Confectionery in liquid form
    378. Confectionery in frozen form
    379. Confectionery containing jam
    380. Confectionery having liquid fruit fillings
    381. Confectionery having liquid spirit fillings
    382. Nut confectionery
    383. Confectionery containing jelly
    384. Confectionery items coated with chocolate
    385. Chocolate flavoured confectionery
    386. Dairy confectionery
    387. Confectionery having wine fillings
    388. Orange based confectionery
    389. Liquorice flavoured confectionery
    390. Potato flour confectionery
    391. Gluten-free bakery products
    392. Bakery goods
    393. Chocolate decorations for christmas trees
    394. Rice-based pudding dessert
    395. Meringues
    396. Dried sugared cakes of rice flour (rakugan)
    397. Sweet pounded rice cakes (mochi-gashi)
    398. Panned sweets (Non-medicated -)
    399. Edible paper wafers
    400. Edible paper
    401. Edible rice paper
    402. Decorations [edible] for christmas trees
    403. Boiled confectionery
    404. Chocolate waffles
    405. Waffles with a chocolate coating
    406. Chocolate flavourings
    407. Imitation custard
    408. Almonds covered in chocolate
    409. Almond confectionery
    410. Savory biscuits
    411. Salted biscuits
    412. Salt crackers
    413. Salted wafer biscuits
    414. Vla [custard]
    415. Taiyaki (Japanese fish-shaped cakes with various fillings)
    416. Sopapillas [fried pastries]
    417. Cereal bars and energy bars
    418. Sweets (candy), candy bars and chewing gum
    419. Pastries, cakes, tarts and biscuits (cookies)
    420. Bread.