018400626

ACCRO

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February 15, 2021

Trademark Summary

The trademark application ACCRO was filed by NxtFood, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 24, 2021, and it was registered by office on June 3, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on August 14, 2022.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, frozen fruits and vegetables
  2. Dried and cooked fruits and vegetables
  3. Jellies for food
  4. Jams
  5. Compotes
  6. Oils and fats for food
  7. Milk beverages of plant origin
  8. Broth
  9. Meatballs made from vegetable protein
  10. Seaweed extracts for food
  11. Milk products of plant origin
  12. Cream of plant origin
  13. Whipping cream of plant origin
  14. Vegetable-based cream
  15. Butter
  16. Vegan cheese
  17. Fruit salads
  18. Vegetable juices for cooking
  19. Tomato juice for cooking
  20. Plant-based milks
  21. Soya milk
  22. Peanut milk
  23. Peanut milk for culinary purposes
  24. Rice milk
  25. Oat milk
  26. Almond milk
  27. Coconut milk
  28. Vegetables, cooked
  29. Soya patties
  30. Tofu patties
  31. Tofu
  32. Meat made with vegetable protein
  33. Charcuterie made with vegetable protein
  34. Plant-based yogurts
  35. Formed textured vegetable protein for use as a meat or charcuterie substitute
  36. Cooked dishes based on meat made from vegetable proteins.
• The mark was filed in class 30 with following description of goods:
  
  1. Foods of vegetable origin, namely vegetable preparations for use as substitutes for coffee, cocoa and tea, tapioca and sago, flour and preparations made from cereals, pasta, noodles, bulgur, couscous [semolina], rice, tacos, tortillas, bread, pastries and confectionery, biscuit, sauces and condiments, ice cream, sorbet and other edible ices, honey, treacle, all these products being of vegetable origin
  2. Oat-based food
  3. Starch for food
  4. Seaweed [condiment]
  5. Starch for food
  6. Aromatic preparations for food
  7. Food flavourings, other than essential oils
  8. Protein cereal bars
  9. Flavourings, other than essential oils, for cakes
  10. Flavourings, other than essential oils, for beverages
  11. Flour-based dumplings
  12. Bulgur
  13. Cheeseburgers [sandwiches]
  14. Condiments
  15. Fruit coulis [sauces]
  16. Couscous [semolina]
  17. Thickening agents for cooking foodstuffs
  18. Spices
  19. Essences for foodstuffs, except etheric essences and essential oils
  20. Cereal preparations
  21. Flour
  22. Edible ices
  23. Vegetable ice creams
  24. Bread
  25. Pasta
  26. Pizzas
  27. Rice
  28. Sandwiches
  29. Sauces [condiments]
  30. Tacos
  31. Tortillas.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Fresh citrus fruits
  3. Algae for human or animal consumption
  4. Unprocessed cereals
  5. Oats
  6. Wheat
  7. Vegetables, fresh
  8. Fruit, fresh
  9. Residues of plant origin (raw materials)
  10. Seeds for planting.
• The mark was filed in class 35 with following description of goods:
  
  1. Retailing of food of plant origin
  2. Wholesaling of food of plant origin
  3. Presentation of foodstuffs on communications media of all kinds for retailing and wholesaling.
• The mark was filed in class 43 with following description of goods:
  
  1. Restaurant services
  2. Canteen services
  3. Café services
  4. Food and drink catering
  5. Snack-bar services
  6. Catering services for the provision of food
  7. Preparation and providing of food and drinks for consumption
  8. Services for the preparation of food and drink
  9. Preparation of meals.