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EUTM file information

018396182

LUCIENTE ARTE DELLA NATURA

March 30, 2021

Trademark Summary

The trademark application LUCIENTE ARTE DELLA NATURA was filed by SIRIO ORGANIC S.R.L., a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on July 15, 2021, and it was registered by office on October 24, 2021 without any oppositions.

The application was filed in Romanian (English was selected as the second language).

Change of name and address of the trademark registration was recorded on April 19, 2022.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Infant formula
    2. Dietetic foods adapted for infants
    3. Powdered milk foods for infants
    4. Food for babies and infants
    5. Beverages for infants
    6. Milk powders [foodstuff for babies]
    7. Lacteal flour for babies
    8. Powdered milk for babies and infants
    9. Lactose free infant's formula
    10. Food preparations for babies and infants
    11. Colostrum supplements
    12. Substitutes for mothers milk.
  • The mark was filed in class 29 with following description of goods:
    1. Meat spreads
    2. Liver pâté
    3. Goose liver pate
    4. Meat pate
    5. Chicken pate
    6. Meat-based mousses
    7. Corn dogs
    8. Hot dog sausages
    9. White pudding
    10. Meat and meat products
    11. Cured sausages
    12. Botifarra sausages
    13. Chorizo
    14. Smoked sausages
    15. Preserved sausages
    16. Uncooked sausages
    17. Chicken sausages
    18. Andouillettes
    19. Meat
    20. Meat jellies
    21. Cured meats
    22. Packaged meats
    23. Frozen meat
    24. Meat, preserved
    25. Freeze-dried meat
    26. Bullfrog meat
    27. Turkey meat
    28. Cooked turkey
    29. Veal
    30. Donkey meat
    31. Poultry, not live
    32. Frozen poultry
    33. Poultry
    34. Cooked poultry
    35. Deep-frozen poultry
    36. Pork
    37. Pork preserves
    38. Pulled pork
    39. Knockwurst
    40. Kielbasa
    41. Air-dried sausages
    42. Sausages in batter
    43. Canned pork
    44. Frozen chicken
    45. Dehydrated chicken
    46. Pulled chicken
    47. Fresh chicken
    48. Duck meat
    49. Cooked duck
    50. Beef
    51. Beef slices
    52. Pulled beef
    53. Prepared beef
    54. Corned beef
    55. Game, not live
    56. Sliced meat
    57. Meat boiled down in soy sauce (tsukudani meat)
    58. Roast meat
    59. Bottled cooked meat
    60. Canned cooked meat
    61. Sausage meat
    62. Roast chicken
    63. Prepared meat
    64. Fresh meat
    65. Fresh poultry
    66. Fried meat
    67. Roast chicken
    68. Luncheon meats
    69. Salted meats
    70. Mincemeat [chopped meat]
    71. Dried meat
    72. Meat floss
    73. Cassoulet
    74. Uncooked hamburger patties
    75. Chicken meatballs
    76. Poultry meatballs
    77. Beef meatballs
    78. Meat preserves
    79. Preserves of poultry
    80. Preserves of game
    81. Pork cutlets
    82. Chicken croquettes
    83. Bacon rinds
    84. Turkey
    85. Frozen turkey
    86. Fresh turkey
    87. Cooked meats
    88. Canned pork and beans
    89. Mutton slices
    90. Turkey burger patties
    91. Liver
    92. Pork loin
    93. Chicken breast fillets
    94. Steaks of meat
    95. Lamb skewers
    96. Roast pork
    97. Roast turkey
    98. Roast goose
    99. Roast lamb
    100. Roast poultry
    101. Pork steaks
    102. Roast ducks
    103. Beef steaks
    104. Meat gelatines
    105. Meat-based snack foods
    106. Quenelles [meat]
    107. Haggis
    108. Hamburgers
    109. Turkey burgers
    110. Beefburgers
    111. Chicken burgers
    112. Pork tripe
    113. Ham
    114. Pork rinds
    115. Animal marrow for food
    116. Meat substitutes
    117. Poultry substitutes
    118. Cold cuts
    119. Processed lamb
    120. Mortadella
    121. Offal
    122. Pastrami
    123. Pork jerky
    124. Chicken jerky
    125. Duck jerky
    126. Beef jerky
    127. Foie gras
    128. Frozen frog legs
    129. Chicken feet for human consumption
    130. Pickled pigs' feet
    131. Duck feet for human consumption
    132. Chicken gizzards
    133. Duck gizzards
    134. Duck confits
    135. Turkey products
    136. Frozen meat products
    137. Lamb products
    138. Processed meat products
    139. Meat products being in the form of burgers
    140. Chicken
    141. Black-bone chickens, not live
    142. Faggots [food]
    143. Grilled chicken (Yakitori)
    144. Cooked chicken
    145. Teriyaki chicken
    146. Chicken legs
    147. Knuckle of ham
    148. Quenelles
    149. Pressed salted ducks
    150. Animal kidneys [offal]
    151. Roast beef
    152. Salami
    153. Pepperoni
    154. Chicken salad
    155. Cabbage rolls stuffed with meat
    156. Satay
    157. Seitan [meat substitute]
    158. Grilled pork belly (samgyeopsal)
    159. Chicken mousse
    160. Brawn
    161. Instant stew
    162. Corned beef hash
    163. Shashliks
    164. Puffed pork rind
    165. Prosciutto
    166. Bologna
    167. Bacon bits
    168. Pie fillings of meat
    169. Yakitori
    170. Ready cooked meals consisting wholly or substantially wholly of meat
    171. Prepared meals consisting primarily of meat substitutes
    172. Chilled foods consisting predominately of fish
    173. Prepared entrees consisting primarily of seafood
    174. Frozen pre-packaged entrees consisting primarily of seafood
    175. Chicken wings
    176. Bisques
    177. Egg muffins
    178. Chicken nuggets
    179. Pieces of chicken for use as a filling in sandwiches
    180. Bulgogi [Korean beef dish]
    181. Beef tripe
    182. Squid [prepared]
    183. Filled potato skins
    184. Chicharron
    185. Fish cakes
    186. Chili con carne
    187. Pre-packaged dinners consisting primarily of seafood
    188. Pre-packaged dinners consisting primarily of game
    189. Beef bouillon
    190. Consommes
    191. Fool
    192. Falafel
    193. Beans cooked in soy sauce (Kongjaban)
    194. Prepared meat dishes
    195. Broth [soup]
    196. Grilled fish fillets
    197. Shish kabobs
    198. Frittatas
    199. Galbi [grilled meat dish]
    200. Steamed egg hotchpotch
    201. Cottage cheese fritters
    202. Guacamole [mashed avocado]
    203. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    204. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    205. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    206. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    207. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    208. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    209. Frozen meals consisting primarily of chicken
    210. Frozen meals consisting primarily of meat
    211. Frozen meals consisting primarily of poultry
    212. Frozen meals consisting primarily of fish
    213. Quick-frozen vegetable dishes
    214. Ready cooked meals consisting primarily of chicken
    215. Prepared snails [escargot]
    216. Ready cooked meals consisting wholly or substantially wholly of poultry
    217. Prepared meals containing [principally] chicken
    218. Prepared meals consisting principally of vegetables
    219. Cooked meals consisting principally of fish
    220. Frozen prepared meals consisting principally of vegetables
    221. Ready cooked meals consisting wholly or substantially wholly of game
    222. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    223. Prepared meals consisting primarily of kebab
    224. Prepared meals containing [principally] bacon
    225. Prepared meals containing [principally] eggs
    226. Ready cooked meals consisting primarily of turkey
    227. Prepared meals consisting primarily of duck
    228. Prepared dishes consisting principally of meat
    229. Prepared meals consisting principally of game
    230. Prepared meals consisting substantially of seafood
    231. Prepared meals consisting primarily of fish
    232. Prepared meals consisting primarily of turkey
    233. Prepared meals made from meat [meat predominating]
    234. Prepared meals made from poultry [poultry predominating]
    235. Cooked meat dishes
    236. Omelettes
    237. Meatballs
    238. Fish with chips
    239. Frozen cooked fish
    240. Meat pies
    241. Antipasto salads
    242. Poultry salads
    243. Potato salad
    244. Legume salads
    245. Potato-based salads
    246. Prepared salads
    247. Caesar salad
    248. Dolmas
    249. Sashimi
    250. Chile con queso
    251. Soups
    252. Canned soups
    253. Miso soup
    254. Pre-cooked miso soup
    255. Matzo ball soup
    256. Gumbo
    257. Noodle soup
    258. Pre-cooked soup
    259. Chowder
    260. Surimi
    261. Tajine [prepared meat, fish or vegetable dish]
    262. Casseroles [food]
    263. Pre-cooked curry stew
    264. Beef stew
    265. Stews
    266. Steamed or toasted cakes of fish paste (kamaboko)
    267. Steamed cakes of smashed fish and yam (hampen)
    268. Processed fruits, fungi, vegetables, nuts and pulses
    269. Jellies, jams, compotes, fruit and vegetable spreads
    270. Processed blueberries
    271. Dried blueberries
    272. Ajvar [preserved peppers]
    273. Kelp [processed]
    274. Laver
    275. Processed, edible seaweed
    276. Dried edible seaweed (hoshi-wakame)
    277. Dried edible seaweed
    278. Dried kelps
    279. Seasoned laver (Jaban-gim)
    280. Algae prepared for human foods
    281. Dried edible algae
    282. Alginates for culinary purposes
    283. Kimchi [fermented vegetable dish]
    284. Aloe vera prepared for human consumption
    285. Hazelnuts, prepared
    286. Roasted nuts
    287. Salted nuts
    288. Dried fruit mixes
    289. Mixtures of fruit and nuts
    290. Snack mixes consisting of dehydrated fruit and processed nuts
    291. Snack mixes consisting of processed fruits and processed nuts
    292. Dried pineapples
    293. Artichokes, preserved
    294. Processed artichokes
    295. Vegetable-based entrees
    296. Soy-based snack foods
    297. Potato-based snack foods
    298. Ground nuts
    299. Coated peanuts
    300. Honeyed peanuts
    301. Canned peanuts
    302. Roasted peanuts
    303. Peanuts, prepared
    304. Arrangements of processed fruit
    305. Preserved peppers
    306. Chile rellenos
    307. Preserved chilli peppers
    308. Pickled hot peppers
    309. Processed pepperoncinis
    310. Breaded and fried jalapeno peppers
    311. Pickled jalapenos
    312. Processed pimientos
    313. Processed peppers
    314. Dried okra
    315. Fried platano
    316. Nut-based food bars
    317. Beancurd sticks
    318. Soy-based food bars
    319. Organic nut and seed-based snack bars
    320. Fruit-based meal replacement bars
    321. Nut-based meal replacement bars
    322. Fruit- and nut-based snack bars
    323. Nut and seed-based snack bars
    324. Broad beans
    325. Yellow split peas
    326. Soya beans, preserved, for food
    327. Fermented soybeans (natto)
    328. Processed soybeans
    329. Dried soya beans
    330. Bombay mix
    331. Broccoli
    332. Dried pieces of agar jelly (kanten)
    333. Edible lily bulbs, dried
    334. Grated potato nuggets
    335. Oyster mushrooms, dried
    336. Vegetable burgers
    337. Processed apricots
    338. Caponata
    339. Processed cactus for food
    340. Preserved potatoes
    341. Vegetarian sausages
    342. Strawberries being preserved
    343. Dried strawberries
    344. Peeled potatoes
    345. Processed sweet potatoes
    346. Boiled potatoes
