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EUTM file information

018400595

Turtle


February 14, 2021

Trademark Summary

The trademark Turtle was filed by Turtle, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on February 21, 2021, and received one opposition filed on May 24, 2021 by Trompenburg Holdings B.V. on Likelihood of confusion. the opponent was represented by van den Bogaard, Bastiaan Willem Jasper and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued May 24, 2021

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Chocolate nut butter
    2. Cashew nut butter
    3. Almond butter
    4. Peanut butter
    5. Butter (Cocoa - )
    6. Vegetable spreads
    7. Hazelnut spread
    8. Hazelnut spreads
    9. Peanut spread
    10. Fruit spread
    11. Seed butters
    12. All the aforementioned goods not destined for the Asian cuisine.
  • The mark was filed in class 30 with following description of goods:
    1. Porridge
    2. Breakfast cereals, porridge and grits
    3. Porridge oats
    4. Oatmeal
    5. Muesli
    6. Breakfast cereals made of rice
    7. Breakfast cereals
    8. Muesli consisting predominantly of cereals
    9. Breakfast cereals containing fruit
    10. Breakfast cereals containing honey
    11. Breakfast cereals containing a mixture of fruit and fibre
    12. Breakfast cereals flavoured with honey
    13. Cornflakes
    14. Oat flakes
    15. Cereal preparations consisting of bran
    16. Maize flakes
    17. Cereal breakfast foods
    18. Breakfast cereals containing fibre
    19. Cereal preparations containing oatbran
    20. Chocolate spreads
    21. Chocolate spread
    22. Chocolate-based spreads
    23. Cereals
    24. All the aforementioned goods not destined for the Asian cuisine.