018418664

VITABIOME

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March 8, 2021

Trademark Summary

The trademark VITABIOME was filed by ADVITEC PROCESS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 24, 2021, and received one opposition filed on July 27, 2021 by Zakłady Tłuszczowe "Kruszwica" S.A. on Likelihood of confusion. the opponent was represented by Miszczuk, Marta Malgorzata and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 27, 2021

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Forage additives, Silage additives, All of the aforesaid goods For agri-food use
  2. Cultures of bacteria, inactive, dead or living microorganisms, bioactive molecules, In the following fields: Agri-food, Agriculture
  3. Bacterial preparations, inactive, dead or living microorganisms, cultures of microogranisms, bioactive molecule preparations, Not for medical or veterinary use
  4. Chemical substances for preserving foodstuffs
  5. Fertilisers and bio stimulants, Relating to soils and plants
  6. By-products of the processing of cereals for industrial purposes for plant supply
  7. Chemicals, In relation to the following fields: Industry, Especially Food industry, Provision of teaching classes, Agriculture, Horticulture, forestry.
• The mark was filed in class 5 with following description of goods:
  
  1. Preparations based on cereals, oilseeds, protein crops, cereal extracts in particular barley, oilseeds, protein crops, for medical and pharmaceutical purposes
  2. Chemical and natural preparations for medical and Chemical and natural preparations for pharmaceutical use, in particular for human appetite stimulation, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences, digestive flora balance and digestive wall integrity, in particular through the processing of cereals via germination and lactic fermentation
  3. Fodder additives and Silage additives, for use in lactic fermentation, for medical and pharmaceutical purposes
  4. Dietetic substances, foodstuffs and beverages adapted for medical use, Medicinal infusions
  5. Nutritional additives for pharmaceutical and medical purposes, The aforesaid goods Based on cereals, protein crops and oilseeds and in particular barley, processed or not via germination and lactic fermentation or other kinds of fermentation
  6. Medicinal herbs
  7. Herbal teas for medicinal purposes
  8. Pharmaceuticals
  9. Preparations of microorganisms for medical purposes
  10. Cultures of bacteria, inactive, dead or living microorganisms, bioactive molecules from fermentation For medical purposes
  11. Chemical preparations for treating diseases affecting vine plants and Natural preparations for treating vine disease
  12. Pharmaceutical and chemico-pharmaceutical preparations
  13. Food supplements Based on bioactive molecules, For food purposes
  14. Bioactive molecules For medical, pharmaceutical or veterinary purposes
  15. Sanitary preparations for medical purposes
  16. Food supplements for medical and pharmaceutical purposes, Based on cultures of bacteria and inactive, dead or living microorganisms
  17. Parasiticides
  18. Disinfectant soap
  19. Medicated soap
  20. Medicated shampoos
  21. Medicated dentifrices
  22. Dressings, medical
  23. Disinfectants
  24. Bacterial, vermin and fungal destroying preparations
  25. Fungicides, herbicides.
• The mark was filed in class 29 with following description of goods:
  
  1. Cereal, protein crop and oil seed grains and in particular preserved barley grains For use in food
  2. Meat, fish, poultry and game
  3. Fish and meat extracts, Meat and fish preserves
  4. Preserved, frozen, dried or cooked fruits and vegetables
  5. Jellies, jams, compotes
  6. Eggs
  7. Seaweed extracts for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Cereals, Dried cereals, Flour
  2. Rice, tapioca, sago
  3. Preparations and Foodstuffs made with cereals In particular for human appetite stimulation, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences in particular through the processing of cereals via germination and lactic fermentation
  4. Bread, pastry and confectionery, ices
  5. Honey, treacles
  6. Yeast, baking-powder
  7. Salt, mustard
  8. Vinegar, sauces (condiments)
  9. Spices
  10. Infusions, not medicinal
  11. Cereals and In particular crushed or husked barley
  12. Corn flour and In particular barley, oilseeds, protein crops
  13. Grain by-products of the processing of cereals via lactic fermentation, For food purposes.