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EUTM file information

018409614

Erlachmühle Bio und Naturprodukte seit 1416


February 28, 2021

Trademark Summary

The trademark application Erlachmühle Bio und Naturprodukte seit 1416 was filed by Antonia Wieneroither GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on March 30, 2021, and it was registered by office on July 7, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Salts, seasonings, flavourings and condiments
    3. Cereal bars and energy bars
    4. Muesli desserts
    5. Snacks manufactured from muesli
    6. Chips [cereal products]
    7. Snack foods made of whole wheat
    8. Snack food products made from maize flour
    9. Multigrain-based snack foods
    10. Snack foods made from wheat
    11. Wholewheat crisps
    12. Bread
    13. Bakery goods
    14. Snack food products made from rusk flour
    15. Snack food products made from cereal starch
    16. Pastries, cakes, tarts and biscuits (cookies)
    17. Snack foods prepared from maize
    18. Snack food products consisting of cereal products
    19. Grain-based chips
    20. Crisps made of cereals
    21. Crackers made of prepared cereals
    22. Cereal-based meal replacement bars
    23. Cereal-based snack food
    24. Flapjacks
    25. Snack food products made from rice flour
    26. Snack food products made from cereal flour
    27. Snack foods made from corn
    28. Snack food products made from soya flour
    29. Snack foods consisting principally of bread
    30. Snack foods consisting principally of extruded cereals
    31. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    32. Cereals
    33. Yeast and leavening agents
    34. Doughs, batters, and mixes therefor
    35. Baking spices
    36. Preparations made from cereals
    37. Dried wheat gluten
    38. Dried cumin seeds
    39. Chickpea flour
    40. Coconut meal for human consumption
    41. Cumin powder
    42. Linseed for culinary purposes [seasoning]
    43. Corn bread mix
    44. Lentil flour
    45. Malt for human consumption
    46. Food preparations based on grains
    47. Farinaceous foods
    48. Almond flour
    49. Foodstuffs made from dough
    50. Seitan [dried wheat gluten]
    51. Starch for food
    52. Pasta
    53. Buckwheat, processed
    54. Processed hops
    55. Processed sorghum
    56. Processed cereals for food for human consumption
    57. Preparations for making bakery products
    58. Gluten prepared as foodstuff
    59. Malt-based food preparations.