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EUTM file information

018432714

Casa Mendes Gonçalves

March 17, 2021

Trademark Summary

The trademark application Casa Mendes Gonçalves was filed by MENDES GONÇALVES, S.A., a corporation established under the laws of the Portuguese Republic (the "Applicant"). The application was published for oppositions on April 19, 2021, and it was registered by office on July 27, 2021 without any oppositions.

The application was filed in Portuguese (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 23, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Albumen for culinary purposes
    2. Seaweed extracts for food
    3. Gelatine
    4. Edible fats
    5. Anchovy, not live
    6. Peanut butter
    7. Butter
    8. Cocoa butter for food
    9. Coconut butter
    10. Buttercream
    11. White of eggs
    12. Black pudding
    13. Broth
    14. Preparations for making bouillon
    15. Caviar
    16. Fruit, preserved
    17. Meat
    18. French fries
    19. Sauerkraut
    20. Coconut, desiccated
    21. Rape oil for food
    22. Broth concentrates
    23. Jams
    24. Frozen fruits
    25. Soups
    26. Raisins
    27. Gherkins
    28. Vegetables, preserved
    29. Vegetables, cooked
    30. Vegetables, dried
    31. Oils for food
    32. Cream [dairy products]
    33. Cheese
    34. Crystallized fruits
    35. Croquettes
    36. Crustaceans, not live
    37. Dates
    38. Milk
    39. Crayfish, not live
    40. Fish fillets
    41. Rennet
    42. Fruit, stewed
    43. Fruit marmalade
    44. Fruit pulp
    45. Meat
    46. Fish, not live
    47. Jellies for food
    48. Meat jellies
    49. Game, not live
    50. Ginger jam
    51. Soya beans, preserved, for food
    52. Fatty substances for the manufacture of edible fats
    53. Fat-containing mixtures for bread slices
    54. Lobsters, not live
    55. Maize oil for food
    56. Palm kernel oil for food
    57. Sesame oil for food
    58. Oysters, not live
    59. Isinglass for food
    60. Ham
    61. Yolk of eggs
    62. Yoghurt
    63. Vegetable soup preparations
    64. Vegetable juices for cooking
    65. Meat extracts
    66. Kephir [milk beverage]
    67. Koumiss [milk beverage]
    68. Milk beverages, milk predominating
    69. Whey
    70. Milk products
    71. Spiny lobsters, not live
    72. Bacon
    73. Lentils, preserved
    74. Margarine
    75. Marmalade
    76. Animal marrow for food
    77. Shellfish (not live)
    78. Mussels, not live
    79. Palm oil for food
    80. Nuts, prepared
    81. Eggs
    82. Powdered eggs
    83. Liver pâté
    84. Onions, preserved
    85. Olives, preserved
    86. Olive oil for food
    87. Bone oil for food
    88. Pectin for culinary purposes
    89. Pickles
    90. Peas, preserved
    91. Sausages
    92. Salted meats
    93. Preparations for making soup
    94. Tomato purée
    95. Legume salads
    96. Lard
    97. Fruit salads
    98. Sardines, not live
    99. Suet for food
    100. Tomato juice for cooking
    101. Sunflower oil for food
    102. Tripe
    103. Truffles, preserved
    104. Poultry, not live
    105. Fruit peel
    106. Alginates for culinary purposes
    107. Almonds, ground
    108. Peanuts, prepared
    109. Mushrooms, preserved
    110. Coconut fat
    111. Coconut oil for food
    112. Beans, preserved
    113. Liver
    114. Fish-based foodstuffs
    115. Fruit chips
    116. Fruit preserved in alcohol
    117. Pollen prepared as foodstuff
    118. Prawns
    119. Fish, preserved
    120. Meat, preserved
    121. Snail eggs for consumption
    122. Tofu
    123. Whipped cream
    124. Pork
    125. Edible birds' nests
    126. Fish, tinned
    127. Fish meal for human consumption
    128. Fruits, tinned
    129. Meat, tinned
    130. Potato fritters
    131. Salted fish
    132. Sea-cucumbers, not live
    133. Silkworm chrysalis for human consumption
    134. Vegetables, tinned
    135. Sausages in batter
    136. Potato flakes
    137. Apple purée
    138. Cranberry compote
    139. Tahini [sesame seed paste]
    140. Hummus [chickpea paste]
    141. Laver, preserved
    142. Fruit-based snack food
    143. Curd
    144. Kimchi [fermented vegetable dish]
    145. Soya milk
    146. Milk shakes
    147. Ajvar [preserved peppers]
    148. Sunflower seeds, prepared
    149. Fish mousses
    150. Non-alcoholic eggnog
    151. Vegetable mousses
    152. Fish roe, prepared
    153. Seeds, prepared
