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EUTM file information

018422603

TSABASSIS GOLDEN TASTES


March 8, 2021

Trademark Summary

The trademark application TSABASSIS GOLDEN TASTES was filed by TSABASSIS S.A. - FOOD INDUSTRY, a corporation established under the laws of the Hellenic Republic (the "Applicant"). The application was published for oppositions on March 18, 2021, and it was registered by office on June 25, 2021 without any oppositions.

The application was filed in Greek (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fresh meat
    3. Frozen meat
    4. Mincemeat [chopped meat]
    5. Meat, tinned
    6. Freeze-dried meat
    7. Fish, seafood and molluscs, not live
    8. Frozen fish
    9. Edible oils derived from fish [other than cod liver oil]
    10. Cooked meals consisting principally of fish
    11. Fish, seafood and molluscs spreads
    12. Processed fish products for human consumption
    13. Pickled fish
    14. Poultry
    15. Fresh poultry
    16. Frozen poultry
    17. Extracts of poultry
    18. Deep-frozen poultry
    19. Prepared meals made from poultry [poultry predominating]
    20. Frozen meals consisting primarily of poultry
    21. Ready cooked meals consisting wholly or substantially wholly of poultry
    22. Poultry salads
    23. Edible oils and fats
    24. Jellies, jams, compotes, fruit and vegetable spreads
    25. Eggs
    26. Prepared meals containing [principally] eggs
    27. Milk
    28. Milk products
    29. Dairy puddings
    30. Chilled dairy desserts
    31. Cream [dairy products]
    32. Whiteners [dairy] for beverages
    33. Desserts made from milk products
    34. Low fat dairy spreads
    35. Frozen vegetables
    36. Frozen eggs
    37. Frozen shellfish
    38. Frozen seafood
    39. Frozen fruits
    40. Frozen meat products
    41. Fish products being frozen
    42. Frozen appetizers consisting primarily of seafood
    43. Frozen meals consisting primarily of meat
    44. Frozen meals consisting primarily of fish
    45. Frozen meals consisting primarily of chicken
    46. Frozen prepared meals consisting principally of vegetables
    47. Extracts for soups
    48. Meat extracts
    49. Vegetable extracts for food
    50. Quick-frozen vegetable dishes
    51. Vegetable spreads
    52. Vegetable-based spreads
    53. Soups and stocks, meat extracts
    54. Preparations for making soup
    55. Pre-cooked soup
    56. Vegetable salads
    57. Pre-cut vegetable salads
    58. Vegetarian charcuterie
    59. Shepherd's pie
    60. Fruit pie fillings
    61. Pie fillings of meat
    62. Fruit-based fillings for cakes and pies
    63. Potato pancakes
    64. Soft white cheese
    65. Cheese powder
    66. Cheese
    67. Pieces of chicken for use as a filling in sandwiches
    68. Fruit-based fillings for cobblers
    69. Fish crackers
    70. Potato-based dumplings
    71. Ready cooked meals consisting primarily of turkey
    72. Ready cooked meals consisting primarily of chicken
    73. Ready cooked meals consisting wholly or substantially wholly of game
    74. Prepared meals consisting primarily of meat substitutes
    75. Prepared meals consisting primarily of duck
    76. Prepared meals containing [principally] bacon
    77. Prepared meals consisting primarily of kebab
    78. Prepared meals containing [principally] chicken
    79. Prepared meals consisting primarily of fish
    80. Prepared meals consisting substantially of seafood
    81. Prepared meals consisting principally of vegetables
    82. Prepared meals consisting primarily of turkey
    83. Prepared meals made from meat [meat predominating]
    84. Ready cooked meals consisting wholly or substantially wholly of meat
    85. Chilled meals made from fish
    86. Cooked meat dishes
    87. Dried fruit
    88. Cooked fruits
    89. Compotes
    90. Fruit preserves
    91. Fruit desserts
    92. Vegetables, dried
    93. Vegetables, processed
    94. Preserved vegetables
    95. Vegetables, cooked
    96. Prepared vegetable dishes
