018410510

Du Forno

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February 27, 2021

Trademark Summary

The trademark Du Forno was filed by Luiz Mateus da Costa, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on March 9, 2021, and received one opposition filed on April 22, 2021 by BAULI S.p.A. on Likelihood of confusion. the opponent was represented by PERANI & PARTNERS SPA and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued April 22, 2021

The application was filed in English, and English was also language of all opposition proceedings (Spanish was selected as the second language).

The Opposition with reference B 003145072 was refused according to Article 8(1)(b) EUTMR with decision issued on September 1, 2022 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Cheese spreads
  2. Potato snack foods
  3. Frozen fruits
  4. Frozen pequi
  5. Dried meat
  6. Sausages
  7. Beans
  8. Dried beans.
• The mark was filed in class 30 with following description of goods:
  
  1. Tapioca
  2. Tapioca flour
  3. Rice tapioca
  4. Tapioca flour for food
  5. Flour
  6. Edible flour
  7. Cereal flour
  8. Flour mixes
  9. Potato flour
  10. Dough flour
  11. Corn flour
  12. Maize flour
  13. Vegetable flour
  14. Soya flour
  15. Buckwheat flour
  16. Pizza flour
  17. Rice flour
  18. Cake flour
  19. Lentil flour
  20. Chickpea flour
  21. Almond flour
  22. Flour confectionery
  23. Wheat flour
  24. Sweets
  25. Chocolate sweets
  26. Gum sweets
  27. Candies [sweets]
  28. Sweets [candy]
  29. Caramels [sweets]
  30. Sugar- free sweets
  31. Cookies
  32. Farinaceous foods
  33. Canned pasta foods
  34. Cereal breakfast foods
  35. Cereal based prepared snack foods
  36. Cereal based snack foods
  37. Frozen pastry dough
  38. Frozen cheese bread
  39. Cheese bread mixes
  40. Sour starch
  41. Sweet starch
  42. Frozen fried corn cake (pamonha)
  43. Frozen cassava flour
  44. White cassava flour
  45. Toasted cassava flour.