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EUTM file information

018419591

Sweetbox FACTORY

March 7, 2021

Trademark Summary

The trademark Sweetbox FACTORY was filed by Bilal Yahia Kabrit, a national of the Lebanese Republic (the "Applicant"). The application was published for oppositions on July 28, 2021, and received one opposition filed on October 18, 2021 by CFT IP&Manufacturing Ltd. on Likelihood of confusion. the opponent was represented by Ivanauskienė, Edita and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued October 18, 2021

The application was filed in English, and English was also language of all opposition proceedings (Spanish was selected as the second language).

The Opposition with reference B 003156750 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on February 27, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 28 with following description of goods:
    1. Archery implements
    2. Artificial fishing bait
    3. Artificial snow for Christmas trees
    4. Scenders [mountaineering equipment]
    5. Bags especially designed for skis
    6. Surfboards
    7. Ball pitching machines
    8. Bar-bells
    9. Baseball gloves
    10. Batting gloves [accessories for games]
    11. Bells for Christmas trees
    12. Billiard table cushions
    13. Billiard balls
    14. Billiard markers
    15. Billiard cues
    16. Billiard cue tips
    17. Billiard tables
    18. Bite indicators [fishing tackle]
    19. Bite sensors [fishing tackle]
    20. Bladders of balls for games
    21. Bob-sleighs
    22. Body-building apparatus
    23. Body rehabilitation apparatus
    24. Body-training apparatus
    25. Bodyboards
    26. Bowling apparatus and machinery
    27. Bows for archery
    28. Boxing gloves
    29. Butterfly nets
    30. Camouflage screens [sports articles]
    31. Candle holders for Christmas trees
    32. Chalk for billiard cues
    33. Chest expanders [exercisers]
    34. Christmas trees of synthetic material
    35. Christmas tree stands
    36. Clay pigeon traps
    37. Clay pigeons [targets]
    38. Climbers’ harness
    39. Coin-operated billiard tables
    40. Creels [fishing traps]
    41. Cricket bags
    42. Decoys for hunting or fishing
    43. Lures for hunting or fishing
    44. Discuses for sports
    45. Divot repair tools [golf accessories]
    46. Pitch mark repair tools [golf accessories]
    47. Dumb-bells
    48. Edges of skis
    49. Elbow guards [sports articles]
    50. Electronic targets
    51. Explosive bonbons [Christmas crackers]
    52. Cosaques [toy fireworks]
    53. Fairground ride apparatus
    54. Fencing weapons
    55. Fencing masks
    56. Fencing gauntlets
    57. Fencing gloves
    58. Fish hooks
    59. Fishing tackle
    60. Flippers for swimming
    61. Swimming webs [flippers]
    62. Floats for fishing
    63. Gloves for games
    64. Golf bag trolleys
    65. Golf bag carts
    66. Golf clubs
    67. Golf bags, with or without wheels
    68. Golf gloves
    69. Gut for rackets
    70. Gut for fishing
    71. Appliances for gymnastics
    72. Hang gliders
    73. Harness for sailboards
    74. Harpoon guns [sports articles]
    75. Hockey sticks
    76. Hunting game calls
    77. Ice skates
    78. In-line roller skates
    79. Knee guards [sports articles]
    80. Landing nets for anglers
    81. Lines for fishing
    82. Masts for sailboards
    83. Men’s athletic supporters [sports articles]
    84. Nets for sports
    85. Ornaments for Christmas trees, except illumination articles and confectionery
    86. Paddleboards
    87. Paintball guns [sports apparatus]
    88. Paintballs [ammunition for paintball guns] [sports apparatus]
    89. Paragliders
    90. Machines for physical exercises
    91. Poles for pole vaulting
    92. Protective paddings [parts of sports suits]
    93. Punching bags
    94. Rackets
    95. Bats for games
    96. Reels for fishing
    97. Rods for fishing
    98. Roller skates
    99. Rollers for stationary exercise bicycles
    100. Rosin used by athletes
    101. Sailboards
    102. Scent lures for hunting or fishing
    103. Seal skins [coverings for skis]
    104. Shin guards [sports articles]
