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EUTM file information

018427823

PLANTH

March 14, 2021

Trademark Summary

The trademark application PLANTH was filed by Beatrice PEVIANI, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on March 18, 2021, and it was registered by office on June 25, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Peanuts, prepared
    2. Fruit peel
    3. Artichokes, preserved
    4. Gherkins
    5. Arrangements of processed fruit
    6. Cranberry compote
    7. Fruit-based concentrate for cooking
    8. Vegetable extracts for cooking
    9. Tomato paste
    10. Jams
    11. Sauerkraut
    12. Vegetable-based cream
    13. Dates
    14. Milk shakes
    15. Sliced fruit
    16. Frozen fruits
    17. Fruit, preserved
    18. Fruit preserved in alcohol
    19. Fruit, stewed
    20. Crystallized fruits
    21. Berries, preserved
    22. Mushrooms, preserved
    23. Fruit jellies
    24. Guacamole [mashed avocado]
    25. Hummus [chickpea paste]
    26. Soya milk
    27. Rice milk
    28. Coconut milk
    29. Peanut milk
    30. Oat milk
    31. Vegetables, preserved
    32. Vegetables, cooked
    33. Vegetables, dried
    34. Lentils, preserved
    35. Vegetable salads
    36. Sweet corn, processed
    37. Almonds, ground
    38. Marmalade
    39. Vegetable mousses
    40. Hazelnuts, prepared
    41. Flavoured nuts
    42. Candied walnuts
    43. Coconut, desiccated
    44. Prepared walnuts
    45. Oils for food
    46. Extra virgin olive oil for food
    47. Pressed fruit paste
    48. Peas, preserved
    49. Pollen prepared as foodstuff
    50. Fruit pulp
    51. Soya patties
    52. Tofu patties
    53. Sunflower seeds, prepared
    54. Seeds, prepared
    55. Fruit-based snack food
    56. Pickles
    57. Vegetable juices for cooking
    58. Lemon juice for culinary purposes
    59. Truffles, preserved
    60. Tofu
    61. Rosti [fried grated potato cakes]
    62. Raisins
    63. Freeze-dried vegetables
    64. Processed legumes
    65. Gingembre conservé
    66. Crystallized ginger
    67. Pickled ginger
    68. Processed soybeans.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Minced garlic [condiment]
    3. Seaweed [condiment]
    4. Seasonings
    5. Coffee flavourings
    6. High-protein cereal bars
    7. Coffee-based beverages
    8. Chamomile-based beverages
    9. Chocolate-based beverages
    10. Tea-based beverages
    11. Biscuits
    12. Sweetmeats [candy]
    13. Buns
    14. Puddings
    15. Cocoa
    16. Coffee
    17. Cinnamon [spice]
    18. Capers
    19. Coffee capsules, filled
    20. Caramels [candy]
    21. Cloves [spice]
    22. Waffles
    23. Chocolate
    24. Chocolate-based spreads
    25. Condiments
    26. Confectionery
    27. Pralines
    28. Couscous [semolina]
    29. Crackers
    30. Croûtons
    31. Turmeric
    32. Cakes
    33. Flour
    34. Ice cream
    35. Fruit jellies [confectionery]
    36. Glucose for culinary purposes
    37. Chewing gum
    38. Ketchup [sauce]
    39. Yeast
    40. Mayonnaise
    41. Maltose
    42. Honey
    43. Muesli
    44. Allspice
    45. Bread
    46. Royal jelly
    47. Almond paste
    48. Pasta
    49. Fresh pasties
    50. Petits fours [cakes]
    51. Long-life pastry
    52. Pepper
    53. Pesto [sauce]
    54. Pizzas
    55. Quinoa, processed
    56. Relish [condiment]
    57. Ramen [Japanese noodle-based dish]
    58. Sago
