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EUTM file information

018431221

FROZENEAT

March 17, 2021

Trademark Summary

The trademark application FROZENEAT was filed by ALMA S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on April 11, 2021, and it was registered by office on July 19, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 20, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yoghurt and other dairy products
    7. Oils and fats for food
    8. Salted meats
    9. Herrings, not live
    10. Bacon
    11. Milk beverages, milk predominating
    12. Broth
    13. Soups
    14. Fruit peel
    15. Peanut butter
    16. Cocoa butter for food
    17. Coconut butter
    18. Dairy puddings
    19. Game, not live
    20. Artichokes, preserved
    21. Processed artichokes
    22. Processed chickpeas
    23. Conserves
    24. Tomato preserves
    25. Fish, preserved
    26. Meat preserves
    27. Vegetables, tinned
    28. Fruit preserves
    29. Preserves of poultry
    30. Meatballs
    31. Chicken meatballs
    32. Mincemeat [chopped meat]
    33. Seafood preserves
    34. Preserves, pickles
    35. Pork
    36. Meat, tinned
    37. Caviar
    38. Gherkins
    39. Fish-based foodstuffs
    40. Onions, preserved
    41. Broth concentrates
    42. Tomato paste
    43. Condensed tomatoes
    44. Fruit spreads
    45. Hazelnut spread
    46. Nut-based spreads
    47. Vegetable-based cream
    48. Jams
    49. Preserved garlic
    50. Mussels, not live
    51. Sauerkraut
    52. Buttercream
    53. Aubergine paste
    54. Vegetable marrow paste
    55. Soya beans, preserved, for food
    56. Canned beans
    57. Chilli beans
    58. Fish meal for human consumption
    59. Fruit-based fillings for cakes and pies
    60. Beans, preserved
    61. Liver
    62. Milk ferments for culinary purposes
    63. Fish fillets
    64. Anchovy fillets
    65. Potato flakes
    66. Cheese
    67. Curd cheese
    68. Potato fritters
    69. Milk shakes
    70. Sliced fruit
    71. Frozen fruits
    72. Fruit, preserved
    73. Fruit preserved in alcohol
    74. Fruit, stewed
    75. Fruits, tinned
    76. Canned sliced fruits
    77. Dried fruit
    78. Tinned seafood
    79. Beans cooked in soy sauce (kingjaban)
    80. Soya beans, preserved, for food
    81. Mushrooms, preserved
    82. Crystallized fruits
    83. Mushrooms, prepared
    84. Dried edible mushrooms
    85. Kimchi [fermented vegetable dish]
    86. Canned sliced vegetables
    87. Ready-made vegetables
    88. Dried vegetables
    89. Albumin milk
    90. Albumin milk
    91. Curd
    92. Condensed milk
    93. Peanut milk for culinary purposes
    94. Almond milk for culinary purposes
    95. Almond milk for culinary purposes
    96. Rice milk
    97. Albumin milk
    98. Vegetables, preserved
    99. Vegetables, cooked
    100. Vegetables, dried
    101. Canned pulses
    102. Lentils, preserved
    103. Lentils, preserved
    104. Dried lentils
    105. Fruit salads
    106. Vegetable salads
    107. Almonds, ground
    108. Margarine
    109. Processed eggplant
    110. Fatty substances for the manufacture of edible fats
    111. Edible birds' nests
    112. Preserved vegetables
    113. Coconut, desiccated
    114. Prepared walnuts
    115. Hazelnuts, prepared
    116. Canned peanuts
    117. Oils for food
    118. Coconut oil for food
    119. Rape oil for food
    120. Sunflower oil for food
    121. Palm oil for food
    122. Linseed oil for food
    123. Sesame oil for food
    124. Olive oil for food
    125. Olives, preserved
    126. Canned processed olives
    127. Stuffed olives
    128. Olives, [prepared]
    129. Olives, [prepared]
    130. Olives stuffed with red peppers
    131. Cream [dairy products]
    132. Whipped cream
    133. Tomato purée
    134. Liver pâté
    135. Potato crisps
    136. Fish, not live
    137. Frozen fish
    138. Pickled fish
    139. Pickled fish
    140. Fish and seafood spreads
    141. Peppers
    142. Fish paste
    143. Fish balls
    144. Fish sticks
    145. Fish mousses
    146. Fish crackers
    147. Chowder
    148. Fish stock
    149. Dishes of fish
    150. Fish jellies
    151. Fish in olive oil
    152. Fish cakes
    153. Fish with chips
    154. Fish-based foodstuffs
    155. Chilled meals made from fish
    156. Fish, seafood and molluscs
    157. Fish spread
    158. Canned soups
    159. Frozen shellfish
    160. Molluscs, not live
    161. Fish, preserved
    162. Processed fish
    163. Salted fish
    164. Fish, tinned
    165. Peas, preserved
    166. Poultry, not live
    167. Pollen prepared as foodstuff
    168. Tinned tomatoes
    169. Peeled tomatoes
    170. Tomato preserves
    171. Fruit pulp
    172. Preparations for making bouillon
    173. Pickled peppers
    174. Processed peppers
    175. Prepared peppers
