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EUTM file information

018419879

TFS

March 8, 2021

Trademark Summary

The trademark application TFS was filed by HOSSAIN ISMAIL, a national of the People's Republic of Bangladesh (the "Applicant"). The application was published for oppositions on March 17, 2021, and it was registered by office on June 24, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on October 5, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds eggs and egg products
    2. Dairy products and dairy substitutes
    3. Edible oils and fats
    4. Fish, seafood and molluscs, not live
    5. Meat
    6. Prepared insects and larvae
    7. Sausage skins and imitations thereof
    8. Soups and stocks, meat extracts
    9. Cheese
    10. Beverages having a milk base
    11. Blended butter
    12. Creamers for beverages
    13. Coffee creamer
    14. Condensed milk
    15. Coconut milk
    16. Cocoa flavored milk beverages
    17. Chilled dairy desserts
    18. Chile con queso
    19. Cheese powder
    20. Cheese mixtures
    21. Cheese spreads
    22. Cheese sticks
    23. Cheese substitutes
    24. Coconut milk [beverage]
    25. Cream [dairy products]
    26. Cream cheese
    27. Garlic butter
    28. Fruit flavoured yoghurts
    29. Flavoured yoghurts
    30. Flavoured milk
    31. Drinks based on yogurt
    32. Desserts made from milk products
    33. Dairy spreads
    34. Dairy puddings
    35. Curd
    36. Freeze-dried tofu pieces (kohri-dofu)
    37. Fresh unripened cheeses
    38. Milk products
    39. Mascarpone
    40. Margarine
    41. Low fat yoghurts
    42. Goat milk
    43. Goat cheese
    44. Low fat cheese
    45. Low fat dairy spreads
    46. Koumiss [milk beverage]
    47. Kephir [milk beverage]
    48. Milk drinks containing fruits
    49. Milk ferments for culinary purposes
    50. Powdered milk
    51. Powdered soya milk
    52. Processed cheese
    53. Quark
    54. Milk tea, milk predominating
    55. Mould-ripened cheese
    56. Mozzarella sticks
    57. Organic milk
    58. Peanut milk
    59. Powdered cream
    60. Powdered goat milk
    61. Peanut milk-based beverages
    62. Non-alcoholic eggnog
    63. Non-dairy creamer
    64. Oat-based beverages [milk substitute]
    65. Ready grated cheese
    66. Rennet
    67. Rice milk
    68. Rice milk for culinary purposes
    69. Yoghurt
    70. Yoghurt made from goats milk
    71. Yogurt drinks
    72. Ripened cheeses
    73. Sheep cheese
    74. Sheep milk
    75. Smetana [sour cream]
    76. Smoked cheese
    77. Soft cheese
    78. Soft white cheese
    79. Soft-ripened cheeses
    80. Sour cream substitutes
    81. Soya milk
    82. Soya yoghurt
    83. Soya-based beverages used as milk substitutes
    84. Strained cheese
    85. Strained soft white cheeses
    86. Tempeh
    87. Tzatziki
    88. Vegetable-based cream
    89. Whey
    90. Whipped cream
    91. Whipping cream
    92. White pudding
    93. Whiteners [dairy] for beverages
    94. Preparations for making yoghurt
    95. Prostokvasha [soured milk]
    96. Oat milk
    97. Milk shakes
    98. Milk substitutes
    99. Milk-based beverages containing coffee
    100. Milk-based beverages containing fruit juice
    101. Milk-based beverages flavored with chocolate
    102. Milk beverages with cocoa
    103. Milk beverages, milk predominating
    104. Hard cheese
    105. Hemp milk used as a milk substitute
    106. Lactic acid drinks
    107. Ghee
    108. Margarine substitutes
    109. Evaporated milk
    110. Dry whey
    111. Flavoured milk beverages
    112. Flavoured milk powder for making drinks
    113. Dairy-based beverages containing oats
    114. Dairy-based dips
    115. Dairy-based whipped topping
    116. Dips
    117. Double cream
    118. Drinking yogurts
    119. Drinks made from dairy products
    120. Curd cheese
    121. Custard style yoghurts
    122. Fried tofu pieces (abura-age)
    123. Coffee cream in the form of powder
    124. Coffee whiteners consisting principally of dairy products
    125. Cottage cheese
    126. Cottage cheese fritters
    127. Cottage cheese preparations
    128. Cows' milk
    129. Acidophilus milk
