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EUTM file information

018421327

Repeat Home Deli

March 9, 2021

Trademark Summary

The trademark application Repeat Home Deli was filed by К-Експрес, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on March 16, 2021, and it was registered by office on June 23, 2021 without any oppositions.

The application was filed in Bulgarian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Soups
    2. Soup pastes
    3. Pre-cooked soup
    4. Broth [soup]
    5. Bisques
    6. Vegetable soup preparations
    7. Pre-cooked miso soup
    8. Mixes for making soup
    9. Soups and stocks, meat extracts
    10. Preparations for making soup
    11. Meat
    12. Chicken
    13. Turkey meat
    14. Smoked meats
    15. Pork
    16. Beef
    17. Veal
    18. Meat, preserved
    19. Frozen meat
    20. Quenelles [meat]
    21. Prepared meat
    22. Sliced meat
    23. Fried meat
    24. Duck meat
    25. Meat jellies
    26. Roast meat
    27. Mincemeat [chopped meat]
    28. Beefburgers
    29. Roast beef
    30. Pork preserves
    31. Cooked chicken
    32. Beef slices
    33. Meat, tinned
    34. Charcuterie
    35. Prepared beef
    36. Canned cooked meat
    37. Corned beef
    38. Meat substitutes
    39. Meat preserves
    40. Prepared meals made from meat [meat predominating]
    41. Prepared meat dishes
    42. Bottled cooked meat
    43. Meat and meat products
    44. Crab meat
    45. Preserves of poultry
    46. Poultry substitutes
    47. Meat spreads
    48. Cooked poultry
    49. Meat-based mousses
    50. Prepared meals containing [principally] chicken
    51. Prepared meals consisting primarily of meat substitutes
    52. Bulgogi [Korean beef dish]
    53. Poultry salads
    54. Meat-based snack foods
    55. Prepared dishes consisting principally of meat
    56. Olives, [prepared]
    57. Olives, preserved
    58. Flavoured oils
    59. Cooked olives
    60. Dried olives
    61. Canned processed olives
    62. Lentils, preserved
    63. Canned beans
    64. Cooked beans
    65. Bean dip
    66. Legume salads
    67. Processed legumes
    68. Pickled vegetables
    69. Peeled vegetables
    70. Vegetables, processed
    71. Preserved vegetables
    72. Mixed vegetables
    73. Salted vegetables
    74. Cut vegetables
    75. Vegetables, preserved
    76. Bottled vegetables
    77. Canned sliced vegetables
    78. Vegetable-based snack foods
    79. Prepared meals consisting principally of vegetables
    80. Vegetable-based meat substitutes
    81. Vegetable-based concentrate for cooking
    82. Processed fruits, fungi, vegetables, nuts and pulses
    83. Frozen prepared meals consisting principally of vegetables
    84. Cheese
    85. Cheese sticks
    86. Dips
    87. Mushrooms, preserved
    88. Mushrooms, prepared
    89. Coconut shrimp
    90. Shrimp paste
    91. Shrimps, not live
    92. Shredded coconut
    93. Coconut, desiccated
    94. Coconut chips
    95. Coconut milk
    96. Prepared coconut
    97. Coconut oil for food
    98. Coconut-based snacks
    99. Cooked meat dishes
    100. Dishes of fish
    101. Prepared vegetable dishes
    102. Quick-frozen vegetable dishes
    103. Prepared meals containing [principally] eggs
    104. Chilled meals made from fish
    105. Prepared meals containing [principally] bacon
    106. Processed seafood
    107. Tinned seafood
    108. Prepared meals consisting principally of game
    109. Prepared meals made from poultry [poultry predominating]
    110. Prepared meals consisting substantially of seafood
    111. Ready cooked meals consisting primarily of turkey
    112. Ready cooked meals consisting primarily of chicken
    113. Ready cooked meals consisting wholly or substantially wholly of meat
    114. Ready cooked meals consisting wholly or substantially wholly of game
    115. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    116. Dahls
