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EUTM file information

018429601

TastySmoke


March 15, 2021

Trademark Summary

The trademark application TastySmoke was filed by Bernhard Rinnerberger, a national of the Republic of Austria (the "Applicant"). The application was published for oppositions on April 26, 2021, and it was registered by office on August 3, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 4 with following description of goods:
    1. Barbecue briquettes
    2. Firelighters for grills
    3. Barbecue liquid lighters
    4. Fuel for use in barbecues
    5. Barbecue fuel made from woodchips
    6. Wood coal for grilling
    7. Barbecue lighting fuel
    8. Biofuels
    9. Wood for use as fuel
    10. Wood chips for use as fuel
    11. Lighting paper
    12. Coal based fuels
    13. Pellets of compressed fiber manufactured from a plant crop to be used as fuel
    14. Lignite briquettes
    15. Combustible briquettes [charcoal briquettes]
    16. Combustible materials
    17. Household fuel briquettes made from a mixture of coal, coke and an admixture of quartz
    18. Firewood
    19. Methylated spirit
    20. Fuel
    21. Liquid fuels
    22. Fuels for cooking
    23. Fuel pellets
    24. Charcoal lighter fluid
    25. Combustible substances for use in heating apparatus
    26. Charcoal for use as fuel
    27. Coal dust [fuel]
    28. Charcoal briquettes (tadon)
    29. Charcoal briquettes
    30. Firelighters.
  • The mark was filed in class 11 with following description of goods:
    1. Barbecues
    2. Cooking grills
    3. Roasting spits
    4. Broiling pans
    5. Grill heating plates
    6. Barbecue starters
    7. Electric rotisseries
    8. Barbecue apparatus
    9. Lava rocks for use in barbecue grills
    10. Barbecue smokers
    11. Electric broilers
    12. Electric outdoor grills
    13. Domestic rotisseries [electric]
    14. Electric indoor grills
    15. Roasting apparatus
    16. Gas fired broilers
    17. Rotisseries
    18. Cookers incorporating grills
    19. Roasting spits [electric] for use with gas
    20. Gas cooking apparatus incorporating cooking grills
    21. Meat boilers
    22. Meat broilers
    23. Meat safes [refrigerated]
    24. Electric firelighters
    25. Installations for evaporating
    26. Brackets for gas burners
    27. Apparatus for vapour producing installations
    28. Burners
    29. Furnace grates
    30. Plate warmers
    31. Installations for baking
    32. Smoke baking units
    33. Spits [cooking apparatus]
    34. Roasting jacks
    35. Electric cooking ovens for household use
    36. Food warmers
    37. Appliances for cooking foodstuffs
    38. Appliances for smoking foodstuffs
    39. Smoke generating apparatus for cooking
    40. Charcoal grills
    41. Charcoal roasters for household purposes
    42. Smoke cooking units
    43. Apparatus for cooking out of doors
    44. Kebab cooking machines
    45. Cooking rings
    46. Grates.
  • The mark was filed in class 21 with following description of goods:
    1. Cleaning brushes for barbecue grills
    2. Frying pans
    3. Barbecue turners
    4. Barbecue tongs
    5. Barbecue forks
    6. Grill supports
    7. Oven mitts
    8. Grills [cooking utensils]
    9. Camping grills
    10. Grill scrapers [cleaning articles]
    11. Grilling planks of wood
    12. Grill pans made of precious stone
    13. Non-electric griddles
    14. Meat tongs
    15. Baking mats
    16. Cooking skewers
    17. Cooking skewers of metal
    18. Cooking skewers, not of metal
    19. Tenderizers [kitchen utensils]
    20. Fish scoops
    21. Fireproof dishes
    22. Dripping pans
    23. Shakers for spices
    24. Vegetable tongs
    25. Cooking utensils, non-electric
    26. Cooking pot sets
    27. Pizza peels
    28. Spatulas
    29. Fish slices
    30. Skillets
    31. Gloves for household purposes
    32. Brushes for household purposes.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces for barbecued meat
    2. Barbecue sauce
    3. Savory sauces, chutneys and pastes
    4. Flavourings for foods
    5. Flavorings and seasonings
    6. Ground pepper
    7. Spice rubs
    8. Dried herbs
    9. Dried herbs for culinary purposes
    10. Condiments
    11. Seasoning mixes
    12. Spiced salt
    13. Pizza spices
    14. Sauces
    15. Edible salt
    16. Seasonings.