    59. Cooking salt
    60. Sauces [condiments]
    61. Agave syrup [natural sweetener]
    62. Treacle
    63. Semolina
    64. Mustard
    65. Cereal-based snack food
    66. Rice-based snack food
    67. Spaghetti
    68. Artificial coffee
    69. Tea
    70. Tapioca
    71. Vanillin [vanilla substitute]
    72. Saffron [seasoning]
    73. Ginger [spice]
    74. Sugar.
  • The mark was filed in class 31 with following description of goods:
    1. Garlic, fresh
    2. Fresh citrus fruits
    3. Algae for human or animal consumption
    4. Oranges, fresh
    5. Oats
    6. Berries, fresh
    7. Sugarcane
    8. Artichokes, fresh
    9. Locust beans, raw
    10. Chestnuts, fresh
    11. Vine plants
    12. Cereal seeds, unprocessed
    13. Cucumbers, fresh
    14. Chicory, fresh
    15. Onions, fresh
    16. Bran
    17. Copra
    18. Fresh broad beans
    19. Edible flowers, fresh
    20. Buckwheat, unprocessed
    21. Maize
    22. Lettuce, fresh
    23. Fresh pulses
    24. Lentils, fresh
    25. Lemons, fresh
    26. Hops
    27. Unprocessed sweet corn ears [husked or unhusked]
    28. Almonds [fruits]
    29. Hazelnuts, fresh
    30. Coconuts
    31. Kola nuts
    32. Nuts, unprocessed
    33. Nuts [fruits]
    34. Olives, fresh
    35. Nettles
    36. Barley
    37. Palm trees
    38. Oil cake
    39. Potatoes, fresh
    40. Plants
    41. Aloe vera plants
    42. Cannabis plants
    43. Peas, fresh
    44. Leeks, fresh
    45. Quinoa, unprocessed
    46. Rhubarb, fresh
    47. Rice, unprocessed
    48. Raw barks
    49. Edible linseed, unprocessed
    50. Cocoa beans, raw
    51. Edible sesame, unprocessed
    52. Spinach, fresh
    53. Truffles, fresh
    54. Ginger, fresh
    55. Vegetable marrows, fresh
    56. Fresh zucchini.
  • The mark was filed in class 32 with following description of goods:
    1. Table waters
    2. Aerated water
    3. Aperitifs, non-alcoholic
    4. Smoothies
    5. Whey beverages
    6. Rice-based beverages, other than milk substitutes
    7. Soya-based beverages, other than milk substitutes
    8. Soft drinks
    9. Non-alcoholic beverages flavoured with coffee
    10. Non-alcoholic beverages flavoured with tea
    11. Non-alcoholic dried fruit beverages
    12. Aloe vera drinks, non-alcoholic
    13. Non-alcoholic fruit juice beverages
    14. Energy drinks
    15. Isotonic beverages
    16. Non-alcoholic honey-based beverages
    17. Protein-enriched sports beverages
    18. Malt beer
    19. Ginger beer
    20. Beer
    21. Beer-based cocktails
    22. Cocktails, non-alcoholic
    23. Non-alcoholic essences for making beverages
    24. Essences for making beverages
    25. Non-alcoholic fruit extracts
    26. Extracts of hops for making beer
    27. Kvass [non-alcoholic beverage]
    28. Lemonades
    29. Must
    30. Beer wort
    31. Malt wort
    32. Grape must, unfermented
    33. Fruit nectars, non-alcoholic
    34. Orgeat
    35. Pastilles for effervescing beverages
    36. Powders for effervescing beverages
    37. Non-alcoholic preparations for making beverages
    38. Preparations for making aerated water
    39. Sarsaparilla [non-alcoholic beverage]
    40. Syrups for beverages
    41. Syrups for lemonade
    42. Soda water
    43. Sherbets [beverages]
    44. Juices
    45. Tomato juice [beverage]
    46. Vegetable juices [beverages]
    47. Cider, non-alcoholic
    48. Barley wine [beer].