    347. Potato sticks
    348. Frozen french fries
    349. Potato crisps in the form of snack foods
    350. Hash browns
    351. Waffle fries
    352. Processed potatoes
    353. Roast chestnuts
    354. Stir-fried chestnuts with sugar
    355. Gherkins
    356. Pickled onions
    357. Processed onions
    358. Processed scallions
    359. Onions, preserved
    360. Cocktail onions
    361. Soya patties
    362. Potato crisps
    363. French fries
    364. Banana chips
    365. Low-fat potato crisps
    366. Purple sweet potato chips
    367. Vegetable chips
    368. Soy chips
    369. Kale chips
    370. Cassava chips
    371. Yucca chips
    372. Vegetable-based chips
    373. Chop suey
    374. Choucroute garnie
    375. Apple chips
    376. Fruit chips
    377. Maraschino cherries
    378. Processed cherries
    379. Dried edible mushrooms
    380. Mushrooms, preserved
    381. Dried bamboo fungus
    382. Dried edible black fungi
    383. Dried shiitake mushrooms
    384. Mushrooms, prepared
    385. Dried long net stinkhorn
    386. Potato pancakes
    387. Black currants, processed
    388. Pickled watermelon rind
    389. Fruit peel
    390. Stewed apples
    391. Condensed tomatoes
    392. Fruit-based concentrate for cooking
    393. Vegetable-based concentrate for cooking
    394. Vegetable juice concentrates for food
    395. Vegetables, preserved
    396. Frozen fruits
    397. Canned beans
    398. Fruit preserves
    399. Vegetables, tinned
    400. Preserves, pickles
    401. Processed edible cordyceps
    402. Croquettes
    403. Dates
    404. Processed dates
    405. Dried dates
    406. Fruit desserts
    407. Dahls
    408. Squashes [plants, preserved]
    409. Tomato extracts
    410. Dried durians
    411. Seaweed extracts for food
    412. Vegetable extracts for cooking
    413. Extracts of vegetables [juices] for cooking
    414. Vegetable extracts for food
    415. Beans
    416. Edible shavings of dried kelp (tororo-kombu)
    417. Baked beans
    418. Cooked beans
    419. Refried beans
    420. Chilli beans
    421. Dried beans
    422. Beans, preserved
    423. Tofu patties
    424. Potato fritters
    425. Frozen brackens (Gosari)
    426. Prepared pistachio
    427. Processed edible flowers in crystallized form
    428. Processed edible flowers
    429. Edible dried gardenia flowers
    430. Edible flowers, dried
    431. Toasted sheets of laver (yaki-nori)
    432. Aromatized fruit
    433. Cooked fruits
    434. Fruit, preserved
    435. Fruit preserved in alcohol
    436. Processed nuts
    437. Nuts being cooked
    438. Dried nuts
    439. Seasoned nuts
    440. Fruit jellies
    441. Prepared torreya nuts
    442. Processed avocados
    443. Processed mangos
    444. Processed papayas
    445. Dried pawpaws
    446. Berries, preserved
    447. Sliced fruit
    448. Bottled sliced fruits
    449. Canned sliced fruits
    450. Fermented fruits
    451. Glazed fruits
    452. Crystallized fruits
    453. Bottled fruits
    454. Dried persimmon (Got-gam)
    455. Processed lychee fruit
    456. Fruit, processed
    457. Cut fruits
    458. Dried fruit
    459. Flavoured nuts
    460. Fruits, tinned
    461. Pickled fruits
    462. Processed grape leaves
    463. Potato flakes
    464. Coconut chips
    465. Kiwifruit flakes
    466. Apple flakes
    467. Peach flakes
    468. Hawthorn flakes
    469. Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
    470. Processed bean sprouts
    471. Crystallized ginger
    472. Pickled ginger
    473. Gingembre conservé
    474. Ratatouille
    475. Potato-based gnocchi
    476. Fritters
    477. Pickled kohlrabi
    478. Snacks of edible seaweed
    479. Nut-based snack foods
    480. Potato snacks
    481. Fruit-based snack food
    482. Candied fruit snacks
    483. Dried fruit-based snacks
    484. Snack foods based on nuts
    485. Vegetable-based snack foods
    486. Milk-based snacks
    487. Coconut-based snacks
    488. Sweet corn-based snack foods
    489. Potato-based dumplings
    490. Tofu-based snacks
    491. Processed quinces
    492. Processed shallots [used as a vegetable, not seasoning]
    493. King boletes, dried
    494. Dried Chinese yams
    495. Onion rings
    496. Palm hearts, processed
    497. Jelly made from devils' tongue root (konnyaku)
    498. Cucumber Kimchi [Oi-sobagi]
    499. Radish cubed kimchi (kkakdugi)
    500. Bottled vegetables
    501. Frozen vegetables
    502. Preserved vegetables (in oil)
    503. Peeled vegetables
    504. Canned sliced vegetables
    505. Pre-cut vegetables for salads
    506. Fermented vegetables
    507. Vegetables, cooked
    508. Preserved vegetables
    509. Processed lemongrass
    510. Processed lemons
    511. Frozen bamboo shoots
    512. Vegetable-based meat substitutes
    513. Vegetables pickled in soy sauce
    514. Pre-cut vegetables
    515. Processed legumes
    516. Grilled vegetables
    517. Vegetable powders
    518. Salted vegetables
    519. Cut vegetables
    520. Vegetables, dried
    521. Preserved pulses
    522. Processed Pulses
    523. Dried pulses
    524. Dried lichee
    525. Dried lentils
    526. Lentils, preserved
    527. Dried longan
    528. Dried mangoes
    529. Stuffed olives
    530. Prepared vegetable dishes
    531. Olives, [prepared]
    532. Olives, preserved
    533. Cooked olives
    534. Canned processed olives
    535. Olives stuffed with red peppers
    536. Peas, preserved
    537. Marrowfat peas
    538. Peas, processed
    539. Split peas
    540. Processed apples
    541. Green split-peas
    542. Vegetarian charcuterie
    543. Walnut kernels
    544. Almonds, ground
    545. Processed almonds
    546. Peeled carrots
    547. Carrots
    548. Fermented bamboo shoots boiled and preserved in salt (menma)
    549. Dried bamboo shoot
    550. Dried edible day-lily buds
    551. Mixed pickles
    552. Pickles
    553. Olives stuffed with red peppers and almonds
    554. Olives stuffed with feta cheese in sunflower oil
    555. Olives stuffed with almonds
    556. Olives stuffed with pesto in sunflower oil
    557. Dried turnip
    558. Dried olives
    559. Prepared coconut
    560. Processed chickpeas
    561. Prepared macadamia nuts
    562. Spiced nuts
    563. Edible nuts
    564. Preserved nuts
    565. Cashew nuts (Prepared -)
    566. Shelled nuts
    567. Salted cashews
    568. Processed betel nuts
    569. Coconut, desiccated
    570. Candied nuts
    571. Blanched nuts
    572. Prepared walnuts
    573. Pecans, prepared
    574. Garlic paste
    575. Shredded coconut
    576. Artichoke paste
    577. Anchovy paste
    578. Peanut paste
    579. Processed olive puree
    580. Truffle paste
    581. Spreads consisting of hazelnut paste
    582. Vegetable pate
    583. Vegetable mousses
    584. Fruit pectin
    585. Processed parsnips
    586. Pectin for culinary purposes
    587. Yuba [tofu skin]
    588. Processed peaches
    589. Mashed potato
    590. Instant mashed potato
    591. Mushrooms puree
    592. Vegetable puree
    593. Olive puree
    594. Fruit purees
    595. Processed mustard greens
    596. Processed collard greens
    597. Pine pollen prepared as foodstuff
    598. Pollen prepared as foodstuff
    599. Preserved and flattened oranges
    600. Processed oranges
    601. Sweetcorn [preserved]
    602. Frozen sweet corn
    603. Sweet corn, processed
    604. Coconut powder
    605. Fruit Powders
    606. Dried fruit products
    607. Prepared vegetable products
    608. Formed textured vegetable protein for use as a meat substitute
    609. Preserved plums
    610. Prunes
    611. Fruit pulp
    612. Pickled radishes
    613. Prepared rootstocks
    614. Tomato juice for cooking
    615. Tomato preserves
    616. Tinned tomatoes
    617. Processed tomatoes
    618. Peeled tomatoes
    619. Rhubarb in syrup
    620. Fruit leathers
    621. Rosti [fried grated potato cakes]
    622. Dried cranberries
    623. Processed roots
    624. Preserved balloon flower root (Doraji)
    625. Fruit salads
    626. Pre-cut vegetable salads
    627. Edible seeds
    628. Processed plantain seeds
    629. Processed chia seed for food
    630. Processed pumpkin seeds
    631. Edible sunflower seeds
    632. Sunflower seeds, prepared
    633. Processed watermelon seeds
    634. Processed pignoli
    635. Cooked sesame seeds, not being seasonings or flavorings
    636. Seeds, prepared
    637. Processed beets
    638. Soya [prepared]
    639. Dried figs
    640. Bean dip
    641. Spicy pickles
    642. Dips
    643. Spinach [prepared]
    644. Cooked spinach
    645. Canned spinach
    646. Frozen spinach
    647. Processed asparagus
    648. Processed spirulina
    649. Raisins
    650. Infused raisins
    651. Lemon juice for culinary purposes
    652. Truffle juice
    653. Vegetable juices for cooking
    654. Fruit juices for cooking
    655. Berry soup
    656. Sultanas
    657. Crushed sesame
    658. Tangerines [preserved]
    659. Mincemeat [preserved fruit]
    660. Mincemeat made from fruits
    661. Uncongealed tofu (Tofu nao)
    662. Tofu
    663. Dried edible tremella fuciformis
    664. Fermented bean curd
    665. Truffles, preserved
    666. Cooked truffles
    667. Dried truffles [edible fungi]
    668. Processed tiger nuts
    669. Tzatziki
    670. Fruit pie fillings
    671. Fruit-based fillings for cobblers
    672. Fruit-based fillings for cakes and pies
    673. Preserved garlic
    674. Laver, preserved
    675. Dried chinese cabbage
    676. Frozen celery cabbages
    677. Processed brussel sprouts
    678. Sauerkraut
    679. Processed cabbage
    680. Eggplant parmigiana
    681. Processed eggplant
    682. Yellow morels, dried
    683. Cheese
    684. Truffle cheeses
    685. Cheese-based snack foods
    686. Cheese mixtures
    687. Blended butter
    688. Mozzarella sticks
    689. Cheese sticks
    690. Soft white cheese
    691. Cancoillotte
    692. Strained soft white cheeses
    693. Ripened cheeses
    694. Soft-ripened cheeses
    695. Fresh unripened cheeses
    696. Cheddar cheese
    697. Quark
    698. Cheese containing spices
    699. Low fat cheese
    700. Cheese containing herbs
    701. Mold-ripened cheese
    702. Soft cheese
    703. Sheep cheese
    704. Goat cheese
    705. Processed cheese
    706. Ready grated cheese
    707. Cottage cheese
    708. Strained cheese
    709. Cheese spreads
    710. Cheese fondue
    711. Fried tofu pieces (abura-age)
    712. Freeze-dried tofu pieces (kohri-dofu)
    713. Dairy puddings
    714. Curd cheese
    715. Hard cheese
    716. Smoked cheese
    717. Rennet
    718. Cream cheese
    719. Yoghurt desserts
    720. Artificial milk based desserts
    721. Desserts made from milk products
    722. Chilled dairy desserts
    723. Whipping cream
    724. Milk ferments for culinary purposes
    725. Artificial cream (dairy product substitutes)
    726. Coffee creamer
    727. Coffee whiteners consisting principally of dairy products
    728. Coffee cream in the form of powder
    729. Vegetable-based cream
    730. Ghee
    731. Dairy-based whipped topping
    732. Yoghurt
    733. Low fat yoghurts
    734. Yoghurt made from goats milk
    735. Soya yoghurt
    736. Flavoured yoghurts
    737. Custard style yoghurts
    738. Fruit flavoured yoghurts
    739. Drinking yogurts
    740. Whiteners [dairy] for beverages
    741. Koumiss [milk beverage]
    742. Milk products