    130. Albumin milk
    131. Almond milk
    132. Almond milk-based beverages
    133. Artificial cream (dairy product substitutes)
    134. Artificial milk based desserts
    135. Blended cheese
    136. Blue cheese
    137. Brawn
    138. Butter
    139. Butter substitutes
    140. Butter with herbs
    141. Buttercream
    142. Buttermilk
    143. Cancoillotte
    144. Cheddar cheese
    145. Cheese containing herbs
    146. Cheese containing spices
    147. Cheese dips
    148. Cheese fondue
    149. Animal fats for food
    150. Animal oils for food
    151. Edible oils derived from fish [other than cod liver oil]
    152. Edible fats
    153. Corn fats
    154. Cooking oils
    155. Cooking fats
    156. Concentrated butter
    157. Coconut oil for food
    158. Coconut fat
    159. Coconut butter
    160. Cocoa butter for food
    161. Clarified butter
    162. Chilli oil
    163. Chia seed oil for food
    164. Canola oil
    165. Camellia seed oil for food
    166. Butter preparations
    167. Butter oil
    168. Butter for use in cooking
    169. Bone oil for food
    170. Beef fat
    171. Beef tallow [for food]
    172. Blended oil [for food]
    173. Blended vegetable oils for culinary purposes
    174. Perilla oil for culinary purposes
    175. Peanut oil [for food]
    176. Palm oil for food
    177. Palm kernel oil for food
    178. Organic coconut oil for culinary purposes
    179. Olive oil for food
    180. Olive oil
    181. Oils for food
    182. Nut oils
    183. Maize oil for food
    184. Linseed oils [edible]
    185. Linseed oil for food
    186. Bacon
    187. Hydrogenated oils for food
    188. Honey butter
    189. Hardened oils for food
    190. Hardened oils [hydrogenated oil for food]
    191. Groundnut oil
    192. Grapeseed oil
    193. Flavoured oils
    194. Fatty substances for the manufacture of edible fats
    195. Fat-containing mixtures for bread slices
    196. Extra virgin olive oil for food
    197. Edible oils for use in cooking foodstuffs
    198. Edible oils for glazing foodstuffs
    199. Whale oil for food
    200. Whale fat for food
    201. Vegetable oils for food
    202. Vegetable fats for food
    203. Vegetable fats for cooking
    204. Truffle-based oils
    205. Suet for food
    206. Spiced oils
    207. Soybean oil for cooking
    208. Soybean oil
    209. Soya bean oil for food
    210. Shortening
    211. Sesame oil for food
    212. Seed butters
    213. Savory butters
    214. Rice bran oil for food
    215. Rape oil for food
    216. Pumpkin seed oil for food
    217. Sunflower oil for food
    218. Yellow croakers, not live
    219. Whales [not live]
    220. Tuna, not live
    221. Tuna in oil
    222. Tuna fish [preserved]
    223. Tube-shaped toasted cakes of fish paste (chikuwa)
    224. Trouts, not live
    225. Tinned seafood
    226. Swordfish, not live
    227. Sweetfish [not live]
    228. Surimi
    229. Steamed or toasted cakes of fish paste (kamaboko)
    230. Steamed cakes of smashed fish and yam (hampen)
    231. Steaks of fish
    232. Squid [prepared]
    233. Seafood products
    234. Seafoods boiled down in soy sauce (tsukudani)
    235. Sheets of dried laver (hoshi-nori)
    236. Shelled prawns
    237. Shellfish, not live
    238. Short-necked clams [not live]
    239. Shrimp floss
    240. Shrimp paste
    241. Shrimps, not live
    242. Silkworm chrysalis for human consumption
    243. Silver carps, not live
    244. Sliced sea whelks
    245. Smoked fish
    246. Smoked salmon
    247. Snail eggs for consumption
    248. Snails prepared for human consumption
    249. Snakehead fish, not live
    250. Snow crabs, not live
    251. Soft-shelled turtles [not live]
    252. Sole fish, not live
    253. Soy sauce marinated crab (Ganjang-gejang)
    254. Spanish mackerel, not live
    255. Spiny lobsters
    256. Spiny lobsters, not live
    257. Squid ink
    258. Seafood preserves
    259. Seafood paste
    260. Seafood jellies
    261. Seafood extracts
    262. Seafood [not live]
    263. Sea-cucumbers, not live
    264. Sea urchins [not live]
    265. Sea trout roe for food
    266. Sea salmon roe for food
