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EUTM file information

018395141

February 8, 2021

Trademark Summary

The trademark application was filed by Wellibites AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on March 15, 2021, and it was registered by office on June 23, 2021 without any oppositions.

The application was filed in Swedish (English was selected as the second language).

Change of name and address of the trademark registration was recorded on April 7, 2021. Appointment and Replacement of representative of the trademark registration was recorded on September 2, 2021. Appointment and Replacement of representative of the trademark registration was recorded on February 5, 2023. Change of name and professional address of the trademark registration was recorded on November 2, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi and vegetables (including nuts and pulses)
    2. Dairy substitutes
    3. Edible oils and fats
    4. Soups and broths
    5. Edible oils and fats
    6. Sausage skin imitations
    7. Soup powders
    8. Soup concentrates
    9. Pre-cooked soup
    10. Mixes for making soup
    11. Frozen prepared meals consisting principally of vegetables
    12. Prepared meals consisting primarily of meat substitutes
    13. Fruit-based meal replacement bars
    14. Fruit- and nut-based snack bars
    15. Preserved, frozen, dried and cooked vegetables, fruit and barley protein foods used as meat substitute
    16. Vegetable, fruit, barley protein or meat substitute spreads
    17. Prepared meals consisting primarily of meat substitutes
    18. Vegetarian edibles primarily consisting of vegetables, root vegetables, fruit, mushrooms, nuts or legumes prepared for consumption
    19. Vegetable-based meat substitutes
    20. Meat substitutes
    21. Hummus [chickpea paste]
    22. Hummus based salads
    23. Dips
    24. Fruit salads
    25. Preparations for making soup
    26. Vegetable salads
    27. Hummus-based spreads
    28. Soups
    29. Tahini [sesame seed paste]
    30. Tofu
    31. Seaweed extracts for food
    32. Oat milk
    33. Seeds, prepared
    34. Roasted nuts
    35. Preserved nuts
    36. Shelled nuts
    37. Salted nuts
    38. Dried nuts
    39. Nuts being cooked
    40. Processed nuts
    41. Blanched nuts
    42. Spiced nuts
    43. Candied nuts
    44. Flavoured nuts
    45. Nuts, prepared
    46. Edible nuts
    47. Seasoned nuts
    48. Pastes made from nuts
    49. Butter made of nuts
    50. Snack foods based on nuts
    51. Mixtures of fruit and nuts
    52. Processed fruits, fungi, vegetables, nuts and pulses
    53. Snack mixes consisting of dehydrated fruit and processed nuts
    54. Snack mixes consisting of processed fruits and processed nuts
    55. Vegetarian sausages
    56. Vegan sausages
    57. Vegan charcuterie
    58. Vegetarian charcuterie
    59. Egg substitutes
    60. Powdered eggs
    61. Powdered egg whites
    62. Algae prepared for human foods
    63. Seaweed extracts for food
    64. Animal oils for food
    65. Apple purée
    66. Sheets of dried laver (hoshi-nori)
    67. Aromatized fruit
    68. Edible fats
    69. Edible seeds
    70. Edible nuts
    71. Oils for food
    72. Edible oils for use in cooking foodstuffs
    73. Edible oils and fats
    74. Edible sunflower seeds
    75. Edible shavings of dried kelp (tororo-kombu)
    76. Edible flowers, dried
    77. Canned pulses
    78. Banana chips
    79. Berries, preserved
    80. Processed spirulina
    81. Processed, edible seaweed
    82. Processed Pulses
    83. Peanuts, prepared
    84. Processed chickpeas
    85. Processed almonds
    86. Processed pignoli
    87. Prepared pistachio
    88. Processed plantain seeds
    89. Processed roots
    90. Processed soybeans
    91. Prepared walnuts
    92. Processed chia seed for food
    93. Processed nuts
    94. Bone oil for food
    95. Processed edible cordyceps
    96. Blended oils for food
    97. Blended vegetable oils for culinary purposes
    98. Mixtures of fruit and nuts
    99. Mixes for making soup
    100. Bean dip
    101. Beans
    102. Beans, preserved
    103. Vegetable spreads
    104. Legume-based spreads
    105. Hazelnut spread
    106. Spreads consisting mainly of fruits
    107. Spreads consisting of hazelnut paste
    108. Stock in the form of granules
    109. Broth [soup]
    110. Broth
    111. Broth concentrates
    112. Preparations for making bouillon
    113. Chia seed oil for food
    114. Chilli beans
    115. Chilli oil
    116. Lemon juice for culinary purposes
    117. Dips
    118. Frozen fruits
    119. Grapeseed oil
    120. Peanut milk-based beverages
    121. Almond milk-based beverages
    122. Organic coconut oil for culinary purposes
    123. Extracts for soups
    124. Poultry substitutes
    125. Dahls
    126. Pre-cooked soup
    127. Fermented fruits
    128. Fermented bean curd
    129. Cooking fats
    130. Fatty substances for the manufacture of edible fats
    131. Formed textured vegetable protein for use as a meat substitute
    132. Pre-cut vegetables
    133. Seeds, prepared
    134. Seed butters
    135. Fruit-based meal replacement bars
    136. Fruit-based concentrate for cooking
    137. Fruit-based snack food
    138. Fruit jellies
    139. Fruit juices for cooking
    140. Fruit pectin
    141. Fruit Powders
    142. Fruit purees
    143. Fruit-based snack food
    144. Fruit marmalade
    145. Frozen prepared meals consisting principally of vegetables
    146. Freeze-dried vegetables
    147. Freeze-dried tofu pieces (kohri-dofu)
    148. Isinglass for food
    149. Jellies, jams, compotes, fruit and vegetable spreads
    150. Non-dairy creamer
    151. Creamers for beverages
    152. Powdered cream
    153. Vegetable-based spreads
    154. Vegetable-based chips
    155. Vegetable-based meat substitutes
    156. Vegetable-based concentrate for cooking
