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EUTM file information

018399862

AVO Fine Dining

February 14, 2021

Trademark Summary

The trademark application AVO Fine Dining was filed by AVO-Werke August Beisse GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 29, 2021, and it was registered by office on July 6, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 19, 2023. Absolute errors of the trademark registration was recorded on January 23, 2023. Absolute errors of the trademark registration was recorded on January 23, 2023.

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical substances for use as food ingredients
    2. Chemical substances for preserving foodstuffs
    3. Chemical products for stabilising foodstuffs
    4. Chemical preparations for use in the food industry
    5. Chemical additives for food
    6. Chemical seasonings [for food manufacture]
    7. Sugar substitutes (Chemical -)
    8. Chemical additives for meat processing
    9. Emulsifiers for use in the manufacture of foods
    10. Enzymes for the food industry
    11. Enzymes for use in foodstuffs
    12. Enzyme preparations for the food industry
    13. Meat tenderizers for industrial purposes
    14. Flavour improvers for foodstuffs
    15. Chemical substances for preserving foodstuffs
    16. Meat (Chemical preparations for smoking -)
    17. Stabilising agents for use in food
    18. Sulfite for preserving food.
  • The mark was filed in class 29 with following description of goods:
    1. Meat substitutes
    2. Prepared meals consisting primarily of meat substitutes
    3. Spiced oils.
  • The mark was filed in class 30 with following description of goods:
    1. Spices
    2. Spice preparations
    3. Spices flavourings
    4. Spice essences
    5. Spice extracts
    6. Herbs
    7. Spiced salt
    8. Spicy sauces
    9. Spices
    10. Herb flavourings and herb preparations
    11. Cooking salt
    12. Marinades
    13. Sauces (salad dressings)
    14. Relish [condiment]
    15. Additives for foodstuffs, Namely flavour enhancers, Binding materials, Pickling salt, Sweeteners, Meat tenderizers, sausage and meat binding agents
    16. Salt for preserving foodstuffs, including pickling salt
    17. Sweeteners, all of the aforesaid goods included in class 30.