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EUTM file information

018390868

Ifrit


February 4, 2021

Trademark Summary

The trademark application Ifrit was filed by Sébastien BOUCHERIT, a national of the French Republic (the "Applicant"). The application was published for oppositions on February 10, 2021, and it was registered by office on May 20, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Licences granted of the trademark registration was recorded on September 10, 2023.


Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Coffee-flavored beer
    2. Pale ale
    3. Bock beer
    4. Barley wine [beer]
    5. Malt beer
    6. Saison beer
    7. Non-alcoholic beer
    8. Low alcohol beer
    9. Beer
    10. IPA (Indian Pale Ale)
    11. Flavored beers
    12. Craft beers
    13. Lagers
    14. Black beer [toasted-malt beer]
    15. Beers enriched with minerals
    16. Wheat beer
    17. Non-alcoholic beer flavored beverages
    18. Beer-based beverages
    19. Beer-based cocktails
    20. Imitation beer
    21. Kvass [non-alcoholic beverage]
    22. Beer wort
    23. Malt wort
    24. Shandy
    25. Porter
    26. Stout
    27. Beer and brewery products
    28. Soft drinks
    29. Non-alcoholic preparations for making beverages
    30. Flavoured carbonated beverages
    31. Bitter lemon
    32. Ginger beer
    33. Dry ginger ale
    34. Root beer
    35. Cola drinks
    36. Non-alcoholic flavored carbonated beverages
    37. Fruit flavored soft drinks
    38. Carbonated non-alcoholic drinks
    39. Aerated juices
    40. Low-calorie soft drinks
    41. Cola
    42. Colas [soft drinks]
    43. Lemonades
    44. Cream soda
    45. Non-alcoholic soda beverages flavoured with tea
    46. Tonic water [non-medicated beverages]
    47. Nut and soy based beverages
    48. Soya-based beverages, other than milk substitutes
    49. Waters
    50. Functional water-based beverages
    51. Water-based beverages containing tea extracts
    52. Seltzer water
    53. Coconut water as a beverage
    54. Bottled drinking water
    55. Distilled drinking water
    56. Nutritionally fortified water
    57. Aerated water [soda water]
    58. Glacial water
    59. Carbonated mineral water
    60. Mineral water (Non-medicated -)
    61. Still water
    62. Drinking water
    63. Drinking water with vitamins
    64. Purified drinking water
    65. Waters [beverages]
    66. Flavoured waters
    67. Fruit flavoured waters
    68. Spring water
    69. Table waters
    70. Aerated water
    71. Lithia water
    72. Mineral water [beverages]
    73. Flavoured mineral water
    74. Mineral enriched water [beverages]
    75. Mineral and aerated waters
    76. Preparations for making aerated water
    77. Soda water
    78. Juices
    79. Orange squash
    80. Fruit-flavoured beverages
    81. Ginger juice beverages
    82. Fruit drinks
    83. Fruit squashes
    84. Beverages consisting of a blend of fruit and vegetable juices
    85. Beverages consisting principally of fruit juices
    86. Smoothies
    87. Non-alcoholic fruit juice beverages
    88. Iced fruit beverages
    89. Part frozen slush drinks
    90. Non-alcoholic vegetable juice drinks
    91. Non-alcoholic grape juice beverages
    92. Coconut-based beverages
    93. Fruit-based beverages
    94. Aloe juice beverages
    95. Pineapple juice beverages
    96. Orange juice drinks
    97. Red ginseng juice beverages
    98. Apple juice beverages
    99. Grape juice beverages
    100. Vegetable drinks
    101. Fruit juice concentrates
    102. Smoothies containing grains and oats
    103. Vegetable smoothies
    104. Lemon squash
    105. Fruit nectars, non-alcoholic
    106. Must
    107. Vegetable juices [beverages]
    108. Tomato juice [beverage]
    109. Grape juice
    110. Condensed smoked plum juice
    111. Watermelon juice
    112. Grapefruit juice
    113. Melon juice
    114. Mango juice
    115. Pomegranate juice
    116. Guava juice
    117. Mixed fruit juice
    118. Aerated fruit juices
    119. Concentrated fruit juice
    120. Organic fruit juice
    121. Fruit juice beverages
    122. Blackcurrant juice
    123. Cranberry juice
    124. Orange juice
    125. Aloe vera juices
    126. Non-alcoholic fruit extracts.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Cider
