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EUTM file information

018431176

VERDÁGUA


March 16, 2021

Trademark Summary

The trademark application VERDÁGUA was filed by RUBBER VULK, LDA, a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on April 13, 2021, and it was registered by office on July 21, 2021 without any oppositions.

The application was filed in Portuguese (English was selected as the second language).


Goods And Services

  • The mark was filed in class 3 with following description of goods:
    1. Cosmetic creams and lotions
    2. Skin care lotions [cosmetic]
    3. Bath gel
    4. Cakes of toilet soap
    5. Perfumes
    6. Essential oils for use in air fresheners
    7. Air fragrance reed diffusers
    8. Essential oils and aromatic extracts
    9. Food flavourings [essential oils].
  • The mark was filed in class 29 with following description of goods:
    1. Fish, not live
    2. Snack mixes consisting of dehydrated fruit and processed nuts
    3. Fruit-based snack food
    4. Candied fruit snacks
    5. Cut fruits
    6. Crystallized fruits
    7. Fruit preserves
    8. Fruit leathers
    9. Sliced fruit
    10. Bottled sliced fruits
    11. Canned sliced fruits
    12. Fruit pulp
    13. Fruit purees
    14. Fruit-based fillings for cobblers
    15. Fruit-based snack food
    16. Pre-cut vegetables for salads
    17. Legume salads
    18. Fruit salads
    19. Pre-cut vegetable salads
    20. Prepared salads
    21. Caesar salad
    22. Antipasto salads
    23. Chicken salad
    24. Potato-based salads
    25. Salted fish
    26. Vegetarian sausages
    27. Salted nuts
    28. Fish sausages
    29. Freeze-dried vegetables
    30. Freeze-dried vegetables
    31. Vegetable-based snack foods
    32. Vegetable oils for food
    33. Toasted laver
    34. Dried edible algae
    35. Edible flowers, dried
    36. Processed edible flowers.
  • The mark was filed in class 30 with following description of goods:
    1. Tea
    2. Dried herbs
    3. Herbal infusions
    4. Seasonings
    5. Dry seasonings
    6. Flavourings in the form of dehydrated sauces.