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EUTM file information

018420673

CASCINA SABINET


March 8, 2021

Trademark Summary

The trademark application CASCINA SABINET was filed by BRUNA GRASSO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on March 16, 2021, and it was registered by office on June 23, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

A transfer of the trademark registration was recorded on January 25, 2022. Change of name and professional address of the trademark registration was recorded on March 6, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Game, not live
    2. Processed artichokes
    3. Artichokes, preserved
    4. Meat
    5. Processed onions
    6. Pickled onions
    7. Cocktail onions
    8. Jams
    9. Tomato preserves
    10. Preserves, pickles
    11. Hazelnut spread
    12. Spreads consisting of hazelnut paste
    13. Meat extracts
    14. Cheese
    15. Frozen fruits
    16. Fruit, preserved
    17. Fruit, stewed
    18. Dried fruit
    19. Processed fruits, fungi, vegetables, nuts and pulses
    20. Dried edible mushrooms
    21. Mushrooms, preserved
    22. Mushrooms, prepared
    23. Jellies for food
    24. Antipasto salads
    25. Milk
    26. Vegetables, cooked
    27. Vegetables, dried
    28. Marmalade
    29. Hazelnuts, prepared
    30. Truffle-based oils
    31. Edible oils and fats
    32. Oils for food
    33. Chilli oil
    34. Groundnut oil
    35. Canola oil
    36. Coconut oil for food
    37. Rape oil for food
    38. Sunflower oil for food
    39. Maize oil for food
    40. Nut oils
    41. Olive oil
    42. Linseed oil for food
    43. Sesame oil for food
    44. Soybean oil
    45. Extra virgin olive oil for food
    46. Blended oil [for food]
    47. Olives, [prepared]
    48. Olives, preserved
    49. Cooked olives
    50. Stuffed olives
    51. Dried olives
    52. Canned processed olives
    53. Preserved vegetables
    54. Frozen vegetables
    55. Processed olive puree
    56. Olive paste
    57. Truffle paste
    58. Olive puree
    59. Pickled hot peppers
    60. Preserved chilli peppers
    61. Preserved peppers
    62. Prepared peppers
    63. Pickled peppers
    64. Processed peppers
    65. Fish, not live
    66. Poultry
    67. Milk products
    68. Truffle-based spread products (truffle creams)
    69. Truffle juice
    70. Truffles, preserved
    71. Cooked truffles
    72. Dried truffles [edible fungi]
    73. Eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Biscuits
    3. Petit-beurre biscuits
    4. Cocoa
    5. Coffee
    6. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    7. Cereals for use in making pasta
    8. Chocolate-based spreads
    9. Chocolate spreads containing nuts
    10. Chocolate
    11. Condiments
    12. Confectionery
    13. Pasta preserves
    14. Cocoa based creams in the form of spreads
    15. Cakes
    16. Sweetmeats [candy]
    17. Preserved herbs
    18. Truffle flour
    19. Nut flours
    20. Flour
    21. Rusks
    22. Ice cream
    23. Cake doughs
    24. Yeast
    25. Honey
    26. Preparations for making bakery products
    27. Chocolate-coated nuts
    28. Bread
    29. Panettone
    30. Pasta
    31. Pasta containing eggs
    32. Pasta containing stuffings
    33. Dried and fresh pastas, noodles and dumplings
    34. Fresh pasta
    35. Wholemeal pasta
    36. Dried pasta
    37. Deep frozen pasta
    38. Long-life pastry
    39. Pastries
    40. Pavlovas made with hazelnuts
    41. Pesto [sauce]
    42. Pasta dishes
    43. Preparations made from cereals
    44. Bakery goods
    45. Rice
    46. Risotto
    47. Sago
    48. Salt
    49. Tomato sauce
    50. Mushroom sauces
    51. Sauces containing nuts
    52. Pasta sauce
    53. Treacle
    54. Spices
    55. Artificial coffee
    56. Tapioca
    57. Tea
    58. Sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Live animals
    2. Beverages for pets
    3. Bulbs (Plant -)
    4. Garden herbs, fresh
    5. Meal for animals
    6. Fresh fruits and vegetables
    7. Fruit, fresh
    8. Fresh fruits, nuts, vegetables and herbs
    9. Fungi
    10. Mushrooms, fresh
    11. Unprocessed mushrooms
    12. Malt
    13. Formula animal feed
    14. Hazelnuts, fresh
    15. Peanuts, fresh
    16. Nuts [fruits]
    17. Fresh walnuts
    18. Nuts, unprocessed
    19. Vegetables, fresh
    20. Meal for consumption by animals
    21. Natural plants and flowers
    22. Animal feed preparations
    23. Agricultural seeds
    24. Seeds for planting
    25. Truffles, fresh
    26. Fresh wine grapes
    27. Grapes, fresh.
  • The mark was filed in class 32 with following description of goods:
    1. Aerated water
    2. Waters [beverages]
    3. Table waters
    4. Mineral water [beverages]
    5. Aperitifs, non-alcoholic
    6. Smoothies
    7. Soft drinks
    8. Non-alcoholic dried fruit beverages
    9. Non-alcoholic beverages flavoured with coffee
    10. Non-alcoholic beverages flavoured with tea
    11. Non-alcoholic fruit juice beverages
    12. Energy drinks
    13. Isotonic beverages
    14. Non-alcoholic beverages
    15. Protein-enriched sports beverages
    16. Non-alcoholic beer
    17. Lagers
    18. Beer
    19. Flavored beers
    20. Craft beers
    21. Beer-based cocktails
    22. Cocktails, non-alcoholic
    23. Non-alcoholic essences for making beverages
    24. Non-alcoholic fruit extracts
    25. Extracts of hops for making beer
    26. Lemonades
    27. Must
    28. Beer wort
    29. Malt wort
    30. Grape must, unfermented
    31. Fruit nectars, non-alcoholic
    32. Orgeat
    33. Non-alcoholic preparations for making beverages
    34. Preparations for making aerated water
    35. Syrups for beverages
    36. Soda water
    37. Sherbets [beverages]
    38. Juices
    39. Tomato juice [beverage]
    40. Vegetable juices [beverages]
    41. Cider, non-alcoholic
    42. Barley wine [beer].
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Brandy
    4. Spirits [beverages]
    5. Bitters
    6. Aperitifs
    7. Distilled beverages
    8. Cocktails
    9. Digestifs [liqueurs and spirits]
    10. Gin
    11. Liqueurs
    12. Cider
    13. Piquette
    14. Wine
    15. Sweet wines
    16. Rose wines
    17. Sparkling wines
    18. White wine
    19. Red wine.
  • The mark was filed in class 43 with following description of goods:
    1. Providing temporary accommodation
    2. Arranging of accommodation for holiday makers
    3. Tourist inns
    4. Food and drink catering
    5. Decorating of food
    6. Providing campground facilities
    7. Information and advice in relation to the preparation of meals
    8. Rental of temporary accommodation
    9. Rental of cooking apparatus
    10. Rental of transportable buildings
    11. Rental of meeting rooms
    12. Rental of chairs, tables, table linen, glassware
    13. Hotel reservations
    14. Temporary accommodation reservations
    15. Boarding house bookings
    16. Hotel services
    17. Reception services for temporary accommodation [management of arrivals and departures]
    18. Accommodation bureau services [hotels, boarding houses]
    19. Day-nursery [crèche] services
    20. Bar services
    21. Café services
    22. Cafeteria services
    23. Holiday camp services [lodging]
    24. Retirement home services
    25. Tourist home services
    26. Personal chef services
    27. Motel services
    28. Boarding house services
    29. Restaurant services.