018432687

PACIFIC GREENS

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March 17, 2021

Trademark Summary

The trademark application PACIFIC GREENS was filed by GOLDEN FRESH SDN. BHD., a corporation established under the laws of Malaysia (the "Applicant"). The application was published for oppositions on June 6, 2021, and it was registered by office on September 13, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 17, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Black trumpet mushrooms, prepared
  2. Black trumpet mushrooms, preserved
  3. Black trumpet mushrooms, processed
  4. Bolete mushrooms, prepared
  5. Bolete mushrooms, preserved
  6. Bolete mushrooms, processed
  7. Chanterelle mushrooms, prepared
  8. Chanterelle mushrooms, preserved
  9. Chanterelle mushrooms, processed
  10. Dried edible mushrooms
  11. Enokitake mushrooms, prepared
  12. Enokitake mushrooms, preserved
  13. Enokitake mushrooms, processed
  14. Matsutake mushrooms, dried
  15. Matsutake mushrooms, prepared
  16. Matsutake mushrooms, preserved
  17. Matsutake mushrooms, processed
  18. Morel mushrooms, prepared
  19. Morel mushrooms, preserved
  20. Morel mushrooms, processed
  21. Mushroom puree
  22. Mushrooms, dried
  23. Mushrooms, prepared
  24. Mushrooms, preserved
  25. Mushrooms, processed
  26. Oyster mushrooms, prepared
  27. Oyster mushrooms, preserved
  28. Oyster mushrooms, processed
  29. Porcini mushrooms, prepared
  30. Porcini mushrooms, preserved
  31. Porcini mushrooms, processed
  32. Shiitake mushrooms, dried
  33. Shiitake mushrooms, prepared
  34. Shiitake mushrooms, preserved
  35. Shiitake mushrooms, processed
  36. Straw mushrooms, prepared
  37. Straw mushrooms, preserved
  38. Straw mushrooms, processed
  39. Truffle mushrooms, prepared
  40. Truffle mushrooms, preserved
  41. Truffle mushrooms, processed
  42. Canned fruits and vegetables
  43. Canned or bottled vegetables
  44. Canned sliced vegetables
  45. Cooked fruits and vegetables
  46. Cut vegetables
  47. Dried fruits and vegetables
  48. Formed textured vegetable protein for use as a meat substitute
  49. Freeze-dried vegetables
  50. Frozen, preserved, dried and cooked fruits and vegetables
  51. Fruit and vegetable salads
  52. Grilled vegetables
  53. Kimchi [fermented vegetable dish]
  54. Kimchi jjigae [korean dish consisting primarily of fermented vegetables, pork and tofu]
  55. Lyophilized vegetables
  56. Main courses consisting primarily of meat, fish, poultry or vegetables
  57. Meat-based, fish-based, fruit-based or vegetable-based food
  58. Packaged meals consisting primarily of meat, fish, poultry or vegetables
  59. Peeled raw vegetables
  60. Pickled fruits and vegetables
  61. Pre-cut vegetable salads
  62. Prepared edible root vegetables
  63. Prepared meals consisting primarily of meat, fish, poultry or vegetables
  64. Prepared raw vegetables
  65. Prepared root vegetables
  66. Prepared uncooked vegetables
  67. Prepared vegetables
  68. Processed edible root vegetables
  69. Processed fruits and vegetables
  70. Processed garlic used as a vegetable
  71. Processed root vegetables
  72. Processed shallots used as a vegetable
  73. Quick frozen vegetables
  74. Salted vegetables
  75. Sliced raw vegetables
  76. Sliced vegetables
  77. Snacks consisting primarily of meat, fish, poultry or vegetables
  78. Tagine [prepared meat, fish or vegetable dish]
  79. Tempura vegetables
  80. Textured vegetable protein for use as a meat substitute
  81. Tinned meat, fish, vegetables and fruits
  82. Unformed textured vegetable protein for use as a meat substitute
  83. Vegetable burger patties
  84. Vegetable chips
  85. Vegetable concentrates for cooking
  86. Vegetable concentrates for culinary purposes
  87. Vegetable crisps
  88. Vegetable extracts for culinary purposes
  89. Vegetable jellies
  90. Vegetable juices for cooking
  91. Vegetable marrow paste
  92. Vegetable mousses
  93. Vegetable pastes [purees]
  94. Vegetable purees
  95. Vegetable pâté
  96. Vegetable salads
  97. Vegetable souffles
  98. Vegetable soup preparations
  99. Vegetable spreads
  100. Vegetable terrines
  101. Vegetable-based concentrate for cooking
  102. Vegetable-based cream
  103. Vegetable-based entrees
  104. Vegetable-based food
  105. Vegetable-based main courses
  106. Vegetable-based meat substitutes
  107. Vegetable-based snack foods
  108. Vegetable-based spreads
  109. Vegetables cooked in vinegar
  110. Vegetables pickled in vinegar
  111. Vegetables preserved in oil
  112. Vegetables preserved in vinegar
  113. Vegetarian sausages
  114. Eggplant caviar
  115. Eggplant parmigiana
  116. Eggplant paste
  117. Eggplant puree
  118. Fried plantain
  119. Fried platano [plantain]
  120. Milk of plant origin
  121. Plantain chips
  122. Prepared plantain seeds
  123. Processed eggplants
  124. Processed plantain seeds.