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EUTM file information

018430274

HAVREDALS

March 16, 2021

Trademark Summary

The trademark application HAVREDALS was filed by Havredals biodevelop AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on May 20, 2021, and it was registered by office on August 27, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1641401 at the World Intellectual Property Organization (WIPO).

The application was filed in Swedish (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 14, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Processed meat products
    2. Pork
    3. Frozen meat products
    4. Hamburgers (steaks)
    5. Sausages
    6. Meat
    7. Sausage meat
    8. Meat and meat products
    9. Meat substitutes
    10. Cooked meat
    11. Fish
    12. Beverages made from dairy products
    13. Oat-based beverages [milk substitute]
    14. Dairy substitutes for beverages
    15. Dairy products
    16. Milk substitutes
    17. Soy-based beverages used as milk replacers
    18. Vegetable cream
    19. Oatmilk
    20. Hemp milk used as a milk replacer
    21. Algiers, preserved
    22. Algae prepared for human consumption
    23. Algae extracts for food
    24. Alginates (cooking)
    25. Processed edible algae
    26. Processed soybeans
    27. Broad beans
    28. Falafel
    29. Fermented soybeans [natto]
    30. Formatted and structured vegetable protein for use as meat substitute
    31. Vegetable-based meat substitutes
    32. Soybeans
    33. Soybeans [cooked]
    34. Soybean burger
    35. Vegetable extracts for cooking
    36. Edible insects, not live
    37. Edible ant larvae, cooked
    38. Escamoles [cooked edible bog eggs]
    39. Processed bee pupae as food
    40. Processed meat as ready meals, fast food and snacks
    41. Cooked dish mainly lasting of soybean paste and tofu [doenjang-jjigae]
    42. Cooked meals mainly consisting of meat substitutes
    43. Beverages based on peanut milk
    44. Beverages based on almond milk
    45. Beverages made from milk
    46. Beverages made from yoghurt
    47. Fermented baked milk
    48. Cream substitute
    49. Cream substitutes for beverages
    50. Sour cream substitutes
    51. Hemp milk as used as a milk replacer
    52. Coffee cream
    53. Coffee cream substitutes mainly consisting of dairy products
    54. Coffee cream in powder
    55. Peanut milk
    56. Peanut milk for cooking purposes
    57. Fermented dairy products (cooking)
    58. Coconut milk
    59. Coconut milk for cooking purposes
    60. Coconut milk as a beverage
    61. Coconut milk-based dryers
    62. Rice milk
    63. Skimmed milk
    64. Flavored milk
    65. Flavored milk powder for making beverages
    66. Soy-based drinks use as milk substitute
    67. Soy milk.