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EUTM file information

018395973

FRUTTI DEI SOGNI

February 10, 2021

Trademark Summary

The trademark application FRUTTI DEI SOGNI was filed by FRUTTI DEI SOGNI S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 18, 2021, and it was registered by office on May 28, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat spreads
    2. Smoked meats
    3. Mincemeat [chopped meat]
    4. Meat jerky
    5. Dried meat
    6. Poultry, not live
    7. Frozen meat
    8. Fried meat
    9. Meat spreads
    10. Turkey meat
    11. Meat extracts
    12. Meat, tinned
    13. Broth
    14. Meat preserves
    15. Hamburgers
    16. Beef
    17. Veal
    18. Sausage meat
    19. Steaks of meat
    20. Quenelles [meat]
    21. Meat substitutes
    22. Meat gelatines
    23. Meat floss
    24. Meat jellies
    25. Prepared meat dishes
    26. Beef slices
    27. Beef jerky
    28. Meat-based snack foods
    29. Meat-based mousses
    30. Pie fillings of meat
    31. Extracts of poultry
    32. Canned pork
    33. Frozen meat products
    34. Meat spreads
    35. Cooked meat dishes
    36. Processed meat products
    37. Prepared dishes consisting principally of meat
    38. Prepared meals made from meat [meat predominating]
    39. Vegetable-based meat substitutes
    40. Meat products being in the form of burgers
    41. Ready cooked meals consisting wholly or substantially wholly of meat
    42. Prepared meals consisting primarily of meat substitutes
    43. Black pudding
    44. Salami
    45. Pepperoni
    46. Sausages
    47. Sausages in batter
    48. Vegetarian charcuterie
    49. Preserved sausages
    50. Bratwurst
    51. Smoked sausages
    52. Uncooked sausages
    53. Hot dog sausages
    54. Edible fats
    55. Edible oils and fats
    56. Dairy products and dairy substitutes
    57. Ready cooked meals consisting wholly or substantially wholly of poultry
    58. Vegetable-based entrees
    59. Ready cooked meals consisting wholly or substantially wholly of game
    60. Poultry
    61. Prepared meals made from poultry [poultry predominating]
    62. Frozen poultry
    63. Fresh poultry
    64. Prepared meals consisting principally of game
    65. Pre-packaged dinners consisting primarily of game
    66. Game, not live
    67. Birds eggs and egg products
    68. Cheese
    69. Pre-cooked soup
    70. Bresaola
    71. Prepared meat
    72. Pre-cooked tinned meat
    73. Reformed meats
    74. Vegetarian burgers
    75. Bacon
    76. Mortadella
    77. Meat-based spreads
    78. Meat balls
    79. Meat-based appetisers
    80. Lard
    81. Blood sausage
    82. Hotdog sausages
    83. Ham
    84. Cured sausages.
  • The mark was filed in class 30 with following description of goods:
    1. Oat-based food
    2. Foodstuffs made from maize
    3. Foodstuffs made of rice
    4. Foodstuffs made from cereals
    5. Prepared savory foodstuffs made from potato flour
    6. Prepared foodstuffs in the form of sauces
    7. Baguettes
    8. Filled baguettes
    9. Baozi [stuffed buns]
    10. Rice sticks
    11. Biscuits for human consumption made from cereals
    12. Onion biscuits
    13. Bread biscuits
    14. Rice biscuits
    15. Biscuits [sweet or savoury]
    16. Aperitif biscuits
    17. Salted biscuits
    18. Doughnuts
    19. Buns
    20. Semolina pudding
    21. Burritos
    22. Breeches for wear
    23. Cannelloni
    24. Processed cereals for food for human consumption
    25. Ready-to-eat cereals
    26. Cheeseburgers [sandwiches]
    27. Tortilla chips
    28. Pretzels
    29. Waffles
    30. Condiments
    31. Vegetable-based seasonings for pasta
    32. Alimentary seasonings
    33. Dressings for food
    34. Food dressings [sauces]
    35. Crackers
    36. Pancakes
    37. Crepes
    38. Croûtons
    39. Curry [spice]
    40. Couscous [semolina]
    41. Couscous [semolina]
    42. Pies
    43. Tarts
    44. Gnocchi
    45. Flour-based gnocchi
    46. Shrimp dumplings
    47. Fish dumplings
    48. Whole wheat grains being preserved
    49. Whole wheat grains being precooked
    50. Whole wheat grains being cooked
    51. Thin breadsticks
    52. Hamburgers contained in bread rolls
    53. Hamburgers being cooked and contained in a bread roll
    54. Hot dog sandwiches
    55. Hot dogs (prepared)
    56. Hamburgers contained in bread rolls
    57. Pasta salad
    58. Rice salad
    59. Wraps [sandwich]
    60. Pastry shells
    61. Lasagne
    62. Macaroni
    63. Mayonnaise
    64. Processed corn