    157. Vegetable extracts for food
    158. Vegetable juice concentrates for food
    159. Vegetable juices for cooking
    160. Yellow split peas
    161. Mincemeat made from fruits
    162. Hemp milk used as a milk substitute
    163. Hardened oils [hydrogenated oil for food]
    164. Oat-based beverages [milk substitute]
    165. Honeyed peanuts
    166. Hummus [chickpea paste]
    167. Gingembre conservé
    168. Pickled hot peppers
    169. Fruit preserves
    170. Bottled fruits
    171. Bottled vegetables
    172. Kimchi [fermented vegetable dish]
    173. Milk ferments for culinary purposes
    174. Peanut milk
    175. Peanut milk for culinary purposes
    176. Ground nuts
    177. Camellia seed oil for food
    178. Crystallized fruits
    179. Candied fruit snacks
    180. Candied nuts
    181. King boletes, dried
    182. Coconut chips
    183. Coconut flakes
    184. Coconut milk-based beverages
    185. Coconut milk powder
    186. Coconut milk [beverage]
    187. Coconut oil for food
    188. Coconut fat
    189. Fruit, preserved
    190. Canned beans
    191. Preserved nuts
    192. Artificial cream (dairy product substitutes)
    193. Artificial milk based desserts
    194. Sausage skins, Artificial
    195. Meat substitutes
    196. Imitation crab meat
    197. Crushed sesame
    198. Spiced nuts
    199. Spiced oils
    200. Lecithin for culinary purposes
    201. Linseed oil for food
    202. Lentils, preserved
    203. Lotus seed paste
    204. Maize oil for food
    205. Almond milk
    206. Almond milk for culinary purposes
    207. Margarine substitutes
    208. Dairy products and dairy substitutes
    209. Whiteners [dairy] for beverages
    210. Milk shakes
    211. Acidophilus milk
    212. Milk substitutes
    213. Lactic acid drinks
    214. Nut and seed-based snack bars
    215. Mixtures of fruit and nuts
    216. Nut-based meal replacement bars
    217. Nut-based food bars
    218. Nuts, prepared
    219. Seaweed extracts for food
    220. Olive oil for food
    221. Olive paste
    222. Edible oils and fats
    223. Organic nut and seed-based snack bars
    224. Cheese substitutes
    225. Pastes made from nuts
    226. Potato crisps
    227. Potato crisps in the form of snack foods
    228. Preparations for making yoghurt
    229. Almonds, ground
    230. Processed olive puree
    231. Rape oil for food
    232. Rice milk
    233. Roasted nuts
    234. Raisins
    235. Seitan [meat substitute]
    236. Sesame oil for food
    237. Butter substitutes
    238. Snack mixes consisting of dehydrated fruit and processed nuts
    239. Snack mixes consisting of processed fruits and processed nuts
    240. Snack foods based on nuts
    241. Snack foods based on legumes
    242. Soya-based beverages used as milk substitutes
    243. Soy-based food bars
    244. Soya patties
    245. Soy-based snack foods
    246. Soya patties
    247. Soya milk
    248. Powdered soya milk
    249. Soya yoghurt
    250. Sunflower seeds, prepared
    251. Sunflower oil for food
    252. Soups and broths
    253. Sausage skins [synthetic]
    254. Tahini [sesame seed paste]
    255. Tapenades
    256. Pre-cooked soup
    257. Cooked beans
    258. Prepared vegetable products
    259. Prepared meals consisting primarily of meat substitutes
    260. Prepared meals consisting principally of vegetables
    261. Tofu patties
    262. Tomato extracts
    263. Tomato concentrates [puree]
    264. Dried edible algae
    265. Dried edible mushrooms
    266. Dried pulses
    267. Dried beans
    268. Dried dates
    269. Dried figs
    270. Dried fruit mixes
    271. Dried fruit products
    272. Dried fruit-based snacks
    273. Vegetables, dried
    274. Dried lentils
    275. Dried nuts
    276. Dried soya beans
    277. Powdered milk
    278. Extracts of vegetables [juices] for cooking
    279. Vegetable extracts for cooking
    280. Vegetable powders
    281. Vegetarian charcuterie
    282. Vegetable oils for food
    283. Vegetarian sausages
    284. Vegetable fats for food
    285. Vegetable jellies
    286. Vegetable mousses.
  • The mark was filed in class 30 with following description of goods:
    1. Vegan cakes
    2. Vegan ice cream
    3. Vegan hot chocolate
    4. Bars of sweet jellied bean paste
    5. Cereal-based meal replacement bars
    6. Cereal based energy bars
    7. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    8. High-protein cereal bars
    9. Candy bars
    10. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    11. Ice, ice creams, frozen yogurts and sorbets
    12. Coffee, teas and cocoa and substitutes therefor
    13. Salts, seasonings, flavourings and condiments
    14. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    15. Wholewheat crisps
    16. Crisps made of cereals
    17. Chocolate-based meal replacement bars
    18. Chocolate-based ready-to-eat food bars
    19. Chocolate-coated rice cakes
    20. Popcorn
    21. Crepes
    22. Popcorn
    23. Chips [cereal products]
    24. Corn chips
    25. Popcorn
    26. Rice cakes
    27. Snack foods made from corn
    28. Snack foods made of whole wheat
    29. Snack foods made from wheat
    30. Rice-based snack food
    31. Aromatic preparations for candies
    32. Sauce [edible]
    33. Alimentary seasonings
    34. Chocolate based products
    35. Puddings
    36. Orange based confectionery
    37. Apple fritters
    38. Edible paper
    39. Edible rice paper
    40. Ready-to-eat puddings
    41. Decorations [edible] for christmas trees
    42. Crackers
    43. Bakery goods
    44. Viennoiserie
    45. Pastries, cakes, tarts and biscuits (cookies)
    46. Biscotti dough
    47. Chocolate spreads
    48. Chocolate spreads for use on bread
    49. Chocolate spreads containing nuts
    50. Sandwich spread made from chocolate and nuts
    51. Bread
    52. Poppadums
    53. Bread pudding
