The trademark application SAPORE MATRUM was filed by PURATOS, a corporation established under the laws of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on March 18, 2021, and it was registered by office on June 25, 2021 without any oppositions.
The application was filed in Dutch (English was selected as the second language).
Goods And Services
The mark was filed in class 1 with following description of goods:
Bacterial preparations for the food industry
Food preservative compositions
Emulsifiers for use in the manufacture of foods
Enzyme preparations for the food industry
Enzymes for use in flavouring
Flavour improvers for foodstuffs
Enzymes for use in the bakery industry
Enzymes for use in fermentation
Fermentation extracts
Dough conditioners
Dough stabilizers
Flour improvers
Flour for industrial purposes
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread
Enzymes, emulsifiers and chemicals for improving the quality of bakery goods, bread, pastries, chocolate and confectionery, all for industrial and artisanal use.
The mark was filed in class 30 with following description of goods:
Bakery products
Mixes for bakery goods
Pre-mixes and bread-making preparations in powder and paste form
Bread mixes
Mixes for pastry
Flour
Preparations made from cereals
Yeast and food leavening agents
Yeast powder
Baking powder
Leaven
Sour dough
Ferments for pastes
Doughs, batters, and mixes therefor
Bread improvers, being cereal based preparations
Processed grains
Starches for food
Processed oats and wheat
Processed cereals to be used as an ingredient for making bread and other bakery goods.