    4. Alcoholic preparations for making beverages
    5. Pre-mixed alcoholic beverages
    6. Spirits [beverages]
    7. Wine
    8. Peppermint liqueurs
    9. Rice alcohol
    10. Bitters
    11. Anise [liqueur]
    12. Anisette [liqueur]
    13. Aperitifs
    14. Sugarcane-based alcoholic beverages
    15. Grain-based distilled alcoholic beverages
    16. Alcoholic carbonated beverages, except beer
    17. Low alcoholic drinks
    18. Cocktails
    19. Curacao
    20. Alcoholic jellies
    21. Hydromel [mead]
    22. Alcoholic egg nog
    23. Blackcurrant liqueur
    24. Liqueurs
    25. Herb liqueurs
    26. Coffee-based liqueurs
    27. Cream liqueurs
    28. Nira [sugarcane-based alcoholic beverage]
    29. Perry
    30. Sake
    31. Sake substitutes
    32. Liquor-based aperitifs
    33. Wine-based aperitifs
    34. Wine coolers [drinks]
    35. Alcoholic aperitif bitters
    36. Alcoholic beverages containing fruit
    37. Alcoholic beverages of fruit
    38. Pre-mixed alcoholic beverages, other than beer-based
    39. Alcoholic coffee-based beverage
    40. Alcoholic tea-based beverage
    41. Beverages containing wine [spritzers]
    42. Rum-based beverages
    43. Alcoholic energy drinks
    44. Alcoholic cocktails containing milk
    45. Prepared alcoholic cocktails
    46. Alcoholic cocktails in the form of chilled gelatins
    47. Alcoholic fruit cocktail drinks
    48. Prepared wine cocktails
    49. Fruit extracts, alcoholic
    50. Japanese sweet rice-based mixed liquor (shiro-zake)
    51. Alcoholic cocktail mixes
    52. Alcopops
    53. Rum punch
    54. Wine punch
    55. Alcoholic punches
    56. Sangria
    57. Absinthe
    58. Aguardiente [sugarcane spirits]
    59. Japanese liquor flavored with pine needle extracts
    60. Japanese liquor flavored with Japanese plum extracts
    61. Japanese liquor containing herb extracts
    62. Aquavit
    63. Arrack [arak]
    64. Baijiu [Chinese distilled alcoholic beverage]
    65. Blended whisky
    66. Distilled beverages
    67. Cooking brandy
    68. Cachaca
    69. Digestifs [liqueurs and spirits]
    70. Cherry brandy
    71. Brandy
    72. Extracts of spiritous liquors
    73. Gin
    74. Kirsch
    75. Chinese white liquor (baiganr)
    76. Chinese brewed liquor (laojiou)
    77. Chinese mixed liquor (wujiapie-jiou)
    78. Ginseng liquor
    79. Red ginseng liquor
    80. Hulless barley liquor
    81. Malt whisky
    82. Canadian whisky
    83. Whisky
    84. Vodka
    85. Distilled spirits of rice (awamori)
    86. Potable spirits
    87. Fermented spirit
    88. Korean distilled spirits (soju)
    89. Chinese spirit of sorghum (gaolian-jiou)
    90. Sorghum-based Chinese spirits
    91. Shochu (spirits)
    92. Schnapps
    93. Sugar cane juice rum
    94. Rum infused with vitamins
    95. Rum
    96. Flavored tonic liquors
    97. Japanese regenerated liquors (naoshi)
    98. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
    99. Tonic liquor containing herb extracts (homeishu)
    100. Tonic liquor flavored with japanese plum extracts (umeshu)
    101. Tonic liquor flavored with pine needle extracts (matsuba-zake)
    102. Japanese white liquor (shochu)
    103. Amontillado
    104. Aperitifs with a distilled alcoholic liquor base
    105. Wine-based drinks
    106. Piquette
    107. Vermouth
    108. White wine
    109. Mulled wines
    110. Acanthopanax wine (Ogapiju)
    111. Cooking wine
    112. Strawberry wine
    113. Black raspberry wine (Bokbunjaju)
    114. Fruit wine
    115. Sparkling fruit wine
    116. Blackberry wine
    117. Grape wine
    118. Sparkling grape wine
    119. Korean traditional rice wine (makgeoli)
    120. Red wine
    121. Yellow rice wine
    122. Low-alcoholic wine
    123. Alcoholic wines
    124. Sparkling wines
    125. Fortified wines
    126. Sweet wines
    127. Sparkling red wines
    128. Rose wines
    129. Natural sparkling wines
    130. Still wine
    131. Table wines
    132. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    133. Dessert wines
    134. Wines of protected geographical indication
    135. Wines of protected appellation of origin
    136. Sparkling white wines
    137. Alcoholic essences
    138. Alcoholic extracts.