    54. Crème caramel
    55. Butterscotch chips
    56. Chocolate
    57. Chocolate for toppings
    58. Chocolate for confectionery and bread
    59. Chocolate with alcohol
    60. Chocolate with Japanese horseradish
    61. Liqueur chocolates
    62. Chocolate bark containing ground coffee beans
    63. Chocolate-based spreads
    64. Chocolate decorations for cakes
    65. Chocolate decorations for confectionery items
    66. Chocolate desserts
    67. Chocolate fondue
    68. Chocolate topping
    69. Chocolate confectionery containing pralines
    70. Chocolate bunnies
    71. Chocolate confectionery having a praline flavour
    72. Chocolate creams
    73. Chocolate marzipan
    74. Chocolate topping
    75. Chocolate coated fruits
    76. Chocolate-coated sugar confectionery
    77. Chocolate coated macadamia nuts
    78. Chocolate-coated nuts
    79. Chocolate-coated nuts
    80. Chocolate coated nougat bars
    81. Chocolates
    82. Chocolate topping
    83. Chocolate topping
    84. Truffles [confectionery]
    85. Chocolate waffles
    86. Crackers
    87. Croissants
    88. Dessert souffles
    89. Imitation chocolate
    90. Deep-fried dough sticks (Youtiao)
    91. Fruit jellies [confectionery]
    92. Confectionery in frozen form
    93. Frozen confections on a stick
    94. Frozen dairy confections
    95. Frozen confectionery containing ice cream
    96. Frozen yogurt pies
    97. Fruit jellies [confectionery]
    98. Ginseng candy
    99. Ice confectionery
    100. Confectionery ices
    101. Confectionery in liquid form
    102. Sweets (candy), candy bars and chewing gum
    103. Confectionery having liquid fruit fillings
    104. Confectionery having liquid spirit fillings
    105. Confectionery having wine fillings
    106. Confectionery chips for baking
    107. Confectionery containing jam
    108. Low-carbohydrate confectionery
    109. Graham crackers
    110. Halvah
    111. Halvah
    112. Non-medicated chocolate
    113. Non-medicated chocolate confectionery
    114. Panned sweets (Non-medicated -)
    115. Non-medicated confectionery for use as part of a calorie controlled diet
    116. Non-medicated mint confectionery
    117. Non-medicated flour confectionery coated with chocolate
    118. Non-medicated flour confectionery containing chocolate
    119. Non-medicated flour confectionery containing imitation chocolate
    120. Non-medicated flour confectionery coated with imitation chocolate
    121. Non-medicated flour confectionery
    122. Non-medicated confectionery
    123. Non-medicated confectionery in jelly form
    124. Non-medicated confectionery having a milk flavour
    125. Non-medicated confectionery containing milk
    126. Non-medicated confectionery containing chocolate
    127. Non-medicated confectionery in the shape of eggs
    128. Floating islands
    129. Non-medicated confectionery having toffee fillings
    130. Imitation chocolate
    131. Ice confectionery
    132. Japanese sponge cakes (kasutera)
    133. Peanut confectionery
    134. Peanut brittle
    135. Peanut butter confectionery chips
    136. Chocolate decorations for christmas trees
    137. Confectionery for decorating Christmas trees
    138. Cocoa-based ingredients for confectionery products
    139. Cocoa based creams in the form of spreads
    140. Cakes of sugar-bounded millet or popped rice (okoshi)
    141. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    142. Canapes
    143. Cinnamon rolls
    144. Cheese-flavored biscuits
    145. Kheer mix (rice pudding)
    146. Boiled confectionery
    147. Boiled confectionery
    148. Non-medicated confectionery products
    149. Mint flavoured confectionery (Non-medicated -)
    150. Confectionery items coated with chocolate
    151. Confectionery
    152. Chocolate flavoured confectionery
    153. Mousse confections
    154. Foodstuffs containing chocolate [as the main constituent]
    155. Foodstuffs containing cocoa [as the main constituent]
    156. Foods with a cocoa base
    157. Aerated chocolate
    158. Almond confectionery
    159. Almonds covered in chocolate
    160. Semolina pudding
    161. Meringues
    162. Turkish delight
    163. Marshmallow topping
    164. Marzipan
    165. Marzipan substitutes
    166. Dairy confectionery
    167. Soft pin-rolled cakes of pounded rice (gyuhi)
    168. Mousse confections
    169. Mousse confections
    170. Mousses (Chocolate -)
    171. Mousses (Dessert -) [confectionery]
    172. Muesli desserts
    173. Nut confectionery
    174. Nougat
    175. Coated nuts [confectionery]
    176. Pandoro
    177. Panettone
    178. Panettone
    179. Pancakes
    180. Poppadums
    181. Pavlovas made with hazelnuts
    182. Pavlovas made with hazelnuts
    183. Poppadums
    184. Potato flour confectionery
    185. Preparations for making of sugar confectionery
    186. Decorations [edible] for christmas trees
    187. Puddings
    188. Puddings
    189. Puddings
    190. Waffles with a chocolate coating
    191. Wafered pralines
    192. Rice-based pudding dessert
    193. Creamed rice
    194. Rice pudding
    195. Rice puddings containing sultanas and nutmeg
    196. Rice pudding
    197. Truffles (rum -) [confectionery]
    198. Salted biscuits
    199. Salted biscuits
    200. Salted wafer biscuits
    201. Salt crackers
    202. Fruited scones
    203. Chocolate flavourings
    204. Savory biscuits
    205. Flavoured sugar confectionery
    206. Crackers
    207. Crackers flavoured with fruit
    208. Crumble
    209. Instant dessert puddings
    210. Snack foods consisting principally of confectionery
    211. Sugar-coated coffee beans
    212. Cotton candy
    213. Sopapillas [fried pastries]
    214. Sopapillas [fried bread]
    215. Sweet pounded rice cakes (mochi-gashi)
    216. Confectionery in frozen form
    217. Confectionery containing jelly
    218. Liquorice flavoured confectionery