    743. Milk
    744. Acidophilus milk
    745. Flavoured milk
    746. Curd
    747. Condensed milk
    748. Peanut milk
    749. Albumin milk
    750. Goat milk
    751. Peanut milk for culinary purposes
    752. Coconut milk
    753. Coconut milk [beverage]
    754. Hemp milk used as a milk substitute
    755. Almond milk
    756. Almond milk for culinary purposes
    757. Coconut milk used as beverage
    758. Coconut milk for culinary purposes
    759. Non-dairy creamer
    760. Margarine substitutes
    761. Cheese substitutes
    762. Creamers for beverages
    763. Milk substitutes
    764. Sour cream substitutes
    765. Butter substitutes
    766. Sheep milk
    767. Rice milk
    768. Rice milk for culinary purposes
    769. Oat milk
    770. Skimmed milk
    771. Cows' milk
    772. Evaporated milk
    773. Soya milk
    774. Organic milk
    775. Prostokvasha [soured milk]
    776. Fermented baked milk
    777. Powdered milk
    778. Flavoured milk powder for making drinks
    779. Powdered goat milk
    780. Coconut milk powder
    781. Powdered soya milk
    782. Powdered milk for food purposes
    783. Margarine
    784. Mascarpone
    785. Blended cheese
    786. Cheese powder
    787. Powdered cream
    788. Cottage cheese preparations
    789. Preparations for making yoghurt
    790. Dairy spreads
    791. Low fat dairy spreads
    792. Ryazhenka [fermented baked milk]
    793. Skyr
    794. Smetana [sour cream]
    795. Cream [dairy products]
    796. Double cream
    797. Cheese dips
    798. Dairy-based dips
    799. Tempeh
    800. Butter
    801. Buttercream
    802. Garlic butter
    803. Butter with herbs
    804. Soups and stocks, meat extracts
    805. Edible oils and fats
    806. Blended oil [for food]
    807. Blended vegetable oils for culinary purposes
    808. Fat-containing mixtures for bread slices
    809. Blended oils for food
    810. Coconut fat
    811. Coconut oil for food
    812. Concentrated butter
    813. Sunflower oil for food
    814. Whale fat for food
    815. Corn fats
    816. Beef fat
    817. Beef tallow [for food]
    818. Edible fats
    819. Animal fats for food
    820. Fatty substances for the manufacture of edible fats
    821. Cooking fats
    822. Vegetable fats for food
    823. Vegetable fats for cooking
    824. Palm kernel oil for food
    825. Olive oil for food
    826. Bone oil for food
    827. Palm oil for food
    828. Maize oil for food
    829. Butter preparations
    830. Rape oil for food
    831. Suet for food
    832. Sesame oil for food
    833. Groundnut oil
    834. Peanut oil [for food]
    835. Chilli oil
    836. Whale oil for food
    837. Olive oil
    838. Extra virgin olive oil for food
    839. Nut oils
    840. Perilla oil for culinary purposes
    841. Canola oil
    842. Soybean oil
    843. Soya bean oil for food
    844. Soybean oil for cooking
    845. Butter oil
    846. Camellia seed oil for food
    847. Chia seed oil for food
    848. Pumpkin seed oil for food
    849. Linseed oil for food
    850. Grapeseed oil
    851. Linseed oils [edible]
    852. Rice bran oil for food
    853. Organic coconut oil for culinary purposes
    854. Salad oil
    855. Flavoured oils
    856. Edible oils for use in cooking foodstuffs
    857. Edible oils derived from fish [other than cod liver oil]
    858. Edible oils for glazing foodstuffs
    859. Spiced oils
    860. Animal oils for food
    861. Oils for food
    862. Hydrogenated oils for food
    863. Truffle-based oils
    864. Cooking oils
    865. Hardened oils for food
    866. Vegetable oils for food
    867. Hardened oils [hydrogenated oil for food]
    868. Clarified butter
    869. Honey butter
    870. Cocoa butter for food
    871. Coconut butter
    872. Seed butters
    873. Butter for use in cooking
    874. Savory butters
    875. Shortening
    876. Lard
    877. Fish, seafood and molluscs, not live
    878. Fish, seafood and molluscs spreads
    879. Seafood spread
    880. Fish spread
    881. Smoked fish spread
    882. Agar-agar for culinary purposes
    883. Abalones [not live]
    884. Chilled meals made from fish
    885. Anchovy, not live
    886. Frozen appetizers consisting primarily of seafood
    887. Sea urchins [not live]
    888. Fish sticks
    889. Sea basses [not live]
    890. Perches, not live
    891. Fish crackers
    892. Soft-shelled turtles [not live]
    893. Flounders, not live
    894. Dried squid
    895. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    896. Common plaice, not live
    897. Capelin, not live
    898. Octopuses [not live]
    899. Crucian carps, not live
    900. Whales [not live]
    901. Crab meat
    902. Dried fish meat
    903. Fish sausages
    904. Dried clam meat
    905. Dried whelk meat
    906. Sea-cucumbers, not live
    907. Caviar
    908. Salmon caviar
    909. Black caviar
    910. Squid ink
    911. Cods [not live]
    912. Seafood preserves
    913. Fish, tinned
    914. Crab
    915. Soy sauce marinated crab (Ganjang-gejang)
    916. Snow crabs, not live
    917. Crabs [not live]
    918. Carp [not live]
    919. Coconut shrimp
    920. Dried prawns
    921. Shelled prawns
    922. Shrimp floss
    923. Shrimps, not live
    924. Silkworm chrysalis for human consumption
    925. Fish croquettes
    926. Salmon croquettes
    927. Frozen shellfish
    928. Crustaceans, not live
    929. Fish extracts
    930. Seafood extracts
    931. Sheets of dried laver (hoshi-nori)
    932. Fish fillets
    933. Kipper fillets
    934. Anchovy fillets
    935. Steaks of fish
    936. Seafood [not live]
    937. Frozen seafood
    938. Seafoods boiled down in soy sauce (tsukudani)
    939. Cooked seafood
    940. Processed seafood
    941. Salted and fermented seafood (jeotgal)
    942. Dried seafood
    943. Tinned seafood
    944. Flakes of dried fish meat (kezuri-bushi)
    945. Fish meal for human consumption
    946. Fish jellies
    947. Herrings, not live
    948. Lobsters, not live
    949. Artificial fish roes
    950. Dried herring roe
    951. Fish roe, prepared
    952. Sea trout roe for food
    953. Sea salmon roe for food
    954. Fish eggs for human consumption
    955. Seafood jellies
    956. Spiny lobsters, not live
    957. Escargots
    958. Dishes of fish
    959. Fish-based foodstuffs
    960. Imitation crab meat
    961. Molluscs, not live
    962. Short-necked clams [not live]
    963. Snail eggs for consumption
    964. Shrimp paste
    965. Seafood paste
    966. Crab roe paste
    967. Fish paste
    968. Fish mousses
    969. Smoked fish
    970. Frozen fish
    971. Fish, preserved
    972. Boiled and dried fish
    973. Cooked fish
    974. Bottled fish
    975. Pickled fish
    976. Processed fish
    977. Salted fish
    978. Fish in olive oil
    979. Fish, not live
    980. Fish balls
    981. Trouts, not live
    982. Dried fish
    983. Fish floss
    984. Swordfish, not live
    985. Klipfish [salted and dried cod]
    986. Crab cakes
    987. Yellow croakers, not live
    988. Sea breams [red snappers, not live]
    989. Sea bream, not live
    990. Fish products being frozen
    991. Seafood products
    992. Processed fish products for human consumption
    993. Quenelles [fish]
    994. Tube-shaped toasted cakes of fish paste (chikuwa)
    995. Sardines, not live
    996. Ark-shells [not live]
    997. Mussels, not live
    998. Dried scallops
    999. Smoked salmon
    1000. Salmon, not live
    1001. Clams, not live
    1002. Cuttlefish, not live
    1003. Oysters [not live, for human consumption]
    1004. Tuna fish [preserved]
    1005. Tuna in oil
    1006. Tuna, not live
    1007. Eels, not live
    1008. Prepared insects and larvae
    1009. Sausage skins and imitations thereof
    1010. Aspic
    1011. Cranberry compote
    1012. Tomato concentrates [puree]
    1013. Spreads consisting mainly of fruits
    1014. Spreads consisting mainly of eggs
    1015. Legume-based spreads
    1016. Garlic-based spreads
    1017. Nut-based spreads
    1018. Hazelnut spread
    1019. Fruit spread
    1020. Preserved jujubes
    1021. Blueberry jams
    1022. Marmalade
    1023. Compotes
    1024. Gelatine
    1025. Strawberry jam
    1026. Cranberry jam
    1027. Blackberry jam
    1028. Orange and ginger marmalade
    1029. Rhubarb jam
    1030. Raspberry jam
    1031. Jams
    1032. Fruit marmalade
    1033. Ginger jam
    1034. Isinglass for food
    1035. Almond jelly
    1036. Vegetable jellies
    1037. Jellies for food
    1038. Vegetable pastes
    1039. Pastes made from nuts
    1040. Vegetable marrow paste
    1041. Fruit paste
    1042. Pressed fruit paste
    1043. Guava paste
    1044. Olive paste
    1045. Hummus [chickpea paste]
    1046. Aubergine paste
    1047. Lotus seed paste
    1048. Apple purée
    1049. Tomato paste
    1050. Fruit spreads
    1051. Vegetable spreads
    1052. Truffle-based spread products (truffle creams)
    1053. Coleslaw
    1054. Plum jam
    1055. Tahini [sesame seed paste]
    1056. Lemon curd
    1057. Butter made of nuts
    1058. Powdered nut butters
    1059. Almond butter
    1060. Cashew nut butter
    1061. Peanut butter
    1062. Nut toppings
    1063. Tapenades
    1064. Dairy products and dairy substitutes
    1065. Birds eggs and egg products.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Salts, seasonings, flavourings and condiments
    4. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Canned pasta foods
    7. Noodle-based prepared meals
    8. Prepared savory foodstuffs made from potato flour
    9. Oat clusters containing dried fruit
    10. Canapes
    11. Baozi [stuffed buns]
    12. Chocolate-based ready-to-eat food bars
    13. Cereal-based meal replacement bars
    14. Chocolate-based meal replacement bars
    15. Bibimbap [rice mixed with vegetables and beef]
    16. Crackers flavoured with vegetables
    17. Crackers flavoured with spices
    18. Crackers made of prepared cereals
    19. Crackers flavoured with cheese
    20. Crackers flavoured with meat
    21. Crackers flavoured with herbs
    22. Onion biscuits
    23. Rice biscuits
    24. Senbei [rice crackers]
    25. Pellet-shaped rice crackers (arare)
    26. Rice crackers
    27. Crackers filled with cheese
    28. Pizza bases
    29. Pre-baked pizzas crusts
    30. Corn kernels being toasted
    31. Brioches
    32. Puffed cheese balls [corn snacks]
    33. Rice glue balls
    34. Burritos
    35. Chalupas
    36. Bean jam buns
    37. Steamed buns stuffed with minced meat (niku-manjuh)
    38. Steamed buns stuffed with red bean paste
    39. Filled bread rolls
    40. Chimichanga
    41. Prawn crackers
    42. Corn chips
    43. Seaweed flavoured corn chips
    44. Vegetable flavoured corn chips
    45. Wonton chips
    46. Crisps made of cereals
    47. Wholewheat crisps
    48. Grain-based chips
    49. Taco chips
    50. Tortilla chips
    51. Chow mein
    52. Crepes
    53. Pancakes
    54. Frozen pancakes
    55. Green onion pancake [pajeon]
    56. Mung bean pancakes (bindaetteok)
    57. Kimchi pancakes
    58. Savoury pancakes
    59. Samosas
    60. Pretzels
    61. Soft pretzels
    62. Hot sausage and ketchup in cut open bread rolls
    63. Pizza crust
    64. Enchiladas
    65. Empanadas
    66. Fajitas
    67. Meals consisting primarily of rice
    68. Popcorn
    69. Puffed corn snacks
    70. Microwave popcorn
    71. Caramel coated popcorn