    267. Sea breams [red snappers, not live]
    268. Sea bream, not live
    269. Sea basses [not live]
    270. Sashimi
    271. Sardines, not live
    272. Salted jellyfish
    273. Salted fish
    274. Salted and fermented seafood (jeotgal)
    275. Salt-fermented sea urchin roe
    276. Salmon, not live
    277. Salmon croquettes
    278. Quenelles [fish]
    279. Quenelles
    280. Processed seafood
    281. Processed fish products for human consumption
    282. Processed fish
    283. Prepared snails [escargot]
    284. Prepared meals consisting substantially of seafood
    285. Prepared meals consisting primarily of fish
    286. Prepared entrees consisting primarily of seafood
    287. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    288. Pre-packaged dinners consisting primarily of seafood
    289. Prawns, not live
    290. Pickled fish
    291. Pickled dried Spanish mackerel
    292. Perches, not live
    293. Oysters, not live
    294. Oysters [not live, for human consumption]
    295. Octopuses [not live]
    296. Molluscs, not live
    297. Mussels, not live
    298. Mullet roe salad
    299. Lobsters, not live
    300. Klipfish [salted and dried cod]
    301. Kipper fillets
    302. Imitation crab meat
    303. Herrings, not live
    304. Frozen shellfish
    305. Frozen seafood
    306. Frozen meals consisting primarily of fish
    307. Frozen fish
    308. Frozen cooked fish
    309. Frozen appetizers consisting primarily of seafood
    310. Flounders, not live
    311. Flakes of dried fish meat (kezuri-bushi)
    312. Fish, preserved
    313. Fish, not live
    314. Fish with chips
    315. Fish sticks
    316. Fish sausages
    317. Fish roe, prepared
    318. Fish products being frozen
    319. Fish paste
    320. Fish mousses
    321. Fish meal for human consumption
    322. Fish maw
    323. Fish jellies
    324. Fish in olive oil
    325. Fish floss
    326. Fish fillets
    327. Fish extracts
    328. Fish eggs for human consumption
    329. Fish croquettes
    330. Fish crackers
    331. Fish cakes
    332. Fish-based foodstuffs
    333. Fish balls
    334. Escargots
    335. Eels, not live
    336. Dried whelk meat
    337. Dried squid
    338. Dried seafood
    339. Dried sea hares
    340. Dried razor clam meat
    341. Dried prawns
    342. Dried herring roe
    343. Dried fish meat
    344. Dried fish
    345. Dried clam meat
    346. Dishes of fish
    347. Cuttlefish, not live
    348. Crustaceans, not live
    349. Crucian carps, not live
    350. Crayfish, not live
    351. Cooked snails
    352. Crab
    353. Crab cakes
    354. Crab meat
    355. Crab roe paste
    356. Crabs [not live]
    357. Cooked seafood
    358. Cooked meals consisting principally of fish
    359. Cooked fish
    360. Common plaice, not live
    361. Cods [not live]
    362. Coconut shrimp
    363. Clams, not live
    364. Chilled meals made from fish
    365. Chilled foods consisting predominately of fish
    366. Caviar
    367. Carp [not live]
    368. Capelin, not live
    369. Canned snails
    370. Bottled fish products
    371. Bottled fish
    372. Boiled and dried fish
    373. Blue mussels [not live]
    374. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    375. Artificial fish roes
    376. Ark-shells [not live]
    377. Anchovy, not live
    378. Anchovy fillets
    379. Agar-agar for culinary purposes
    380. Abalones [not live]
    381. Fish, seafood and molluscs spreads
    382. Meat spreads
    383. Air-dried sausages
    384. Animal kidneys [offal]
    385. Animal marrow for food
    386. Antipasto salads
    387. Beef
    388. Black pudding
    389. Bologna
    390. Botifarra sausages
    391. Bottled cooked meat
    392. Bratwurst
    393. Bulgogi [Korean beef dish]
    394. Canned cooked meat
    395. Canned pork
    396. Canned pork and beans
    397. Chicharron
    398. Chicken
    399. Chicken salad
    400. Cooked chicken
    401. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    402. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    403. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    404. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    405. Cooked duck