    219. Cereal bars and energy bars
    220. Bars of sweet jellied bean paste (Yohkan)
    221. Fried dough twists
    222. Jam buns
    223. Tablet (confectionary)
    224. Herbal honey lozenges [confectionery]
    225. Prepared desserts [chocolate based]
    226. Prepared desserts [confectionery]
    227. Tiramisu
    228. Dried sugared cakes of rice flour (rakugan)
    229. Eight-treasure rice pudding
    230. Korean traditional sweets and cookies [hankwa]
    231. Truffles [confectionery]
    232. Turkish delight coated in chocolate
    233. Waffles
    234. Custards [baked desserts]
    235. Custard
    236. Custard
    237. Imitation custard
    238. Chocolate vermicelli
    239. Vla [custard]
    240. Yorkshire puddings
    241. Egg pies
    242. Pineapple fritters
    243. Steamed buns stuffed with red bean paste
    244. Banana fritters
    245. Baozi [stuffed buns]
    246. Pizza bases
    247. Popcorn
    248. Processed unpopped popcorn
    249. Bean jam buns
    250. Buckwheat jelly (Memilmuk)
    251. Brioches
    252. Burritos
    253. Chow mein
    254. Chow mein [noodle-based dishes]
    255. Rice dumplings
    256. Empanadas
    257. Enchiladas
    258. Fajitas
    259. Ready-made dishes containing pasta
    260. Dry and liquid ready-to-serve meals, mainly consisting of rice
    261. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    262. Pre-packaged lunches consisting primarily of rice and containing vegetables
    263. Ready-made dishes containing pasta
    264. Ready-made dishes containing pasta
    265. Fresh pizza
    266. Fresh sausage rolls
    267. Fresh pies
    268. French toast
    269. Wontons
    270. Pre-baked pizzas crusts
    271. Chimichanga
    272. Frozen pastry stuffed with vegetables
    273. Frozen pastry stuffed with vegetables
    274. Frozen pizzas
    275. Frozen meals consisting primarily of rice
    276. Frozen meals consisting primarily of pasta
    277. Freeze-dried dishes with the main ingredient being pasta
    278. Freeze-dried dishes with the main ingredient being rice
    279. Pasta containing stuffings
    280. Filled baguettes
    281. Filled bread rolls
    282. Filled bread rolls
    283. Filled bread rolls
    284. Filled bread rolls
    285. Filled bread rolls
    286. Gimbap [Korean rice dish]
    287. Toasted cheese sandwich
    288. Vegetable pies
    289. Hamburgers contained in bread rolls
    290. Flapjacks
    291. Millet cakes
    292. Calzones
    293. Jiaozi [stuffed dumplings]
    294. Glutinous pounded rice cake coated with bean powder (injeolmi)
    295. Sticky rice cakes (Chapsalttock)
    296. Rice biscuits
    297. Caramel coated popcorn
    298. Kimchi pancakes
    299. Chinese steamed dumplings (shumai, cooked)
    300. Chinese stuffed dumplings (gyoza, cooked)
    301. Rice glue balls
    302. Glutinous rice wrapped in bamboo leaves (Zongzi)
    303. Pastries consisting of vegetables
    304. Preserved pizzas
    305. Hot dog sandwiches
    306. Savory pastries
    307. Chilled pizzas
    308. Lasagne
    309. Onion biscuits
    310. Freeze-dried dishes with the main ingredient being pasta
    311. Freeze-dried dishes with the main ingredient being rice
    312. Seaweed flavoured corn chips
    313. Vegetable flavoured corn chips
    314. Puffed corn snacks
    315. Cheese flavored puffed corn snacks
    316. Macaroni with cheese
    317. Macaroni salad
    318. Meals consisting primarily of rice
    319. Meals consisting primarily of pasta
    320. Boxed lunches consisting of rice with vegetables
    321. Soft pretzels
    322. Mung bean pancakes (bindaetteok)
    323. Nachos
    324. Noodle-based prepared meals
    325. Uncooked pizzas
    326. Okonomiyaki [Japanese savoury pancakes]
    327. Cheeseburgers [sandwiches]
    328. Pies
    329. Pot pies
    330. Pies containing vegetables
    331. Pies [sweet or savoury]
    332. Green onion pancake [pajeon]
    333. Pasta containing stuffings
    334. Pasta containing stuffings
    335. Pasta-based prepared meals
    336. Canned pasta foods
    337. Pasta dishes
    338. Pasta salad
    339. Pellet-shaped rice crackers (arare)
    340. Pizza crust
    341. Pizzas
    342. Pizzas
    343. Pizzas [prepared]
    344. Microwave popcorn
    345. Caramel coated popcorn
    346. Caramel coated popcorn with candied nuts
    347. Puffed cheese balls [corn snacks]
    348. Extruded wheat snacks
    349. Puffed corn snacks
    350. Cheese curls [snacks]
    351. Pumpkin porridge (Hobak-juk)
    352. Quesadillas
    353. Quiches
    354. Quiches
    355. Quiches
    356. Ramen [Japanese noodle-based dish]
    357. Ravioli
    358. Ravioli [prepared]
    359. Rice based dishes
    360. Rice-based snack food
    361. Rice-based prepared meals
    362. Rice-based snack food
    363. Rice crisps
    364. Rice crackers
    365. Senbei [rice crackers]
    366. Rice dumplings dressed with sweet bean jam (ankoro)
    367. Risotto
    368. Rice salad
    369. Rice crusts
    370. Rice-based snack food
    371. Corn, roasted
    372. Corn kernels being toasted
    373. Toasted sandwiches
    374. Cereal-based snack food
    375. Pretzels
    376. Salted tarts
    377. Ready to eat savory snack foods made from maize meal formed by extrusion
    378. Samosas
    379. Chalupas
    380. Flavoured popcorn
    381. Sandwiches
    382. Sandwiches containing salad
    383. Crackers filled with cheese
    384. Crackers flavoured with spices
    385. Crackers flavoured with herbs
    386. Crackers flavoured with cheese
    387. Crackers flavoured with vegetables
    388. Crackers made of prepared cereals
    389. Cereal-based snack food
    390. Snack foods consisting principally of bread
    391. Cereal-based snack food
    392. Snack food products made from potato flour
    393. Snack food products consisting of cereal products
    394. Snack food products made from rice flour
