018427672

BARTHOUIL

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March 14, 2021

Trademark Summary

The trademark application BARTHOUIL was filed by BARTHOUIL, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on April 5, 2021, and it was registered by office on July 13, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Poultry
  3. Game, not live
  4. Fish, not live
  5. Seafood [not live]
  6. Shellfish, not live
  7. Mussels, not live
  8. Crustaceans, not live
  9. Cooking preparations based on meat, poultry and/or game
  10. Culinary preparations based on fish
  11. Fish, smoked fish, seafood and mollusc spreads
  12. Fish and seafood spreads
  13. Culinary preparations based on vegetables
  14. Liver
  15. Foie gras
  16. Culinary preparations based on liver and/or foie gras
  17. Duck offal
  18. Duck confits
  19. Meat extracts
  20. Fish extracts
  21. Sausage products
  22. Salted meats
  23. Ham
  24. Sausages
  25. Smoked fish
  26. Fish, preserved
  27. Dried fish
  28. Fish in brine
  29. Smoked salmon
  30. Smoked trout
  31. Fish eggs for human consumption
  32. Culinary preparations based on fish roe
  33. Caviar
  34. Salmon roe
  35. Lumpfish roe
  36. Tarama
  37. Preserved fruits, dried and cooked fruits and vegetables
  38. Jellies for food
  39. Compotes
  40. Jams
  41. Culinary preparations based on fresh, preserved or dried vegetables and/or fruits
  42. Edible oils and fats
  43. Goose and duck fat
  44. Truffles, preserved
  45. Cooked meals based on meat and/or fish and/or vegetables
  46. Tinned fish and/or crustaceans and/or seafood
  47. Preserves based on meat, poultry and game
  48. Fruit or vegetable tins
  49. Soup preparations
  50. Fish soups
  51. Foie gras pâtés
  52. All the aforesaid goods being preserved or semi-preserved, frozen or fresh.
• The mark was filed in class 30 with following description of goods:
  
  1. Meat pies
  2. Rice
  3. 'sushi'
  4. Maki
  5. Pasta
  6. Dumplings
  7. Lasagne
  8. Flour and preparations made from cereals
  9. Farinaceous foods
  10. Pizzas
  11. Quiches
  12. Pies
  13. Tarts
  14. Plum-cakes
  15. Blinis
  16. Savoury pancakes
  17. Bread
  18. Pastry and confectionery
  19. Salt
  20. Mustard
  21. Vinegar
  22. Sauces [condiments]
  23. Fish sauce
  24. Spices
  25. Prepared or cooked dishes based on pasta and/or rice
  26. Aromatic preparations for food purposes
  27. Condiments.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural products (neither prepared, nor processed)
  2. Fresh fruits and vegetables
  3. Fresh champignons
  4. Truffles, fresh
  5. Fish, live
  6. Fish's eggs
  7. Shellfish, live.
• The mark was filed in class 41 with following description of goods:
  
  1. Providing museum facilities
  2. Running of museums
  3. Conducting guided tours
  4. Entertainment services
  5. Conducting of cultural activities
  6. Publication of catalogues and teaching packs
  7. Publication of periodicals, catalogues and prospectuses
  8. Arranging of cultural events
  9. Organizing cultural and arts events
  10. Arranging of displays for cultural purposes
  11. Electronic publishing services
  12. Organization of competitions
  13. Arranging and conducting of conferences
  14. Arranging and conducting of congresses
  15. Teaching
  16. Training
  17. Practical training [demonstration]
  18. Arranging and conducting of workshops for educational or training purposes
  19. Providing of vocational training in cooking and culinary arts
  20. Personnel training
  21. Organisation of courses and seminars
  22. Education services relating to cooking
  23. Food tasting events for educational and/or entertainment purposes.