    117. Vegetable extracts for food
    118. Edible fats
    119. Rape oil for food
    120. Palm oil for food
    121. Vegetable oils for food
    122. Snack foods based on vegetables
    123. Edible oils for use in cooking foodstuffs
    124. Snack foods based on legumes
    125. Fatty substances for the manufacture of edible fats.
  • The mark was filed in class 30 with following description of goods:
    1. Prepared pasta
    2. Snack foods consisting principally of pasta
    3. Macaroni
    4. Macaroni [uncooked]
    5. Pasta
    6. Fresh pasta
    7. Spaghetti
    8. Somen noodles [very thin wheat noodle, uncooked]
    9. Dried pasta
    10. Wholemeal pasta
    11. Pasta containing stuffings
    12. Pasta sauce
    13. Meat gravies
    14. Sauce powders
    15. Sauces for chicken
    16. Vegetable purees [sauces]
    17. Dressings for salad
    18. Mushroom sauces
    19. Herb sauces
    20. Sauces [condiments]
    21. Spicy sauces
    22. Canned sauces
    23. Cooking sauces
    24. Gravy mixes
    25. Savory sauces, chutneys and pastes
    26. Vegetable pulps [sauces - food]
    27. Tomato sauce
    28. Dried sauce in powder form
    29. Ready-made sauces
    30. Food dressings [sauces]
    31. Sweet and sour sauce
    32. Vegetable pastes [sauces]
    33. Preparations for making up into sauces
    34. Pasta preserves
    35. Savory sauces used as condiments
    36. Mixes for preparing sauces
    37. Mayonnaise-based sauces
    38. Sauces for barbecued meat
    39. Prepared foodstuffs in the form of sauces
    40. Shrimp noodles
    41. Flavourings made from shrimps
    42. Pasta shells
    43. Cereal preparations
    44. Alimentary seasonings
    45. Pasta dishes
    46. Prepared rice dishes
    47. Freeze-dried dishes with the main ingredient being pasta
    48. Rice based dishes
    49. Rice pasta
    50. Miso bean paste
    51. Cereals for use in making pasta
    52. Meals consisting primarily of pasta
    53. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    54. Prepared meals containing [principally] pasta
    55. Rice-based prepared meals
    56. Prepared meals containing [principally] rice
    57. Pasta-based prepared meals
    58. Foodstuffs made from cereals
    59. Foodstuffs made from oats
    60. Ferments for pastes
    61. Salt for preserving foodstuffs
    62. Noodle-based prepared meals
    63. Malt-based food preparations
    64. Oilseed flour for food
    65. Food condiment consisting primarily of ketchup and salsa
    66. Flavour enhancers for food [other than essential oils]
    67. Dry and liquid ready-to-serve meals, mainly consisting of rice
    68. Essences for foodstuffs, except etheric essences and essential oils
    69. Potstickers [dumplings]
    70. Skin [pastry] for spring rolls.
  • The mark was filed in class 35 with Retail services relating to food.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food
    2. Services for the preparation of food and drink
    3. Serving food and drink for guests
    4. Providing food and drink for guests
    5. Providing food and drink in bistros
    6. Food and drink catering for institutions
    7. Food and drink catering
    8. Providing food and drink in Internet cafes
    9. Serving food and drink in Internet cafes
    10. Hospitality services [food and drink]
    11. Providing food and drink for guests in restaurants
    12. Serving food and drink for guests in restaurants
    13. Serving food and drink in restaurants and bars
    14. Providing food and drink in restaurants and bars
    15. Consultancy services in the field of food and drink catering
    16. Preparation and provision of food and drink for immediate consumption
    17. Providing food and drink catering services for convention facilities
    18. Providing food and drink catering services for exhibition facilities
    19. Snack-bar services
    20. Fast-food restaurant services
    21. Catering in fast-food cafeterias.