    176. Processed pimientos
    177. Preparations for making soup
    178. Ham
    179. Sausages
    180. Cured sausages
    181. Sausages in batter
    182. Dairy-based dips
    183. Bean dip
    184. Sardines, not live
    185. Suet for food
    186. Sunflower seeds, prepared
    187. Canned spinach
    188. Pickles
    189. Spicy pickles
    190. Mixed pickles
    191. Truffles, preserved
    192. Tofu
    193. Tuna fish in oil
    194. Tuna fish [preserved]
    195. Yolk of eggs
    196. Raisins
    197. Yoghurt
    198. Chilled dairy desserts
    199. Drinks made from dairy products
    200. Dairy-based whipped topping
    201. Fruit flavoured yoghurts
    202. Preparations for making yoghurt
    203. Custard style yoghurts
    204. Drinks based on yogurt
    205. Yoghurt desserts
    206. Processed cherries
    207. Hazelnut spread
    208. Dairy spreads
    209. Cheese spreads
    210. Crystallized fruits
    211. Berries, preserved
    212. Soup powders
    213. Fruit-based snack food
    214. Snack foods based on legumes
    215. Prepared meat dishes
    216. Prepared dishes consisting principally of meat
    217. Prepared vegetable dishes
    218. Prepared dishes mainly consisting of fish
    219. Prepared meals consisting principally of vegetables
    220. Prepared dishes consisting principally of meat
    221. Vegetable balls
    222. Grilled vegetables
    223. Deep frozen vegetables
    224. Prepared meat dishes (predominantly meat)
    225. Prepared poultry meals (predominantly poultry)
    226. Prepared meals, Prepared meals and Savoury snacks
    227. Prepared meals containing [principally] eggs
    228. Prepared meals containing [principally] chicken
    229. Ready-made meals consisting primarily of game
    230. Prepared meals consisting primarily of seafood
    231. Prepared meals consisting primarily of meat substitutes
    232. Prepared dishes mainly consisting of fish
    233. Ready cooked meals consisting wholly or substantially wholly of meat
    234. Ready cooked meals consisting wholly or substantially wholly of game
    235. Ready cooked meals consisting wholly or substantially wholly of poultry
    236. Frozen prepared meals based primarily on vegetables
    237. Prepared meals based primarily on fish cakes, vegetables, hard-boiled eggs and broth
    238. Frozen french fries
    239. Vegetables in batter
    240. Soups and stocks, meat extracts
    241. Frozen vegetables
    242. Frozen prepared meals consisting principally of vegetables
    243. Frozen meals consisting primarily of fish
    244. Frozen meals consisting primarily of chicken
    245. Frozen meals consisting primarily of meat
    246. Frozen meals consisting primarily of poultry
    247. Quick-frozen vegetable dishes
    248. Prepared entrees consisting primarily of seafood
    249. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden).
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Tea-based beverages
    3. Chamomile-based beverages
    4. Coffee-based beverages
    5. Chocolate-based beverages
    6. Ice cream drinks
    7. Flavourings for beverages
    8. Herbal infusions
    9. Tea bags (Non-medicated -)
    10. Rice, pasta and Noodles
    11. Tapioca and sago
    12. Flour and preparations made from cereals
    13. Bread, pastry and confectionery
    14. Chocolate
    15. Ice cream, sorbets and other edible ices
    16. Sugar, honey, treacle
    17. Yeast, baking-powder
    18. Salt, condiments, spices, dried herbs
    19. Vinegar, Sauces and other condiments
    20. Vinegar
    21. Beer vinegar
    22. Sea water for cooking
    23. Gluten additives for culinary purposes
    24. Oat-based food
    25. Coffee flavourings
    26. Food flavourings, other than essential oils
    27. Crushed oats
    28. Husked oats
    29. Processed oats
    30. High-protein cereal bars
    31. Cereal bars
    32. Stick liquorice [confectionery]
    33. Cocoa-based beverages
    34. Chocolate-based beverages
    35. Tea-based beverages
    36. Cocoa beverages with milk
    37. Chocolate beverages with milk
    38. Baking soda [bicarbonate of soda for cooking purposes]
    39. Biscuits
    40. Malt biscuits
    41. Petit-beurre biscuits
    42. Sweetmeats [candy]
    43. Buns
    44. Filled buns
    45. Puddings
    46. Eight-treasure rice pudding
    47. Decaffeinated coffee
    48. Coffee in whole-bean form
    49. Coffee extracts
    50. Coffee essences
    51. Coffee capsules, filled
    52. Unroasted coffee
    53. Candy
    54. Cinnamon [spice]
    55. Capers
    56. Caramels [candy]
    57. Peppermint sweets
    58. Cheeseburgers [sandwiches]
    59. Waffles
    60. Chocolate spreads containing nuts
    61. Aromatic preparations for food
    62. Peanut confectionery
    63. Almond confectionery
    64. Pralines
    65. Pasta preserves
