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EUTM file information

018401234

Casa Rustì LA CULTURA DELL'ARROSTICINO


February 17, 2021

Trademark Summary

The trademark application Casa Rustì LA CULTURA DELL'ARROSTICINO was filed by ILCA CARNI, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on March 3, 2021, and it was registered by office on June 10, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat spreads
    3. Smoked meats
    4. Mincemeat [chopped meat]
    5. Fresh meat
    6. Dried meat
    7. Freeze-dried meat
    8. Sliced meat
    9. Fried meat
    10. Frozen meat
    11. Poultry, not live
    12. Meat, preserved
    13. Quenelles [meat]
    14. Turkey meat
    15. Broth
    16. Pork
    17. Duck meat
    18. Donkey meat
    19. Hamburgers
    20. Meat extracts
    21. Veal
    22. Sausage meat
    23. Beef
    24. Meat floss
    25. Meat jellies
    26. Chili con carne
    27. Meat substitutes
    28. Meat gelatines
    29. Steaks of meat
    30. Meat, tinned
    31. Meat preserves
    32. Pork jerky
    33. Meat pate
    34. Meat and meat products
    35. Cooked poultry
    36. Fresh chicken
    37. Frozen chicken
    38. Beef steaks
    39. Pork steaks
    40. Pulled pork
    41. Pulled beef
    42. Pulled chicken
    43. Seitan [meat substitute]
    44. Bullfrog meat
    45. Beef slices
    46. Pork preserves
    47. Meat boiled down in soy sauce (tsukudani meat)
    48. Canned cooked meat
    49. Bottled cooked meat
    50. Mincemeat [preserved fruit]
    51. Prepared meat dishes
    52. Beef meatballs
    53. Corned beef hash
    54. Pie fillings of meat
    55. Meat-based mousses
    56. Mutton slices
    57. Poultry salads
    58. Canned pork
    59. Extracts of poultry
    60. Beef jerky
    61. Meat-based snack foods
    62. Cooked meat dishes
    63. Cassoulet
    64. Satay
    65. Frozen meat products
    66. Shepherd's pie
    67. Processed meat products
    68. Soups and stocks, meat extracts
    69. Chicken jerky
    70. Duck jerky
    71. Prepared dishes consisting principally of meat
    72. Frozen meals consisting primarily of meat
    73. Shashliks
    74. Prepared meals made from meat [meat predominating]
    75. Vegetable-based meat substitutes
    76. Galbi [grilled meat dish]
    77. Bulgogi [Korean beef dish]
    78. Canned pork and beans
    79. Tajine [prepared meat, fish or vegetable dish]
    80. Prepared meals consisting primarily of duck
    81. Frozen meals consisting primarily of chicken
    82. Meat products being in the form of burgers
    83. Ready cooked meals consisting wholly or substantially wholly of meat
    84. Prepared meals consisting primarily of meat substitutes
    85. Ready cooked meals consisting primarily of chicken
    86. Formed textured vegetable protein for use as a meat substitute
    87. Choucroute garnie
    88. Scotch eggs.