    105. Shuttlecocks
    106. Skateboards
    107. Skating boots with skates attached
    108. Ski bindings
    109. Skis
    110. Sleds [sports articles]
    111. Sling shots [sports articles]
    112. Snowboards
    113. Snowshoes
    114. Sole coverings for skis
    115. Spring boards [sports articles]
    116. Starting blocks for sports
    117. Stationary exercise bicycles
    118. Strings for rackets
    119. Surf skis
    120. Surfboard leashes
    121. Swimming kick boards
    122. Swimming belts
    123. Swimming jackets
    124. Tables for table tennis
    125. Targets
    126. Tennis nets
    127. Tennis ball throwing apparatus
    128. Trampolines
    129. Water wings
    130. Waterskis
    131. Weight lifting belts [sports articles].
  • The mark was filed in class 29 with following description of goods:
    1. Ajvar [preserved peppers]
    2. Albumen for culinary purposes
    3. Albumin milk
    4. Protein milk
    5. Alginates for culinary purposes
    6. Almonds, ground
    7. Aloe vera prepared for human consumption
    8. Anchovy
    9. Animal marrow for food
    10. Apple purée
    11. Arrangements of processed fruit
    12. Artichokes, preserved
    13. Aubergine paste
    14. Eggplant paste
    15. Bacon
    16. Beans, preserved
    17. Berries, preserved
    18. Edible birds' nests
    19. Black pudding [blood sausage]
    20. Bone oil, edible
    21. Preparations for making bouillon
    22. Broth
    23. Bouillon
    24. Broth concentrates
    25. Bulgogi [Korean beef dish]
    26. Butter
    27. Buttercream
    28. Candied nuts
    29. Caviar
    30. Charcuterie
    31. Cheese
    32. Clams, not live
    33. Cocoa butter for food
    34. Coconut butter
    35. Coconut, desiccated
    36. Coconut fat
    37. Coconut oil
    38. Compotes
    39. Condensed milk
    40. Cranberry sauce [compote]
    41. Crayfish, not live
    42. Cream [dairy products]
    43. Croquettes
    44. Crustaceans, not live
    45. Crystallized fruits
    46. Frosted fruits
    47. Curd
    48. Dates
    49. Eggs
    50. Fat-containing mixtures for bread slices
    51. Edible fats
    52. Fatty substances for the manufacture of edible fats
    53. Fish fillets
    54. Fish, not live
    55. Fish, preserved
    56. Fish, tinned [canned (Am.)]
    57. Fish meal for human consumption
    58. Fish mousses
    59. Fish roe, prepared
    60. Fish-based foodstuffs
    61. Flavoured nuts
    62. Fruit, preserved
    63. Fruit, stewed
    64. Fruit jellies
    65. Fruit pulp
    66. Fruit salads
    67. Fruit peel
    68. Fruit chips
    69. Fruit preserved in alcohol
    70. Fruit-based snack food
    71. Frozen fruits
    72. Fruits, tinned [canned (Am.)]
    73. Game, not live
    74. Preserved garlic
    75. Gelatine
    76. Gherkins
    77. Ginger jam
    78. Ham
    79. Hazelnuts, prepared
    80. Herrings, not live
    81. Hummus [chickpea paste]
    82. Isinglass for food
    83. Jams
    84. Jellies for food
    85. Kephir [milk beverage]
    86. Kimchi [fermented vegetable dish]
    87. Kumys [kumyss] [milk beverage]
    88. Lard
    89. Lecithin for culinary purposes
    90. Lentils, preserved
    91. Linseed oil for culinary purposes
    92. Flaxseed oil for culinary purposes
    93. Liver pâté
    94. Liver pastes
    95. Liver
    96. Lobsters, not live
    97. Low-fat potato chips
    98. Maize oil
    99. Corn oil
    100. Margarine
    101. Marmalade
    102. Meat
    103. Meat jellies
    104. Meat extracts
    105. Meat, preserved
    106. Meat, tinned [canned (Am.)]
    107. Milk of almonds for culinary purposes
    108. Milk
    109. Milk beverages, milk predominating
    110. Milk products
    111. Milk shakes
    112. Milk ferments for culinary purposes
    113. Mushrooms, preserved
    114. Mussels, not live
    115. Non-alcoholic eggnog
    116. Nuts, prepared
    117. Edible oils
    118. Olive oil for food
    119. Olives, preserved
    120. Onions, preserved
    121. Oysters, not live
    122. Palm kernel oil for food
    123. Palm oil for food
    124. Peanut milk for culinary purposes
    125. Peanut butter
    126. Peanuts, prepared
    127. Peas, preserved
