EUTM file information

018426110

ProbioactiFAP FAP OP LA SANTÉ DU MICROBIOTE

March 11, 2021

Trademark Summary

The trademark application ProbioactiFAP FAP OP LA SANTÉ DU MICROBIOTE was filed by ETABLISSEMENTS J.M. DELPORTE - ORIGINAL PROCESS, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on May 9, 2021, and it was registered by office on August 16, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Forage additives, Silage additives, All of the aforesaid goods For agri-food use
    2. Cultures, In relation to the following goods: Bacteria, Inactive microorganisms, dead microorganisms, Living microorganisms, Bioactive molecules, In the following fields: Agri-food, Agriculture
    3. Preparations In relation to the following goods: Bacteria, Inactive microorganisms, dead microorganisms, Living microorganisms, Microorganism cultures, Bioactive molecules, All of the aforesaid goods Other than for medical or veterinary purposes
    4. Chemical substances for preserving foodstuffs
    5. Fertilizers, Fertilisers, bio stimulants, In relation to the following goods: soils, Plants
    6. By-products of the processing of cereals, for industrial use, Relating to plant feed
    7. Chemicals, In relation to the following fields: Industry, Especially Food industry, Provision of teaching classes, Agriculture, Horticulture, forestry
    8. Ingredients for use in making cosmetic preparations for balancing flora and the dermal wall.
  • The mark was filed in class 3 with following description of goods:
    1. Soap
    2. Perfumery and cosmetics, Hair and skin lotions
    3. Cosmetics for animals
    4. Preparations, in relation to the following goods: micro-organisms, Inactive microorganisms, dead microorganisms, live microorganisms, bioactive molecules, All for cosmetic use
    5. Preparations for balancing flora and the dermal wall, All for cosmetic use
    6. Oils for cosmetic purposes, Ethereal oils For use in food.
  • The mark was filed in class 5 with following description of goods:
    1. Essential oils for medical, pharmaceutical or veterinary purposes
    2. Dietetic foods adapted for medical purposes
    3. Dietetic food adapted for veterinary use
    4. Supplements, In relation to the following goods: Probiotics, Prebiotics, Postbiotics, other bioactive molecules, For medical, pharmaceutical or veterinary purposes
    5. Probiotic bacterial formulations for pharmaceutical, medical or veterinary purposes
    6. Probiotic bacterial formulations for pharmaceutical, medical or veterinary purposes
    7. Probotic preparations For medical, pharmaceutical or veterinary purposes, For maintaining a natural balance of intestinal flora in the digestive system
    8. Cereal flour and in particular barley, oilseeds, protein crops, preparations based on cereals, oilseeds, protein crops or cereal extracts in particular barley, oilseeds, protein crops For medical, pharmaceutical or veterinary purposes
    9. Chemical preparations, Biological natural preparations, For medical, pharmaceutical or veterinary purposes, The aforesaid goods, In particular, for the following purposes: Appetite stimulation for human beings or animals, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences, digestive flora balance, digestive wall integrity, in particular through the processing of cereals via germination and lactic fermentation
    10. Fodder additives, Silage additives, For medical and veterinary uses
    11. By-products of the processing of cereals via lactic fermentation For medical, pharmaceutical or veterinary purposes
    12. Dietetic substances, foods and beverages adapted for medical or veterinary use, Medicinal infusions
    13. Food for babies for medical use
    14. Medicinal herbs
    15. Herbal teas for medicinal purposes
    16. Pharmaceuticals
    17. Veterinary preparations
    18. Preparations of microorganisms for medical or veterinary use
    19. Cultures of bacteria, Cultures of inactive, dead or living microorganisms, cultures of bioactive molecules derived from fermentation, For medical and veterinary uses
    20. Chemical preparations for treating diseases affecting vine plants, Natural preparations for treating vine disease
    21. Chemico-pharmaceutical preparations, Pharmaceuticals, Veterinary preparations
    22. Bioactive molecule supplements, For food purposes
    23. Bioactive molecules For medical, pharmaceutical or veterinary purposes
    24. Parasiticides
    25. Sanitary preparations for medical purposes
    26. Disinfectant soap
    27. Medicated soap
    28. Medicated shampoos
    29. Medicated dentifrices
    30. Dressings, medical
    31. Disinfectants
    32. Bacterial, vermin and fungal destroying preparations
    33. Fungicides, herbicides
    34. Food supplements, Healthfood supplements, The aforesaid goods Made with cereals In particular for use for the following purposes: Appetite stimulation for humans or animals, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences in particular through the processing of cereals via germination and lactic fermentation
    35. Dietary supplements with a cosmetic effect.
  • The mark was filed in class 31 with Milk replacers for animals and feed preparations and Animal foodstuffs, All the aforesaid goods Based on cereals, Not for veterinary purposes, With effects on appetite stimulation, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences in particular through the processing of cereals via germination and lactic fermentation..
  • The mark was filed in class 42 with following description of goods:
    1. Scientific and technological services, and research and design relating thereto, namely: Surveying, technical research, Product research, Product design, in particular, in relation to the following fields: Microbiota, appetite stimulation for humans or animals, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences in particular through the processing of cereals via germination and lactic fermentation
    2. Research, analysing, in relation to the following fields: chemistry, Biochemistry, Biology, medicine, Veterinary medicine, Relating to foods in particular for use by microbiota, appetite stimulation for humans or animals, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences, in particular through the processing of cereals via germination and lactic fermentation or other fermentation methods
    3. Research and development of new products, in particular, For the following fields: Microbiota, appetite stimulation for humans or animals, digestion improvement, food assimilation, digestive hygiene, immunity and natural defences, in particular through the processing of cereals via germination and lactic fermentation
    4. Conducting technical project studies, in relation to the following goods: Animals, Plant
    5. Plant experiments, namely: Conducting industrial experiments
    6. In-vitro studies
    7. Preclinical studies
    8. Clinical research
    9. Zootechnical studies
    10. Quality control
    11. Research, in relation to the following fields: Consumer safety, Environmental protection
    12. Scientific research, Technological research, in relation to the following fields: Protection of human wellbeing, protection of animal wellbeing, protection of plant wellbeing.
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