The trademark application FAMILY FARMERS VEGETABLES was filed by FAMILY FARMERS VEGETABLES SL, a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on March 17, 2021, and it was registered by office on June 24, 2021 without any oppositions.
The application was filed in Spanish (English was selected as the second language).
Change of name and professional address of the trademark registration was recorded on November 8, 2022.
Goods And Services
The mark was filed in class 29 with following description of goods:
Fruit, processed
Aromatized fruit
Pickled fruits
Frozen fruits
Dried fruit
Crystallized fruits
Fruits, tinned
Cooked fruits
Fruit chips
Cut fruits
Glazed fruits
Fruit, stewed
Sliced fruit
Fruit pulp
Fruit peel
Fermented fruits
Fruit paste
Fruit desserts
Fruit pectin
Fruit marmalade
Fruit preserves
Fruit jellies
Fruit, preserved
Fruit Powders
Fruit salads
Candied fruit snacks
Arrangements of processed fruit
Fruit purees
Bottled fruits
Fruit-based snack food
Canned sliced fruits
Mincemeat [preserved fruit]
Dried fruit products
Pressed fruit paste
Fruit preserved in alcohol
Fruit leathers
Fruit flavoured yoghurts
Milk drinks containing fruits
Fruit spread
Fruit juices for cooking
Mixtures of fruit and nuts
Fruit pie fillings
Fruit spreads
Fool
Spreads consisting mainly of fruits
Dried fruit-based snacks
Bottled sliced fruits
Fruit-based concentrate for cooking
Fruit-based meal replacement bars
Snack foods based on nuts
Fruit-based fillings for cobblers
Fruit-based fillings for cakes and pies
Milk-based beverages containing fruit juice
Mincemeat made from fruits
Fruit- and nut-based snack bars
Jellies, jams, compotes, fruit and vegetable spreads
Snack mixes consisting of dehydrated fruit and processed nuts
Vegetable burgers
Vegetable pate
Vegetable soup preparations
Prepared vegetable products
Bottled vegetables
Vegetable extracts for cooking
Vegetable-based spreads
Vegetable fats for cooking
Vegetable juices for cooking
Vegetable-based concentrate for cooking
Vegetable spreads
Blended vegetable oils for culinary purposes
Vegetable juice concentrates for food
Vegetable oils for food
Vegetable fats for food
Extracts of vegetables [juices] for cooking
Vegetable extracts for food
Mixed vegetables
Grilled vegetables
Cut vegetables
Vegetables, dried
Vegetable chips
Freeze-dried vegetables
Vegetable mousses
Vegetable-based snack foods
Vegetable-based entrees
Vegetable-based cream
Vegetable pastes
Preserved vegetables (in oil)
Kimchi [fermented vegetable dish]
Canned sliced vegetables
Vegetables, tinned
Vegetable salads
Pre-cut vegetable salads
Pre-cut vegetables for salads
Vegetables, preserved
Vegetable jellies
Vegetables, processed
Frozen vegetables
Peeled vegetables
Pickled vegetables
Fermented vegetables
Preserved vegetables
Vegetable puree
Vegetable powders
Pre-cut vegetables
Vegetables pickled in soy sauce
Quick-frozen vegetable dishes
Prepared vegetable dishes
Frozen prepared meals consisting principally of vegetables
Prepared meals consisting principally of vegetables
Snack foods based on legumes
Snack foods based on vegetables
Tajine [prepared meat, fish or vegetable dish]
Processed fruits, fungi, vegetables, nuts and pulses
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
Vegetable-based meat substitutes
Corned beef hash
Processed shallots [used as a vegetable, not seasoning]