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EUTM file information

018411569

HOT BOXXX

February 28, 2021

Trademark Summary

The trademark HOT BOXXX was filed by HOTBOXXX GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on March 16, 2021, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on June 16, 2021 by Boxx Technologies, Inc. on Likelihood of confusion. the opponent was represented by NOERR ALICANTE IP, S.L. and its proceedings were handled in English The second opposition filed on April 15, 2021 by Boxx Holding GmbH on Likelihood of confusion. the opponent was represented by BBS BIER BREHM SPAHN PARTNERSCHAFT RECHTSANWÄLTE and its proceedings were handled in German

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

A transfer of the trademark registration was recorded on December 3, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    2. Snack foods based on vegetables
    3. Frozen meals consisting primarily of meat
    4. Chicken salad
    5. Yucca chips
    6. French fries
    7. Olives stuffed with almonds
    8. Quenelles [fish]
    9. Scotch eggs
    10. Meatballs
    11. Hash browns
    12. Prepared meals consisting primarily of duck
    13. Shepherd's pie
    14. Prepared meals containing [principally] chicken
    15. Edible oils and fats
    16. Instant miso soup
    17. Pre-cooked curry stew
    18. Tajine [prepared meat, fish or vegetable dish]
    19. Rosti [fried grated potato cakes]
    20. Ready cooked meals consisting primarily of turkey
    21. Sweet corn-based snack foods
    22. Soy-based food bars
    23. Prepared meat dishes
    24. Prepared meals consisting primarily of turkey
    25. Chicharron
    26. Potato-based salads
    27. Roast chicken
    28. Dishes of fish
    29. Prepared meals consisting principally of vegetables
    30. Dried fruit-based snacks
    31. Ready cooked meals consisting wholly or substantially wholly of poultry
    32. Prepared insects and larvae
    33. Potato-based snack foods
    34. Apple chips
    35. Potato crisps
    36. Fish crackers
    37. Caesar salad
    38. Low-fat potato crisps
    39. Canned soups
    40. Snack foods based on legumes
    41. Cottage cheese fritters
    42. Chili con carne
    43. Grilled chicken (Yakitori)
    44. Fruit-based meal replacement bars
    45. Fruit-based snack food
    46. Bean dip
    47. Fish cakes
    48. Noodle soup
    49. Omelettes
    50. Ready cooked meals consisting wholly or substantially wholly of game
    51. Dairy products and dairy substitutes
    52. Soup cubes
    53. Chicken nuggets
    54. Steamed egg hotchpotch
    55. Chicken wings
    56. Beef stew
    57. Pre-cut vegetable salads
    58. Egg muffins
    59. Vegetable-based chips
    60. Bombay mix
    61. Vegetable-based snack foods
    62. Prepared meals consisting substantially of seafood
    63. Soup powders
    64. Ready cooked meals consisting wholly or substantially wholly of meat
    65. Prepared dishes consisting principally of meat
    66. Cassava chips
    67. Potato salad
    68. Olives stuffed with pesto in sunflower oil
    69. Legume salads
    70. Chile con queso
    71. Ratatouille
    72. Meat-based snack foods
    73. Pre-cooked soup
    74. Ready cooked meals consisting primarily of chicken
    75. Prepared meals consisting principally of game
    76. Fruit- and nut-based snack bars
    77. Prepared meals containing [principally] bacon
    78. Frozen meals consisting primarily of chicken
    79. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    80. Vegetable soup preparations
    81. Potato pancakes
    82. Pre-packaged dinners consisting primarily of game
    83. Apple flakes
    84. Falafel
    85. Fish, seafood and molluscs, not live
    86. Coconut chips
    87. Soups and stocks, meat extracts
    88. Squid [prepared]
    89. Cheese sticks
    90. Surimi
    91. Processed fruits, fungi, vegetables, nuts and pulses
    92. Matzo ball soup
    93. Pork jerky
    94. Prepared salads
    95. Fruit chips
    96. Prepared meals consisting primarily of kebab
    97. Chop suey
    98. Fritters
    99. Miso soup
    100. Dried fruit mixes
    101. Filled potato skins
    102. Fish with chips
    103. Teriyaki chicken
    104. Pre-packaged dinners consisting primarily of seafood
    105. Banana chips
    106. Prepared meals made from poultry [poultry predominating]
    107. Mixes for making soup