    406. Cooked meat dishes
    407. Cooked meats
    408. Cooked poultry
    409. Cooked turkey
    410. Corn dogs
    411. Corned beef
    412. Cured sausages
    413. Deep frozen chicken
    414. Frozen poultry
    415. Dehydrated chicken
    416. Dried meat
    417. Duck meat
    418. Duck gizzards
    419. Edible frogs, not live
    420. Faggots [food]
    421. Foie gras
    422. Freeze-dried meat
    423. Ham
    424. Hamburgers
    425. Hot dog sausages
    426. Instant stew
    427. Kielbasa
    428. Knockwurst
    429. Knuckle of ham
    430. Lamb products
    431. Liver
    432. Yakitori
    433. Veal
    434. Uncooked sausages
    435. Uncooked hamburger patties
    436. Salami
    437. Salted meats
    438. Sausage meat
    439. Sausages
    440. Sausages in batter
    441. Saveloys
    442. Seitan [meat substitute]
    443. Shashliks
    444. Shepherd's pie
    445. Shish kabobs
    446. Sliced meat
    447. Smoked meats
    448. Smoked sausages
    449. Steaks of meat
    450. Stews
    451. Tajine [prepared meat, fish or vegetable dish]
    452. Teriyaki chicken
    453. Tripe
    454. Turkey
    455. Roast beef
    456. Roast chicken
    457. Roast ducks
    458. Roast goose
    459. Roast lamb
    460. Roast meat
    461. Roast pork
    462. Roast poultry
    463. Roast turkey
    464. Ready cooked meals consisting wholly or substantially wholly of poultry
    465. Ready cooked meals consisting wholly or substantially wholly of meat
    466. Ready cooked meals consisting wholly or substantially wholly of game
    467. Ready cooked meals consisting primarily of turkey
    468. Ready cooked meals consisting primarily of chicken
    469. Quenelles [meat]
    470. Pulled pork
    471. Pulled chicken
    472. Pulled beef
    473. Puffed pork rind
    474. Prosciutto
    475. Processed meat products
    476. Processed lamb
    477. Pressed salted ducks
    478. Preserves of poultry
    479. Preserves of game
    480. Preserved sausages
    481. Prepared meat dishes
    482. Prepared meat
    483. Prepared meals made from poultry [poultry predominating]
    484. Prepared meals made from meat [meat predominating]
    485. Prepared meals containing [principally] chicken
    486. Prepared meals containing [principally] bacon
    487. Prepared meals consisting principally of game
    488. Prepared meals consisting primarily of turkey
    489. Prepared meals consisting primarily of kebab
    490. Prepared meals consisting primarily of duck
    491. Prepared dishes consisting principally of meat
    492. Prepared beef
    493. Pre-packaged dinners consisting primarily of game
    494. Pre-cooked curry stew
    495. Poultry, not live
    496. Poultry substitutes
    497. Pork preserves
    498. Pork rinds
    499. Pork steaks
    500. Pork tripe
    501. Poultry
    502. Poultry meatballs
    503. Poultry salads
    504. Luncheon meats
    505. Meat boiled down in soy sauce (tsukudani meat)
    506. Meat floss
    507. Meat gelatines
    508. Meat jellies
    509. Meat preserves
    510. Meat products being in the form of burgers
    511. Meat substitutes
    512. Meat, preserved
    513. Meat-based snack foods
    514. Meatballs
    515. Mincemeat [chopped meat]
    516. Mortadella
    517. Mutton slices
    518. Offal
    519. Pastrami
    520. Pepperoni
    521. Pickled pigs' feet
    522. Pie fillings of meat
    523. Pieces of chicken for use as a filling in sandwiches
    524. Pork
    525. Pork cutlets
    526. Pork loin
    527. Frozen appetizers consisting primarily of chicken
    528. Frozen chicken
    529. Frozen frog legs
    530. Frozen meals consisting primarily of chicken
    531. Frozen meals consisting primarily of meat
    532. Frozen meals consisting primarily of poultry
    533. Frozen meat
    534. Frozen meat products
    535. Frozen turkey
    536. Galbi [grilled meat dish]
    537. Game, not live
    538. Grilled chicken (Yakitori)
    539. Grilled pork belly (samgyeopsal)
    540. Haggis
    541. Lamb skewers
    542. Fresh chicken
    543. Fresh meat
    544. Fresh poultry
    545. Fresh turkey
    546. Fried chicken
