018395616

GENUINE TASTES TRADITION MEETS SCIENCE

---

February 9, 2021

Trademark Summary

The trademark application GENUINE TASTES TRADITION MEETS SCIENCE was filed by ΔΗΜΗΤΡΙΟΣ ΤΣΑΜΠΑΡΛΗΣ, a national of the Hellenic Republic (the "Applicant"). The application was published for oppositions on March 17, 2021, and it was registered by office on June 24, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Dried fruit
  2. Dried legumes
  3. All kind of meats
  4. Fish, seafood and molluscs, not live, of all kinds
  5. Dairy products and dairy substitutes
  6. Butter
  7. Cocoa butter
  8. Milk of any kind
  9. Dried milk
  10. Birds eggs and egg products
  11. Powdered eggs
  12. White of eggs
  13. Oils and fats for food
  14. Processed fruits, fungi and vegetables (including nuts and pulses)
  15. Soups and stocks, meat extracts
  16. Prepared insects and larvae
  17. Spiny lobsters, not live
  18. Non fresh olives
  19. Nut-based spreads
  20. Jellies
  21. Candied nuts
  22. Olive oil
  23. Sunflower oil
  24. Game
  25. Fish meal
  26. Prawns, not live
  27. Coconut oil for food
  28. Dessicated coconut
  29. Kephir [milk beverage]
  30. Fruits, tinned [canned (Am.)]
  31. Vegetables, tinned [canned (Am.)]
  32. Fish, tinned [canned (Am.)]
  33. Cream
  34. Yolk of eggs
  35. Lard
  36. Lecithin for culinary purposes
  37. Sausages of any kind
  38. Sausage skins and imitations thereof
  39. Freeze-dried meat
  40. Edible molluscs (not live)
  41. Jams
  42. Shellfish, not live
  43. Prepared fruit-based snacks
  44. Prepared vegetable-based snacks
  45. Berries, preserved
  46. Mousses (Vegetable -)
  47. Mousses (Fish -)
  48. Bacon
  49. Curd
  50. Cheese
  51. Flavored nuts
  52. Prepared nuts
  53. Fruit paste
  54. Meat paste
  55. Salted fish
  56. Potato fritters
  57. Pies
  58. Tripe
  59. Pickles
  60. Fruit pulp
  61. Vegetable purees
  62. Tomato paste
  63. Milk beverages, milk predominating
  64. Milk shakes
  65. Poultry
  66. Rennet
  67. Onion rings
  68. Fruit salads
  69. Vegetable salads
  70. Whipped cream
  71. Garlic preserves
  72. Soya bean oil for food
  73. Sauerkraut
  74. Edible seeds
  75. Raisins
  76. Liver
  77. Condensed milk
  78. Tahini
  79. Tofu
  80. Crisps
  81. Whey
  82. Canned legumes
  83. Falafel
  84. Palm oil
  85. Compotes
  86. Fruit jellies
  87. Fruit purée
  88. Peanut butter
  89. Caviar
  90. Ham
  91. Hummus
  92. Dates
  93. Lemon juice for culinary purposes.