    395. Rice-based snack food
    396. Snack food products made from potato flour
    397. Snack food products made from soya flour
    398. Cereal-based snack food
    399. Snack foods made from corn
    400. Cereal-based snack food
    401. Snack foods made from corn and in the form of puffs
    402. Snack foods made from corn and in the form of rings
    403. Snacks manufactured from muesli
    404. Cereal-based snack food
    405. Snack foods consisting principally of extruded cereals
    406. Cheese curls [snacks]
    407. Cheese curls [snacks]
    408. Snack foods prepared from maize
    409. Snack food products made from cereal flour
    410. Snack food products made from maize flour
    411. Snack food products made from cereal starch
    412. Snack food products made from rusk flour
    413. Sweet rice with nuts and jujubes (yaksik)
    414. Canned spaghetti in tomato sauce
    415. Cereal-based snack food
    416. Grain-based chips
    417. Cereal-based meal replacement bars
    418. Cereal-based snack food
    419. Cereal snack foods flavoured with cheese
    420. Cereal-based snack food
    421. Fried corn
    422. Sushi
    423. Tabbouleh
    424. Taco chips
    425. Tacos
    426. Tamales
    427. Prepared foodstuffs in the form of sauces
    428. Prepared meals containing [principally] rice
    429. Prepared meals containing [principally] pasta
    430. Prepared meals in the form of pizzas
    431. Prepared pizza meals
    432. Prepared rice dishes
    433. Prepared savory foodstuffs made from potato flour
    434. Gimbap [Korean rice dish]
    435. Tortillas
    436. Tortilla chips
    437. Tortilla snacks
    438. Korean traditional rice cake [injeolmi]
    439. Spring rolls
    440. Egg rolls
    441. Snack foods made from wheat
    442. Stir-fried noodles with vegetables (Japchae)
    443. Stir fried rice cake [topokki]
    444. Stir-fried rice
    445. Wonton chips
    446. Wontons
    447. Wraps [sandwich]
    448. Chocolate candies
    449. Sweets (Non-medicated -) being alcohol based
    450. Bubble gum
    451. Chocolates in the form of sea shells
    452. Chocolates in the form of pralines
    453. Chocolates in the form of sea horses
    454. Chocolates presented in an advent calendar
    455. Chocolates with mint flavoured centres
    456. Chocolate eggs
    457. Chocolate chips
    458. Filled chocolate bars
    459. Chocolate candy with fillings
    460. Chocolate candies
    461. Chocolate bars
    462. Chocolate fudge
    463. Chocolate-coated bars
    464. Chocolate coated marshmallow biscuits containing toffee
    465. Marshmallow filled chocolates
    466. Chocolate shells
    467. Chocolate candies
    468. Dragees [non-medicated confectionery]
    469. Fruit drops [confectionery]
    470. Fruit drops [confectionery]
    471. Fruit drops [confectionery]
    472. Ice confectionery in the form of lollipops
    473. Filled chocolate
    474. Filled sweetmeats
    475. Jelly beans
    476. Clear gums [confectionery]
    477. Red ginseng candy
    478. Candy bars
    479. Sugared beans (ama-natto)
    480. Non-medicated candy
    481. Candies (Non-medicated -) with alcohol
    482. Sweetmeats [candy]
    483. Candy with cocoa
    484. Candy with caramel
    485. Confectionery bars
    486. Candy decorations for cakes
    487. Candy decorations for cakes
    488. Candy canes
    489. Candy decorations for cakes
    490. Chocolate candies
    491. Sweetmeat made of sesame oil
    492. Sweetmeats [candy] containing fruit
    493. Candy coated confections
    494. Guar gum
    495. Hand made candies
    496. Boiled sweets
    497. Hard caramels [candies]
    498. Sweets (Non-medicated -) being honey based
    499. Honeycomb toffee
    500. Non-medicated confectionery candy
    501. Non-medicated mouth freshening lozenges
    502. Non-medicated lozenges
    503. Non-medicated confectionery in the form of lozenges
    504. Candies (Non-medicated -) with honey
    505. Non-medicated mouth freshening lozenges
    506. Candy coated apples
    507. Caramelised sugar
    508. Peppermint candy
    509. Caramel
    510. Boiled sugar
    511. Cachou [confectionery], other than for pharmaceutical purposes
    512. Lollipops [confectionery]
    513. Boiled sugar sweetmeats
    514. Toffee
    515. Caramels
    516. Toffee
    517. Fudge
    518. Confectionery
    519. Milk tablet candy
    520. Liquorice [confectionery]
    521. Crystal sugar pieces [confectionery]
    522. Liquorice [confectionery]
    523. Stick liquorice [confectionery]
    524. Corn candy
    525. Sugared almonds
    526. Mallows [confectionery]
    527. Marshmallows
    528. Marshmallow confectionery
    529. Mint based sweets [non-medicated]
    530. Peppermint sweets
    531. Mint flavoured sweets (Non-medicated -)
    532. Mints for breath freshening
    533. Peppermint pastilles [confectionery], other than for medicinal use
    534. Milk chocolates
    535. Milk chocolate bars
    536. Soft caramels
    537. Easter eggs
    538. Pastila [confectionery]
    539. Lozenges [non-medicated confectionery]
    540. Non-medicated lozenges
    541. Lozenges [confectionery]
    542. Pecan logs
    543. Peppermint candy
    544. Peppermint candy
    545. Rock [confectionery]
    546. Pralines
    547. Pralines with liquid filling
    548. Pralines made of chocolate
    549. Salted butter fudge
    550. Sal ammoniac liquorice sweets (Non-medicated -)
    551. Sesame confectionery
    552. Foamed sugar sweets
    553. Foamed sugar pastilles
    554. Lollipops
    555. Sugarless sweets
    556. Sugar-free mint candies
    557. Sugar-free chewing gum
    558. Bonbons made of sugar
    559. Sugar-coated hard caramels
    560. Sherbets [confectionery]
    561. Confectionery in the form of tablets
    562. Non-medicated confectionery in the form of toffees
    563. Sweets (Non-medicated -) in the nature of caramels