    72. Caramel coated popcorn with candied nuts
    73. Candy coated popcorn
    74. Frozen French toast
    75. French toast
    76. Crumble
    77. Chips [cereal products]
    78. Rice crisps
    79. Pita chips
    80. Chinese stuffed dumplings (gyoza, cooked)
    81. Gimbap [Korean rice dish]
    82. Cereal snack foods flavoured with cheese
    83. Snack foods made from corn and in the form of rings
    84. Snack foods made from corn and in the form of puffs
    85. Snack foods consisting principally of bread
    86. Snack foods made from corn
    87. Cheese flavored puffed corn snacks
    88. Tortilla snacks
    89. Cereal-based snack food
    90. Snack foods made from wheat
    91. Multigrain-based snack foods
    92. Rice-based snack food
    93. Snack foods consisting principally of extruded cereals
    94. Snack foods made of whole wheat
    95. Snacks manufactured from muesli
    96. Snack foods prepared from maize
    97. Ready to eat savory snack foods made from maize meal formed by extrusion
    98. Shrimp dumplings
    99. Rice dumplings dressed with sweet bean jam (ankoro)
    100. Rice dumplings
    101. Glutinous pounded rice cake coated with bean powder (injeolmi)
    102. Chinese steamed dumplings (shumai, cooked)
    103. Cereal-based savoury snacks
    104. Corn-based savoury snacks
    105. Cheeseburgers [sandwiches]
    106. Hamburgers being cooked and contained in a bread roll
    107. Hamburgers contained in bread rolls
    108. Hot dog sandwiches
    109. Buckwheat jelly (Memilmuk)
    110. Jiaozi [stuffed dumplings]
    111. Lasagne
    112. Chicken wraps
    113. Macaroni with cheese
    114. Meals consisting primarily of pasta
    115. Pasta dishes
    116. Frozen meals consisting primarily of rice
    117. Frozen meals consisting primarily of pasta
    118. Freeze-dried dishes with the main ingredient being pasta
    119. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    120. Dry and liquid ready-to-serve meals, mainly consisting of rice
    121. Rice based dishes
    122. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    123. Prepared rice dishes
    124. Prepared meals containing [principally] rice
    125. Pasta-based prepared meals
    126. Prepared meals containing [principally] pasta
    127. Wraps [sandwich]
    128. Rice-based prepared meals
    129. Prepared meals in the form of pizzas
    130. Freeze-dried dishes with the main ingredient being rice
    131. Nachos
    132. Okonomiyaki [Japanese savoury pancakes]
    133. Sweet rice with nuts and jujubes (yaksik)
    134. Glutinous rice wrapped in bamboo leaves (Zongzi)
    135. Prepared rice rolled in seaweed
    136. Pasta containing stuffings
    137. Paella
    138. Sausage rolls
    139. Pizzas
    140. Prepared pizza meals
    141. Frozen pizzas
    142. Preserved pizzas
    143. Gluten-free pizza
    144. Prepared pizza meals
    145. Fresh pizza
    146. Chilled pizzas
    147. Calzones
    148. Uncooked pizzas
    149. Pies
    150. Pies containing meat
    151. Meat pies
    152. Flapjacks
    153. Meat pies [prepared]
    154. Pies containing poultry
    155. Poultry and game meat pies
    156. Pork pies
    157. Chicken pies
    158. Mincemeat pies
    159. Egg pies
    160. Pies containing vegetables
    161. Pies containing fish
    162. Pies [sweet or savoury]
    163. Pies containing game
    164. Pot pies
    165. Fresh pies
    166. Flavoured popcorn
    167. Fried corn
    168. Processed unpopped popcorn
    169. Corn, roasted
    170. Savory pastries
    171. Frozen pastry stuffed with vegetables
    172. Frozen pastry stuffed with meat and vegetables
    173. Millet cakes
    174. Boxed lunches consisting of rice, with added meat, fish or vegetables
    175. Sticky rice cakes (Chapsalttock)
    176. Korean traditional rice cake [injeolmi]
    177. Prepared foodstuffs in the form of sauces
    178. Pastries consisting of vegetables and poultry
    179. Pastries consisting of vegetables and fish
    180. Flaky pastry containing ham
    181. Pastries consisting of vegetables and meat
    182. Frozen pastry stuffed with meat
    183. Snack food products made from cereal starch
    184. Snack food products consisting of cereal products
    185. Snack food products made from potato flour
    186. Snack food products made from cereal flour
    187. Snack food products made from rice flour
    188. Snack food products made from maize flour
    189. Snack food products made from soya flour
    190. Snack food products made from rusk flour
    191. Quesadillas
    192. Ramen [Japanese noodle-based dish]
    193. Quiches
    194. Ravioli
    195. Ravioli [prepared]
    196. Risotto
    197. Fresh sausage rolls
    198. Egg rolls
    199. Spring rolls
    200. Pasta salad
    201. Macaroni salad
    202. Rice salad
    203. Toasted cheese sandwich with ham
    204. Toasted cheese sandwich
    205. Sandwiches
    206. Sandwiches containing minced beef
    207. Sandwiches containing fish fillet
    208. Sandwiches containing salad
    209. Sandwiches containing chicken
    210. Sandwiches containing meat
    211. Frankfurter sandwiches
    212. Sandwiches containing fish
    213. Toasted sandwiches
    214. Turkey sandwiches
    215. Extruded wheat snacks
    216. Cheese curls [snacks]
    217. Canned spaghetti in tomato sauce
    218. Spaghetti and meatballs
    219. Sushi
    220. Tabbouleh
    221. Tacos
    222. Rice crusts
    223. Pumpkin porridge (Hobak-juk)
    224. Tortillas
    225. Chow mein [noodle-based dishes]
    226. Ramen noodles
    227. Stir-fried noodles with vegetables (Japchae)
    228. Wontons
    229. Frozen waffles
    230. Chocolate-coated rice cakes
    231. Rice cakes
    232. Stir fried rice cake [topokki]
    233. Tamales
    234. Cereal bars and energy bars
    235. Sweets (candy), candy bars and chewing gum
    236. Pastries, cakes, tarts and biscuits (cookies)
    237. Bread
    238. Foodstuffs containing cocoa [as the main constituent]
    239. Foods with a cocoa base
    240. Graham cracker pie crusts
    241. Biscotti dough
    242. Fried dough twists
    243. Chocolate-coated nuts
    244. Kheer mix (rice pudding)
    245. Hot chocolate mixes
    246. Peanut confectionery
    247. Peanut brittle
    248. Chocolate flavourings
    249. Chocolate coated nougat bars
    250. Deep-fried dough sticks (Youtiao)
    251. Meringues
    252. Cheese-flavored biscuits
    253. Crackers flavoured with fruit
    254. Graham crackers
    255. Salt crackers
    256. Savory biscuits
    257. Salted wafer biscuits
    258. Sugar-coated coffee beans
    259. Chocolates
    260. Bars of sweet jellied bean paste (Yohkan)
    261. Fruited scones
    262. Yorkshire puddings
    263. Custard
    264. Eight-treasure rice pudding
    265. Ready-to-eat puddings
    266. Semolina pudding
    267. Rice pudding
    268. Rice puddings containing sultanas and nutmeg
    269. Rice-based pudding dessert
    270. Confectionery chips for baking
    271. Jam buns
    272. Chocolate
    273. Aerated chocolate
    274. Chocolate with alcohol
    275. Liqueur chocolates
    276. Chocolate for toppings
    277. Chocolate for confectionery and bread
    278. Chocolate spreads
    279. Chocolate spreads containing nuts
    280. Croissants
    281. Pandoro
    282. Custards [baked desserts]
    283. Cocoa based creams in the form of spreads
    284. Chocolate creams
    285. Chocolate-based spreads
    286. Chocolate spreads for use on bread
    287. Chocolate decorations for confectionery items
    288. Chocolate decorations for cakes
    289. Instant dessert puddings
    290. Muesli desserts
    291. Chocolate desserts
    292. Prepared desserts [chocolate based]
    293. Prepared desserts [confectionery]
    294. Panned sweets (Non-medicated -)
    295. Low-carbohydrate confectionery
    296. Non-medicated confectionery containing milk
    297. Non-medicated confectionery having a milk flavour
    298. Non-medicated confectionery having toffee fillings
    299. Non-medicated confectionery in the shape of eggs
    300. Ginseng confectionery
    301. Frozen confections on a stick
    302. Korean traditional sweets and cookies [hankwa]
    303. Confectionery for decorating Christmas trees
    304. Chocolate fondue
    305. Chocolate-coated berries
    306. Chocolate coated fruits
    307. Peanut butter confectionery chips
    308. Butterscotch chips
    309. Chocolate topping
    310. Marshmallow topping
    311. Chocolate waffles
    312. Snack foods consisting principally of confectionery
    313. Halvah
    314. Edible paper
    315. Edible rice paper
    316. Chocolate bunnies
    317. Cocoa-based ingredients for confectionery products
    318. Preparations for making of sugar confectionery
    319. Fruit jellies [confectionery]
    320. Floating islands
    321. Imitation custard
    322. Imitation chocolate
    323. Marzipan
    324. Chocolate marzipan
    325. Almond confectionery
    326. Almonds covered in chocolate
    327. Apple fritters
    328. Chocolate coated macadamia nuts
    329. Edible paper wafers
    330. Coated nuts [confectionery]
    331. Creamed rice
    332. Nougat
    333. Chocolate decorations for christmas trees
    334. Panettone
    335. Herbal honey lozenges [confectionery]
    336. Sandwich spread made from chocolate and nuts
    337. Frozen yogurt pies
    338. Pains au chocolat
    339. Pavlovas made with hazelnuts
    340. Cakes of sugar-bounded millet or popped rice (okoshi)
    341. Dried sugared cakes of rice flour (rakugan)
    342. Bread pudding
    343. Poppadums
    344. Wafered pralines
    345. Foodstuffs containing chocolate [as the main constituent]
    346. Bakery goods
    347. Gluten-free bakery products
    348. Boiled confectionery
    349. Confectionery containing jam
    350. Confectionery containing jelly
    351. Frozen dairy confections
    352. Chocolate flavoured confectionery
    353. Liquorice flavoured confectionery
    354. Mint flavoured confectionery (Non-medicated -)
    355. Chocolate confectionery having a praline flavour
    356. Mousse confections
    357. Ice confectionery
    358. Confectionery having liquid fruit fillings
    359. Chocolate confectionery containing pralines
    360. Non-medicated chocolate confectionery
    361. Nut confectionery
    362. Chocolate-coated sugar confectionery
    363. Flavoured sugar confectionery
    364. Confectionery in liquid form
    365. Non-medicated flour confectionery containing imitation chocolate
    366. Confectionery in frozen form
    367. Frozen confectionery containing ice cream
    368. Confectionery items coated with chocolate
    369. Non-medicated confectionery for use as part of a calorie controlled diet
    370. Non-medicated confectionery products
    371. Non-medicated confectionery containing chocolate
    372. Non-medicated flour confectionery
    373. Non-medicated flour confectionery containing chocolate
    374. Non-medicated flour confectionery coated with imitation chocolate
    375. Non-medicated flour confectionery coated with chocolate
    376. Non-medicated mint confectionery
    377. Non-medicated confectionery in jelly form
    378. Orange based confectionery
    379. Dairy confectionery
    380. Confectionery having liquid spirit fillings
    381. Confectionery having wine fillings
    382. Confectionery ices
    383. Potato flour confectionery
    384. Chocolate based products
    385. Turkish delight
