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EUTM file information

018393126

CESARINE

March 16, 2021

Trademark Summary

The trademark application CESARINE was filed by HOME FOOD S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 28, 2021, and it was registered by office on July 5, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on September 27, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Game, not live
    2. Fish, not live
    3. Poultry
    4. Meat
    5. Meat extracts
    6. Frozen vegetables
    7. Preserved vegetables
    8. Vegetables, dried
    9. Vegetables, cooked
    10. Fruit, preserved
    11. Dried fruit
    12. Frozen fruits
    13. Fruit, stewed
    14. Jellies for food
    15. Jams
    16. Eggs
    17. Milk
    18. Dairy products and dairy substitutes
    19. Edible oils and fats
    20. Olive oil for food
    21. Fish in olive oil
    22. Extra virgin olive oil for food
    23. Yoghurt
    24. Flavoured yoghurts
    25. Drinking yogurts
    26. Yogurt drinks
    27. Yoghurt desserts
    28. Flavoured milk
    29. Flavoured milk powder for making drinks
    30. Flavoured milk beverages
    31. Broth concentrates
    32. Mixes for making soup
    33. Broth
    34. Pickles
    35. Cheese dips
    36. Mushrooms, preserved
    37. Dried edible mushrooms
    38. Meat, preserved
    39. Sliced meat
    40. Smoked meats
    41. Sausage meat
    42. Ham
    43. Salami
    44. Mortadella
    45. Truffles, preserved
    46. Dips.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Confectionery
    3. Bakery goods
    4. Biscuits
    5. Tarts
    6. Cake doughs
    7. Petits fours [cakes]
    8. Doughs, batters, and mixes therefor
    9. Cakes
    10. Ice-cream cakes
    11. Frostings
    12. Pasta
    13. Fresh pasta
    14. Ice cream
    15. Frozen yoghurt [confectionery ices]
    16. Iced cakes
    17. Ice cream gateaux
    18. Ice milk [ice cream]
    19. Sherbets [ices]
    20. Ice cream stick bars
    21. Balsamic vinegar
    22. Mustard
    23. Sauces [condiments]
    24. Spices
    25. Flavourings for foods
    26. Tea
    27. Cocoa
    28. Sugar
    29. Rice
    30. Tapioca
    31. Sago
    32. Artificial coffee
    33. Chocolate
    34. Honey
    35. Treacle
    36. Yeast
    37. Flour
    38. Preparations made from cereals
    39. Processed grains
    40. Bread
    41. Bread rolls
    42. Thin breadsticks
    43. Rusks
    44. Toasted bread
    45. Sauces
    46. Pepper vinegar
    47. Flavoured vinegar
    48. Fruit vinegar
    49. Apple cider vinegar
    50. Mustard vinegar
    51. Wine vinegar
    52. Seasonings
    53. Food flavourings, other than essential oils
    54. Fruit flavourings, except essences
    55. Fruit flavorings, other than essential oils
    56. Flavourings of lemons
    57. Flavorings and seasonings
    58. Salad cream
    59. Essences for food [other than essential oils]
    60. Essences for use in cooking [other than essential oils]
    61. Essences for use in food preparation [other than essential oils]
    62. Spice extracts
    63. Stuffing mixes [foodstuffs]
    64. Spice rubs
    65. Spice preparations
    66. Peppers [seasonings]
    67. Flavourings for cheeses
    68. Flavourings for soups
    69. Flavourings for soups [other than essential oils]
    70. Flavourings for snack foods [other than essential oils]
    71. Savory food flavourings for animal foods [other than essential oils]
    72. Flavourings in the form of concentrated sauces
    73. Flavourings in the form of dehydrated sauces
    74. Condiments
    75. Alimentary seasonings
    76. Seasoned coating for meat, fish, poultry
    77. Ready-made sauces
    78. Spicy sauces
    79. Relish [condiment]
    80. Mixes for preparing sauces
    81. Gravy mixes
    82. Cooking sauces
    83. Savory sauces used as condiments
    84. Vinegar.
  • The mark was filed in class 31 with following description of goods:
    1. Raw forestry products
    2. Raw horticultural products
    3. Unprocessed horticultural products
    4. Raw and unprocessed horticultural products
    5. Agricultural produce (Unprocessed -)
    6. Raw agricultural products
    7. Raw and unprocessed aquacultural products
    8. Unprocessed aquacultural products
    9. Fungi
    10. Maize
    11. Live animals
    12. Garden salads
    13. Unprocessed forestry products
    14. Grains [cereals]
    15. Sowing seeds
    16. Wheat
    17. Seeds for planting
    18. Fruit, fresh