    97. Processed fruits, fungi, vegetables, nuts and pulses
    98. Pre-cut vegetables for salads
    99. Vegetable-based entrees
    100. Vegetable-based snack foods
    101. Snack foods based on vegetables
    102. Vegetable-based meat substitutes
    103. Vegetable-based chips
    104. Artificial milk based desserts
    105. Yoghurt desserts
    106. Bacon.
  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Coffee
    3. Tea
    4. Cocoa
    5. Artificial coffee
    6. Rice
    7. Mixed flour for food
    8. Tapioca
    9. Rice tapioca
    10. Tapioca flour
    11. Flour of oats
    12. Vegetable flour
    13. Enriched farina [meal]
    14. Pizza flour
    15. Flour ready for baking
    16. Wheat starch flour
    17. Oilseed flour for food
    18. Toasted grain flour
    19. Nut flours
    20. Flour
    21. Soya flour for food
    22. Snack food products made from cereal flour
    23. Cereal bars
    24. High-protein cereal bars
    25. Sandwiches
    26. Wraps [sandwich]
    27. Sandwiches containing fish
    28. Hot dog sandwiches
    29. Turkey sandwiches
    30. Filled bread rolls
    31. Sandwiches containing salad
    32. Hamburgers contained in bread rolls
    33. Sandwiches containing minced beef
    34. Frankfurter sandwiches
    35. Sandwiches containing fish fillet
    36. Preparations made from cereals
    37. Pastries
    38. Bread flavoured with spices
    39. Bread rolls
    40. Soft rolls [bread]
    41. Rusks
    42. Poppadums
    43. Scones
    44. Buns
    45. Bacon buns
    46. Bun mix
    47. Steamed bread
    48. Dinner rolls
    49. Cornflour bun bread (almojábana)
    50. Savory biscuits
    51. Bean jam buns
    52. Hot sausage and ketchup in cut open bread rolls
    53. Onion biscuits
    54. Nut confectionery
    55. Confectionery in frozen form
    56. Ice confectionery in the form of lollipops
    57. Dairy confectionery
    58. Confectionery containing jam
    59. Chocolate flavoured confectionery
    60. Frozen confectionery containing ice cream
    61. Flour confectionery
    62. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    63. Yeast
    64. Instant yeast
    65. Yeast extracts for human consumption
    66. Yeast powder
    67. Barm cakes
    68. Ferments for pastes
    69. Yeast and leavening agents
    70. Filled yeast dough with fillings consisting of vegetables
    71. Filled yeast dough with fillings consisting of meat
    72. Yeast for use as an ingredient in foods
    73. Mustard
    74. Vinegar
    75. Ice for refreshment
    76. Doughs, batters, and mixes therefor
    77. Dough
    78. Puff pastry
    79. Dough mix
    80. Empanada dough
    81. Pizza dough
    82. Cake doughs
    83. Wafer doughs
    84. Dough flour
    85. Shortcrust pastry
    86. Cookie dough
    87. Sour dough
    88. Foodstuffs made from dough
    89. Fried dough twists
    90. Biscotti dough
    91. Pastry dough
    92. Batter for making pancakes
    93. Rolled fondant
    94. Pizza bases
    95. Frozen biscotti dough
    96. Pizza dough mix
    97. Deep-fried dough sticks (Youtiao)
    98. Dumpling skins
    99. Poppy seed pastry
    100. Frozen cookie dough
    101. Frozen pastry stuffed with meat
    102. Filled yeast dough with fillings consisting of fruits
    103. Ready-to-bake dough products
    104. Graham cracker pie crusts
    105. Brownie dough
    106. Pâtés en croûte
    107. Frozen brownie dough
    108. Crumble
    109. Tamales
    110. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    111. Egg rolls
    112. Frozen pastry sheets
    113. Batter mixes
    114. Bread doughs
    115. Frozen dough
    116. Farinaceous food pastes for human consumption
    117. Danish pastries
    118. Danish bread
    119. Pastry shells
    120. Flaky pastry containing ham
    121. Vol-au-vents
    122. Frozen pastries
    123. Frozen dairy confections
    124. Frozen confections on a stick
    125. Frozen pizzas
    126. Frozen waffles
    127. Frozen pancakes
    128. Frozen cakes
    129. Frozen pastry stuffed with vegetables