    386. Turkish delight coated in chocolate
    387. Truffles (rum -) [confectionery]
    388. Cinnamon rolls
    389. Sopapillas [fried pastries]
    390. Sopapillas [fried bread]
    391. Viennoiserie
    392. Chocolate mousses
    393. Dessert mousses [confectionery]
    394. Dessert souffles
    395. Tablet (confectionary)
    396. Taiyaki (Japanese fish-shaped cakes with various fillings)
    397. Tiramisu
    398. Truffles [confectionery]
    399. Waffles with a chocolate coating
    400. Waffles
    401. Cotton candy
    402. Vla [custard]
    403. Mixtures of coffee
    404. Mixtures of coffee and chicory
    405. Tea mixtures
    406. Chicory mixtures, all for use as substitutes for coffee
    407. Mixtures of coffee essences and coffee extracts
    408. Mixtures of malt coffee extracts with coffee
    409. Tea mix powders
    410. Mixtures of coffee and malt
    411. Cocoa mixes
    412. Drinks flavoured with chocolate
    413. Beverages based on coffee substitutes
    414. Prepared cocoa and cocoa-based beverages
    415. Frappes
    416. Prepared coffee beverages
    417. Cocoa-based beverages
    418. Coffee-based beverages
    419. Coffee-based beverages containing ice cream (affogato)
    420. Tea-based beverages
    421. Coffee-based beverage containing milk
    422. Chocolate food beverages not being dairy-based or vegetable based
    423. Tea-based beverages with fruit flavoring
    424. Chocolate-based beverages with milk
    425. Coffee in whole-bean form
    426. Ground coffee beans
    427. Roasted coffee beans
    428. Chamomile-based beverages
    429. Drinks in powder form containing cocoa
    430. Cocoa
    431. Cocoa products
    432. Cocoa [roasted, powdered, granulated, or in drinks]
    433. Cocoa for use in making beverages
    434. Decaffeinated coffee
    435. Coffee in brewed form
    436. Ground coffee
    437. Freeze-dried coffee
    438. Prepared coffee and coffee-based beverages
    439. Unroasted coffee
    440. Instant coffee
    441. Cappuccino
    442. Coffee capsules, filled
    443. Tea pods
    444. Tea
    445. White tea
    446. Instant white tea
    447. Packaged tea [other than for medicinal use]
    448. Orange flavoured tea [other than for medicinal use]
    449. Herb teas, other than for medicinal use
    450. Fruit teas
    451. Fruit flavoured tea [other than medicinal]
    452. Hot chocolate
    453. Milk chocolates
    454. Vegan hot chocolate
    455. Green tea
    456. Instant green tea
    457. Tea (Non-medicated -) sold loose
    458. Teas (Non-medicated -) containing lemon
    459. Aromatic teas [other than for medicinal use]
    460. Herbal infusions
    461. Infusions, not medicinal
    462. Extracts of coffee for use as flavours in foodstuffs
    463. Extracts of coffee for use as flavours in beverages
    464. Tea extracts (Non-medicated -)
    465. Tea extracts
    466. Filters in the form of paper bags filled with coffee
    467. Flowers or leaves for use as tea substitutes
    468. Tea leaves
    469. Barley for use as a coffee substitute
    470. Drinking cocoa paste
    471. Tea bags
    472. Tea bags (Non-medicated -)
    473. Aromatic preparations for making non-medicated tisanes
    474. Aromatic preparations for making non-medicated infusions
    475. Preparations based on cocoa
    476. Chocolate drink preparations
    477. Cocoa preparations for use in making beverages
    478. Chocolate drink preparations flavoured with banana
    479. Chocolate drink preparations flavoured with toffee
    480. Chicory based coffee substitute
    481. Artificial coffee
    482. Coffee substitutes [grain or chicory based]
    483. Vegetable based coffee substitutes
    484. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    485. Tea substitutes
    486. Cocoa powder
    487. Powdered preparations containing cocoa for use in making beverages
    488. Instant cocoa powder
    489. Chocolate powder
    490. Iced tea mix powders
    491. Coffee bags
    492. Muesli bars
    493. Cereal based food bars
    494. Cereal bars
    495. High-protein cereal bars
    496. Oat bars
    497. Sesame candy bars
    498. Cereal based energy bars
    499. Bars based on wheat
    500. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    501. Chocolate-coated bars
    502. Rice cake snacks
    503. Cereal preparations coated with sugar and honey
    504. Cereal preparations consisting of bran
    505. Cereal preparations consisting of oatbran
    506. Cereal products in bar form
    507. Cereal cakes for human consumption
    508. Lollipops
    509. Lollipops [confectionery]
    510. Chocolate bars
    511. Milk chocolate bars
    512. Stick liquorice [confectionery]
    513. Pecan logs
    514. Bars of sweet jellied bean paste
    515. Confectionery bars
    516. Rock [confectionery]
    517. Marshmallows
    518. Mallows [confectionery]
    519. Nonpareils
    520. Chocolate coated marshmallow biscuits containing toffee
    521. Sugared beans (ama-natto)
    522. Marshmallow confectionery
    523. Candy with cocoa
    524. Ginseng candy
    525. Chocolate candies
    526. Chocolate candy with fillings
    527. Red ginseng candy
    528. Sugar-free mint candies
    529. Chewing candy
    530. Gelatin-based chewy candies
    531. Non-medicated candy
    532. Soft caramels
    533. Non-medicated confectionery candy
    534. Candies (Non-medicated -) with alcohol
    535. Candies (Non-medicated -) with honey
    536. Starch-based candies (ame)
    537. Bonbons made of sugar
    538. Filled sweetmeats
    539. Crystal sugar pieces [confectionery]
    540. Cachou [confectionery], other than for pharmaceutical purposes
    541. Caramel
    542. Salted butter fudge
    543. Toffee
    544. Caramels [candy]
    545. Honeycomb toffee
    546. Boiled sugar sweetmeats
    547. Hard caramels [candies]
    548. Sugar-coated hard caramels
    549. Chocolate chips
    550. Marshmallow filled chocolates
    551. Chocolates with mint flavoured centres
    552. Chocolates in the form of pralines
    553. Filled chocolate
    554. Candy canes
    555. Marshmallow creme
    556. Candy decorations for cakes
    557. Dragees [non-medicated confectionery]
    558. Fruit drops [confectionery]
    559. Lozenges [confectionery]
    560. Mints for breath freshening
    561. Confectionery
    562. Sweetmeats [candy] containing fruit
    563. Sweetmeats [candy] being flavoured with fruit
    564. Sweets (Non-medicated -) being acidulated caramel sweets
    565. Mint flavoured sweets (Non-medicated -)
    566. Candy with caramel
    567. Hand made candies
    568. Chewing sweets (Non-medicated -)
    569. Sugarless sweets
    570. Foamed sugar sweets
    571. Candy coated confections
    572. Gum sweets
    573. Gum sweets (Non-medicated -)
    574. Sweets (Non-medicated -) being acidulated
    575. Sweets (Non-medicated -) being honey based
    576. Sweets (Non-medicated -) in the nature of caramels
    577. Sweets (Non-medicated -) in the nature of chocolate eclairs
    578. Sweets (Non-medicated -) in the nature of nougat
    579. Sweets (Non-medicated -) in the nature of sugar confectionery
    580. Sweets (Non-medicated -) in compressed form
    581. Sesame confectionery
    582. Sweetmeat made of sesame oil
    583. Candy bars
    584. Boiled sweets
    585. Acid drops [confectionery]
    586. Non-medicated confectionery in the form of lozenges
    587. Mint based sweets [non-medicated]
    588. Korean traditional pressed sweets (Dasik)
    589. Fudge
    590. Chocolate fudge
    591. Chewing gum
    592. Chewing gum for breath freshening
    593. Sugar-free chewing gum
    594. Clear gums [confectionery]
    595. Jelly beans
    596. Dental health gum [other than medicated]
    597. Liquorice [confectionery]
    598. Fruit gums [other than for medical use]
    599. Peppermint sweets
    600. Candy coated apples
    601. Sugared almonds
    602. Easter eggs
    603. Chocolate eggs
    604. Pastila [confectionery]
    605. Peppermint pastilles [confectionery], other than for medicinal use
    606. Corn candy
    607. Pralines
    608. Pralines made of chocolate
    609. Pralines with liquid filling
    610. Fruit confectionery
    611. Confectionery in the form of tablets
    612. Ice confectionery in the form of lollipops
    613. Chocolate shells
    614. Filled chocolate bars
    615. Non-medicated lozenges
    616. Milk tablet candy
    617. Sherbets [confectionery]
    618. Lozenges [non-medicated confectionery]
    619. Foamed sugar pastilles
    620. Non-medicated mouth freshening lozenges
    621. Crystallized rock sugar
    622. Caramelised sugar
    623. Boiled sugar
    624. Zephyr [confectionery]
    625. Cookie mixes
    626. Baklava
    627. Cake bars
    628. Petit-beurre biscuits
    629. Hardtack [biscuits]
    630. Biscuits containing chocolate flavoured ingredients
    631. Biscuits flavoured with fruit
    632. Biscuits containing fruit
    633. Biscuits with an iced topping
    634. Biscuits having a chocolate flavoured coating
    635. Chocolate biscuits
    636. Danish butter cookies
    637. Oat biscuits for human consumption
    638. Gingerbread nuts
    639. Sweet biscuits for human consumption
    640. Half covered chocolate biscuits
    641. Biscuits for cheese
    642. Biscuits for human consumption made from cereals
    643. Biscuits for human consumption made from malt
    644. Egg roll cookies
    645. Biscuits having a chocolate coating
    646. Muffins
    647. Christmas puddings
    648. Cream buns
    649. Churros
    650. Cones for ice cream
    651. Chocolate covered pretzels
    652. Chimney cakes
    653. Vol-au-vent cases
    654. Vol-au-vents
    655. Bavarian creams
    656. Crème brûlée
    657. Mille-feuilles
    658. Prepared desserts [pastries]
    659. Eclairs
    660. Flan base wafers
    661. Frozen pastry sheets
    662. Pie shells
    663. Shortbread with a chocolate coating
    664. Shortbread with a chocolate flavoured coating
    665. Cupcakes
    666. Shortbread part coated with chocolate
    667. Shortbread part coated with a chocolate flavoured coating
    668. Doughnuts
    669. Fruit cake snacks
    670. Skin for spring rolls
    671. Madeleines
    672. Brittle
    673. Wafers
    674. Wafers [food]
    675. Edible wafers
    676. Chocolate caramel wafers
    677. Rolled wafers [biscuits]
    678. Bean-jam filled wafers (monaka)
    679. Chocolate covered wafer biscuits
    680. Steamed sponge cakes (fagao)
    681. Chocolate pastes
    682. Pastry dough
    683. Rusks
    684. Sponge fingers [cakes]
    685. Blueberry pies
    686. Cream pies
    687. Pumpkin pies
    688. Fortune cookies
    689. Pâtés en croûte
    690. Plum-cakes
    691. Non-meat pies
    692. Fried dough cookies
    693. Cake Pops
    694. Candied cakes of popped rice
    695. Iced sponge cakes
    696. Moon cakes
    697. Cheesecakes
    698. Chocolate cakes
    699. Cream cakes
    700. Strawberry gateaux
    701. Fruit cakes
    702. Iced fruit cakes
    703. Almond cookies
    704. Fried dough cookies (karintoh)
    705. Frozen yogurt cakes
    706. Oat cakes for human consumption
    707. Almond cake
    708. Malt cakes
    709. Breakfast cake
    710. Deep chocolate cake made with chocolate sponge
    711. Chocolate covered cakes
    712. Macaroons [pastry]
    713. Coconut macaroons
    714. Flour confectionery
    715. Pastries containing fruit
    716. Frozen pastries
    717. Pastries containing creams