    547. Fried meat
    548. Corned beef hash
    549. Chorizo
    550. Chicken meatballs
    551. Chicken breast fillets
    552. Chicken burgers
    553. Chicken gizzards
    554. Chicken croquettes
    555. Chicken legs
    556. Chicken mousse
    557. Chicken nuggets
    558. Chicken pieces
    559. Chicken sausages
    560. Chicken wings
    561. Chili con carne
    562. Bacon bits
    563. Bacon rinds
    564. Beef jerky
    565. Beef meatballs
    566. Beef slices
    567. Beef steaks
    568. Beef stew
    569. Beef tripe
    570. Beefburgers
    571. Edible insects, not live
    572. Quick-frozen vegetable dishes
    573. Frozen vegetables
    574. Frozen prepared meals consisting principally of vegetables
    575. Frozen spinach
    576. Frozen bamboo shoots
    577. Frozen pre-packaged entrees consisting primarily of seafood
    578. Coconut milk-based beverages
    579. Yoghurt desserts
    580. Milk
    581. Skimmed milk
    582. Skyr
    583. Eggs
    584. White of eggs
    585. Frozen eggs
    586. Lard
    587. Broth
    588. Meat extracts
    589. Soup cubes
    590. Canned soups
    591. Mixes for making soup
    592. Chowder
    593. Stock in the form of granules
    594. Soup pastes
    595. Soup powders
    596. Pre-cooked soup
    597. Frittatas
    598. Falafel
    599. Filled potato skins
    600. Dried fruit
    601. Crystallized fruits
    602. Fruit, preserved
    603. Frozen fruits
    604. Jellies, jams, compotes, fruit and vegetable spreads
    605. Prepared vegetable products
    606. Vegetables, cooked
    607. Fruit, processed
    608. Mushrooms, prepared
    609. Vegetables, processed.
  • The mark was filed in class 30 with following description of goods:
    1. Risotto
    2. Rice-based prepared meals
    3. Rice based dishes
    4. Rice-based snack food
    5. Rice salad
    6. Rice crisps
    7. Rice biscuits
    8. Rice crusts
    9. Rice crackers
    10. Prepared rice dishes
    11. Rice cakes
    12. Stir-fried rice
    13. Sticky rice cakes (Chapsalttock)
    14. Gimbap [Korean rice dish]
    15. Prepared meals containing [principally] rice
    16. Bibimbap [rice mixed with vegetables and beef]
    17. Korean traditional rice cake [injeolmi]
    18. Chocolate-coated rice cakes
    19. Rice glue balls
    20. Prepared rice rolled in seaweed
    21. Sweet rice with nuts and jujubes (yaksik)
    22. Stir fried rice cake [topokki]
    23. Snack food products made from rice flour
    24. Freeze-dried dishes with the main ingredient being rice
    25. Frozen meals consisting primarily of rice
    26. Glutinous rice wrapped in bamboo leaves (Zongzi)
    27. Glutinous pounded rice cake coated with bean powder (injeolmi)
    28. Rice dumplings dressed with sweet bean jam (ankoro)
    29. Boxed lunches consisting of rice, with added meat, fish or vegetables
    30. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    31. Sauces for rice
    32. Sweet pounded rice cakes (mochi-gashi)
    33. Dried sugared cakes of rice flour (rakugan)
    34. Rice puddings containing sultanas and nutmeg
    35. Soft pin-rolled cakes of pounded rice (gyuhi)
    36. Cakes of sugar-bounded millet or popped rice (okoshi)
    37. Candied cakes of popped rice
    38. Rice cake snacks
    39. Roasted brown rice tea
    40. Rice sticks
    41. Rice vermicelli
    42. Rice pasta
    43. Chinese rice noodles (bifun, uncooked)
    44. Pad thai (Thai stir-fried noodles)
    45. Rice
    46. Flavoured rices
    47. Puffed rice
    48. Husked rice
    49. Fried rice
    50. Wholemeal rice
    51. Prepared rice
    52. Rice tapioca
    53. Cooked rice
    54. Instant rice
    55. Enriched rice
    56. Glutinous rice
    57. Dried cooked-rice
    58. Wild rice [prepared]
    59. Frozen prepared rice
    60. Rice mixes
    61. Steamed rice
    62. Rice porridge
    63. Artificial rice [uncooked]
    64. Fermenting malted rice (Koji)
    65. Natural rice flakes
    66. Enriched rice [uncooked]
    67. Onigiri [rice balls]
    68. Foodstuffs made of rice
    69. Frozen prepared rice with seasonings
    70. Pounded rice cakes (mochi)
    71. Rice pulp for culinary purposes
