The trademark application BARTHOUIL was filed by BARTHOUIL, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 5, 2021, and it was registered by office on July 13, 2021 without any oppositions.
The application was filed in French (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat
Poultry
Game, not live
Fish, not live
Seafood [not live]
Shellfish, not live
Mussels, not live
Crustaceans, not live
Cooking preparations based on meat, poultry and/or game
Culinary preparations based on fish
Fish, smoked fish, seafood and mollusc spreads
Fish and seafood spreads
Culinary preparations based on vegetables
Liver
Foie gras
Culinary preparations based on liver and/or foie gras
Duck offal
Duck confits
Meat extracts
Fish extracts
Sausage products
Salted meats
Ham
Sausages
Smoked fish
Fish, preserved
Dried fish
Fish in brine
Smoked salmon
Smoked trout
Fish eggs for human consumption
Culinary preparations based on fish roe
Caviar
Salmon roe
Lumpfish roe
Tarama
Preserved fruits, dried and cooked fruits and vegetables
Jellies for food
Compotes
Jams
Culinary preparations based on fresh, preserved or dried vegetables and/or fruits
Edible oils and fats
Goose and duck fat
Truffles, preserved
Cooked meals based on meat and/or fish and/or vegetables
Tinned fish and/or crustaceans and/or seafood
Preserves based on meat, poultry and game
Fruit or vegetable tins
Soup preparations
Fish soups
Foie gras pâtés
All the aforesaid goods being preserved or semi-preserved, frozen or fresh.
The mark was filed in class 30 with following description of goods:
Meat pies
Rice
'sushi'
Maki
Pasta
Dumplings
Lasagne
Flour and preparations made from cereals
Farinaceous foods
Pizzas
Quiches
Pies
Tarts
Plum-cakes
Blinis
Savoury pancakes
Bread
Pastry and confectionery
Salt
Mustard
Vinegar
Sauces [condiments]
Fish sauce
Spices
Prepared or cooked dishes based on pasta and/or rice
Aromatic preparations for food purposes
Condiments.
The mark was filed in class 31 with following description of goods:
Agricultural products (neither prepared, nor processed)
Fresh fruits and vegetables
Fresh champignons
Truffles, fresh
Fish, live
Fish's eggs
Shellfish, live.
The mark was filed in class 41 with following description of goods:
Providing museum facilities
Running of museums
Conducting guided tours
Entertainment services
Conducting of cultural activities
Publication of catalogues and teaching packs
Publication of periodicals, catalogues and prospectuses
Arranging of cultural events
Organizing cultural and arts events
Arranging of displays for cultural purposes
Electronic publishing services
Organization of competitions
Arranging and conducting of conferences
Arranging and conducting of congresses
Teaching
Training
Practical training [demonstration]
Arranging and conducting of workshops for educational or training purposes
Providing of vocational training in cooking and culinary arts
Personnel training
Organisation of courses and seminars
Education services relating to cooking
Food tasting events for educational and/or entertainment purposes.