EUTM file information



February 15, 2021

Trademark Summary

The trademark application ACCRO was filed by NxtFood, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 24, 2021, and it was registered by office on June 3, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on August 14, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserved, frozen fruits and vegetables
    2. Dried and cooked fruits and vegetables
    3. Jellies for food
    4. Jams
    5. Compotes
    6. Oils and fats for food
    7. Milk beverages of plant origin
    8. Broth
    9. Meatballs made from vegetable protein
    10. Seaweed extracts for food
    11. Milk products of plant origin
    12. Cream of plant origin
    13. Whipping cream of plant origin
    14. Vegetable-based cream
    15. Butter
    16. Vegan cheese
    17. Fruit salads
    18. Vegetable juices for cooking
    19. Tomato juice for cooking
    20. Plant-based milks
    21. Soya milk
    22. Peanut milk
    23. Peanut milk for culinary purposes
    24. Rice milk
    25. Oat milk
    26. Almond milk
    27. Coconut milk
    28. Vegetables, cooked
    29. Soya patties
    30. Tofu patties
    31. Tofu
    32. Meat made with vegetable protein
    33. Charcuterie made with vegetable protein
    34. Plant-based yogurts
    35. Formed textured vegetable protein for use as a meat or charcuterie substitute
    36. Cooked dishes based on meat made from vegetable proteins.
  • The mark was filed in class 30 with following description of goods:
    1. Foods of vegetable origin, namely vegetable preparations for use as substitutes for coffee, cocoa and tea, tapioca and sago, flour and preparations made from cereals, pasta, noodles, bulgur, couscous [semolina], rice, tacos, tortillas, bread, pastries and confectionery, biscuit, sauces and condiments, ice cream, sorbet and other edible ices, honey, treacle, all these products being of vegetable origin
    2. Oat-based food
    3. Starch for food
    4. Seaweed [condiment]
    5. Starch for food
    6. Aromatic preparations for food
    7. Food flavourings, other than essential oils
    8. Protein cereal bars
    9. Flavourings, other than essential oils, for cakes
    10. Flavourings, other than essential oils, for beverages
    11. Flour-based dumplings
    12. Bulgur
    13. Cheeseburgers [sandwiches]
    14. Condiments
    15. Fruit coulis [sauces]
    16. Couscous [semolina]
    17. Thickening agents for cooking foodstuffs
    18. Spices
    19. Essences for foodstuffs, except etheric essences and essential oils
    20. Cereal preparations
    21. Flour
    22. Edible ices
    23. Vegetable ice creams
    24. Bread
    25. Pasta
    26. Pizzas
    27. Rice
    28. Sandwiches
    29. Sauces [condiments]
    30. Tacos
    31. Tortillas.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural and aquacultural crops, horticulture and forestry products
    2. Fresh citrus fruits
    3. Algae for human or animal consumption
    4. Unprocessed cereals
    5. Oats
    6. Wheat
    7. Vegetables, fresh
    8. Fruit, fresh
    9. Residues of plant origin (raw materials)
    10. Seeds for planting.
  • The mark was filed in class 35 with following description of goods:
    1. Retailing of food of plant origin
    2. Wholesaling of food of plant origin
    3. Presentation of foodstuffs on communications media of all kinds for retailing and wholesaling.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Canteen services
    3. Café services
    4. Food and drink catering
    5. Snack-bar services
    6. Catering services for the provision of food
    7. Preparation and providing of food and drinks for consumption
    8. Services for the preparation of food and drink
    9. Preparation of meals.