018387340

I-Tüpferl

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February 1, 2021

Trademark Summary

The trademark application i-Tüpferl was filed by Christine Bergmair, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 14, 2021, and it was registered by office on June 21, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Dairy products and dairy substitutes
  3. Soups and stocks, meat extracts
  4. Prepared meals consisting substantially of seafood
  5. Prepared meals containing [principally] chicken
  6. Prepared meals consisting primarily of meat substitutes
  7. Prepared meals containing [principally] bacon
  8. Prepared meals containing [principally] eggs
  9. Prepared dishes consisting principally of meat
  10. Prepared meals consisting principally of game
  11. Prepared meals consisting principally of vegetables
  12. Prepared meals consisting primarily of fish
  13. Prepared meals consisting primarily of kebab
  14. Prepared meals consisting primarily of duck
  15. Prepared meals consisting primarily of turkey
  16. Frozen prepared meals consisting principally of vegetables
  17. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  18. Prepared meals made from meat [meat predominating]
  19. Prepared meals made from poultry [poultry predominating]
  20. Ready cooked meals consisting wholly or substantially wholly of game
  21. Ready cooked meals consisting wholly or substantially wholly of meat
  22. Ready cooked meals consisting wholly or substantially wholly of poultry
  23. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  24. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  25. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  26. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  27. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  28. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  29. Processed fruits, fungi, vegetables, nuts and pulses
  30. Edible oils and fats.
• The mark was filed in class 30 with following description of goods:
  
  1. Ice, ice creams, frozen yogurts and sorbets
  2. Coffee, teas and cocoa and substitutes therefor
  3. Salts, seasonings, flavourings and condiments
  4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  6. Bread
  7. Pastries, cakes, tarts and biscuits (cookies)
  8. Cereal bars and energy bars
  9. Sweets (candy), candy bars and chewing gum
  10. Bakery goods
  11. Treacle
  12. Rice-based prepared meals
  13. Prepared meals in the form of pizzas
  14. Prepared meals containing [principally] rice
  15. Prepared meals containing [principally] pasta
  16. Dry and liquid ready-to-serve meals, mainly consisting of pasta
  17. Dry and liquid ready-to-serve meals, mainly consisting of rice
  18. Corn-based savoury snacks
  19. Cereal-based savoury snacks
  20. Ready to eat savory snack foods made from maize meal formed by extrusion.
• The mark was filed in class 32 with following description of goods:
  
  1. Soft drinks
  2. Non-alcoholic preparations for making beverages
  3. Beer and brewery products
  4. Fruit drinks
  5. Smoothies
  6. Juices.
• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Alcoholic preparations for making beverages
  3. Cider.
• The mark was filed in class 41 with following description of goods:
  
  1. Education, entertainment and sport services
  2. Ticket reservation and booking services for education, entertainment and sports activities and events
  3. Publishing, reporting, and writing of texts
  4. Translation and interpretation.
• The mark was filed in class 43 with following description of goods:
  
  1. Boarding for animals
  2. Temporary accommodation information, advice and reservation services
  3. Information, advice and reservation services for the provision of food and drink
  4. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
  5. Services for providing food and drink
  6. Providing temporary accommodation
  7. Restaurant reservation services
  8. Restaurant services
  9. Restaurant services provided by hotels.
• The mark was filed in class 44 with following description of goods:
  
  1. Alternative medicine services
  2. Osteopathy
  3. Health care relating to osteopathy.