    130. Frozen pastry stuffed with meat and vegetables
    131. Bread-based stuffing mixes
    132. Stuffing mixes [foodstuffs]
    133. Covered tarts
    134. Filled baguettes
    135. Stuffing mixes containing bread
    136. Bread casings filled with fruit
    137. Fruit filled pastry products
    138. Confectionery having liquid fruit fillings
    139. Sweet glazes and fillings
    140. Frozen meals consisting primarily of pasta
    141. Savory sauces, chutneys and pastes
    142. Freeze-dried dishes with the main ingredient being pasta
    143. Ice cream stick bars
    144. Cones for ice cream
    145. Ice cream desserts
    146. Powders for making ice cream
    147. Ice cream mixes
    148. Ice cream confectionery
    149. Iced fruit cakes
    150. Ice cream
    151. Frozen yoghurt [confectionery ices]
    152. Edible ices
    153. Pies
    154. Pot pies
    155. Pizzas
    156. Fruit cakes
    157. Fresh pies
    158. Vegetable pies
    159. Pitta bread
    160. Won ton wrappers
    161. Pies containing poultry
    162. Taco shells
    163. Egg pies
    164. Blueberry pies
    165. Pastries containing creams
    166. Pies containing meat
    167. Chicken wraps
    168. Pies containing vegetables
    169. Pies containing fish
    170. Pies [sweet or savoury]
    171. Frozen yogurt pies
    172. Pork pies
    173. Prepared pie crust mixes
    174. Chocolate-based fillings for cakes and pies
    175. Custard-based fillings for cakes and pies
    176. Millet cakes
    177. Pastries consisting of vegetables and poultry
    178. Potato-based flatbreads
    179. Nan bread
    180. Pies containing game
    181. Poultry and game meat pies
    182. Filo pastry
    183. Cream pies
    184. Pastries consisting of vegetables and meat
    185. Non-meat pies
    186. Apple tarts
    187. Croissants
    188. Pains au chocolat
    189. Phyllo dough
    190. Tarts
    191. Pastries containing fruit
    192. Quiches
    193. Egg tarts
    194. Tart shells
    195. Treacle tarts
    196. Tarts [sweet or savoury]
    197. Custard tarts
    198. Pastries, cakes, tarts and biscuits (cookies)
    199. Sauces
    200. Pepper sauces
    201. Soya sauce
    202. Chocolate topping
    203. Concentrated sauce
    204. Cheese sauce
    205. Spicy sauces
    206. Ready-made sauces
    207. Horseradish sauces
    208. Sauces [condiments]
    209. Cooking sauces
    210. Meat gravies
    211. Fish sauce
    212. Salsas
    213. Mushroom sauces
    214. Curry sauces
    215. Dressings for salad
    216. Canned sauces
    217. Sauces for pizzas
    218. Confectionery
    219. Meringues
    220. Strawberry gateaux
    221. Fudge
    222. Sweetmeat made of sesame oil
    223. Frozen yogurt confections
    224. Petits fours [cakes]
    225. Doughnuts
    226. Flour for doughnuts
    227. Doughnut mixes
    228. Instant doughnut mixes
    229. Confectionery items coated with chocolate
    230. Bakery goods
    231. Gluten-free bakery products
    232. Preparations for making bakery products
    233. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    234. Salt
    235. Cinnamon [spice]
    236. Peppers [seasonings]
    237. Cloves [spice]
    238. Helichrysum [spices]
    239. Alimentary seasonings
    240. Oats
    241. Pasta
    242. Deep frozen pasta
    243. Waffles
    244. Plum-cakes
    245. Almond cake
    246. Rice cakes
    247. Cakes
    248. Moon cakes
    249. Breakfast cake
    250. Cake batter
    251. Cake flour
    252. Pancakes
    253. Crackers
    254. Rice crackers
    255. Salt crackers
    256. Crackers flavoured with cheese
    257. Crackers flavoured with spices
    258. Prawn crackers
    259. Crackers flavoured with meat
    260. Crackers flavoured with fruit
    261. Crackers filled with cheese
    262. Crackers made of prepared cereals
    263. Crackers flavoured with vegetables
    264. Hardtack [biscuits]
    265. Cereal-based snack food
    266. Rice-based snack food
    267. Dumplings
    268. Fish dumplings
    269. Potstickers [dumplings]