    72. Frozen prepared rice with seasonings and vegetables
    73. Half-moon-shaped rice cake [songpyeon]
    74. Flour of rice
    75. Glutinous rice flour
    76. Rice starch flour
    77. Flour for making dumplings of glutinous rice
    78. Rice flour porridge
    79. Breakfast cereals made of rice
    80. Dried pasta
    81. Fresh pasta
    82. Pizza dough
    83. Bread doughs
    84. Deep frozen pasta
    85. Pasta containing stuffings
    86. Wholemeal pasta
    87. Pasta preserves
    88. Pasta in the form of sheets
    89. Pasta containing eggs
    90. Lentil pasta
    91. Quinoa pasta
    92. Chickpea pasta
    93. Buckwheat pasta
    94. Snack foods consisting principally of pasta
    95. Macaroni with cheese
    96. Korean-style dumplings (mandu)
    97. Pasta shells
    98. Pasta
    99. Ice, ice creams, frozen yogurts and sorbets
    100. Coffee, teas and cocoa and substitutes therefor
    101. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    102. Flour
    103. Salts, seasonings, flavourings and condiments
    104. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    105. Bread
    106. Cereal bars and energy bars
    107. Pastries, cakes, tarts and biscuits (cookies)
    108. Sweets (candy), candy bars and chewing gum
    109. Aerated chocolate
    110. Almond confectionery
    111. Almonds covered in chocolate
    112. Apple fritters
    113. Bakery goods
    114. Bars of sweet jellied bean paste (Yohkan)
    115. Biscotti dough
    116. Boiled confectionery
    117. Bread pudding
    118. Butterscotch chips
    119. Canapes
    120. Candy
    121. Cheese-flavored biscuits
    122. Chocolate
    123. Chocolate bark containing ground coffee beans
    124. Chocolate based products
    125. Chocolate bunnies
    126. Chocolate coated fruits
    127. Chocolate coated macadamia nuts
    128. Chocolate-based spreads
    129. Chocolate-coated sugar confectionery
    130. Chocolate-coated nuts
    131. Chocolate with alcohol
    132. Chocolate with Japanese horseradish
    133. Chocolate waffles
    134. Chocolate vermicelli
    135. Chocolate topping
    136. Chocolate spreads for use on bread
    137. Chocolate spreads containing nuts
    138. Chocolate spreads
    139. Chocolate mousses
    140. Chocolate marzipan
    141. Chocolate for toppings
    142. Chocolate for confectionery and bread
    143. Chocolate fondue
    144. Chocolate flavourings
    145. Chocolate flavoured confectionery
    146. Chocolate desserts
    147. Chocolate decorations for confectionery items
    148. Chocolate decorations for christmas trees
    149. Chocolate decorations for cakes
    150. Chocolate creams
    151. Chocolate confectionery having a praline flavour
    152. Chocolate confectionery containing pralines
    153. Chocolate coated nougat bars
    154. Custard
    155. Crème caramel
    156. Crumble
    157. Croissants
    158. Creamed rice
    159. Crackers flavoured with fruit
    160. Crackers
    161. Cotton candy
    162. Confectionery items coated with chocolate
    163. Confectionery in liquid form
    164. Confectionery in frozen form
    165. Confectionery ices
    166. Confectionery having wine fillings
    167. Confectionery having liquid spirit fillings
    168. Confectionery having liquid fruit fillings
    169. Confectionery for decorating Christmas trees
    170. Confectionery containing jelly
    171. Confectionery containing jam
    172. Confectionery chips for baking
    173. Confectionery
    174. Cocoa-based ingredients for confectionery products
    175. Cocoa based creams in the form of spreads
    176. Coated nuts [confectionery]
    177. Cinnamon rolls
    178. Chocolates
    179. Yorkshire puddings
    180. Waffles with a chocolate coating
    181. Waffles
    182. Wafered pralines
    183. Vla [custard]
    184. Viennoiserie
    185. Turkish delight coated in chocolate
    186. Turkish delight
    187. Truffles (rum -) [confectionery]
    188. Truffles [confectionery]
    189. Tiramisu
    190. Taiyaki (Japanese fish-shaped cakes with various fillings)
    191. Tablet (confectionary)
    192. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    193. Sugar-coated coffee beans