    108. Frozen cooked fish
    109. Prepared meals containing [principally] eggs
    110. Snacks of edible seaweed
    111. Nut and seed-based snack bars
    112. Quick-frozen vegetable dishes
    113. Beef bouillon
    114. Snack foods based on nuts
    115. Shish kabobs
    116. Tube-shaped toasted cakes of fish paste (chikuwa)
    117. Olives stuffed with red peppers and almonds
    118. Meat and meat products
    119. Grilled fish fillets
    120. Organic nut and seed-based snack bars
    121. Milk-based snacks
    122. Consommes
    123. Vegetable-based entrees
    124. Olives stuffed with feta cheese in sunflower oil
    125. Soup pastes
    126. Beans cooked in soy sauce (Kongjaban)
    127. Frozen meals consisting primarily of fish
    128. Potato fritters
    129. Quenelles
    130. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    131. Prepared meals made from meat [meat predominating]
    132. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    133. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    134. Snack mixes consisting of dehydrated fruit and processed nuts
    135. Cheese-based snack foods
    136. Steamed cakes of smashed fish and yam (hampen)
    137. Bisques
    138. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    139. Prepared meals consisting primarily of meat substitutes
    140. Stuffed olives
    141. Gumbo
    142. Nut-based food bars
    143. Casseroles [food]
    144. Potato snacks
    145. Fried chicken
    146. Tzatziki
    147. Poultry salads
    148. Soy chips
    149. Chicken jerky
    150. Antipasto salads
    151. Olives stuffed with red peppers
    152. Canned pork and beans
    153. Prepared beef
    154. Nut-based meal replacement bars
    155. Frozen prepared meals consisting principally of vegetables
    156. Vegetable salads
    157. Potato crisps in the form of snack foods
    158. Hummus [chickpea paste]
    159. Galbi [grilled meat dish]
    160. Pickled eggs
    161. Stews
    162. Soy-based snack foods
    163. Cooked meals consisting principally of fish
    164. Vegetable chips
    165. Fool
    166. Soups
    167. Tofu-based snacks
    168. Edible birds' nests
    169. Fruit salads
    170. Chilled foods consisting predominately of fish
    171. Onion rings
    172. Chowder
    173. Soup concentrates
    174. Prepared meat
    175. Sashimi
    176. Dolmas
    177. Pre-cooked miso soup
    178. Coconut-based snacks
    179. Quenelles [meat]
    180. Beef tripe
    181. Frittatas
    182. Prepared entrees consisting primarily of seafood
    183. Prepared vegetable dishes
    184. Cheese dips
    185. Beef jerky
    186. Waffle fries
    187. Pieces of chicken for use as a filling in sandwiches
    188. Steamed or toasted cakes of fish paste (kamaboko)
    189. Berry soup
    190. Birds eggs and egg products
    191. Cooked meat dishes
    192. Broth [soup]
    193. Nut-based snack foods
    194. Duck jerky
    195. Snack mixes consisting of processed fruits and processed nuts
    196. Frozen meals consisting primarily of poultry
    197. Frozen pre-packaged entrees consisting primarily of seafood
    198. Instant soup
    199. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    200. Prepared snails [escargot]
    201. Prepared meals consisting primarily of fish
    202. Bulgogi [Korean beef dish]
    203. Beancurd sticks
    204. Guacamole [mashed avocado].
  • The mark was filed in class 30 with following description of goods:
    1. Hamburgers being cooked and contained in a bread roll
    2. Confectionery items coated with chocolate
    3. Pastries consisting of vegetables and fish
    4. Meals consisting primarily of pasta
    5. Chilled pizzas
    6. Prepared rice dishes
    7. Chicken wraps
    8. Gluten-free pizza
    9. Pizza bases
    10. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    11. Croissants
    12. Frozen confectionery containing ice cream
    13. Hot dog sandwiches
    14. Snack food products made from cereal flour
    15. Empanadas
    16. Cereal snack foods flavoured with cheese
    17. Dessert mousses [confectionery]
    18. Sandwiches
    19. Frozen yogurt pies
    20. Egg rolls
    21. Frozen confections on a stick
    22. Snack food products made from rice flour
    23. Dairy confectionery
    24. Pastries, cakes, tarts and biscuits (cookies)
    25. Frozen pizzas
    26. Chocolate-coated berries