    718. Pastries containing creams and fruit
    719. Chocolate pastries
    720. Almond pastries
    721. Poppy seed pastry
    722. Long-life pastry
    723. Danish pastries
    724. Shortcrust pastry
    725. Orange based pastry
    726. Fresh pasties
    727. Fruit filled pastry products
    728. Brownies
    729. Milk chocolate teacakes
    730. Iced cakes
    731. Japanese style steamed cakes (mushi-gashi)
    732. Petits fours [cakes]
    733. Viennese pastries
    734. Profiteroles
    735. Skin [pastry] for spring rolls
    736. Sachima
    737. Savarins
    738. Tart shells
    739. Pastry shells
    740. Pastry shells for monaka
    741. Tarts
    742. Custard tarts
    743. Treacle tarts
    744. Egg tarts
    745. Apple tarts
    746. Tarts [sweet or savoury]
    747. Covered tarts
    748. Candy cake
    749. Vegan cakes
    750. Gingerbread
    751. Dutch gingerbread (taai taai)
    752. Chocolate wafers
    753. Unleavened bread
    754. Baguettes
    755. Aperitif biscuits
    756. Onion or cheese biscuits
    757. Bread biscuits
    758. Dutch rusk
    759. Biscuits [sweet or savoury]
    760. English muffins
    761. Crumpets
    762. Scones
    763. Jam filled brioches
    764. Dinner rolls
    765. Bagels
    766. Soft rolls [bread]
    767. Croûtons
    768. Taco shells
    769. Tortilla shells
    770. Fruited malt loaf
    771. Hushpuppies [breads]
    772. Cornflour bun bread (almojábana)
    773. Thick breadsticks
    774. Thin breadsticks
    775. Flat bread
    776. Potato-based flatbreads
    777. Sandwich wraps [bread]
    778. Lomper [potato-based flatbread]
    779. Pykelets
    780. Nan bread
    781. Bread flavoured with spices
    782. Pre-baked bread
    783. Crisp breads
    784. Soda bread
    785. Low-salt bread
    786. Bread with sweet red bean
    787. Bread with soy bean
    788. Currant bread
    789. Garlic bread
    790. Danish bread
    791. Malt bread
    792. Pumpernickel
    793. Gluten-free bread
    794. Wholemeal bread
    795. Steamed bread
    796. Multigrain bread
    797. Unleavened bread in thin sheets
    798. Crumb
    799. Breadcrumbs
    800. Matzo
    801. Malted bread mix
    802. Tea cakes
    803. Barm cakes
    804. Unfermented bread
    805. Pitta bread
    806. Fresh bread
    807. Toasted bread
    808. Toasts [biscuits]
    809. Semi-baked bread
    810. Bread casings filled with fruit
    811. Bread and buns
    812. Fruit breads
    813. Bacon buns
    814. Danish bread rolls
    815. Crispbread snacks
    816. Doughs, batters, and mixes therefor
    817. Cereal preparations
    818. Yeast and leavening agents
    819. Dried and fresh pastas, noodles and dumplings
    820. Grist
    821. Starch vermicelli
    822. Starch noodles
    823. Tapioca
    824. Processed sorghum
    825. Starch syrup for culinary purposes
    826. Processed seeds used as a flavoring for foods and beverages
    827. Linseed for culinary purposes [seasoning]
    828. Dried cumin seeds
    829. Seitan [dried wheat gluten]
    830. Starch derivatives for food human consumption
    831. Ferments for pastes
    832. Preparations for stiffening whipped cream
    833. Potato flour
    834. Lentil flour
    835. Chickpea flour
    836. Almond flour
    837. Malt dextrin glazings for foodstuffs
    838. Dried wheat gluten
    839. Gluten prepared as foodstuff
    840. Processed hops
    841. Buckwheat, processed
    842. Sausage binding materials
    843. Maltodextrins for nutritional use [other than medical]
    844. Malt for human consumption
    845. Farinaceous foods
    846. Pasta
    847. Cumin powder
    848. Coconut meal for human consumption
    849. Food preparations based on grains
    850. Malt-based food preparations
    851. Aromatic preparations for pastries
    852. Aromatic preparations for cakes
    853. Preparations made from cereals
    854. Quinoa, processed
    855. Baking spices
    856. Processed cereals for food for human consumption
    857. Bulgur
    858. Natural starches for food
    859. Starch for food
    860. Sago palm starch [for food]
    861. Konjac starch for food
    862. Lotus root starch for food
    863. Fern root starch for food
    864. Water chestnut starch for food
    865. Lily bulb starch for food
    866. Modified pregelatinized starches for food [not medical]
    867. Modified starches for food [not medical]
    868. Corn bread mix
    869. Preparations for making bakery products
    870. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    871. Foodstuffs made from dough
    872. Organic thickening agents for cooking foodstuffs
    873. Synthetic thickeners for foodstuffs
    874. Thickening agents for cooking foodstuffs
    875. Gluten additives for culinary purposes
    876. Breakfast cereals, porridge and grits
    877. Food mixtures consisting of cereal flakes and dried fruits
    878. Ready-to-eat cereals
    879. Hot breakfast cereals
    880. Breakfast cereals
    881. Breakfast cereals containing fibre
    882. Breakfast cereals containing fruit
    883. Breakfast cereals containing honey
    884. Breakfast cereals containing a mixture of fruit and fibre
    885. Breakfast cereals flavoured with honey
    886. Breakfast cereals made of rice
    887. Red bean porridge (patjuk)
    888. Corn flakes
    889. Hominy grits
    890. Muesli
    891. Porridge
    892. Muesli consisting predominantly of cereals
    893. Mung bean porridge
    894. Porridge oats
    895. Rice flour porridge
    896. Instant porridge
    897. Flour
    898. Rice
    899. Mixed flour for food
    900. Flour mixes
    901. Sweet potato starch for food
    902. Flour based savory snacks
    903. Groats for human food
    904. Flour based chips
    905. Flour concentrate for food
    906. Truffle flour
    907. Dough flour
    908. Wheat starch flour
    909. Cereal flour
    910. Flour ready for baking
    911. Toasted grain flour
    912. Wheat flour
    913. Wheat flour [for food]
    914. Unsorted wheatflour
    915. Buckwheat flour
    916. Flour of millet
    917. Nut flours
    918. Flour of rice
    919. Glutinous rice flour
    920. Oatmeal
    921. Barley flour [for food]
    922. Bean meal
    923. Corn flour [for food]
    924. Rye flour
    925. Tapioca flour
    926. Rice starch flour
    927. Pulse flour for food
    928. Oilseed flour for food
    929. Flour for doughnuts
    930. Pizza flour
    931. Flour for making dumplings of glutinous rice
    932. Cake flour
    933. Semolina
    934. Enriched farina [meal]
    935. Kasha [meal]
    936. Mustard meal
    937. Corn flour
    938. Barley meal
    939. Crushed barley
    940. Farinaceous food pastes for human consumption
    941. Corn, milled
    942. Farina [meal]
    943. Cereal powders
    944. Soya flour
    945. Rice mixes
    946. Natural rice flakes
    947. Onigiri [rice balls]
    948. Natural rice [processed] for food for human consumption
    949. Artificial rice [uncooked]
    950. Flavoured rices
    951. Frozen prepared rice
    952. Frozen prepared rice with seasonings
    953. Husked rice
    954. Frozen prepared rice with seasonings and vegetables
    955. Puffed rice
    956. Fermenting malted rice (Koji)
    957. Cooked rice
    958. Glutinous rice
    959. Steamed rice
    960. Dried cooked-rice
    961. Instant rice
    962. Wholemeal rice
    963. Milled rice for human consumption
    964. Stir-fried rice
    965. Enriched rice [uncooked]
    966. Enriched rice
    967. Prepared rice
    968. Wild rice [prepared]
    969. Rice tapioca
    970. Extruded food products made of rice
    971. Foodstuffs made of rice
    972. Pounded rice cakes (mochi)
    973. Half-moon-shaped rice cake [songpyeon]
    974. Rice pulp for culinary purposes
    975. Rice porridge
    976. Food leavening agents
    977. Baking soda [bicarbonate of soda for cooking purposes]
    978. Cream of tartar for culinary purposes
    979. Yeast
    980. Instant yeast
    981. Yeast powder
    982. Yeast extracts for human consumption
    983. Yeast for use as an ingredient in foods
    984. Baking powder
    985. Leaven
    986. Preparations for use as rising agents in food
    987. Cannelloni
    988. Korean-style dumplings (mandu)
    989. Pasta preserves
    990. Dried noodles
    991. Rice sticks
    992. Dumpling skins
    993. Gnocchi
    994. Flour-based gnocchi
    995. Snack foods consisting principally of pasta
    996. Potstickers [dumplings]
    997. Fish dumplings
    998. Sweet dumplings (dango)
    999. Flour-based dumplings
    1000. Dumplings
    1001. Lo mein [noodles]
    1002. Macaroni
    1003. Macaroni [uncooked]
    1004. Rice vermicelli
    1005. Pad thai (Thai stir-fried noodles)
    1006. Fresh pasta
    1007. Pasta containing eggs
    1008. Deep frozen pasta
    1009. Wholemeal pasta
    1010. Buckwheat pasta
    1011. Lentil pasta
    1012. Chickpea pasta
    1013. Rice pasta
    1014. Quinoa pasta
    1015. Truffle pasta
    1016. Prepared pasta
    1017. Pasta for soups
    1018. Pasta for incorporating into pizzas
    1019. Fried noodles
    1020. Pasta in the form of sheets
    1021. Dried pasta
    1022. Ziti
    1023. Pelmeni [dumplings stuffed with meat]
    1024. German ravioli [Maultaschen]
    1025. Pasta-wrappings for gyoza
    1026. Pasta shells
    1027. Shao mai
    1028. Noodles
    1029. Spaghetti
    1030. Asian noodles
    1031. Chinese noodles
    1032. Tortellini
    1033. Dried tortellini
    1034. Udon noodles [uncooked]
    1035. Chinese rice noodles (bifun, uncooked)
    1036. Chinese noodles [uncooked]
    1037. Instant chinese noodles
    1038. Chow mein noodles
    1039. Egg noodles
    1040. Bean-starch noodles (harusame, uncooked)
    1041. Shrimp noodles
    1042. Wholemeal noodles
    1043. Buckwheat noodles
    1044. Instant noodles
    1045. Soba noodles
    1046. Instant soba noodles
    1047. Somen noodles [very thin wheat noodle, uncooked]
    1048. Instant udon noodles
    1049. Udon noodles
    1050. Vareniki [stuffed dumplings]
    1051. Savory sauces, chutneys and pastes
    1052. Gravy mixes in granular form
    1053. Gravy mixes
    1054. Mixes for preparing sauces
    1055. Chutneys [condiments]
    1056. Chow-chow [condiment]
    1057. Pickle relish
    1058. Food condiment consisting primarily of ketchup and salsa
    1059. Chili seasoning
    1060. Soybean paste condiment [doenjang]
    1061. Sichuan peppers being condiments
    1062. Tomato ketchup
    1063. Ketchup [sauce]
    1064. Mayonnaise
    1065. Vegan mayonnaise
    1066. Relish [condiment]
    1067. Mustard
    1068. Miso bean paste
    1069. Mustard for food
    1070. Chili pepper paste being condiment
    1071. Curry pastes
    1072. Bean paste
    1073. Seasoned bean paste
    1074. Sesame paste
    1075. Hot chili bean paste
    1076. Imitation mayonnaise
    1077. Soya bean paste [condiment]
    1078. Curried food pastes
    1079. Vegetable pastes [sauces]
    1080. Almond paste
    1081. Chili paste for use as a seasoning
    1082. Pesto [sauce]
    1083. Fermented hot pepper paste (gochujang)
    1084. Piccalilli
    1085. Ginger puree [condiment]
    1086. Garlic puree
    1087. Vegetable purees [sauces]
    1088. Sauce powders
    1089. Preparations for making up into sauces
    1090. Vegetable pulps [sauces - food]
    1091. Sambals
    1092. Sambal oelek (ground red pepper sauce)
    1093. Hon-mirin-type flavouring sauce
    1094. Concentrated sauce
    1095. Cheese sauce
