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EUTM file information

018398006

BALZER 1850

February 11, 2021

Trademark Summary

The trademark application BALZER 1850 was filed by S-LINK S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 4, 2021, and it was registered by office on June 11, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cheese sticks
    2. Mozzarella sticks
    3. Beverages having a milk base
    4. Milk-based beverages flavored with chocolate
    5. Drinks made from dairy products
    6. Soya-based beverages used as milk substitutes
    7. Flavoured milk beverages
    8. Milk drinks containing fruits
    9. Dairy puddings
    10. Butter
    11. Organic butter
    12. Meat
    13. Cheddar cheese
    14. Buttercream
    15. Smetana [sour cream]
    16. Dairy spreads
    17. Low fat dairy spreads
    18. Cheese spreads
    19. Desserts made from milk products
    20. Dairy puddings
    21. Artificial milk based desserts
    22. Milk ferments for culinary purposes
    23. Cheese fondue
    24. Cheese
    25. Organic cheese
    26. Soft-ripened cheeses
    27. Truffle cheeses
    28. Strained soft white cheeses
    29. Cream cheese
    30. Fresh unripened cheeses
    31. Ripened cheeses
    32. Low fat cheese
    33. Mould-ripened cheese
    34. Hard cheese
    35. Soft cheese
    36. Smoked cheese
    37. Cheese containing herbs
    38. Cheese containing spices
    39. Cottage cheese
    40. Goat cheese
    41. Sheep cheese
    42. Cream cheese
    43. Ready grated cheese
    44. Cheese powder
    45. Processed cheese
    46. Cheese dips
    47. Curd cheese
    48. Cottage cheese fritters
    49. Milk shakes
    50. Jellies, jams, compotes, fruit and vegetable spreads
    51. Milk
    52. Curd
    53. Organic milk
    54. Curd
    55. Condensed milk
    56. Oat milk
    57. Goat milk
    58. Coconut milk
    59. Almond milk
    60. Sheep milk
    61. Rice milk
    62. Soya milk
    63. Powdered milk
    64. Evaporated milk
    65. Albumin milk
    66. Skimmed milk
    67. Cows' milk
    68. Milk products
    69. Margarine
    70. Mascarpone
    71. Blended butter
    72. Blended cheese
    73. Smetana [sour cream]
    74. Powdered cream
    75. Cream [dairy products]
    76. Fish, not live
    77. Poultry
    78. Preparations for making yoghurt
    79. Butter substitutes
    80. Cottage cheese preparations
    81. Milk products
    82. Dairy-based dips
    83. Cheese dips
    84. Game, not live
    85. Whey
    86. Cheese-based snack foods
    87. Cheese substitutes
    88. Milk substitutes
    89. Margarine substitutes
    90. Artificial cream (dairy product substitutes)
    91. Yoghurt
    92. Organic yoghurt
    93. Soya yoghurt
    94. Drinking yogurts
    95. Yoghurt made from goats milk
    96. Eggs
    97. Organic eggs
    98. Oils for food
    99. Organic edible oils
    100. Organic coconut oil for culinary purposes
    101. Olive oil
    102. Organic olive oil
    103. Pumpkin seed oil for food
    104. Linseed oil for food
    105. Sesame oil for food
    106. Lard
    107. Processed artichokes
    108. Carrots
    109. Processed chickpeas
    110. Jams
    111. Organic jams
    112. Fruit preserves
    113. Organic tinned fruits
    114. Vegetables, tinned
    115. Organic tinned vegetables
    116. Tomato preserves
    117. Organic tomato preserves
    118. Preserves, pickles
    119. Nut-based spreads
    120. Vegetable marrow paste
    121. Hazelnut spread
    122. Spreads consisting mainly of fruits
    123. Dates
    124. Beans
    125. Broad beans
    126. Strawberries being preserved
    127. Sliced fruit
    128. Crystallized fruits
    129. Fruit, preserved
    130. Organic preserved fruit
    131. Fruit, processed
    132. Dried fruit
    133. Jellies for food
    134. Canned pulses
    135. Vegetables, dried
    136. Lentils, preserved
    137. Sweet corn, processed
    138. Marmalade
    139. Organic jams
    140. Olives, [prepared]
    141. Olive puree
    142. Vegetable pate
    143. Fruit pulp
    144. Processed tomatoes
    145. Prunes.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Organic coffee, tea, cocoa and artificial coffee
    6. Capers
    7. Chocolate
    8. Rice
    9. Tapioca
    10. Sago
    11. Flour and preparations made from bread, pastry, cereals and confectionery
    12. Organic flour and cereal preparations, bread, pastries and confectionery
    13. Ice cream
    14. Sugar
    15. Honey
    16. Treacle
    17. Organic sugar, honey, treacle
    18. Cooking essences
    19. Yeast
    20. Propolis
    21. Royal jelly
    22. Salt
    23. Mustard
    24. Vinegar
    25. Dips
    26. Condiments
    27. Spices
    28. Ice [frozen water].
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Non-alcoholic beer
    3. Flavored beers
    4. Beer-based cocktails
    5. Barley wine [beer]
    6. Tonic water [non-medicated beverages]
    7. Mineral and aerated waters
    8. Fruit-based beverages
    9. Energy drinks
    10. Vegetable smoothies
    11. Juices.
  • The mark was filed in class 33 with following description of goods:
    1. Aquavit
    2. Spirits [beverages]
    3. Spirits [beverages]
    4. Bitters
    5. Anise [liqueur]
    6. Aperitifs
    7. Liquor-based aperitifs
    8. Wine-based aperitifs
    9. Alcoholic aperitif bitters
    10. Absinthe
    11. Alcoholic tea-based beverage
    12. Alcoholic coffee-based beverage
    13. Rum-based beverages
    14. Wine-based drinks
    15. Low alcoholic drinks
    16. Alcoholic beverages of fruit
    17. Alcoholic energy drinks
    18. Cachaca
    19. Prepared alcoholic cocktails
    20. Curacao
    21. Digestifs [liqueurs and spirits]
    22. Alcoholic essences
    23. Gin
    24. Hydromel [mead]
    25. Ginseng liquor
    26. Cherry brandy
    27. Fermented spirit
    28. Cider
    29. Rum
    30. Sake
    31. Sangria
    32. Vermouth
    33. Wine
    34. Sparkling white wines
    35. Mulled wines
    36. Dessert wines
    37. Sweet wines
    38. Still wine
    39. Sparkling wines
    40. Rose wines
    41. Sparkling wines
    42. White wine
    43. Red wine
    44. Vodka
    45. Whisky.
  • The mark was filed in class 43 with following description of goods:
    1. Serving food and drinks
    2. Services for the preparation of food and drink
    3. Serving food and drink in restaurants and bars
    4. Ice cream parlour services
    5. Café services
    6. Beer bar services
    7. Cocktail lounge services
    8. Self-service cafeteria services
    9. Pizza parlors
    10. Bistro services
    11. Bar services
    12. Snack-bar services
    13. Pubs
    14. Wine bar services
    15. Food and drink catering
    16. Canteen services
    17. Preparation and provision of food and drink for immediate consumption
    18. Mobile restaurant services
    19. Providing of food and drink via a mobile truck
    20. Services for providing food and drink (meals), in particular in airports
    21. Takeaway services
    22. Consultancy services relating to food preparation
    23. Hotel services
    24. Providing temporary accommodation
    25. Provision of conference, exhibition and meeting facilities.