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EUTM file information

018421402

March 9, 2021

Trademark Summary

The trademark application was filed by Kronfågel AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on March 17, 2021, and it was registered by office on June 24, 2021 without any oppositions.

The application was filed in Swedish (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on November 16, 2022. Change of name and professional address of the trademark registration was recorded on October 19, 2023. A transfer of the trademark registration was recorded on October 19, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Poultry
    2. Deep-frozen poultry
    3. Preserves of poultry
    4. Poultry meatballs
    5. Ready cooked meals consisting wholly or substantially wholly of poultry
    6. Frozen meals consisting primarily of poultry
    7. Poultry salads
    8. Extracts of poultry
    9. Chicken
    10. Fresh chicken
    11. Deep frozen chicken
    12. Chicken pieces
    13. Chicken breast fillets
    14. Chicken legs
    15. Chicken wings
    16. Chicken balls
    17. Chicken burgers
    18. Chicken sausages
    19. Chicken croquettes
    20. Chicken mousse
    21. Dehydrated chicken
    22. Cooked chicken
    23. Prepared meals containing [principally] chicken
    24. Chicken salad
    25. Grilled chicken (Yakitori)
    26. Teriyaki chicken
    27. Pulled chicken
    28. Chicken nuggets
    29. Frozen appetizers consisting primarily of chicken
    30. Cooked duck
    31. Turkey
    32. Meat
    33. Processed meat products
    34. Frozen meat products
    35. Packaged meats
    36. Meat, tinned
    37. Corned beef hash
    38. Veal
    39. Meat extracts
    40. Meat spreads
    41. Cooked meats
    42. Smoked meats
    43. Pie fillings of meat
    44. Pulled beef
    45. Ready cooked meals consisting wholly or substantially wholly of meat
    46. Meatballs
    47. Sausages
    48. Game, not live
    49. Pork
    50. Bacon
    51. Luncheon meats
    52. Prosciutto
    53. Pulled pork
    54. Charcuterie
    55. Pastrami
    56. Salami
    57. Ham
    58. Instant stew
    59. Hamburgers
    60. Animal kidneys [offal]
    61. Liver pâté
    62. Meat pate
    63. Blended oils for food
    64. Edible fats
    65. Cooking fats
    66. Jellies for food
    67. Jams
    68. Compotes
    69. Broth
    70. Soups
    71. Instant soup
    72. Preparations for making soup
    73. Consommes
    74. Seafood [not live]
    75. Vegetarian sausages
    76. Vegetables, dried
    77. Canned pulses
    78. Processed brussel sprouts
    79. Processed collard greens
    80. Processed onions
    81. Processed potatoes
    82. Processed shallots [used as a vegetable, not seasoning]
    83. Processed asparagus
    84. Processed cabbage
    85. Processed avocados
    86. Processed Pulses
    87. Processed beets
    88. Edible seeds
    89. Edible nuts
    90. Processed eggplant
    91. Processed parsnips
    92. Processed peppers
    93. Processed soybeans
    94. Processed tomatoes
    95. Vegetables, processed
    96. Mixed pickles
    97. Tomato purée
    98. Legume-based spreads
    99. Tinned tomatoes
    100. Beans
    101. Frozen vegetables
    102. Vegetable burgers
    103. Mixed vegetables
    104. Canned beans
    105. Vegetables, preserved
    106. Carrots
    107. French fries
    108. Frozen spinach
    109. Cooked spinach
    110. Vegetable extracts for cooking
    111. Frozen prepared meals consisting principally of vegetables
    112. Prepared salads
    113. Vegetable pate
    114. Eggs
    115. Prepared meals containing [principally] eggs
    116. Dairy products and dairy substitutes
    117. Milk
    118. Butter
    119. Whipping cream
    120. Curd
    121. Smetana [sour cream]
    122. Flavoured yoghurts
    123. Cheese
    124. Caesar salad
    125. Hash browns
    126. Fruits, tinned
    127. Frozen fruits
    128. Dried fruit products
    129. Fruit, processed
    130. Berries, preserved
    131. Fruit marmalade.
  • The mark was filed in class 30 with following description of goods:
    1. Alimentary seasonings
    2. Marinades
    3. Lemon flavorings, other than essential oils
    4. Mayonnaise
    5. Pies
    6. Tacos
    7. Pâtés en croûte
    8. Crepes
    9. Spring rolls
    10. Flavourings made from poultry
    11. Poultry and game meat pies
    12. Sandwich wraps [bread]
    13. Lasagne
    14. Aromatic preparations for food
    15. Processed herbs
    16. Cereals
    17. Dried and fresh pastas, noodles and dumplings
    18. Foodstuffs made from dough
    19. Farinaceous foods
    20. Potato flour
    21. Processed cereals for food for human consumption
    22. Treacle
    23. Honey
    24. Ketchup [sauce]
    25. Concentrated sauce
    26. Sauces [condiments]
    27. Flour
    28. Rice
    29. Processed corn
    30. Salt
    31. Mustard
    32. Savory sauces, chutneys and pastes
    33. Fajitas
    34. Enchiladas
    35. Empanadas
    36. Burritos
    37. Pizza bases
    38. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    39. Dry and liquid ready-to-serve meals, mainly consisting of rice
    40. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    41. Sandwiches
    42. Muesli
    43. Meat tenderizers for household purposes
    44. Crisps made of cereals
    45. Egg pies
    46. Fresh pies
    47. Vegetable pies
    48. Chicken pies
    49. Chicken wraps
    50. Meat pies
    51. Boxed lunches consisting of rice, with added meat, fish or vegetables
    52. Pies containing poultry
    53. Pizzas
    54. Quesadillas
    55. Ravioli
    56. Sandwiches containing chicken
    57. Flavourings for foods
    58. Vegetable thickeners.
  • The mark was filed in class 31 with following description of goods:
    1. Poultry, live
    2. Bedding material for fowl
    3. Litter for birds
    4. Foodstuffs and fodder for animals
    5. Malt
    6. Wheat
    7. Bran
    8. Rye
    9. Barley
    10. Oats
    11. Edible sesame, unprocessed
    12. Sunflower seeds
    13. Lentils, fresh
    14. Fresh chick peas
    15. Beans, fresh
    16. Quinoa, unprocessed
    17. Unprocessed flax seeds
    18. Fresh fruits and vegetables
    19. Fresh pulses
    20. Sowing seeds
    21. Plants
    22. Unprocessed grain
    23. Flowers
    24. Fresh plants
    25. Dried plants
    26. Nuts [fruits]
    27. Fungi
    28. Maize
    29. Agricultural produce (Unprocessed -).
  • The mark was filed in class 40 with following description of goods:
    1. Slaughtering
    2. Preservation of food
    3. Food processing.