    270. Shrimp dumplings
    271. Flour for making dumplings of glutinous rice
    272. Rice dumplings dressed with sweet bean jam (ankoro)
    273. Rice dumplings
    274. Flour-based dumplings
    275. Custard
    276. Pralines
    277. Dutch rusk
    278. Flour based savory snacks
    279. Brioches
    280. Jam filled brioches
    281. Chocolate candies
    282. Fruit confectionery
    283. Confectionery bars
    284. Non-medicated confectionery products
    285. Prepared desserts [confectionery]
    286. Snack foods consisting principally of confectionery
    287. Chocolate desserts
    288. Prepared desserts [chocolate based]
    289. Prepared desserts [pastries].
  • The mark was filed in class 35 with following description of goods:
    1. Retail services in relation to foodstuffs
    2. Retail services via catalogues related to foodstuffs
    3. Unmanned retail store services relating to food
    4. Mail order retail services related to foodstuffs
    5. Retail services via global computer networks related to foodstuffs
    6. Wholesale services in relation to foodstuffs
    7. Retail services relating to bakery products
    8. Retail services in relation to baked goods
    9. Retail services relating to candy
    10. Retail services in relation to confectionery
    11. Wholesale services in relation to baked goods
    12. Wholesale services in relation to confectionery
    13. Retail services via global computer networks related to alcoholic beverages (except beer)
    14. Retail services via global computer networks related to non-alcoholic beverages
    15. Retail services via catalogues related to non-alcoholic drinks
    16. Wholesale services in relation to alcoholic beverages (except beer)
    17. Unmanned retail store services relating to drink
    18. Retail services in relation to non-alcoholic beverages
    19. Retail services relating to alcoholic beverages
    20. Assistance in product commercialization, within the framework of a franchise contract
    21. Franchising services providing business assistance
    22. Retail services in relation to desserts
    23. Wholesale services in relation to desserts.
  • The mark was filed in class 39 with following description of goods:
    1. Distribution services
    2. Food delivery services
    3. Distribution [transport] of goods by road
    4. Distribution [transport] of goods by air
    5. Distribution [transport] of retail goods
    6. Distribution services relating to beverages, such as alcoholic beverages
    7. Land freight services
    8. Drayage services
    9. Freight ship transport
    10. Collection, transport and delivery of goods
    11. Storage of cargo
    12. Transportation of goods in refrigerated conditions
    13. Refrigerated transport of food
    14. Refrigerated transport of frozen goods
    15. Frozen food storage services
    16. Storage of frozen food in warehouses
    17. Packing of food
    18. Food storage services
    19. Rental of frozen food lockers
    20. Delivery of food and drink prepared for consumption
    21. Packaging and storage of goods.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering
    2. Outside catering services
    3. Hotel catering services
    4. Business catering services
    5. Catering services for company cafeterias
    6. Catering services for schools
    7. Catering services for hospitals
    8. Catering services for educational establishments
    9. Catering services for retirement homes
    10. Catering services for the provision of food
    11. Services for providing food
    12. Services for providing drink
    13. Consultancy services in the field of food and drink catering
    14. Food preparation services
    15. Services for the preparation of food and drink
    16. Tapas bars
    17. Snack-bar services
    18. Serving food and drinks
    19. Serving food and drink in restaurants and bars
    20. Canteen services
    21. Providing temporary accommodation
    22. Restaurant services
    23. Self-service cafeteria services.