    65. Maize (Processed -) for consumption by humans
    66. Gravy mixes
    67. Stuffing mixes containing bread
    68. Stuffing mixes [foodstuffs]
    69. Ready-made baking mixtures
    70. Asian noodles
    71. Nachos
    72. Pearl barley [prepared]
    73. Barley prepared for human consumption
    74. Cheese curls [snacks]
    75. Puffed cheese balls [corn snacks]
    76. Bread rolls
    77. Bacon buns
    78. Frankfurter sandwiches
    79. Sandwiches containing salad
    80. Sandwiches containing fish
    81. Toasted cheese sandwich
    82. Sandwiches containing chicken
    83. Filled bread rolls
    84. Sandwiches containing meat
    85. Toasted cheese sandwich with ham
    86. Sandwiches containing chicken
    87. Sandwiches containing fish fillet
    88. Hamburgers contained in bread rolls
    89. Sandwiches containing fish
    90. Toasted sandwiches
    91. Soft rolls [bread]
    92. Hamburgers contained in bread rolls
    93. Pasta containing stuffings
    94. Dried and fresh pastas, noodles and dumplings
    95. Macaroni with cheese
    96. Pasta containing eggs
    97. Rice pulp for culinary purposes
    98. Soya bean paste [condiment]
    99. Soya bean paste [condiment]
    100. Wholemeal pasta
    101. Instant noodles
    102. Filled yeast dough with fillings consisting of vegetables
    103. Filled yeast dough with fillings consisting of meat
    104. Pasta containing stuffings
    105. Prepared pasta
    106. Pasta containing stuffings
    107. Vegetable pastes [sauces]
    108. Noodle-based prepared meals
    109. Rice-based prepared meals
    110. Pasta-based prepared meals
    111. Meals consisting primarily of rice
    112. Savory pastries
    113. Pesto [sauce]
    114. Pasta dishes
    115. Rice based dishes
    116. Ready-made dishes containing pasta
    117. Meals consisting primarily of pasta
    118. Prepared rice dishes
    119. Prepared pizza meals
    120. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    121. Ready-made dishes containing pasta
    122. Prepared meals containing [principally] rice
    123. Prepared meals in the form of pizzas
    124. Prepared meals containing [principally] pasta
    125. Pizzas
    126. Polenta
    127. Rice pulp for culinary purposes
    128. Vegetable pulps [sauces - food]
    129. Cereal preparations
    130. Ready-made baking mixtures
    131. Preparations for making bakery products
    132. Mixes for preparing sauces
    133. Preparations for making up into sauces
    134. Bakery goods
    135. Snack food products made from rusk flour
    136. Snack food products made from cereal starch
    137. Snack food products made from maize flour
    138. Food preparations based on grains
    139. Ready-to-bake dough products
    140. Canned pasta foods
    141. Quiches
    142. Vegetable purees [sauces]
    143. Quiches
    144. Quiches
    145. Quiches
    146. Quinoa, processed
    147. Ravioli
    148. Ravioli [prepared]
    149. Rice
    150. Cooked rice
    151. Steamed rice
    152. Wholemeal rice
    153. Instant rice
    154. Risotto
    155. Cheese sauce
    156. Sauce [edible]
    157. Artichoke sauce
    158. Tomato sauce
    159. Tartare sauce
    160. Dips
    161. Hot sauce
    162. Sauces [condiments]
    163. Sauces flavoured with nuts
    164. Relish [condiment]
    165. Sauces containing nuts
    166. Sandwiches
    167. Peppers [seasonings]
    168. Ready-made sauces
    169. Sauces [condiments]
    170. Savory sauces used as condiments
    171. Pasta sauce
    172. Dressings for salad
    173. Dressings for food
    174. Cooking sauces
    175. Soya sauce
    176. Canned sauces
    177. Dressings for salad
    178. Sauces for barbecued meat
    179. Sauces for chicken
    180. Hot sausage and ketchup in cut open bread rolls
    181. Semolina
    182. Processed semolina
    183. Spaghetti and meatballs
    184. Cereal-based snack food
    185. Snack foods prepared from maize
    186. Rice-based snack food
    187. Pasta sauce
    188. Meat gravies
    189. Meat gravies
    190. Sauces for rice
    191. Sauces for chicken
    192. Spaghetti sauce
    193. Sushi
    194. Tabbouleh
    195. Tacos
    196. Noodles
    197. Tabbouleh
    198. Canapes
    199. Toasted bread
    200. French toast
    201. Tarts
    202. Tarts [sweet or savoury]
    203. Salted tarts
    204. Dumplings
    205. Tortellini
    206. Tortillas
    207. Millet cakes
    208. Sandwich wraps [bread]
    209. Vegetable pies
    210. Poultry and game meat pies
    211. Sponge cake
    212. Sandwiches.