    564. Non-medicated confectionery in compressed form
    565. Sweets (Non-medicated -) in the nature of sugar confectionery
    566. Sweets (Non-medicated -) in the nature of fudge
    567. Sweets (Non-medicated -) containing herbal flavourings
    568. Non-medicated confectionery being acidulated caramel sweets
    569. Sweets (Non-medicated -) in the nature of nougat
    570. Sweets (Non-medicated -) in the nature of chocolate eclairs
    571. Sweetmeats [candy]
    572. Sweetmeats [candy] being flavoured with fruit
    573. Starch-based candies (ame)
    574. Nonpareils
    575. Acid drops [confectionery]
    576. Sweets (Non-medicated -) being acidulated
    577. Korean traditional pressed sweets (Dasik)
    578. Chewing candy
    579. Chewing sweets (Non-medicated -)
    580. Chewing sweets (Non-medicated -) having liquid fruit fillings
    581. Chewing gum
    582. Dental health gum [other than medicated]
    583. Chewing gum for breath freshening
    584. Gum sweets
    585. Fruit gums [other than for medical use]
    586. Gum sweets (Non-medicated -)
    587. Xylitol-sweetened confectionery
    588. Zephyr [confectionery]
    589. Angelica
    590. Aniseed
    591. Aniseeds for use as a seasoning
    592. Apple sauce [condiment]
    593. Aromatic preparations for pastries
    594. Aromatic preparations for food
    595. Aromatic preparations for ice-creams
    596. Aromatic preparations for cakes
    597. Edible essences for foodstuffs [other than etheric substances and essential oils]
    598. Edible salt
    599. Vinegar
    600. Basil, dried
    601. Processed ginseng used as a herb, spice or flavoring
    602. Processed shallots for use as seasoning
    603. Processed garlic for use as seasoning
    604. Processed seeds for use as a seasoning
    605. Processed herbs
    606. Sausage binding materials
    607. Seasoning mixes
    608. Curry mixes
    609. Table salt
    610. Table salt mixed with sesame seeds
    611. Mayonnaise-based spreads
    612. Bread-based stuffing mixes
    613. Chili oil for use as a seasoning or condiment
    614. Chili powders
    615. Chocolate syrup
    616. Flavourings of lemons for food or beverages
    617. Curry [spice]
    618. Curry [spice]
    619. Curry spice mixes
    620. Curry [spice]
    621. Curry powder [spice]
    622. Curry powder [spice]
    623. Essences for use in food preparation (other than essential oils)
    624. Essences for use in cooking [other than essential oils]
    625. Essences for foodstuffs, other than essential oils
    626. Essences for foodstuffs, except etheric essences and essential oils
    627. Extracts used as flavoring [not essential oils]
    628. Flavour enhancers for food [other than essential oils]
    629. Fish sauce
    630. Fruit sauces
    631. Achar pachranga (fruit pickle)
    632. Fruit coulis [sauces]
    633. Fruit flavourings, except essences
    634. Fruit flavorings, other than essential oils
    635. Fruit vinegar
    636. Frozen custards
    637. Stuffing mixes containing bread
    638. Stuffing mixes [foodstuffs]
    639. Glucose for culinary purposes
    640. Vegetable concentrates used for seasoning
    641. Glutamate for food
    642. Salt pellets for preserving fish
    643. Salt pellets for preserving foodstuffs
    644. Turmeric
    645. Turmeric for use as a condiment
    646. Turmeric
    647. Turmeric for use as a condiment
    648. Sea salt for preserving foodstuffs
    649. Sea salt for cooking
    650. Sea water for cooking
    651. Ginger [spice]
    652. Ginger [spice]
    653. Preserved ginger
    654. Pickled ginger [condiment]
    655. Japanese arrowroot powder (kudzu-ko, for food)
    656. Japanese pepper powder spice (sansho powder)
    657. Japanese horseradish powder spice (wasabi powder)
    658. Coffee oils
    659. Coffee flavourings
    660. Extracts of cocoa for use as flavours in foodstuffs
    661. Cinnamon [spice]
    662. Cinnamon sticks
    663. Capers
    664. Chemical seasonings [cooking]
    665. Cooking salt
    666. Preserved chives
    667. Preserved chervil
    668. Preservatives for animal feeds [salt]
    669. Cilantro, dried
    670. Seasoned breading mix for deep frying
    671. Relish [condiment]
    672. Savory sauces, chutneys and pastes
    673. Vegetable-based seasonings for pasta
    674. Taco seasoning
    675. Seasoning mixes
    676. Stew seasoning mixes
    677. Spice rubs
    678. Spice extracts
    679. Marinades containing seasonings
    680. Seasoning mixes
    681. Sloppy joe seasoning mix
    682. Clove powder [spice]
    683. Cloves [spice]
    684. Spices
    685. Baking spices
    686. Alimentary seasonings
    687. Spices in the form of powders
    688. Allspice
    689. Spiced salt
    690. Spice preparations
    691. Caraway seeds for use as a seasoning
    692. Mayonnaise with pickles
    693. Mayonnaise and ketchup-based spreads
    694. Cinnamon powder [spice]
    695. Ground coriander
    696. Ground pepper
    697. Minced garlic
    698. Minced garlic [condiment]
    699. Malt extracts used as flavoring
    700. Almond flavorings, other than essential oils
    701. Marinades
    702. Marinades containing seasonings
    703. Marinades containing seasonings
    704. Marinades containing herbs
    705. Salt for preserving foodstuffs
    706. Cooking essences
    707. Essences for use in cooking [other than essential oils]
    708. Mineral salts for preserving foodstuffs
    709. Meat tenderizers for household purposes
    710. Nutmegs
    711. Mint for confectionery
    712. Alimentary seasonings
    713. Sodium chloride for preserving foodstuffs
    714. Toasted natural wood chips added to wine to improve its flavour
    715. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    716. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    717. Oligosaccharides for culinary purposes
    718. Beer vinegar
    719. Seaweed [condiment]