    1096. Artichoke sauce
    1097. Peanut sauce
    1098. Hot chili pepper sauce
    1099. Chili sauce
    1100. Shrimp sauce
    1101. Tomato sauce
    1102. Soya sauce
    1103. Oyster sauce
    1104. Kombu soy sauce
    1105. Aioli
    1106. Sweet and sour sauce
    1107. Hot sauce
    1108. Sauces for barbecued meat
    1109. Kebab sauce
    1110. Pasta sauce
    1111. Remoulade sauce
    1112. Tartare sauce
    1113. Teriyaki sauce
    1114. Dried sauce in powder form
    1115. Sauces [condiments]
    1116. Barbecue sauce
    1117. Spicy sauces
    1118. Canned sauces
    1119. Horseradish sauces
    1120. Herb sauces
    1121. Curry sauces
    1122. Mushroom sauces
    1123. Meat gravies
    1124. Salad dressings containing cream
    1125. Ready-made sauces
    1126. Truffle cream sauces
    1127. Mayonnaise-based sauces
    1128. Cooking sauces
    1129. Food dressings [sauces]
    1130. Sauces for rice
    1131. Sauces for frozen fish
    1132. Sauces for pizzas
    1133. Sauces for chicken
    1134. Dressings for salad
    1135. Spaghetti sauce
    1136. Taco sauce
    1137. Basting sauces
    1138. Salsas
    1139. Satay sauces
    1140. Savory sauces used as condiments
    1141. Prepared wasabi
    1142. Wasabi paste
    1143. Seasoning mixes
    1144. Bread-based stuffing mixes
    1145. Curry mixes
    1146. Seasoned breading mix for deep frying
    1147. Stuffing mixes [foodstuffs]
    1148. Stuffing mixes containing bread
    1149. Dry seasoning mixes for stews
    1150. Aniseed
    1151. Star aniseed
    1152. Angelica
    1153. Sea water for cooking
    1154. Brine for pickling
    1155. Dried chili peppers seasoning
    1156. Pimento used as a condiment
    1157. Aromatic preparations for food
    1158. Herbal flavourings for making beverages
    1159. Flavourings for foods
    1160. Flavorings and seasonings
    1161. Dried chives
    1162. Beer vinegar
    1163. Cinnamon sticks
    1164. Peppercorns
    1165. Peppers [seasonings]
    1166. Basil, dried
    1167. Capers
    1168. Coffee flavourings
    1169. Sodium chloride for preserving foodstuffs
    1170. Vegetable concentrates used for seasoning
    1171. Japanese pepper powder spice (sansho powder)
    1172. Condiments
    1173. Alimentary seasonings
    1174. Spice rubs
    1175. Vegetable-based seasonings for pasta
    1176. Preservatives for animal feeds [salt]
    1177. Ground coriander
    1178. Dried coriander for use as seasoning
    1179. Frozen custards
    1180. Salad cream
    1181. Mayonnaise-based spreads
    1182. Mayonnaise and ketchup-based spreads
    1183. Cloves [spice]
    1184. Turmeric for use as a condiment
    1185. Curry [spice]
    1186. Edible essences for foodstuffs [other than etheric substances and essential oils]
    1187. Tea essences
    1188. Essences for food [other than essential oils]
    1189. Essences for use in food preparation [other than essential oils]
    1190. Cooking essences
    1191. Extracts of cocoa for use as flavours in foodstuffs
    1192. Spice extracts
    1193. Extracts used as flavoring [not essential oils]
    1194. Seasoned coating for meat, fish, poultry
    1195. Ginger [spice]
    1196. Preserved ginger as a condiment
    1197. Pickled ginger [condiment]
    1198. Glucose for culinary purposes
    1199. Processed ginseng used as a herb, spice or flavoring
    1200. Ham glaze
    1201. Glutamate for food
    1202. Salt pellets for preserving fish
    1203. Seasonings
    1204. Sweeteners consisting of fruit concentrates
    1205. Pepper
    1206. Pepper spice
    1207. Ground pepper
    1208. Red pepper powder (Gochutgaru)
    1209. Processed herbs
    1210. Seaweed [condiment]
    1211. Flavour enhancers for food [other than essential oils]
    1212. Pepper powder [spice]
    1213. Clove powder [spice]
    1214. Vanilla beans
    1215. Chili powders
    1216. Mustard powder [spice]
    1217. Cinnamon powder [spice]
    1218. Powdered garlic
    1219. Wasabi powder
    1220. Custard powder
    1221. Aromatic preparations for ice-creams
    1222. Spice preparations
    1223. Mustard preparations for food
    1224. Custard mixes
    1225. Substances imparting flavour for addition to food [other than essential oils]
    1226. Mustard powder for food
    1227. Sage [seasoning]
    1228. Hot pepper powder [spice]
    1229. Brine for cooking
    1230. Salt
    1231. Spiced salt
    1232. Cooking salt
    1233. Table salt
    1234. Cinnamon [spice]
    1235. Aniseeds for use as a seasoning
    1236. Caraway seeds for use as a seasoning
    1237. Poppy seeds for use as a seasoning
    1238. Sesame seeds [seasonings]
    1239. Roasted and ground sesame seeds for use as a seasoning
    1240. Processed seeds for use as a seasoning
    1241. Mineral salts for preserving foodstuffs
    1242. Sauce [edible]
    1243. Sauces
    1244. Sauces for ice cream
    1245. Turmeric
    1246. Tamarind [condiment]
    1247. Sumac for use as a seasoning
    1248. Chili oil for use as a seasoning or condiment
    1249. Minced garlic
    1250. Processed garlic for use as seasoning
    1251. Vanilla
    1252. Saffron [seasoning]
    1253. Saffron for use as a seasoning
    1254. Celery salt
    1255. Vanilla flavourings for culinary purposes
    1256. Vanillin [vanilla substitute]
    1257. Garden herbs, preserved [seasonings]
    1258. Sweet glazes and fillings
    1259. Treacle
    1260. Foodstuffs made of sugar for sweetening desserts
    1261. Natural sweeteners
    1262. Sugar substitutes
    1263. Honey substitutes
    1264. Natural sweeteners in the form of fruit concentrates
    1265. Sweeteners (Natural -) in granular form
    1266. Herbal honey
    1267. Biological honey for human consumption
    1268. Honey
    1269. Spray crystallized maltose for food
    1270. Maltose
    1271. Royal jelly
    1272. Honey glazes for ham
    1273. Invert sugar cream [artificial honey]
    1274. Grape sugar
    1275. Dulce de leche
    1276. Fruit sugar
    1277. Fructose for food
    1278. Manuka honey
    1279. Helichrysum honey
    1280. Natural ripe honey
    1281. Natural honey
    1282. Polysaccharides for use as food for human consumption
    1283. Glucose preparations for food
    1284. Sweet spreads [honey]
    1285. Propolis
    1286. Propolis for food purposes
    1287. Glucose powder for food
    1288. Sugar
    1289. Invert sugar
    1290. Sugar, honey, treacle
    1291. Chocolate based fillings
    1292. Chocolate-based fillings for cakes and pies
    1293. Custard-based fillings for cakes and pies
    1294. Icing sugar
    1295. Fondants [confectionery]
    1296. Icing
    1297. Chocolate flavoured coatings
    1298. Malt dextrin glazings for confectionary
    1299. Mirror icing [mirror glaze]
    1300. Frostings
    1301. Confectioners' glaze
    1302. Cake frosting [icing]
    1303. Rolled fondant
    1304. Sugar paste
    1305. Chocolate fillings for bakery products
    1306. Coffee based fillings
    1307. Marzipan substitutes
    1308. Dry seasonings
    1309. Sweet pickle [condiment]
    1310. Nutmegs
    1311. Oligosaccharides for culinary purposes
    1312. Vinegar
    1313. Flavoured vinegar
    1314. Balsamic vinegar
    1315. Fruit vinegar
    1316. Apple cider vinegar
    1317. Wine vinegar
    1318. Ginger paste [seasoning]
    1319. Apple sauce [condiment]
    1320. Ice cream mixes
    1321. Sorbet mixes [ices]
    1322. Frosting mixes
    1323. Mixtures for making frozen confections
    1324. Ice milk bars
    1325. Ice cream stick bars
    1326. Fruit ice bars
    1327. Frozen lollipops
    1328. Ice cubes
    1329. Ice cream desserts
    1330. Frozen yogurt confections
    1331. Ice [frozen water]
    1332. Ice, natural or artificial
    1333. Ice milk [ice cream]
    1334. Flavored ices
    1335. Edible fruit ices
    1336. Ice creams flavoured with chocolate
    1337. Ice creams containing chocolate
    1338. Truffle ices
    1339. Soft ices
    1340. Ice pops
    1341. Ice lollies being milk flavoured
    1342. Ice lollies containing milk
    1343. Ice cream
    1344. Fruit ices
    1345. Non-dairy ice cream
    1346. Ice cream with fruit
    1347. Frozen yoghurt [confectionery ices]
    1348. Dairy ice cream
    1349. Ice cream infused with alcohol
    1350. Yoghurt based ice cream [ice cream predominating]
    1351. Vegan ice cream
    1352. Ice cream sandwiches
    1353. Ice cream substitute
    1354. Soy-based ice cream substitute
    1355. Sherbets [ices]
    1356. Water ice
    1357. Ice-cream cakes
    1358. Sorbet infused with alcohol
    1359. Sorbets [water ices]
    1360. Edible ice sculptures
    1361. Edible ice powder for use in icing machines
    1362. Ice cream gateaux
    1363. Soya based ice cream products
    1364. Iced confectionery (Non-medicated -)
    1365. Ice cream confectionery
    1366. Powders for making ice cream
    1367. Instant ice cream mixes
    1368. Parfaits
    1369. Binding agents for ice cream
    1370. Bread improvers being cereal based preparations
    1371. Cereal based foodstuffs for human consumption
    1372. Foodstuffs made from cereals
    1373. Foodstuffs made from oats
    1374. Foodstuffs made from maize
    1375. Corn starch [for food]
    1376. Modified corn starch
    1377. Whole wheat grains being preserved
    1378. Whole wheat grains being cooked
    1379. Whole wheat grains being precooked
    1380. Whole wheat grains being dried
    1381. Rye full grain grist
    1382. Cereals for use in making pasta
    1383. Cereals prepared for consumption by humans
    1384. Processed cereals
    1385. Couscous [semolina]
    1386. Glazed popcorn
    1387. Mung bean flour
    1388. Instant oatmeal
    1389. Oatmeal for human consumption
    1390. Flaked wheat
    1391. Barley flakes
    1392. Wheat germ
    1393. Wheat germ [other than a dietary supplement]
    1394. Wheat germ for human consumption
    1395. Processed semolina
    1396. Pounded wheat
    1397. Malted wheat
    1398. Processed wheat
    1399. Extruded snacks containing maize
    1400. Malted barley prepared for human consumption
    1401. Foods produced from baked cereals
    1402. Polenta
    1403. Husked barley
    1404. Pearl barley [prepared]
    1405. Barley prepared for human consumption
    1406. Roasted barley and malt for use as substitute for coffee
    1407. Oat-based food
    1408. Crushed oats
    1409. Steel cut oats
    1410. Oats for human consumption
    1411. Processed oats
    1412. Processed oats for food for human consumption
    1413. Rolled oats and wheat
    1414. Maize (Processed -) for consumption by humans
    1415. Processed corn
    1416. Bran preparations for human consumption
    1417. Extruded food products made of wheat
    1418. Extruded food products made of maize
    1419. Sago
    1420. Processed grains
    1421. Gruel, with a milk base, for food
    1422. Dough
    1423. Frozen biscotti dough
    1424. Frozen brownie dough
    1425. Frozen cookie dough
    1426. Filled yeast dough with fillings consisting of meat
    1427. Filled yeast dough with fillings consisting of fruits
    1428. Bread doughs
    1429. Filled yeast dough with fillings consisting of vegetables
    1430. Sour dough
    1431. Cookie dough
    1432. Empanada dough
    1433. Pizza dough
    1434. Brownie dough
    1435. Batter for making pancakes
    1436. Cake doughs
    1437. Frozen dough
    1438. Wafer doughs
    1439. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    1440. Pizza dough mix