    194. Sopapillas [fried pastries]
    195. Sopapillas [fried bread]
    196. Snack foods consisting principally of confectionery
    197. Semolina pudding
    198. Salt crackers
    199. Sandwich spread made from chocolate and nuts
    200. Salted wafer biscuits
    201. Salted biscuits
    202. Rice-based pudding dessert
    203. Eight-treasure rice pudding
    204. Ready-to-eat puddings
    205. Puddings
    206. Prepared desserts [confectionery]
    207. Prepared desserts [chocolate based]
    208. Preparations for making of sugar confectionery
    209. Potato flour confectionery
    210. Poppadums
    211. Peanut confectionery
    212. Peanut butter confectionery chips
    213. Peanut brittle
    214. Pavlovas made with hazelnuts
    215. Panned sweets (Non-medicated -)
    216. Panettone
    217. Pandoro
    218. Pancakes
    219. Orange based confectionery
    220. Oat clusters containing dried fruit
    221. Nut confectionery
    222. Nougat
    223. Non-medicated mint confectionery
    224. Non-medicated flour confectionery containing imitation chocolate
    225. Non-medicated flour confectionery containing chocolate
    226. Non-medicated flour confectionery coated with imitation chocolate
    227. Non-medicated flour confectionery coated with chocolate
    228. Non-medicated flour confectionery
    229. Non-medicated confectionery products
    230. Non-medicated confectionery in the shape of eggs
    231. Non-medicated confectionery having toffee fillings
    232. Non-medicated confectionery for use as part of a calorie controlled diet
    233. Non-medicated confectionery containing milk
    234. Non-medicated confectionery in jelly form
    235. Non-medicated confectionery having a milk flavour
    236. Non-medicated confectionery containing chocolate
    237. Non-medicated chocolate confectionery
    238. Non-medicated chocolate
    239. Mousse confections
    240. Muesli desserts
    241. Mint flavoured confectionery (Non-medicated -)
    242. Meringues
    243. Marzipan substitutes
    244. Marzipan
    245. Marshmallow topping
    246. Low-carbohydrate confectionery
    247. Liquorice flavoured confectionery
    248. Liqueur chocolates
    249. Korean traditional sweets and cookies [hankwa]
    250. Kheer mix (rice pudding)
    251. Japanese sponge cakes (kasutera)
    252. Jam buns
    253. Instant dessert puddings
    254. Imitation custard
    255. Imitation chocolate
    256. Ice confectionery
    257. Hot chocolate mixes
    258. Herbal honey lozenges [confectionery]
    259. Halvah
    260. Graham crackers
    261. Ginseng confectionery
    262. Fruited scones
    263. Fruit jellies [confectionery]
    264. Frozen yogurt cakes
    265. Frozen dairy confections
    266. Frozen confections on a stick
    267. Frozen confectionery containing ice cream
    268. Fried dough twists
    269. Foodstuffs containing cocoa [as the main constituent]
    270. Foodstuffs containing chocolate [as the main constituent]
    271. Foods with a cocoa base
    272. Flavoured sugar confectionery
    273. Floating islands
    274. Edible rice paper
    275. Edible paper
    276. Dessert souffles
    277. Dessert mousses [confectionery]