    720. Seasoned salt for cooking
    721. Peppers [seasonings]
    722. Pepper
    723. Peppercorns
    724. Pepper spice
    725. Peppermint for confectionery
    726. Peppermints [other than for medicinal use]
    727. Pepper powder [spice]
    728. Horseradish [relishes]
    729. Pepper vinegar
    730. Perilla powder for food
    731. Pimento used as a condiment
    732. Pizza spices
    733. Popcorn seasoning
    734. Sichuan pepper powder
    735. Cream of tartar for culinary purposes
    736. Cream of tartar for culinary purposes
    737. Smoke distillates from wood for flavouring foodstuffs
    738. Roasted and ground sesame seeds for use as a seasoning
    739. Red pepper powder (Gochutgaru)
    740. Saffron for use as a seasoning
    741. Saffron [seasoning]
    742. Saffron salt for seasoning food
    743. Salad cream
    744. Salt
    745. Pickling salt for pickling foodstuffs
    746. Salt for preserving foodstuffs
    747. Salt for preserving fish
    748. Edible salt
    749. Salt for popcorn
    750. Cooking salt
    751. Truffle salt
    752. Brine for use in cocktails
    753. Brine for cooking
    754. Brine for pickling
    755. Sage [seasoning]
    756. Sauces containing nuts
    757. Sauces
    758. Sauces for ice cream
    759. Sauces flavoured with nuts
    760. Sauces [condiments]
    761. Celery salt
    762. Mustard preparations for food
    763. Mustard powder for food
    764. Mustard vinegar
    765. Mustard powder [spice]
    766. Sesame seeds [seasonings]
    767. Ham glaze
    768. Lemon flavorings, other than essential oils
    769. Flavourings of almond for food or beverages
    770. Flavourings, other than essential oils, for cakes
    771. Flavourings, other than essential oils, for cakes
    772. Flavourings, other than essential oils, for cakes
    773. Flavourings for beverages
    774. Flavourings, other than essential oils, for beverages
    775. Flavourings, other than essential oils, for beverages
    776. Flavourings, other than essential oils, for beverages
    777. Flavourings for foods
    778. Food flavourings, other than essential oils
    779. Flavourings for cakes
    780. Flavourings for cheeses
    781. Flavourings for butter
    782. Flavourings for snack foods [other than essential oils]
    783. Flavourings for soups
    784. Flavourings of tea
    785. Bases for making milk shakes [flavourings]
    786. Flavourings made from fruits
    787. Flavourings made from fruits [other than essential oils]
    788. Flavourings in the form of concentrated sauces
    789. Flavourings in the form of dehydrated sauces
    790. Food flavourings, other than essential oils
    791. Flavourings made from vegetables [other than essential oils]
    792. Flavoured vinegar
    793. Food flavourings, other than essential oils
    794. Seasonings for instant-boiled mutton
    795. Flavorings and seasonings
    796. Dried fig-based condiment
    797. Flavourings of lemons
    798. Flavourings of almond
    799. Herbal flavourings for making beverages
    800. Dashi-tsuyu
    801. Flavourings for soups [other than essential oils]
    802. Spices in the form of powders
    803. Condiments
    804. Flavourings made from pickles
    805. Sweet pickle [condiment]
    806. Sweeteners consisting of fruit concentrates
    807. Hot pepper powder [spice]
    808. Star aniseed
    809. Substances imparting smell for addition to drink [other than essential oils]
    810. Substances imparting smell for addition to food [other than essential oils]
    811. Substances imparting flavour for addition to food [other than essential oils]
    812. Substances imparting flavour for addition to drink [other than essential oils]
    813. Substances imparting flavour for addition to drink [other than essential oils]
    814. Synthetic thickeners for foodstuffs
    815. Tea essences
    816. Tea essences
    817. Prepared horseradish [condiment]
    818. Dried chives
    819. Dried coriander for use as seasoning
    820. Mint, dried
    821. Dried chili peppers seasoning
    822. Dried coriander seeds for use as seasoning
    823. Dried herbs
    824. Dried herbs for culinary purposes
    825. Dry seasonings
    826. Dry seasoning mixes for stews
    827. Dry seasonings
    828. Garden herbs, preserved [seasonings]
    829. Cranberry sauce [condiment]
    830. Poppy seeds for use as a seasoning
    831. Savory food flavourings for food [other than essential oils]
    832. Savory food flavourings for animal foods [other than essential oils]
    833. Vanilla
    834. Vanilla flavourings for culinary purposes
    835. Vanilla flavorings
    836. Vanilla flavourings for culinary purposes
    837. Vanilla beans
    838. Custard mixes
    839. Custard powder
    840. Vanillin [vanilla substitute]
    841. Vanillin [vanilla substitute]
    842. Vegetable thickeners
    843. Flavourings, other than essential oils, for beverages
    844. Vinegar
    845. Wine vinegar
    846. Garlic juice
    847. Powdered garlic
    848. Wasabi powder
    849. Royal jelly
    850. Propolis
    851. Biological honey for human consumption
    852. Sugar coated pine nuts
    853. Grape sugar
    854. Dulce de leche
    855. Brown sugar
    856. Icing sugar
    857. Liquid sugar
    858. Fructose for food
    859. Fruit sugar
    860. Glucose preparations for food
    861. Glucose powder for food
    862. Honey
    863. Honey
    864. Honey substitutes
    865. Invert sugar
    866. Invert sugar cream [artificial honey]
    867. Sugar candy [for food]
    868. Crystal sugar [not confectionery]
    869. Foodstuffs made of a sweetener for sweetening desserts
    870. Foodstuffs made of sugar for making a dessert
    871. Foodstuffs made of a sweetener for making a dessert
    872. Foodstuffs made of sugar for sweetening desserts
    873. Maltose
    874. Natural honey
    875. Natural ripe honey
