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EUTM file information

018431946

SEAT AT THE TABLE

March 17, 2021

Trademark Summary

The trademark application SEAT AT THE TABLE was filed by Mars, Incorporated, a U.S. corporation (the "Applicant"). The application was published for oppositions on May 16, 2021, and it was registered by office on August 20, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

Change of name and professional address of the trademark registration was recorded on August 2, 2023. Change of name and professional address of the trademark registration was recorded on October 2, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish (not live)
    3. Poultry
    4. Game (not live)
    5. Meat extracts
    6. Charcuterie
    7. Meat substitutes
    8. Frozen vegetables
    9. Preserved vegetables
    10. Vegetables, dried
    11. Vegetables, cooked
    12. Fruit, preserved
    13. Dried fruit
    14. Cooked fruits
    15. Processed fruits, fungi and vegetables (including nuts and pulses)
    16. Processed vegetables
    17. Processed legumes
    18. Lentils
    19. Processed chickpeas
    20. Processed beans
    21. Baked beans
    22. Beans in sauce
    23. Soya beans, preserved, for food
    24. Tofu
    25. Tomato purée
    26. Vegetable puree
    27. Tomato juice for cooking
    28. Tinned tomatoes
    29. Vegetable juices for cooking
    30. Pickles
    31. Preparations for making soup
    32. Soups
    33. Stocks
    34. Preparations for making bouillon
    35. Bouillon
    36. Coconut milk
    37. Coconut oil
    38. Coconut fat
    39. Vegetable fats for food
    40. Dips
    41. Nuts, prepared
    42. Nut-based spreads
    43. Seeds, prepared
    44. Fruit-based snack food
    45. Snack foods based on legumes
    46. Snack foods based on nuts
    47. Snack foods based on vegetables
    48. Pre-cooked curry stew
    49. Vegetarian chili
    50. Chili con carne
    51. Prepared dishes consisting principally of meat
    52. Prepared salads
    53. Prepared vegetable dishes
    54. Prepared meals consisting primarily of meat
    55. Prepared meals consisting primarily of meat substitutes
    56. Prepared meals consisting primarily of poultry
    57. Prepared meals consisting primarily of vegetables
    58. Prepared meals consisting primarily of fish
    59. Frozen meals consisting primarily of vegetables
    60. Frozen meals consisting primarily of meat
    61. Frozen meals consisting primarily of meat substitutes
    62. Frozen meals consisting primarily of fish
    63. Frozen meals consisting primarily of poultry
    64. Ready cooked meals consisting primarily of meat
    65. Ready cooked meals consisting primarily of meat substitutes
    66. Ready cooked meals consisting primarily of poultry
    67. Ready cooked meals consisting primarily of vegetables
    68. Ready cooked meals consisting primarily of fish.
  • The mark was filed in class 30 with following description of goods:
    1. Rice
    2. Tapioca
    3. Sago
    4. Pasta
    5. Noodles
    6. Dumplings
    7. Vermicelli
    8. Couscous [semolina]
    9. Preparations made from cereals
    10. Processed grains
    11. Processed cereals
    12. Whole grain rice
    13. Long grain rice
    14. Wild rice
    15. Brown rice
    16. Basmati rice
    17. Parboiled rice
    18. Risotto
    19. Rice mixes
    20. Rice mixes with vegetables, chicken extracts, meat extracts, cheese, beans, legumes, spices, flavorings, herbs, seasonings
    21. Packaged meal mixes consisting primarily of rice
    22. Processed quinoa
    23. Pizzas
    24. Pies
    25. Condiments
    26. Sauces
    27. Cooking sauces
    28. Preparations for making up into sauces
    29. Curry sauces
    30. Pasta sauces
    31. Pasta bake sauces
    32. Chili sauce
    33. Soy sauce
    34. Hot sauce
    35. Sweet and sour sauce
    36. Spicy sauces
    37. Savoury sauces
    38. Sauces for rice
    39. Sauce powders
    40. Mixes for preparing sauces
    41. Flavourings in the form of concentrated sauces
    42. Prepared foodstuffs in the form of sauces
    43. Marinades
    44. Salad dressings
    45. Chutneys
    46. Pastes (Farinaceous food -)
    47. Relishes
    48. Gravy
    49. Thickeners for cooking foodstuffs
    50. Pesto [sauce]
    51. Mustard
    52. Vinegar
    53. Salt
    54. Spices
    55. Seasonings
    56. Culinary herbs
    57. Processed garlic for use as seasoning
    58. Processed ginger for use as seasoning
    59. Minced ginger
    60. Seasoning pastes
    61. Pepper
    62. Chili seasoning
    63. Chili paste for use as a seasoning
    64. Aromatic preparations for food
    65. Flavourings for foods
    66. Extracts used as flavouring [not essential oils]
    67. Spice mixes
    68. Spice preparations
    69. Spice extracts
    70. Spice rubs
    71. Curry mixes
    72. Pasta-based prepared meals
    73. Rice-based prepared meals
    74. Noodle-based prepared meals
    75. Instant noodles
    76. Instant rice
    77. Snack food (Cereal-based -)
    78. Snack food (Rice-based-)
    79. Snack foods consisting principally of pasta
    80. Snack foods consisting principally of rice
    81. Meals consisting primarily of pasta
    82. Meals consisting primarily of rice
    83. Meals consisting primarily of processed grains
    84. Meals consisting primarily of processed cereals
    85. Meals consisting primarily of quinoa and processed cereals
    86. Meals consisting primarily of noodles
    87. Frozen meals consisting primarily of pasta
    88. Frozen meals consisting primarily of rice
    89. Frozen meals consisting primarily of processed grains
    90. Frozen meals consisting primarily of processed cereals
    91. Frozen meals consisting primarily of quinoa and processed cereals
    92. Frozen meals consisting primarily of noodles