    128. Pectin for culinary purposes
    129. Pickles
    130. Pollen prepared as foodstuff
    131. Pork
    132. Potato crisps
    133. Potato chips
    134. Potato fritters
    135. Potato flakes
    136. Poultry, not live
    137. Powdered milk
    138. Powdered eggs
    139. Prawns, not live
    140. Prostokvasha [soured milk]
    141. Raisins
    142. Rape oil for food
    143. Colza oil for food
    144. Rennet
    145. Rice milk [milk substitute]
    146. Ryazhenka [fermented baked milk]
    147. Salmon, not live
    148. Salted meats
    149. Salted fish
    150. Sardines, not live
    151. Sauerkraut
    152. Sausages
    153. Sausages in batter
    154. Sea-cucumbers, not live
    155. Seaweed extracts for food
    156. Seeds, prepared
    157. Sesame oil
    158. Shellfish, not live
    159. Shrimps, not live
    160. Silkworm chrysalis, for human consumption
    161. Smetana [sour cream]
    162. Snail eggs for consumption
    163. Preparations for making soup
    164. Soups
    165. Soya beans, preserved, for food
    166. Soya milk [milk substitute]
    167. Spiny lobsters, not live
    168. Suet for food
    169. Sunflower oil for food
    170. Sunflower seeds, prepared
    171. Tahini [sesame seed paste]
    172. Toasted laver
    173. Tofu
    174. Tomato paste
    175. Tomato purée
    176. Tomato juice for cooking
    177. Tripe
    178. Truffles, preserved
    179. Tuna, not live
    180. Vegetable marrow paste
    181. Vegetable soup preparations
    182. Vegetable juices for cooking
    183. Vegetable salads
    184. Vegetable mousses
    185. Vegetables, preserved
    186. Vegetables, cooked
    187. Vegetables, dried
    188. Vegetables, tinned [canned (Am.)]
    189. Whey
    190. Whipped cream
    191. White of eggs
    192. Yakitori
    193. Yoghurt
    194. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Couscous [semolina]
    2. Crushed oats
    3. Husked barley
    4. Husked oats
    5. Meal
    6. Flour
    7. Oatmeal
    8. Rice pulp for culinary purposes
    9. Rice
    10. Sago
    11. Wheat germ for human consumption
    12. Allspice
    13. Aniseed
    14. Beer vinegar
    15. Capers
    16. Celery salt
    17. Cinnamon [spice]
    18. Cloves [spice]
    19. Condiments
    20. Cooking salt
    21. Cream of tartar for culinary purposes
    22. Curry [spice]
    23. Fruit coulis [sauces]
    24. Garden herbs, preserved [seasonings]
    25. Ginger [spice]
    26. Glucose for culinary purposes
    27. Ham glaze
    28. Marinades
    29. Minced garlic [condiment]
    30. Mint for confectionery
    31. Pepper
    32. Peppers [seasonings]
    33. Saffron [seasoning]
    34. Salt for preserving foodstuffs
    35. Sauces [condiments]
    36. Sea water for cooking
    37. Seasonings
    38. Seaweed [condiment]
    39. Spices
    40. Star aniseed
    41. Turmeric
    42. Vinegar
    43. Almond paste
    44. Chow-chow [condiment]
    45. Chutneys [condiments]
    46. Dressings for salad
    47. Ketchup [sauce]
    48. Mayonnaise
    49. Meat gravies
    50. Mustard
    51. Pasta sauce
    52. Pesto [sauce]
    53. Relish [condiment]
    54. Soya sauce
    55. Soya bean paste [condiment]
    56. Miso
    57. Tomato sauce
    58. Piccalilli
    59. Baking powder
    60. Yeast
    61. Baking soda [bicarbonate of soda for cooking purposes]
    62. Baking soda
    63. Leaven
    64. Nutmegs
    65. Barley meal
    66. Bean meal
    67. Corn flour
    68. Corn meal
    69. Corn, milled
    70. Crushed barley
    71. Groats for human food
    72. Mustard meal
    73. Nut flours
    74. Potato flour
    75. Semolina
    76. Soya flour
    77. Tapioca flour
    78. Wheat flour
    79. Gluten prepared as foodstuff
    80. Gluten additives for culinary purposes
    81. Malt extract for food
    82. Malt for human consumption
    83. Sausage binding materials
    84. Starch for food
    85. Preparations for stiffening whipped cream
    86. Tapioca
    87. Thickening agents for cooking foodstuffs
    88. Linseed for human consumption
    89. Flaxseed for human consumption
    90. Meat tenderizers, for household purposes
    91. Ice, natural or artificial
    92. Ice for refreshment.