    278. Deep-fried dough sticks (Youtiao)
    279. Decorations [edible] for christmas trees
    280. Dairy confectionery
    281. Custards [baked desserts]
    282. Wine vinegar
    283. Beer vinegar.
  • The mark was filed in class 31 with following description of goods:
    1. Algae for human or animal consumption
    2. Flowers
    3. Fresh fruits, nuts, vegetables and herbs
    4. Foodstuffs and fodder for animals
    5. Seeds, bulbs and seedlings for plant breeding
    6. Fungi
    7. Plants
    8. Flower corms
    9. Nettles
    10. Edible sesame, unprocessed
    11. Berries, fresh
    12. Peanuts, fresh
    13. Hazelnuts, fresh
    14. Fruit, fresh
    15. Fresh pulses
    16. Barley
    17. Grains [cereals]
    18. Oats
    19. Undressed timber
    20. Hops
    21. Potatoes, fresh
    22. Seed germ for botanical purposes
    23. Bran
    24. Coconuts
    25. Coconut shell
    26. Maize
    27. Almonds [fruits]
    28. Quinoa, unprocessed
    29. Unprocessed sweet corn ears [husked or unhusked]
    30. Buckwheat, unprocessed
    31. Edible linseed, unprocessed
    32. Nuts [fruits]
    33. Oil cake
    34. Cocoa beans, raw
    35. Rough cork
    36. Seeds for planting
    37. Rice, unprocessed
    38. Juniper berries
    39. Wheat
    40. Chicory roots
    41. Sugarcane
    42. Live animals
    43. Pet food
    44. Aromatic sand [litter] for pets
    45. Beverages for pets.
  • The mark was filed in class 32 with following description of goods:
    1. Beer and brewery products
    2. Soft drinks
    3. Non-alcoholic preparations for making beverages
    4. Fruit juice beverages
    5. Syrups and other non-alcoholic preparations for making beverages
    6. Seltzer water
    7. Waters [beverages]
    8. Aperitifs, non-alcoholic
    9. Smoothies
    10. Whey beverages
    11. Aloe vera drinks, non-alcoholic
    12. Non-alcoholic fruit juice beverages
    13. Isotonic beverages
    14. Non-alcoholic honey-based beverages
    15. Malt beer
    16. Ginger beer
    17. Beer
    18. Cocktails, non-alcoholic
    19. Essences for making beverages
    20. Non-alcoholic fruit extracts
    21. Extracts of hops for making beer
    22. Kvass [non-alcoholic beverage]
    23. Lemonades
    24. Must
    25. Fruit nectars, non-alcoholic
    26. Orgeat
    27. Pastilles for effervescing beverages
    28. Powders for effervescing beverages
    29. Preparations for making liqueurs
    30. Preparations for making aerated water
    31. Sarsaparilla [non-alcoholic beverage]
    32. Syrups for beverages
    33. Syrups for lemonade
    34. Soda water
    35. Sherbets [beverages]
    36. Juices
    37. Tomato juice [beverage]
    38. Vegetable juices [beverages]
    39. Cider, non-alcoholic.
  • The mark was filed in class 43 with following description of goods:
    1. Pizza parlors
    2. Food and drink catering
    3. Snack-bar services
    4. Delicatessens [restaurants]
    5. Services for providing food and drink
    6. Serving of alcoholic beverages
    7. Serving food and drink in restaurants and bars
    8. Advice concerning cooking recipes
    9. Take-out restaurant services
    10. Wine tasting services (provision of beverages).