    876. Natural low calorie sweeteners
    877. Natural sweeteners
    878. Natural sweeteners
    879. Natural sweeteners in the form of fruit concentrates
    880. Sweeteners (Natural -) in granular form
    881. Herbal honey
    882. Palm sugar
    883. Polysaccharides for use as food for human consumption
    884. Propolis for food purposes
    885. Powdered sugar for preparing isotonic beverages
    886. Raw honeycombs
    887. Raw sugar
    888. Treacle
    889. Honey glazes for ham
    890. Sugar
    891. Sugar for making conserves of fruit
    892. Sugar for making jellies
    893. Sugar for making jams
    894. Sugar, honey, treacle
    895. Icing sugar
    896. Sugar, other than for medical use
    897. Cube sugar
    898. Sugar substitutes
    899. Sweet glazes and fillings
    900. Sweet spreads [honey]
    901. Natural sweeteners
    902. Spray crystallized maltose for food
    903. Granulated sugar
    904. Castor sugar
    905. Tablets (Non-medicated -) made of glucose with a caffeine base
    906. Truffle honey
    907. Turbinado sugar
    908. White sugar
    909. Agave syrup [natural sweetener]
    910. Agave syrup [natural sweetener]
    911. Table syrup
    912. Chocolate syrups for the preparation of chocolate based beverages
    913. Fructose syrup for use in the manufacture of foods
    914. Topping syrup
    915. Glucose syrup for use as a sweetener for food
    916. Glucose syrup for use as a fermenting aid for food
    917. Glucose syrup for use as a preservative for food
    918. Glucose syrup for use as a texture improver for food
    919. Glucose syrup for use as a gelling agent for food
    920. Glucose syrup for use in the manufacture of foods
    921. Glucose syrups for food
    922. Maple syrup
    923. Corn syrup
    924. Corn syrup for culinary purposes
    925. Black treacle
    926. Molasses syrup for culinary purposes
    927. Pancake syrup
    928. Syrup for food
    929. Flavouring syrups
    930. Starch syrup [for food]
    931. Powdered starch syrup [for food]
    932. Glutinous starch syrup (mizu-ame)
    933. Mirror icing [mirror glaze]
    934. Chocolate based fillings
    935. Chocolate-based fillings for cakes and pies
    936. Chocolate fillings for bakery products
    937. Fondants [confectionery]
    938. Fondants [confectionery]
    939. Icing
    940. Cake frosting [icing]
    941. Frostings
    942. Cake frosting [icing]
    943. Coffee based fillings
    944. Confectioners' glaze
    945. Malt dextrin glazings for confectionary
    946. Chocolate flavoured coatings
    947. Icing
    948. Cake frosting [icing]
    949. Custard-based fillings for cakes and pies
    950. Aioli
    951. Brown sauce
    952. Bean paste
    953. Chili seasoning
    954. Chili paste for use as a seasoning
    955. Chili pepper paste being condiment
    956. Chili sauce
    957. Chow-chow [condiment]
    958. Chow-chow [condiment]
    959. Chutneys [condiments]
    960. Chutneys [condiments]
    961. Curry pastes
    962. Curry sauces
    963. Dressings for food
    964. Ready-made sauces
    965. Fermented hot pepper paste (gochujang)
    966. Barbecue sauce
    967. Vegetable pastes [sauces]
    968. Vegetable pulps [sauces - food]
    969. Vegetable purees [sauces]
    970. Ginger puree
    971. Kebab sauce
    972. Ketchup [sauce]
    973. Concentrated sauce
    974. Imitation mayonnaise
    975. Korean soy sauce [ganjang]
    976. Artichoke sauce
    977. Seasoned bean paste
    978. Savory sauces used as condiments
    979. Pickle relish
    980. Hot sauce
    981. Mayonnaise
    982. Mayonnaise-based sauces
    983. Almond paste
    984. Food dressings [sauces]
    985. Cooking sauces
    986. Miso bean paste
    987. Mixes for preparing sauces
    988. Herb sauces
    989. Oyster sauce
    990. Cheese sauce
    991. Curried food pastes
    992. Horseradish sauces
    993. Pepper sauces
    994. Pesto [sauce]
    995. Piccalilli
    996. Sauces for pizzas
    997. Preparations for making up into sauces
    998. Remoulade sauce
    999. Dressings for salad
    1000. Dressings for salad
    1001. Salad dressings containing cream
    1002. Salsas
    1003. Sambals
    1004. Sambal oelek (ground red pepper sauce)
    1005. Sambals
    1006. Pasta sauce
    1007. Sauces for barbecued meat
    1008. Sauces for frozen fish
    1009. Sauces for chicken
    1010. Dressings for food
    1011. Truffle cream sauces
    1012. Canned sauces
    1013. Pasta sauce
    1014. Sauces for pizzas
    1015. Sauces for rice
    1016. Sauce powders
    1017. Satay sauces
    1018. Mustard
    1019. Mustard for food
    1020. Sesame paste
    1021. Sichuan peppers being condiments
    1022. Meat gravies
    1023. Gravy mixes in granular form
    1024. Meat gravies
    1025. Seasoned soy sauce (Chiyou)
    1026. Hon-mirin-type flavouring sauce
    1027. Food condiment consisting primarily of ketchup and salsa
    1028. Soya bean paste [condiment]
    1029. Soybean paste condiment [doenjang]
    1030. Soya sauce
    1031. Soya sauce
    1032. Sweet and sour sauce
    1033. Spaghetti sauce
    1034. Sriracha hot chili sauce
    1035. Hot chili bean paste
    1036. Spicy sauces
    1037. Meat gravies
    1038. Mushroom sauces
    1039. Tartare sauce
    1040. Teriyaki sauce
    1041. Prepared wasabi
    1042. Preparations for making up into sauces
    1043. Tomato ketchup
    1044. Tomato sauce
    1045. Dried sauce in powder form
    1046. Vegan mayonnaise
    1047. Garlic puree
    1048. Worcestershire sauce
    1049. Wasabi paste
    1050. Preparations of chicory for use as a substitute for coffee
    1051. Processed seeds used as a flavoring for foods and beverages
    1052. Nut flours.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Soft drinks
    3. Beer and brewery products
    4. Non-alcoholic preparations for making beverages
    5. Non-alcoholic preparations for making beverages.