    154. Aloe vera prepared for human consumption
    155. Preserved garlic
    156. Albumin milk
    157. Linseed oil for food
    158. Low-fat potato crisps
    159. Lecithin for culinary purposes
    160. Milk ferments for culinary purposes
    161. Compotes
    162. Condensed milk
    163. Smetana [sour cream]
    164. Ryazhenka [fermented baked milk]
    165. Prostokvasha [soured milk]
    166. Tomato paste
    167. Vegetable marrow paste
    168. Aubergine paste
    169. Peanut milk for culinary purposes
    170. Almond milk for culinary purposes
    171. Rice milk
    172. Artichokes, preserved
    173. Arrangements of processed fruit
    174. Powdered milk
    175. Yakitori
    176. Bulgogi [Korean beef dish]
    177. Candied nuts
    178. Flavoured nuts
    179. Hazelnuts, prepared
    180. Berries, preserved
    181. Guacamole [mashed avocado]
    182. Onion rings
    183. Falafel
    184. Lemon juice for culinary purposes
    185. Freeze-dried meat
    186. Oat milk
    187. Vegetable-based cream
    188. Freeze-dried vegetables
    189. Virgin olive oil
    190. Galbi [grilled meat dish]
    191. Escamoles [edible ant larvae, prepared]
    192. Edible insects, not live
    193. Sweet corn, processed
    194. Nut-based spreads
    195. Potato-based dumplings
    196. Hot dog sausages
    197. Corn dogs
    198. Soya bean oil for food
    199. Milk substitutes
    200. Almond milk
    201. Peanut milk
    202. Coconut milk
    203. Coconut milk for culinary purposes
    204. Coconut milk-based beverages
    205. Rice milk for culinary purposes
    206. Almond milk-based beverages
    207. Peanut milk-based beverages
    208. Sausage casings, natural or artificial
    209. Cod, Namely, Klipfish [salted and dried cod]
    210. Cottage cheese fritters
    211. Pressed fruit paste
    212. Yuba
    213. Soya patties
    214. Tofu patties
    215. Tajine [prepared meat, fish or vegetable dish].
  • The mark was filed in class 30 with following description of goods:
    1. Seaweed [condiment]
    2. Pasta
    3. Almond paste
    4. Aniseed
    5. Star aniseed
    6. Confectionery for decorating Christmas trees
    7. Infusions, not medicinal
    8. Coffee flavourings
    9. Aromatic preparations for food
    10. Seasonings
    11. Unleavened bread
    12. Salt for preserving foodstuffs
    13. Rusks
    14. Biscuits
    15. Malt biscuits
    16. Peppermint sweets
    17. Sweetmeats [candy]
    18. Waffles
    19. Brioches
    20. Cocoa
    21. Coffee
    22. Unroasted coffee
    23. Vegetal preparations for use as coffee substitutes
    24. Cakes
    25. Cinnamon [spice]
    26. Capers
    27. Caramels [candy]
    28. Curry [spice]
    29. Cereal preparations
    30. Chewing gum
    31. Chicory [coffee substitute]
    32. Tea
    33. Chocolate
    34. Marzipan
    35. Cloves [spice]
    36. Condiments
    37. Confectionery
    38. Corn flakes
    39. Popcorn
    40. Preparations for stiffening whipped cream
    41. Ice cream
    42. Pancakes
    43. Foodstuffs (essences for-) [except etheric essences and essential oils]
    44. Cooking salt
    45. Thickening agents for cooking foodstuffs
    46. Turmeric
    47. Natural sweeteners
    48. Spices
    49. Gingerbread
    50. Allspice
    51. Flour
    52. Bean meal
    53. Corn flour
    54. Mustard meal
    55. Barley meal
    56. Soya flour
    57. Wheat flour
    58. Starch for food
    59. Ferments for pastes
    60. Fondants [confectionery]
    61. Petits fours [cakes]
    62. Sugar
    63. Flavourings, other than essential oils, for cakes
    64. Cake powder
    65. Cake batter
    66. Ginger [spice]
    67. Binding agents for ice cream
    68. Ice, natural or artificial
    69. Ice for refreshment
    70. Glucose for culinary purposes
    71. Gluten prepared as foodstuff
    72. Groats for human food
    73. Vinegar
    74. Ketchup [sauce]
    75. Cocoa beverages with milk
    76. Coffee beverages with milk
    77. Chocolate beverages with milk
    78. Leaven
    79. Yeast
    80. Sausage binding materials
    81. Macaroons [pastry]
    82. Macaroni
    83. Corn, milled
    84. Corn, roasted
    85. Bread
    86. Maltose
    87. Molasses for food
    88. Treacle
    89. Mint for confectionery
    90. Honey
    91. Husked barley
    92. Mustard
    93. Nutmegs
    94. Noodles
    95. Pies
    96. Crushed barley
    97. Sandwiches
    98. Pastila [confectionery]
    99. Pastries