    27. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    28. Frozen pastry stuffed with meat
    29. Pasta containing stuffings
    30. Pizzas [prepared]
    31. Cereal-based savoury snacks
    32. Coffee, teas and cocoa and substitutes therefor
    33. Jam buns
    34. Prepared meals in the form of pizzas
    35. Cereal bars and energy bars
    36. Quesadillas
    37. Fresh pizza
    38. Prepared pizza meals
    39. Prepared meals containing [principally] pasta
    40. Quiches
    41. Pizzas
    42. Freeze-dried dishes with the main ingredient being pasta
    43. Creamed rice
    44. Ready-to-eat puddings
    45. Flavoured sugar confectionery
    46. Cereal-based snack food
    47. Snack foods consisting principally of bread
    48. Pasta dishes
    49. Toasted cheese sandwich
    50. Chocolate based products
    51. Ice, ice creams, frozen yogurts and sorbets
    52. Bakery goods
    53. Frozen pastry stuffed with vegetables
    54. Wraps [sandwich]
    55. Frozen pastry stuffed with meat and vegetables
    56. Dessert souffles
    57. Crepes
    58. Macaroni with cheese
    59. Mousse confections
    60. Corn-based savoury snacks
    61. Sushi
    62. Rice-based snack food
    63. Snack food products made from soya flour
    64. Sweets (candy), candy bars and chewing gum
    65. Burritos
    66. Calzones
    67. Confectionery ices
    68. Tortilla snacks
    69. Freeze-dried dishes with the main ingredient being rice
    70. Salts, seasonings, flavourings and condiments
    71. Spring rolls
    72. Cheeseburgers [sandwiches]
    73. Crisps made of cereals
    74. Toasted sandwiches
    75. Paella
    76. Preserved pizzas
    77. Frozen meals consisting primarily of pasta
    78. Prawn crackers
    79. Pancakes
    80. Pizza crust
    81. Noodle-based prepared meals
    82. Frozen dairy confections
    83. Nachos
    84. Toasted cheese sandwich with ham
    85. Savory pastries
    86. Rice-based prepared meals.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed horticultural products
    2. Fungi
    3. Plants
    4. Agricultural produce (Unprocessed -).
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Beer and brewery products
    3. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Preparations for making alcoholic beverages
    2. Alcoholic beverages (except beer)
    3. Cider.
  • The mark was filed in class 34 with following description of goods:
    1. Personal vaporisers and electronic cigarettes, and flavourings and solutions therefor
    2. Articles for use with tobacco
    3. Tobacco and tobacco products (including substitutes)
    4. Matches.
  • The mark was filed in class 35 with Business assistance, management and administrative services and Advertising, marketing and promotional services..
  • The mark was filed in class 36 with following description of goods:
    1. Valuation services
    2. Provision of prepaid cards and tokens
    3. Fundraising and financial sponsorship
    4. Safe deposit services
    5. Real estate services
    6. Financial, monetary and banking services.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Rental services related to transportation and storage
    3. Packaging and storage of goods
    4. Transport information, advice and reservation services.
  • The mark was filed in class 40 with following description of goods:
    1. Printing, and photographic and cinematographic development
    2. Food and beverage treatment
    3. Duplication of audio and video recordings.
  • The mark was filed in class 41 with following description of goods:
    1. Ticket reservation and booking services for education, entertainment and sports activities and events
    2. Education, entertainment and sport services
    3. Publishing, reporting, and writing of texts.
  • The mark was filed in class 43 with following description of goods:
    1. Information, advice and reservation services for the provision of food and drink
    2. Provision of food and drink
    3. Temporary accommodation information, advice and reservation services
    4. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    5. Providing temporary accommodation.
  • The mark was filed in class 44 with following description of goods:
    1. Human healthcare services
    2. Human hygiene and beauty care
    3. Agriculture, aquaculture, horticulture and forestry services.
  • The mark was filed in class 45 with Political services.