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EUTM file information

018429792

SKOFFoenotec

March 16, 2021

Trademark Summary

The trademark application SKOFFoenotec was filed by SKOFFoenotec GmbH, a corporation established under the laws of the Republic of Austria (the "Applicant"). The application was published for oppositions on March 25, 2021, and it was registered by office on July 2, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Wine finings
    2. Fining agents for beer
    3. Fining agents for cider
    4. Yeast nutrients for industrial purposes
    5. Enzyme substrates
    6. Enzyme substrates for scientific purposes
    7. Enzymes for industrial purposes
    8. Purified enzymes for industrial use
    9. Enzymes for technical use
    10. Enzymes for the food industry
    11. Enzyme preparations for industrial purposes
    12. Enzyme preparations for the food industry
    13. Enzyme preparations for use in the alcohol industry
    14. Enzyme preparations for use in the baking industry
    15. Activator enzymes
    16. Enzymes for the brewing industry
    17. Enzymes for scientific purposes
    18. Enzymes for use in drinks
    19. Enzymes for use in flavouring
    20. Enzymes for use in foodstuffs
    21. Enzymes for use in ice cream
    22. Enzymes for food or drinks
    23. Filtration agents for enzymes
    24. Enzymes for use in fermentation
    25. Enzymes for use in the bakery industry
    26. Enzymes for use in the dairy industry
    27. Enzymes for use in the processing of food by-products
    28. Enzymes for use in the manufacture of fruit juice
    29. Enzymes in liquid form for industrial use
    30. Tannin
    31. Proteins for use in fermentation technology
    32. Proteins for use in industry
    33. Proteins for use in science
    34. Proteins for the food industry
    35. Proteins for use in manufacture
    36. Proteins for use in the manufacture of food supplements
    37. Proteins for use in the manufacture of beverages
    38. Protein for use in the manufacture of foodstuffs
    39. Proteins for human foodstuffs which form emulsions as part of the manufacturing process
    40. Tartaric acid
    41. Oenological bactericides [chemical preparations for use in wine making]
    42. Chemicals for use in the making of wine
    43. Tartar, other than for pharmaceutical purposes
    44. Cream of tartar for chemical purposes
    45. Cream of tartar for the food industry
    46. Cream of tartar for industrial purposes
    47. Gum arabic
    48. Gum arabic for industrial purposes
    49. Spray dried gum acacia for use in the manufacture of drinks
    50. Spray dried gum acacia for use in the manufacture of foodstuffs
    51. Bentonite
    52. Clarification preparations
    53. Finings
    54. Clarifiers
    55. Activated carbon
    56. Adsorbents consisting of activated carbon
    57. Carbonaceous absorbents for the purification of liquids
    58. Must-fining preparations
    59. Antioxidants for use in the manufacture of food and beverages
    60. Antioxidants for use in the manufacture of beverages
    61. Bacteria for use in food manufacture
    62. Bacterial preparations for the food industry
    63. Probiotic bacteria for the food industry
    64. Bacterial cultures for addition to food products
    65. Probiotic bacterial cultures for the food industry
    66. Milk ferments [bacteria preparations] used in making foodstuffs
    67. Lactic acid
    68. Blue vitriol
    69. Copper chemicals
    70. Glucose for the food industry
    71. Glucose for industrial purposes
    72. Fermentation extract
    73. Fermentation extracts for industrial purposes
    74. Polysaccharides for use in fermentation
    75. Polysaccharides for use in flavouring
    76. Polysaccharides for use in preservation
    77. Polysaccharides for use in the manufacture of foodstuffs
    78. Mannose
    79. Lysozyme for industrial purposes
    80. Chitosans for industrial purposes
    81. Cellulose derivatives [chemicals]
    82. Cellulose
    83. Cellulose for industrial purposes
    84. Cellulose esters for industrial purposes.
  • The mark was filed in class 5 with following description of goods:
    1. Yeast for pharmaceutical purposes
    2. Yeast extracts for pharmaceutical purposes
    3. Yeast for medical, veterinary or pharmaceutical purposes
    4. Yeast extracts for medical, veterinary or pharmaceutical purposes
    5. Enzyme dietary supplements
    6. Activated charcoal for adsorption of toxins for medical purposes
    7. Activated charcoal for medical use
    8. Vitamin B preparations.
  • The mark was filed in class 30 with following description of goods:
    1. Yeast
    2. Yeast extracts for human consumption
    3. Yeast for use as an ingredient in foods
    4. Yeast powder
    5. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    6. Toasted natural wood chips added to wine to improve its flavour
    7. Glucose for culinary purposes
    8. Glucose preparations for food
    9. Grape sugar
    10. Polysaccharides for use as food for human consumption
    11. Flavourings, other than essential oils, for beverages
    12. Food flavourings, other than essential oils
    13. Substances imparting flavour for addition to drink [other than essential oils]
    14. Flavourings for beverages
    15. Smoke distillates from wood for flavouring foodstuffs
    16. Substances imparting flavour for addition to food [other than essential oils].
  • The mark was filed in class 31 with following description of goods:
    1. Yeast for animal fodder
    2. Yeast extracts for consumption by animals
    3. Active dried yeast for animals
    4. Raw forestry products
    5. Unprocessed forestry products
    6. Residue in a still after distillation.
  • The mark was filed in class 32 with Extracts of unfermented must.
  • The mark was filed in class 33 with Wine.
  • The mark was filed in class 40 with Consultancy in the field of wine making.
  • The mark was filed in class 42 with following description of goods:
    1. Technical advice relating to winemaking
    2. Analytical laboratory services
    3. Scientific laboratory services
    4. Chemical laboratories
    5. Consultancy relating to laboratory testing
    6. Laboratory testing
    7. Laboratory services for agricultural research
    8. Laboratory services
    9. Laboratory services for analytical testing
    10. Laboratory services for soil analysis
    11. Laboratory testing of materials
    12. Analytical services relating to the assessment of the bacterial content of liquids
    13. Analytical services relating to the determination of the bacterial content of liquids
    14. Analytical services relating to the testing of the bacterial content of liquids.
  • The mark was filed in class 44 with following description of goods:
    1. Consultancy in the field of viticulture
    2. Viticulture services
    3. Cultivation of grapes for winemaking.