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EUTM file information

018431205

DESSERTS SANMARTÍN EST . 1968

March 17, 2021

Trademark Summary

The trademark application DESSERTS SANMARTÍN EST . 1968 was filed by GRANDERROBLE DESSERTS, S.L., a corporation established under the laws of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on March 23, 2021, and it was registered by office on June 30, 2021 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Flour
    6. Sugar
    7. Honey
    8. Treacle
    9. Dough
    10. Bread doughs
    11. Cereal preparations
    12. Bread
    13. Pastries
    14. Bakery goods
    15. Confectionery
    16. Edible ices
    17. Tarts
    18. Iced cakes
    19. Cheesecakes
    20. Cakes
    21. Biscuits
    22. Confectionery in frozen form
    23. Sherbets [confectionery]
    24. Chocolates
    25. Viennoiserie
    26. Brioches
    27. Chocolate
    28. Churros
    29. Fruit jellies [confectionery]
    30. Waffles
    31. Frozen waffles
    32. Puff pastry
    33. Frozen dough
    34. Frozen biscotti dough
    35. Rolled fondant
    36. Frozen cookie dough
    37. Filled yeast dough with fillings consisting of fruits
    38. Meringues
    39. Dessert mousses [confectionery]
    40. Frozen custards
    41. Panettone
    42. Frozen pastries
    43. Prepared desserts [confectionery]
    44. Prepared desserts [pastries]
    45. Chocolate drink preparations
    46. Profiteroles
    47. Puddings
    48. Christmas puddings
    49. Tiramisu
    50. Frozen French toast
    51. Truffles [confectionery]
    52. Nougat
    53. Vegan cakes
    54. Syrups and treacles
    55. Food dressings [sauces]
    56. Savory sauces, chutneys and pastes
    57. Mixes for preparing sauces
    58. Fruit coulis [sauces]
    59. Flavourings in the form of concentrated sauces
    60. Flavourings in the form of dehydrated sauces
    61. Sauces for ice cream
    62. Chocolate topping
    63. Chimney cakes
    64. Plum-cakes
    65. Sponge cakes
    66. Brownie mixes
    67. Frozen yoghurt [confectionery ices]
    68. Food flavourings, other than essential oils
    69. Chocolate-based fillings for cakes and pies
    70. Custard-based fillings for cakes and pies
    71. Coffee based fillings
    72. Sweet glazes and fillings
    73. Foodstuffs made of sugar for making a dessert
    74. Instant ice cream mixes
    75. Preparations for making gateaux
    76. Cream puffs
    77. Flan base wafers
    78. Muffins
    79. Cake mixes
    80. Mixtures for making ice cream confections
    81. Frosting mixes
    82. Macaroons [pastry]
    83. Madeleines.