    19. Vegetables, fresh
    20. Garden herbs, fresh
    21. Natural plants
    22. Flowers.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer
    3. Syrups for making non-alcoholic beverages
    4. Juices
    5. Mineral water [beverages]
    6. Carbonated mineral water
    7. Fruit-based beverages
    8. Syrups and other non-alcoholic preparations for making beverages
    9. Non-alcoholic sparkling fruit juice drinks.
  • The mark was filed in class 33 with Alcoholic beverages (except beer) Other than: Wine and Distilled beverages.
  • The mark was filed in class 41 with following description of goods:
    1. Teaching
    2. Training
    3. Education services relating to cooking
    4. Publication of books
    5. Publication of periodicals and books in electronic form
    6. Online publication of electronic books and journals
    7. Correspondence courses relating to cookery
    8. Consultancy relating to the organisation of culinary competitions
    9. Consulting services in the field of culinary competitions
    10. Administration [organisation] of competitions
    11. Provision of training courses
    12. Vocational training courses (Provision of -)
    13. Arranging professional workshop and training courses
    14. Educational services relating to Japanese cuisine
    15. Organisation of galas
    16. Organisation of parties
    17. Organisation of conferences, exhibitions and competitions
    18. Education and instruction services
    19. Administration [organisation] of entertainment services
    20. Leisure services
    21. Workshops for recreational purposes
    22. Provision of amusement facilities
    23. Provision of entertainment facilities in hotels
    24. Hospitality services (entertainment)
    25. Master of ceremony services for parties and special events
    26. Educational services provided by schools
    27. Instructional and training services
    28. Entertainment services relating to competitions
    29. Entertainment services in the nature of competitions
    30. Entertainment, sporting and cultural activities
    31. Entertainment services
    32. Entertainment services in the nature of organizing social entertainment events
    33. Conducting of entertainment events
    34. Organisation and holding of fairs for cultural or educational purposes
    35. Organisation of Webinars
    36. Party planning
    37. Organising of recreational events
    38. Arranging of contests
    39. Organising of entertainment
    40. Conducting guided tours
    41. Conducting of educational courses
    42. Conducting courses, seminars and workshops
    43. Conducting of tours for training purposes
    44. Conducting of courses
    45. Training in catering
    46. Provision of instruction relating to nutrition.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drinks
    2. Snack-bar services
    3. Food and drink catering
    4. Restaurant services
    5. Take-out restaurant services
    6. Bar services
    7. Cafeteria services
    8. Café services
    9. Catering in fast-food cafeterias
    10. Personal chef services
    11. Consulting services in the field of culinary arts
    12. Providing food and drink in restaurants and bars
    13. Providing food and drink for guests
    14. Providing food and drink for guests in restaurants
    15. Delicatessens [restaurants]
    16. Arranging of meals in hotels
    17. Arranging of wedding receptions [food and drink]
    18. Corporate hospitality (provision of food and drink)
    19. Pizza parlors
    20. Preparation of meals
    21. Food preparation for others on an outsourcing basis
    22. Preparation and provision of food and drink for immediate consumption
    23. Pubs
    24. Food sculpting
    25. Contract food services
    26. Takeaway services
    27. Banqueting services
    28. Bar and restaurant services
    29. Bartending services
    30. Beer bar services
    31. Take-away food and drink services
    32. Wine bar services
    33. Providing drink services
    34. Ice cream parlour services
    35. Canteen services
    36. Hospitality services [food and drink]
    37. Take-away food services
    38. Self-service restaurant services
    39. Hotel restaurant services
    40. Sommelier services
    41. Self-service cafeteria services
    42. Services for providing food
    43. Services for providing drink
    44. Services for the preparation of food and drink
    45. Bed and breakfast services.