018388953

Arin Et

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February 1, 2021

Trademark Summary

The trademark application Arin Et was filed by Kutay Arin, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 15, 2021, and it was registered by office on June 23, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

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Goods And Services

• The mark was filed in class 11 with following description of goods:
  
  1. Meat broilers
  2. Meat safes [refrigerated]
  3. Barbecues
  4. Cooking grills
  5. Broiling pans
  6. Roasting spits
  7. Grill heating plates
  8. Barbecue smokers
  9. Electric rotisseries
  10. Barbecue apparatus
  11. Electric broilers
  12. Gas fired broilers
  13. Roasting apparatus
  14. Cookers incorporating grills
  15. Roasting spits [electric] for use with electricity
  16. Roasting spits [electric] for use with gas
  17. Roasting spits for cooking ovens
  18. Rotisseries
  19. Lava rocks for use in barbecue grills
  20. Gas cooking apparatus incorporating cooking grills
  21. Domestic rotisseries [electric]
  22. Electric outdoor grills
  23. Electric indoor grills
  24. Roasting spits [electric] for use with barbecues
  25. Ceramic briquettes for use in barbecue grills [non-flammable]
  26. Barbecue starters.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Charcuterie
  3. Meat substitutes
  4. Steaks of meat
  5. Meatballs
  6. Meat extracts
  7. Meat pate
  8. Meat gelatines
  9. Beef bouillon
  10. Meat, tinned
  11. Meat spreads
  12. Prepared meat dishes
  13. Meat and meat products
  14. Smoked meats
  15. Corned beef
  16. Prepared meat
  17. Sliced meat
  18. Meat, preserved
  19. Cooked meats
  20. Packaged meats
  21. Dried meat
  22. Freeze-dried meat
  23. Fresh meat
  24. Fried meat
  25. Frozen meat
  26. Frozen meat products
  27. Cooked meat dishes
  28. Processed meat products
  29. Mincemeat [chopped meat]
  30. Canned cooked meat
  31. Meat-based snack foods
  32. Salted meats
  33. Shish kabobs
  34. Chicken meatballs
  35. Poultry meatballs
  36. Beef meatballs
  37. Prepared meals made from meat [meat predominating]
  38. Soups and stocks, meat extracts
  39. Prepared dishes consisting principally of meat
  40. Frozen meals consisting primarily of meat
  41. Prepared meals consisting primarily of meat substitutes
  42. Meat products being in the form of burgers
  43. Ready cooked meals consisting wholly or substantially wholly of meat
  44. Sausage meat
  45. Preserved sausages
  46. Sausages
  47. Smoked sausages
  48. Pepperoni
  49. Hot dog sausages
  50. Uncooked sausages
  51. Air-dried sausages
  52. Cured sausages
  53. Vegetarian charcuterie
  54. Galbi [grilled meat dish]
  55. Chilled foods consisting predominately of fish.
• The mark was filed in class 30 with following description of goods:
  
  1. Meat pies
  2. Pies containing meat
  3. Non-meat pies
  4. Crackers flavoured with meat
  5. Sandwiches containing meat
  6. Filled yeast dough with fillings consisting of meat
  7. Pastries consisting of vegetables and meat
  8. Frozen pastry stuffed with meat
  9. Seasoned coating for meat, fish, poultry
  10. Bibimbap [rice mixed with vegetables and beef]
  11. Frozen pastry stuffed with meat and vegetables
  12. Boxed lunches consisting of rice, with added meat, fish or vegetables
  13. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  14. Sausage rolls
  15. Frankfurter sandwiches
  16. Sauces
  17. Sauce powders
  18. Gravy mixes
  19. Ketchup [sauce]
  20. Brown sauce
  21. Sauce [edible]
  22. Concentrated sauce
  23. Vegetable pastes [sauces]
  24. Vegetable purees [sauces]
  25. Spicy sauces
  26. Sauces [condiments]
  27. Sweet and sour sauce
  28. Food dressings [sauces]
  29. Sauces for barbecued meat
  30. Pasta sauce
  31. Sauces for chicken
  32. Savory sauces used as condiments
  33. Cooking sauces
  34. Canned sauces
  35. Prepared foodstuffs in the form of sauces
  36. Mayonnaise-based sauces
  37. Flavourings in the form of concentrated sauces
  38. Alimentary seasonings.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services in relation to meats
  2. Wholesale services in relation to meats
  3. Retail services relating to food
  4. Wholesale services in relation to cookware.
• The mark was filed in class 43 with following description of goods:
  
  1. Carvery restaurant services
  2. Grill restaurants
  3. Services for providing food and drink
  4. Hospitality services [food and drink]
  5. Catering in fast-food cafeterias
  6. Pubs
  7. Delicatessens [restaurants]
  8. Snack-bar services
  9. Tea rooms
  10. Tourist restaurants
  11. Beer garden services
  12. Self-service restaurant services
  13. Restaurant services
  14. Canteen services
  15. Arranging of wedding receptions [food and drink]
  16. Mobile restaurant services
  17. Fast-food restaurant services
  18. Serving food and drinks
  19. Takeaway services
  20. Take-out restaurant services
  21. Providing food and drink for guests in restaurants
  22. Serving food and drink in restaurants and bars.