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EUTM file information

018387390

SG


January 31, 2021

Trademark Summary

The trademark application SG was filed by AZIENDA AGRICOLA VIGNA SUN GIORGIO DI BRUNO RAFFAELA, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 16, 2021, and it was registered by office on June 23, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Seaweed [condiment]
    3. Seasonings
    4. Coffee flavourings
    5. Flavourings, other than essential oils, for beverages
    6. Cereal bars
    7. Coffee-based beverages
    8. Cocoa-based beverages
    9. Tea-based beverages
    10. Cocoa beverages with milk
    11. Biscuits
    12. Cocoa
    13. Coffee
    14. Caramels [candy]
    15. Chocolate
    16. Condiments
    17. Confectionery
    18. Cakes
    19. Flour
    20. Ice cream
    21. Liquorice [confectionery]
    22. Molasses for food
    23. Honey
    24. Bread
    25. Royal jelly
    26. Pasta
    27. Sponge cake
    28. Pepper
    29. Pesto
    30. Cake powder
    31. Rice
    32. Sago
    33. Cooking salt
    34. Sauces [condiments]
    35. Peppers [seasonings]
    36. Processed seeds for use as a seasoning
    37. Semolina
    38. Mustard
    39. Sherbets [ices]
    40. Spices
    41. Artificial coffee
    42. Tea
    43. Tarts
    44. Saffron [seasoning]
    45. Ginger
    46. Sugar
    47. Wine vinegar.
  • The mark was filed in class 31 with following description of goods:
    1. Anchovy, live
    2. Garlic, fresh
    3. Fresh citrus fruits
    4. Algae for human or animal consumption
    5. Animal foodstuffs
    6. Peanuts, fresh
    7. Oats
    8. Berries, fresh
    9. Sugarcane
    10. Vine plants
    11. Meal for animals
    12. Fresh broad beans
    13. Hay
    14. Edible flowers, fresh
    15. Flowers
    16. Fruit, fresh
    17. Mushrooms, fresh
    18. Seed germ for botanical purposes
    19. Grains [cereals]
    20. Wheat
    21. Maize
    22. Edible insects, live
    23. Lettuce, fresh
    24. Undressed timber
    25. Fresh pulses
    26. Hops
    27. Unprocessed sweet corn ears [husked or unhusked]
    28. Malt for brewing and distilling
    29. Olives, fresh
    30. Nettles
    31. Barley
    32. Potatoes, fresh
    33. Plants
    34. Aloe vera plants
    35. Plants, dried, for decoration
    36. Poultry, live
    37. Pollen [raw material]
    38. Bred stock
    39. Roots for animal consumption
    40. Rice, unprocessed
    41. Grains for animal consumption
    42. Seeds for planting
    43. Eggs for hatching, fertilized
    44. Fish spawn
    45. Grapes, fresh
    46. Residue in a still after distillation
    47. Fruit residue [marc]
    48. Ginger, fresh
    49. Fresh wine grapes.
  • The mark was filed in class 32 with following description of goods:
    1. Seltzer water
    2. Waters [beverages]
    3. Aerated water
    4. Mineral water [beverages]
    5. Aperitifs, non-alcoholic
    6. Smoothies
    7. Rice-based beverages, other than milk substitutes
    8. Soya-based beverages, other than milk substitutes
    9. Soft drinks
    10. Energy drinks
    11. Isotonic beverages
    12. Non-alcoholic honey drinks
    13. Malt beer
    14. Beer
    15. Beer-based cocktails
    16. Non-alcoholic essences for making beverages
    17. Non-alcoholic fruit extracts
    18. Extracts of hops for making beer
    19. Must
    20. Beer wort
    21. Malt wort
    22. Grape must, unfermented
    23. Fruit nectars, non-alcoholic
    24. Orgeat
    25. Pastilles for effervescing beverages
    26. Powders for effervescing beverages
    27. Syrups for beverages
    28. Soda water
    29. Sherbets [beverages]
    30. Juices
    31. Cider, non-alcoholic
    32. Barley wine [beer]
    33. Shandy
    34. Dealcoholised wine.
  • The mark was filed in class 33 with following description of goods:
    1. Brandy
    2. Peppermint liqueurs
    3. Rice alcohol
    4. Spirits [beverages]
    5. Bitters
    6. Anise [liqueur]
    7. Aperitifs
    8. Sugarcane-based alcoholic beverages
    9. Fruit (alcoholic beverages containing -)
    10. Grain-based distilled alcoholic beverages
    11. Distilled beverages
    12. Cocktails
    13. Digestifs [liqueurs and spirits]
    14. Alcoholic essences
    15. Alcoholic extracts
    16. Fruit extracts, alcoholic
    17. Gin
    18. Hydromel [mead]
    19. Kirsch
    20. Liqueurs
    21. Rum
    22. Sake
    23. Cider
    24. Perry
    25. Piquette
    26. Wine
    27. Vodka
    28. Whisky
    29. Table wines
    30. Cooking wine
    31. Sweet wines
    32. Still wine
    33. Sparkling wines
    34. Fortified wine
    35. Port wine
    36. Sparkling wines
    37. Wine-based aperitifs
    38. Wine-based drinks
    39. Natural sparkling wines.
  • The mark was filed in class 35 with following description of goods:
    1. Business management assistance
    2. Demonstration of goods
    3. Providing of user reviews for commercial or advertising purposes
    4. Providing goods and services on an online market for buyers and sellers
    5. Organising trade fairs
    6. Import-export agency services
    7. Sale, retailing, wholesaling, including online, of coffee, condiments, confectionery, honey, pastries, sauces [condiments], tea, fresh pulses, plants, bred stock, seeds for planting, fresh wine grapes, waters [beverages], beer, must, fruit juice, bitters [liqueurs], aperitifs, distilled beverages, liqueurs, wine.
  • The mark was filed in class 43 with following description of goods:
    1. Providing campground facilities
    2. Information and advice in relation to the preparation of meals
    3. Rental of temporary accommodation
    4. Hotel reservations
    5. Temporary accommodation reservations
    6. Boarding house bookings
    7. Hotel services
    8. Bar services
    9. Café services
    10. Cafeteria services
    11. Holiday camp services [lodging]
    12. Tourist home services
    13. Food and drink catering
    14. Personal chef services
    15. Canteen services
    16. Boarding house services
    17. Restaurant services
    18. Self-service restaurant services
    19. Snack-bar services
    20. Sommelier services, namely providing advice in relation to wines and matching food and wines
    21. Providing advice and information online in relation to matching food and wines.