    66. Corn flakes
    67. Fruit coulis [sauces]
    68. Crackers
    69. Cakes
    70. Frozen cakes
    71. Natural sweeteners
    72. Confectionery for decorating Christmas trees
    73. Sweetmeats [candy]
    74. Iced cakes
    75. Bean meal
    76. Wheat flour
    77. Corn flour
    78. Nut flours
    79. Pulse flour for food
    80. Barley meal
    81. Mustard meal
    82. Soya flour
    83. Tapioca flour
    84. Hominy
    85. Flour
    86. Potato flour
    87. Corn flakes
    88. Groats for human food
    89. Flowers or leaves for use as tea substitutes
    90. Pies
    91. Fondants [confectionery]
    92. Fruit jellies [confectionery]
    93. Ham glaze
    94. Fish dumplings
    95. Wheat germ for human consumption
    96. Ice, natural or artificial
    97. Cake frosting [icing]
    98. Glucose for culinary purposes
    99. Gluten prepared as foodstuff
    100. Chewing gum
    101. Corn, milled
    102. Corn, roasted
    103. Popcorn
    104. Ketchup [sauce]
    105. Mint for confectionery
    106. Mint for confectionery
    107. Honey
    108. Dessert mousses [confectionery]
    109. Mixtures of coffee
    110. Chocolate mousses
    111. Muesli
    112. Muffins
    113. Royal jelly
    114. Pastries consisting of vegetables and fish
    115. Frozen pastry stuffed with vegetables
    116. Almond paste
    117. Soya bean paste [condiment]
    118. Pastry dough
    119. Cake batter
    120. Pasta
    121. Noodle-based prepared meals
    122. Sponge cake
    123. Lozenges [confectionery]
    124. Petits fours [cakes]
    125. Meat pies
    126. Pies containing fish
    127. Pâtés en croûte
    128. Pesto [sauce]
    129. Pizzas
    130. Frozen pizzas
    131. Pizzas [prepared]
    132. Pizza bases
    133. Preparations for making pizza bases
    134. Cake powder
    135. Powders for making ice cream
    136. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    137. Preparations for stiffening whipped cream
    138. Bakery goods
    139. Frozen pastries
    140. Canned pasta foods
    141. Ravioli
    142. Rice
    143. Sago
    144. Cooking salt
    145. Celery salt
    146. Salt for preserving foodstuffs
    147. Tomato sauce
    148. Sauce on tomato basis
    149. Soya sauce
    150. Dressings for salad
    151. Pasta sauce
    152. Sauces for frozen fish
    153. Sandwiches
    154. Peppers [seasonings]
    155. Mustard
    156. Cereal-based snack food
    157. Rice-based snack food
    158. Sweet pickle [condiment]
    159. Spaghetti
    160. Canned spaghetti in tomato sauce
    161. Artificial coffee
    162. Meat gravies
    163. Meat gravies
    164. Sushi
    165. Tabbouleh
    166. Tacos
    167. Noodles
    168. Tapioca
    169. Tea
    170. Herbal infusions
    171. Iced tea
    172. Tarts
    173. Rice cakes
    174. Petit-beurre biscuits
    175. Tortillas
    176. Vanilla flavourings for culinary purposes
    177. Ginger [spice]
    178. Candy decorations for cakes
    179. Sugar
    180. Candy
    181. Palm sugar
    182. Savory pastries
    183. Frozen pastries
    184. Prepared desserts [pastries]
    185. Pastry mixes
    186. Aromatic preparations for pastries
    187. Pastry dough
    188. Fruit filled pastry products
    189. Pastry products
    190. Preparations for making bakery products
    191. Cocoa-based ingredients for confectionery products
    192. Ice-cream cakes
    193. Prepared desserts [confectionery]
    194. Cake mixes
    195. Cake doughs
    196. Frozen dough
    197. Soufflés
    198. Flavourings for cakes
    199. Tarts [sweet or savoury]
    200. Pasta
    201. Puff pastry
    202. Foodstuffs made of a sweetener for making a dessert
    203. Prepared meals containing [principally] pasta
    204. Prepared pizza meals
    205. Pot pies
    206. Foodstuffs made of rice
    207. Arancini
    208. Farinaceous foods
    209. Hot dogs [sausages in a bread roll]
    210. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    211. Prepared meals containing [principally] rice
    212. Prepared savory foodstuffs made from potato flour
    213. Frozen meals consisting primarily of pasta
    214. Frozen meals consisting primarily of rice
    215. Frozen entrees, based primarily on pasta or rice
    216. Dough
    217. Pre-baked pizzas crusts
    218. Bread rolls
    219. Sandwiches containing fish
    220. Filled bread rolls
    221. Pasta containing stuffings
    222. Flour based savory snacks
    223. Snack foods consisting principally of bread
    224. Quiches
    225. Stuffed dumplings
    226. Prepared foodstuffs in the form of sauces
    227. Ready-to-eat puddings
    228. Ready-to-eat cereals
    229. Meat pies [prepared]
    230. Prepared rice dishes
    231. Ready-to-bake dough products
    232. Cereal-based snack food
    233. Ready to eat savory snack foods made from maize meal formed by extrusion.