    93. Dry and liquid ready-to-serve meals, mainly consisting of rice
    94. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    95. Dry and liquid ready-to-serve meals, mainly consisting of noodles
    96. Processed grains combined in unitary packages with seasonings and flavourings
    97. Processed cereals combined in unitary packages with seasonings and flavourings
    98. Processed quinoa and cereals combined in unitary packages with seasonings and flavourings
    99. Rice combined in unitary packages with seasonings and flavourings
    100. Processed grains combined in unitary packages with edible seeds, pulses, legumes, or vegetables
    101. Processed cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables
    102. Processed quinoa and cereals combined in unitary packages with edible seeds, pulses, legumes, or vegetables
    103. Rice combined in unitary packages with edible seeds, pulses, legumes, or vegetables
    104. Pasta combined in unitary packages with edible seeds, pulses, legumes, or vegetables
    105. Noodles combined in unitary packages with edible seeds, pulses, legumes, or vegetables.
  • The mark was filed in class 35 with following description of goods:
    1. Promotional services
    2. Promotional services and consultancy services to promote public awareness of corporate practices and business solutions
    3. Promotional services and consultancy services to promote public awareness of agriculture, environment, sustainability, social responsibility, social justice, human rights, equality, health, well-being, nutrition issues and initiatives
    4. Providing business information and consultancy services in relation to corporate practices and providing business solutions to others to raise awareness of social responsibility, social justice, equality, environmental and sustainability issues and initiatives
    5. Providing business information and consultancy services in relation to corporate practices and providing business solutions to others to raise awareness of environment, sustainability issues and initiatives
    6. Business information
    7. Business advice and information to consumers
    8. Business analysis, research and information services
    9. Retail, wholesale and distributorship services, mail order retail services, online retail services, retail services via global computer networks and retail services via any electronic media in relation to food, dietary products, nutritional products and information and consultancy services in relation to all the aforesaid
    10. Retail, wholesale and distributorship services, mail order retail services, online retail services, retail services via global computer networks and retail services via any electronic media in relation to educational and teaching apparatus, computer software and hardware, cooking and catering equipment, printed matter, stationery, household and kitchen utensils, clothing, agricultural products and information and consultancy services in relation to all the aforesaid.
  • The mark was filed in class 36 with following description of goods:
    1. Charitable services in the nature of providing financial support
    2. Charitable services in the nature of providing financial support to students, disadvantaged individuals, non-profit organisations, educational programs, training programs, vocational programs, community programs, or community services
    3. Providing scholarships
    4. Fundraising and financial sponsorship
    5. Charitable fundraising
    6. Collection of financial donations for charitable purposes
    7. Donations and grants programs, namely financial services
    8. Advisory, consultancy and information services relating to all the aforesaid services.
  • The mark was filed in class 41 with following description of goods:
    1. Education
    2. Providing of training
    3. Organisation and management of seminars, workshops, conferences, congresses and symposiums
    4. Education and instruction services
    5. Organisation of forums for educational, training or cultural purposes
    6. Publication of books, journals, magazines, and other printed matter, including electronic and on-line publication
    7. Educational and training services, namely, conducting classes, seminars, conferences, and workshops in the fields of agriculture, environment, sustainability, social responsibility, human rights, food, cooking, health, well-being and nutrition
    8. Organisation of cultural or educational events and exhibitions in the fields of agriculture, environment, sustainability, social responsibility, social justice, equality, human rights, food, beverages, cooking, health, well-being and nutrition
    9. Organisation of conferences, exhibitions and competitions
    10. Educational services via electronic media, multimedia content, videos, images, text, user-generated content, audio content, and related information via the Internet and other communications networks
    11. Provision of online journals, namely, blogs for educational purposes
    12. Provision of online electronic publications (not downloadable), namely, newsletters and magazines
    13. Provision of non-downloadable pre-recorded podcasts
    14. Providing information via global communications networks for educational purposes
    15. Entertainment services, namely, contest and incentive award programs
    16. Provision of a website with blogs and non-downloadable publications for educational purposes
    17. Educational information provided online from a computer database or from a global computer network
    18. Interactive educational services in the nature of computer-based and computer-assisted instruction
    19. Educational, training and entertainment services in the nature of podcasts, webcasts, and continuing programs featuring news and commentary.