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EUTM file information

018388811

February 2, 2021

Trademark Summary

The trademark application was filed by DISARONNO INGREDIENTS S.P.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on May 3, 2021, and it was registered by office on August 10, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on December 8, 2021. Change of name and address of the trademark registration was recorded on March 28, 2022. Appointment and Replacement of representative of the trademark registration was recorded on December 5, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. White of eggs
    2. Albumen for culinary purposes
    3. Milk beverages, milk predominating
    4. Fruit peel
    5. Cocoa butter for food
    6. Cranberry compote
    7. Jams
    8. Fruit preserves
    9. Nut toppings
    10. Yoghurt desserts
    11. Milk shakes
    12. Sliced fruit
    13. Crystallized fruits
    14. Frozen fruits
    15. Fruit, preserved
    16. Fruit, stewed
    17. Crystallised fruits
    18. Crystallized fruits
    19. Berries
    20. Gelatine
    21. Fruit jellies
    22. Chopped almonds
    23. Nut sprinkles
    24. Nut crumbs
    25. Chopped pistachio
    26. Edible fats for making ice creams, milk shakes and frozen yogurts
    27. Coconut fat
    28. Ingredients based on fruits and vegetables, milk and milk products, milk substitutes, eggs, edible oils and fats for ice creams and pastries
    29. Almonds, ground
    30. Marmalade
    31. Fatty substances for the manufacture of edible fats
    32. Hazelnuts, prepared
    33. Prepared walnuts
    34. Cream [dairy products]
    35. Fruit pulp
    36. Milk beverage preparations, milk predominating
    37. Milk shake preparations based on or containing predominantly milk
    38. Preparations for making cream
    39. Milk products
    40. Milk product powders or paste for making ice cream, milk shakes and frozen yogurts
    41. Fruit-based snack food
    42. Yolk of eggs
    43. Yoghurt.
  • The mark was filed in class 30 with following description of goods:
    1. Petit-beurre biscuits
    2. Coffee flavourings
    3. Food flavourings, other than essential oils
    4. Vanilla flavourings for culinary purposes
    5. Vanilla flavourings for culinary purposes
    6. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    7. Flavourings, other than essential oils, for beverages
    8. Flavourings, other than essential oils, for cakes
    9. Bases for making milk shakes [flavourings]
    10. Bases for making ice cream and frozen yogurts
    11. Cocoa-based beverages
    12. Coffee-based beverages
    13. Chocolate-based beverages
    14. Tea-based beverages
    15. Preparations for making cocoa beverages, coffee beverages, chocolate beverages, tea beverages
    16. Cream puffs
    17. Biscuits
    18. Biscuits [sweet or savoury]
    19. Petit-beurre biscuits
    20. Puddings
    21. Waffles
    22. Chocolate
    23. Chocolate for toppings
    24. Aromatic preparations for food
    25. Confectionery
    26. Ice cream confectionery
    27. Cones for ice cream
    28. Pancakes
    29. Edible decorations for cakes and ice creams
    30. Chocolate decorations for tarts and ice cream
    31. Chips [cereal products]
    32. Ice cream and Semi-processed goods for making ice cream
    33. Fruit jellies [confectionery]
    34. Cake frosting [icing]
    35. Sugared muesli, containing predominantly oatmeal, sugar and raisins and coconut flakes
    36. Cake and ice cream cake batter
    37. Biscotti dough
    38. Cake batter
    39. Cocoa-based ingredients for pastries and ice creams
    40. Thickening agents for cooking foodstuffs and confectionery
    41. Organic binding agents for ice cream
    42. Binding agents for ice cream
    43. Maltose
    44. Mint for confectionery
    45. Honey
    46. Cookie mixes
    47. Ice cream cone mixes
    48. Sherbet mixes
    49. Mixtures for making water ices, Mixtures for making smoothies, Sherbet mixes, Mixtures for preparation of frozen yoghurt
    50. Preparations for making bakery products
    51. Savoury pancake mixes
    52. Cake mixes
    53. Dessert mousses [confectionery]
    54. Muesli
    55. Sponge cakes
    56. Almond paste
    57. Cookie dough
    58. Pastry dough and Ice cream dough
    59. Cake batter
    60. Pasta
    61. Pastries and pastry preparations
    62. Pastries, cakes, tarts and biscuits (cookies)
    63. Cake powder
    64. Powders for making ice cream, Powders for making milk shakes, Powders for preparing sorbets, Powdered preparations for frozen yoghurt
    65. Powders for making ice cream
    66. Instant ice cream mixes
    67. Mousse preparations [desserts]
    68. Preparations for making bakery products
    69. Cream-based preparations for making ice cream, frozen yogurts and beverages, except milk beverages
    70. Aromatic preparations for making ice cream, frozen yogurts and sorbets
    71. Frozen pastries
    72. Cocoa products included in this class
    73. Preparations for stiffening whipped cream
    74. Profiteroles
    75. Eclair fillings
    76. Sauces [condiments] for confectionery, ice cream, frozen yogurt, milk shake, yogurt, panna cotta
    77. Sauces for ice cream, Sauces for frozen yoghurt and Sorbet sauces
    78. Sherbets [ices]
    79. Tarts
    80. Confectionery in frozen form
    81. Frozen yogurt cakes
    82. Ice cream gateaux
    83. Frozen yoghurt [confectionery ices]
    84. Frozen yoghurt
    85. Candy decorations for cakes
    86. Sugar.