018399101

Les nouveaux fermiers

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February 14, 2021

Trademark Summary

The trademark application les nouveaux fermiers was filed by LES NOUVEAUX FERMIERS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 27, 2021, and it was registered by office on September 3, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 27, 2022.

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Goods And Services

• The mark was filed in class 29 with Processed food products, Namely Vegetable meat substitute, Steaks made with vegetable proteins, Meatballs made from vegetable protein, Nuggets made with vegetable proteins, Charcuterie made with vegetable protein.
• The mark was filed in class 30 with following description of goods:
  
  1. Processed food products, namely Cereal preparations, Cheeseburgers [sandwiches], Sandwiches, Pizzas, Condiments, Fruit coulis [sauces], Sauces [condiments], Steak sauces, Flavourings, other than essential oils, for cakes
  2. Flavourings, other than essential oils, for beverages
  3. Spices.
• The mark was filed in class 35 with following description of goods:
  
  1. Wholesale and retail sale services, in relation the following goods: Foodstuffs and drink items, particularly Processed food products, namely Vegetable meat substitute, steaks made with vegetable proteins, meatballs made with vegetable proteins, nuggets made with vegetable proteins, charcuterie made with vegetable proteins
  2. Wholesale and retail sale services, in relation the following goods: Foodstuffs and drink items, particularly Processed food products, namely Foodstuffs of vegetable origin, Foodstuffs made from vegetable protein, Preparations made from cereals, Ready cooked meals based on vegetable proteins, Cheeseburgers (sandwiches), Sandwiches, Pizzas
  3. Wholesale and retail sale services, in relation the following goods: Foodstuffs and drink items, particularly Processed food products, namely relish, Fruit coulis [sauces], Sauces (condiment), Steak sauces, Flavourings for cakes other than essential oils, flavourings for drinks other than essential oils, Spices.
• The mark was filed in class 42 with following description of goods:
  
  1. Food engineering and science
  2. Scientific and chemical research relating to food
  3. Research and development services
  4. Chemical analysis
  5. Chemistry services
  6. Quality control
  7. Surveying
  8. Engineering services
  9. Scientific laboratory services
  10. Research and development of new products for others
  11. Food research
  12. Chemical research
  13. Technical research
  14. Biological research
  15. Scientific research
  16. Conducting technical project studies.
• The mark was filed in class 43 with following description of goods:
  
  1. Restaurant services
  2. Canteen services
  3. Café services
  4. Food and drink catering
  5. Snack-bar services
  6. Catering services for the provision of food
  7. Preparation and providing of food and drinks for consumption
  8. Services for the preparation of food and drink
  9. Preparation of meals.