018427288

Die Wurstmanufaktur Niederschlesische Spezialitäten nach Rezepturen von Fleischermeister Georg Hein Anno 1932, Görlitz

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March 11, 2021

Trademark Summary

The trademark application Die Wurstmanufaktur Niederschlesische Spezialitäten nach Rezepturen von Fleischermeister Georg Hein Anno 1932, Görlitz was filed by Niederschlesische Wurstmanufaktur Fleischermeister Georg Hein Görlitz GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on April 12, 2021, and it was registered by office on July 20, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 4, 2021.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Hot dog sausages
  2. Meat, preserved
  3. Air-dried sausages
  4. Prepared meals made from meat [meat predominating]
  5. Pork cutlets
  6. Pie fillings of meat
  7. Vegetarian charcuterie
  8. Mortadella
  9. Meatballs
  10. Soups and stocks, meat extracts
  11. Beef stew
  12. Meat
  13. Sausages
  14. Turkey products
  15. Processed meat products
  16. Stews
  17. Charcuterie
  18. Bologna
  19. Pork steaks
  20. Prepared meat dishes
  21. Turkey meat
  22. Fried meat
  23. Ready cooked meals consisting wholly or substantially wholly of meat
  24. Mincemeat [chopped meat]
  25. Chicken sausages
  26. Roast turkey
  27. Smoked meats
  28. Broth
  29. Prepared dishes consisting principally of meat
  30. Luncheon meats
  31. Beef steaks
  32. Salted meats
  33. Edible oils and fats
  34. Ready cooked meals consisting wholly or substantially wholly of poultry
  35. Sliced meat
  36. Knockwurst
  37. Meat spreads
  38. Lamb products
  39. Salami
  40. Meat-based snack foods
  41. Roast goose
  42. Preserved sausages
  43. Knuckle of ham
  44. Animal marrow for food
  45. Pepperoni
  46. Cured sausages
  47. Pulled pork
  48. Dried meat
  49. Meat, tinned
  50. Ham
  51. Bratwurst
  52. Turkey
  53. Pulled chicken
  54. Offal
  55. Hamburgers
  56. Kielbasa
  57. Chicken breast fillets
  58. Pulled beef
  59. Fresh meat
  60. Chorizo
  61. Shashliks
  62. Roast beef
  63. Packaged meats
  64. Liver
  65. Meat substitutes
  66. Uncooked sausages
  67. Meat preserves
  68. Veal
  69. Roast meat
  70. Black pudding
  71. Bacon
  72. Roast pork
  73. Smoked sausages
  74. Cooked meat dishes
  75. Beef
  76. Beefburgers
  77. Prosciutto
  78. Cured meats
  79. Sausage casings, natural or artificial
  80. Roast poultry
  81. Pork.
• The mark was filed in class 30 with following description of goods:
  
  1. Salts, seasonings, flavourings and condiments
  2. Meat pies [prepared]
  3. Pastries consisting of vegetables and meat
  4. Pork pies
  5. Meat pies
  6. Wraps [sandwich]
  7. Toasted sandwiches
  8. Canapes
  9. Sausage rolls
  10. Fresh pies
  11. Tacos
  12. Steamed buns stuffed with minced meat (niku-manjuh)
  13. Turkey sandwiches
  14. Pies containing game
  15. Sandwiches
  16. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  17. Mincemeat pies
  18. Boxed lunches consisting of rice, with added meat, fish or vegetables
  19. Sandwiches containing meat
  20. Poultry and game meat pies
  21. Pies containing meat
  22. Fresh sausage rolls
  23. Non-meat pies.