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EUTM file information

018419129

RE BEAN

March 8, 2021

Trademark Summary

The trademark application RE BEAN was filed by Ludwig Schokolade GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 5, 2021, and it was registered by office on July 13, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Artificial coffee
    3. Tea
    4. Beverage powders containing caffeine, cocoa and/or chocolate
    5. Coffee-based beverages, tea beverages, cocoa-based beverages
    6. Cappuccino beverages and cappuccino beverage powders
    7. Sweet spreads
    8. Muesli and chocolate bars, in particular filled bars, including with caramel and/or nuts and/or chopped nuts
    9. Pastry (sweet and savoury) and confectionery
    10. Long-life pastries, including long-life pastries covered with fat-based icing, chocolate and chopped nuts or almonds
    11. Sugar confectionery, in particular chewing candy, including fruit-flavoured chewing candy
    12. Shaped chocolate goods and confectionery, in particular figures and assortments of figures
    13. Sugar
    14. Dragees (sugar confectionary) and chewing gum for non-medical purposes
    15. Rice, groats for food
    16. Flour and preparations made from cereals, pasta
    17. Bread
    18. Honey
    19. Baking powder
    20. Tinned puddings
    21. Chocolate
    22. Chocolate in liquid form
    23. Chocolate-based beverages
    24. Candy bars
    25. Chocolate topping
    26. Chocolate topping
    27. Chocolate pastries
    28. Chocolate biscuits
    29. Chocolate cakes
    30. Chocolate flavourings
    31. Chocolate powder
    32. Chocolate pastes
    33. Chocolate masses
    34. Liquid chocolate masses
    35. Chocolate creams
    36. Chocolate-based spreads
    37. Chocolate spreads containing nuts
    38. Chocolate mousses
    39. Chocolate syrup
    40. Chocolate fondue
    41. Chocolate-based beverages
    42. Beverages with a chocolate base
    43. Imitation chocolate
    44. Truffles [confectionery]
    45. Chocolate candies
    46. Chocolate pralines
    47. Pralines, including with liquid fillings, in particular of wine and spirits
    48. Chocolate candies
    49. Chocolate candy with fillings
    50. Chocolate bars, Including in the form of portioned individual segments
    51. Filled chocolate
    52. Hollow chocolate bodies containing playthings and/or small toys
    53. Confections
    54. Cocoa-containing confectionery
    55. Cocoa-based ingredients for confectionery
    56. Cocoa
    57. Cocoa extracts for human consumption
    58. Cocoa-based beverages
    59. Beverages based on cocoa
    60. Cocoa powder
    61. Foods with a cocoa base
    62. Cocoa products
    63. Cocoa products
    64. Cocoa mixes
    65. Cocoa based creams in the form of spreads
    66. Nougat
    67. Nougat-based spreads
    68. Chocolate-based fillings
    69. Cocoa based fillings
    70. Ices
    71. Edible ices
    72. Powdered edible ices and preparations for making edible ices
    73. Ice cream
    74. Ice beverages with a cocoa base
    75. Ice beverages with a chocolate base
    76. Ice confectionery
    77. Puddings
    78. Instant dessert puddings
    79. Dessert mousses
    80. Prepared desserts [confectionery]
    81. Prepared desserts [chocolate based]
    82. Prepared desserts with a base of cocoa
    83. Chocolate decorations for cakes
    84. Decorations made from cocoa for cakes
    85. Cakes
    86. Chocolate cake decorations
    87. Cake decorations of cocoa
    88. Chocolate decorations for biscuits
    89. Cocoa decorations for biscuits
    90. Cocoa beverages with milk
    91. Chocolate-flavoured milk drinks
    92. Cocoa-based or chocolate-based powders for making beverages
    93. Nut-nougat creams, in particular in the form of spreads, jams, baking and filling compounds for bakers and confectioners, for the production of edible ices and for the preparation of mixed milk beverages
    94. Spreads containing chocolate drinking cocoa in paste form
    95. Chocolate vermicelli
    96. Fondant
    97. Nougat paste
    98. Chilled desserts with a chocolate and cocoa base
    99. Cocoa mass
    100. Coatings
    101. Cocoa nibs.