018408588

OWEE

---

February 24, 2021

Trademark Summary

The trademark application OWEE was filed by ESTELINA, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on March 7, 2021, and it was registered by office on June 14, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

---

Goods And Services

• The mark was filed in class 16 with following description of goods:
  
  1. Pamphlets
  2. Adhesives for stationery or household purposes
  3. Boxes of paper or cardboard
  4. Adhesive labels
  5. Cartons of cardboard for packaging
  6. Bags [envelopes, pouches] of paper or plastics, for packaging
  7. Stationery
  8. Prospectuses
  9. Paper coffee filters
  10. Paper tea filters
  11. Posters
  12. Paper filters for coffee makers
  13. Adhesive printed labels.
• The mark was filed in class 21 with following description of goods:
  
  1. Straws for drinking
  2. Tea strainers
  3. Cups
  4. Tea infusers
  5. Mugs
  6. Vacuum mugs.
• The mark was filed in class 30 with following description of goods:
  
  1. Tea-based beverages
  2. Tea extracts (Non-medicated -)
  3. Sorbets [water ices]
  4. Prepared desserts [pastries]
  5. Aromatic preparations for making non-medicated tisanes
  6. Tea bags (Non-medicated -)
  7. Cereal based food bars
  8. Preparations for making beverages [tea based]
  9. Tea cakes
  10. Flavored ices
  11. Substances imparting flavour for addition to food [other than essential oils]
  12. Aromatic preparations for ice-creams
  13. Flavourings for cakes
  14. Flavoured sugar confectionery
  15. Cakes
  16. Aromatic teas [other than for medicinal use]
  17. Ice cream desserts
  18. Cereal bars
  19. Aromatic preparations for making non-medicated infusions
  20. Mate [tea]
  21. Bars based on wheat
  22. Substances imparting flavour for addition to drink [other than essential oils]
  23. Herbal infusions
  24. Tea
  25. Cake batter
  26. Sweet biscuits for human consumption
  27. Flavourings, other than essential oils, for cakes
  28. Syrup for food
  29. Prepared desserts [confectionery]
  30. Herb teas, other than for medicinal use
  31. Sherbets [ices]
  32. Aromatic preparations for pastries
  33. Infusions, not medicinal
  34. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
  35. Flavouring syrups
  36. Tea-based beverages with fruit flavoring
  37. Aromatic preparations for cakes
  38. Ice cream mixes
  39. Yerba mate
  40. Iced tea (Non-medicated -)
  41. Biscuits
  42. Ice, ice creams, frozen yogurts and sorbets.
• The mark was filed in class 32 with following description of goods:
  
  1. Syrups for making flavoured mineral waters
  2. Fruit-based soft drinks flavored with tea
  3. Flavoured mineral water
  4. Flavoured waters
  5. Soft drinks
  6. Non-alcoholic soda beverages flavoured with tea
  7. Syrups for beverages
  8. Non-alcoholic beverages flavoured with tea
  9. Extracts for making beverages
  10. Non-alcoholic preparations for making beverages.
• The mark was filed in class 35 with following description of goods:
  
  1. Retail services in relation to non-alcoholic beverages
  2. Business management for shops
  3. Retail services in relation to desserts
  4. Retail services in relation to preparations for making beverages
  5. Retail services relating to food
  6. Retail services in relation to foodstuffs
  7. Business management of retail outlets
  8. Promotion services
  9. Retail services relating to delicatessen products
  10. Administration of the business affairs of retail stores.
• The mark was filed in class 41 with following description of goods:
  
  1. Arranging of workshops
  2. Arranging and conducting of workshops [training]
  3. Arranging of workshops and seminars
  4. Conducting workshops [training]
  5. Workshops for training purposes.
• The mark was filed in class 43 with following description of goods:
  
  1. Information and advice in relation to the preparation of meals
  2. Advice concerning cooking recipes
  3. Providing information in the nature of recipes for drinks.