    1441. Dough mix
    1442. Ready-made baking mixtures
    1443. Flour mixtures for use in baking
    1444. Pastry mixes
    1445. Pizza mixes
    1446. Instant pudding mixes
    1447. Instant pancake mixes
    1448. Instant doughnut mixes
    1449. Muffin mixes
    1450. Brownie mixes
    1451. Savoury pancake mixes
    1452. Ice cream cone mixes
    1453. Doughnut mixes
    1454. Mixes for making puddings
    1455. Mixes for the preparation of bread
    1456. Biscotti
    1457. Wholemeal bread mixes
    1458. Biscuit mixes
    1459. Cream puffs
    1460. Prepared pie crust mixes
    1461. Pancake mixes
    1462. Bread concentrates
    1463. Alimentary paste [dough]
    1464. Filo pastry
    1465. Puddings in powder form
    1466. Won ton wrappers
    1467. Malt biscuits
    1468. Sponge cakes
    1469. Ready-to-bake dough products
    1470. Preparations for making waffles
    1471. Preparations for making gateaux
    1472. Preparations for making pizza bases
    1473. Cake powder.
  • The mark was filed in class 31 with following description of goods:
    1. Live animals, organisms for breeding
    2. Agricultural and aquacultural crops, horticulture and forestry products
    3. Bait, not artificial
    4. Litter peat
    5. Fodder
    6. Fungi
    7. Plants
    8. Fresh fruits, nuts, vegetables and herbs
    9. Unprocessed blueberries
    10. Wild blueberries, fresh
    11. Fresh gooseberries
    12. Fresh cashew nuts
    13. Hazelnuts, fresh
    14. Mixed fruits [fresh]
    15. Fresh pineapple guavas (feijoa)
    16. Pineapples [fresh]
    17. Chinese artichoke, fresh vegetable
    18. Unprocessed artichokes
    19. Artichokes, fresh
    20. Peanuts, unprocessed
    21. Peanuts, fresh
    22. Arrangements of fresh fruit
    23. Durian saplings
    24. Chillies
    25. Capsicums
    26. Chillies (Unprocessed -)
    27. Unprocessed peppers
    28. Fresh peppers
    29. Peppers [plants]
    30. Fresh chervil
    31. Fresh avocados
    32. Berries, fresh
    33. Unprocessed avocados
    34. Fresh okra
    35. Fresh bananas
    36. Cocoa beans, raw
    37. Soya beans, fresh
    38. Fresh broad beans
    39. Fresh chanterelles
    40. Fresh basil
    41. Unprocessed apricots
    42. Fresh apricots
    43. Fresh carambolas
    44. Potatoes, fresh
    45. Fresh sweet potatoes
    46. Fresh yams
    47. Unprocessed potatoes
    48. Fresh water chestnuts
    49. Chestnuts, fresh
    50. Cucumbers, fresh
    51. Onions
    52. Fresh scallions
    53. Unprocessed onions
    54. Onions, fresh
    55. Fresh chilies
    56. Strawberries [fresh]
    57. Chicory roots
    58. Chicory, fresh
    59. Fresh thyme
    60. Cherries (Unprocessed -)
    61. Cherries (Fresh -)
    62. Citrus fruit, fresh
    63. Fresh blackcurrants
    64. Fresh currant
    65. Copra
    66. Fresh cilantro
    67. Gift baskets of fresh fruits
    68. Salad crops
    69. Unprocessed dates
    70. Unprocessed zucchini
    71. Fresh dates
    72. Vegetable marrows, fresh
    73. Fresh pumpkins
    74. Fresh mulberries
    75. Fresh adzuki beans
    76. Unprocessed beans
    77. Beans, fresh
    78. Raw red beans
    79. Fresh pistachio nuts
    80. Edible flowers, fresh
    81. Fresh durians
    82. Nuts being fresh
    83. Fresh kiwi fruit
    84. Fresh guavas
    85. Fresh palm fruits
    86. Organic fresh fruit
    87. Fresh goji berries
    88. Fresh Japanese persimmons
    89. Unprocessed lychee fruit
    90. Unprocessed fruits
    91. Fresh noni fruit
    92. Fruit, fresh
    93. Fresh mangos
    94. Fresh dragon fruits
    95. Fresh mangosteens
    96. Fresh waxberries
    97. Fresh naranjillas
    98. Fresh hawthorn fruits
    99. Fresh rambutans
    100. Fresh sapodillas
    101. Fresh fruits and vegetables
    102. Berries (Unprocessed -)
    103. Juniper berries
    104. Purslane, fresh vegetable
    105. Fresh khorasan wheatgrass
    106. Catnip [fresh]
    107. Horseradishes, fresh
    108. Fresh Japanese edible horseradishes (wasabi)
    109. Hovenia acerba, fresh
    110. Unprocessed shallots
    111. Fresh shallots
    112. Fresh quince
    113. Unprocessed quince
    114. Fresh kohlrabi
    115. Grapefruits
    116. Fresh wheatgrass
    117. Fresh soursops
    118. Fresh cut garlands
    119. Ginger, fresh
    120. Unprocessed ginger
    121. Fresh perilla leaves (Shiso)
    122. Leaf mustard, fresh
    123. Tropical fruits [fresh]
    124. Fresh passion fruit
    125. Fresh flavoring leaves of Japanese pepper tree (Sansho)
    126. Unprocessed tea leaves
    127. Unprocessed olives
    128. Olives, fresh
    129. Fresh apple mangos
    130. Mandarins [fruit, fresh]
    131. Fresh finger limes
    132. Fresh bamboo shoots
    133. Lemons, fresh
    134. Unprocessed lemons
    135. Fresh longan
    136. Fresh loganberries
    137. Lentils, fresh
    138. Fresh Spanish limes
    139. Lichees, fresh
    140. Fresh pulses
    141. Root vegetables [fresh]
    142. Salad vegetables [fresh]
    143. Vegetables, fresh
    144. Unprocessed vegetables
    145. Organic fresh vegetables
    146. Fresh leafy Asian vegetables
    147. Kumquats
    148. Fresh green split-peas
    149. Fresh jackfruit
    150. Unprocessed herbs
    151. Fresh Chinese yams
    152. Peas, fresh
    153. Mint [fresh]
    154. Fresh cashew apples
    155. Fresh sugar-apples
    156. Unprocessed apples
    157. Fresh apples
    158. Fresh wax apples
    159. Fresh cranberries
    160. Raw nut kernels
    161. Almonds [fruits]
    162. Carrots (Fresh -)
    163. Fresh white carrots (arracacha)
    164. Fresh bean sprouts
    165. Fresh cloudberries
    166. Nuts [fruits]
    167. Fresh blackberries
    168. Fresh Brazil nuts
    169. Edible nuts [unprocessed]
    170. Betel nuts, fresh
    171. Coconuts
    172. Unprocessed coconuts
    173. Fresh coconuts
    174. Fresh chick peas
    175. Kola nuts
    176. Fresh ginkgo nuts
    177. Fresh cola nuts
    178. Nuts, unprocessed
    179. Fresh pecans
    180. Fresh walnuts
    181. Fresh oregano
    182. Beer barley
    183. Fresh papayas
    184. Fresh oriental melon (Cham-oe)
    185. Melons
    186. Pears, fresh
    187. Watermelon, fresh
    188. Fresh yellow peaches
    189. Unprocessed peaches
    190. Fresh peaches
    191. Potted fresh herbs
    192. Pomelos, fresh
    193. Oranges, fresh
    194. Unprocessed oranges
    195. Fresh blood oranges
    196. Fresh golden berries
    197. Fresh parsnips
    198. Fresh parsley
    199. Fresh string beans
    200. Sweetcorn [fresh]
    201. Fresh Japanese leeks
    202. Leeks, fresh
    203. Fresh plums
    204. Fresh radicchio
    205. Fresh edible rootstocks
    206. Fresh rosemary
    207. Pomegranates
    208. Locust beans, raw
    209. Fresh cherry tomatoes
    210. Unprocessed tomatoes
    211. Fresh tomatoes
    212. Fresh grape tomatoes
    213. Fresh plum tomatoes
    214. Rhubarb, fresh
    215. Fresh arugula
    216. Roots for animal consumption
    217. Fresh lotus roots
    218. Garden salads
    219. Raw horseradish root
    220. Lettuce, fresh
    221. Fresh sage
    222. Fresh sapotes
    223. Fresh pine nuts
    224. Young fresh soybeans in the pod (eda-mame)
    225. Unprocessed oil seeds
    226. Unprocessed beets
    227. Unprocessed sugar beets
    228. Beet, fresh
    229. Fresh figs
    230. Spinach, fresh
    231. Unprocessed asparagus
    232. Fresh asparagus
    233. Fresh wine grapes
    234. Grapes, fresh
    235. Fresh tiger nuts
    236. Unprocessed garlic
    237. Fresh green garlic
    238. Garlic, fresh
    239. Fresh bok choy
    240. Fresh napa cabbage (Baechu)
    241. Fresh kale
    242. Fresh brussels sprouts
    243. Unprocessed cabbage
    244. Fresh cabbage
    245. Organic fresh herbs
    246. Unprocessed sweet corn ears [husked or unhusked]
    247. Fresh raspberries
    248. Fresh black raspberry (Bokbunja)
    249. Eggplants
    250. Garden herbs, fresh
    251. Rice bran [animal feed]
    252. Oil cake
    253. Nutrients [foodstuffs] for fish
    254. Feeding substances for bees
    255. Pet treats in the nature of bully sticks
    256. Animal feed preparations
    257. Milled food products for animals
    258. Edible treats for animals
    259. Edible pet treats
    260. Cereals products for consumption by animals
    261. Wheat proteins for animal food
    262. Bird food
    263. Preparations for egg laying poultry
    264. Cereal cakes for animals
    265. Digestible chewing bones and bars for domestic animals
    266. Edible chews for animals
    267. Cuttle bone for birds
    268. Oats for consumption by animals
    269. Processed oats for consumption by animals
    270. Straw
    271. Lime for animal forage
    272. Starch pulp [animal feed]
    273. Maize cake for cattle
    274. Maize (Processed -) for consumption by animals
    275. Cereals preparations being food for animals
    276. Edible chews for dogs
    277. Pulses [foodstuffs for animals]
    278. Dried alfalfa for animals
    279. Malt for animals
    280. Hamster food
    281. Meal for consumption by animals
    282. Strengthening animal forage
    283. Animal fattening preparations
    284. By-products of the processing of cereals, for animal consumption
    285. Bird seed
    286. Meal for animals
    287. Wheat germ for animal consumption
    288. Oatmeal for consumption by animals
    289. Fish meal for animal consumption
    290. Soy bean meal [animal feed]
    291. Processed cereals for consumption by animals
    292. Dog biscuits
    293. Biscuits for puppies
    294. Cat biscuits
    295. Biscuits made from cereals for animals
    296. Biscuits made from malt for animals
    297. Draff
    298. Savory biscuits for animals
    299. Salt licks
    300. Foodstuffs for poultry
    301. Litter for birds
    302. Small animal bedding made of recycled paper
    303. Litter for dogs
    304. Litter for domestic animals
    305. Gravel paper for bird cages
    306. Sanded paper for use in bird cages
    307. Abrasive liners for cat litter pans
    308. Small animal litter
    309. Cat litter
    310. Sanded paper for use in animal cages
    311. Animal litter made from hydrated calcium silicate
    312. Aromatic sand [litter] for pets
    313. Cat litter and litter for small animals
    314. Truffles, fresh
    315. Unprocessed mushrooms
    316. Fresh champignons
    317. Mushrooms, fresh, for food
    318. Flowers
    319. Natural turf
    320. Malts and unprocessed cereals
    321. Seeds, bulbs and seedlings for plant breeding
    322. Plant residues (raw materials)
    323. Aloe vera, fresh, for food
    324. Live topiaries
    325. Fresh chives
    326. Fresh edible cacti
    327. Hop cones
    328. Fresh cut wreaths
    329. Wreaths of dried herbs for decoration
    330. Hanging basket liners [moss]
    331. Ferns
    332. Fresh fern (Gosari)
    333. Sweet potato leaves, fresh
    334. Garlands of natural flowers
    335. Unprocessed ginseng
    336. Fresh ginseng
    337. Hops
    338. Catnip
    339. Grasses [plants]
    340. Weeds for human or animal consumption
    341. Fresh garlic scapes
    342. Asparagus plant material (Fresh -)
    343. Pennyroyal [plants]
    344. Peat moss
    345. Dried cattails for decoration
    346. Climbing plants
    347. Natural edible plants [unprocessed]
    348. Dried herbs for decoration
    349. Flowering plants
    350. Foliage plants
    351. Aloe vera plants
    352. House plants
    353. Flax [linseed] plants
    354. Nursery plants
    355. Asparagus plants
    356. Living fruit plants
    357. Leguminous plants
    358. Natural plants
    359. Live plants with symbiotic microorganisms
    360. Potted plants
    361. Dried corn husks for decoration
    362. Live plants used as aquarium landscapes
    363. Fresh plants
    364. Dried plants
    365. Plants, dried, for decoration
    366. Natural greenery for decoration
    367. Plants for aquaria [live]
    368. Natural plants and flowers
    369. Live rootstocks
    370. Seedlings
    371. Roses [plants]
    372. Sugarcane
    373. Unprocessed sugar crops
    374. Nettles
    375. Vine plants.