    100. Petit-beurre biscuits
    101. Dinner rolls
    102. Peppers [seasonings]
    103. Pizzas
    104. Pepper
    105. Potato flour
    106. Puddings
    107. Pralines
    108. Ravioli
    109. Liquorice [confectionery]
    110. Rice
    111. Saffron [seasoning]
    112. Sago
    113. Sauces [condiments]
    114. Celery salt
    115. Semolina
    116. Sherbets [ices]
    117. Spaghetti
    118. Tapioca
    119. Tapioca flour
    120. Tarts
    121. Vanilla flavourings for culinary purposes
    122. Vanillin [Vanille-Ersatz]
    123. Vermicelli [noodles]
    124. Meat pies
    125. Pâtés en croûte
    126. Meat tenderizers for household purposes
    127. Edible ices
    128. Powders for making ice cream
    129. Almond confectionery
    130. Peanut confectionery
    131. Food flavourings, other than essential oils
    132. Flavourings, other than essential oils, for beverages
    133. Crushed oats
    134. Husked oats
    135. Oat-based food
    136. Oat flakes
    137. Oatmeal
    138. Stick liquorice [confectionery]
    139. Beer vinegar
    140. Coffee-based beverages
    141. Cocoa-based beverages
    142. Chocolate-based beverages
    143. Artificial coffee
    144. Candy
    145. Chips [cereal products]
    146. Chow-chow [condiment]
    147. Couscous (semolina)
    148. Malt extract for food
    149. Malt for human consumption
    150. Propolis
    151. Relish [condiment]
    152. Royal jelly
    153. Sea water for cooking
    154. Sushi
    155. Tomato sauce
    156. Mayonnaise
    157. Crackers
    158. Custard
    159. Fruit jellies [confectionery]
    160. Muesli
    161. Rice cakes
    162. Soya sauce
    163. Frozen yoghurt [confectionery ices]
    164. Chutneys [condiments]
    165. Spring rolls
    166. Tacos
    167. Tortillas
    168. Iced tea
    169. Tea-based beverages
    170. Dressings for salad
    171. Breadcrumbs
    172. Tabbouleh
    173. Halvah
    174. Quiches
    175. Meat gravies
    176. Soya bean paste [condiment]
    177. Cereal-based snack food
    178. Rice-based snack food
    179. Hominy
    180. Hominy grits
    181. Baking powder
    182. Baking soda [bicarbonate of soda for cooking purposes]
    183. Garden herbs, preserved [seasonings]
    184. Noodle-based prepared meals
    185. Cake frosting [icing]
    186. Chocolate mousses
    187. Dessert mousses [confectionery]
    188. Coulis (fruit) [sauces]
    189. Marinades
    190. Cheeseburgers [sandwiches]
    191. Pesto [sauce]
    192. Ham glaze
    193. Linseed for culinary purposes [seasoning]
    194. Wheat germ for human consumption
    195. High-protein cereal bars
    196. Cream of tartar for culinary purposes
    197. Gluten additives for culinary purposes
    198. Pasta sauce
    199. Cereal bars
    200. Palm sugar
    201. Pastry dough
    202. Flowers or leaves for use as tea substitutes
    203. Pastry dough
    204. Vareniki [stuffed dumplings]
    205. Pelmeni [dumplings stuffed with meat]
    206. Chocolate decorations for cakes
    207. Candy decorations for cakes
    208. Chocolate-coated nuts
    209. Rice pudding
    210. Nut flours
    211. Minced garlic [condiment]
    212. Baozi [stuffed buns]
    213. Rice pulp for culinary purposes
    214. Jiaozi [stuffed dumplings]
    215. Ramen [Japanese noodle-based dish]
    216. Okonomiyaki [Japanese savoury pancakes]
    217. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    218. Burritos
    219. Gimbap [Korean rice dish]
    220. Edible paper
    221. Edible rice paper
    222. Chocolate-based spreads
    223. Chocolate spreads containing nuts
    224. Flour-based dumplings
    225. Agave syrup [natural sweetener]
    226. Mirror icing [mirror glaze]
    227. Freeze-dried dishes with the main ingredient being rice
    228. Freeze-dried dishes with the main ingredient being pasta
    229. Chamomile-based beverages
    230. Dulce de leche
    231. Bibimbap [rice mixed with vegetables and beef]
    232. Onigiri [rice balls]
    233. Instant rice
    234. Hot dog sandwiches
    235. Ice cubes
    236. Processed seeds for use as a seasoning
    237. Sesame seeds [seasonings]
    238. Piccalilli
    239. Quinoa, processed
    240. Bulgur
    241. Buckwheat, processed
    242. Buckwheat flour
    243. Cranberry sauce [condiment]
    244. Apple sauce [condiment]
    245. Croûtons
    246. Lomper [potato-based flatbread]
    247. Zephyr [confectionery]
    248. Senbei [rice crackers]
    249. Kimchi pancakes
    250. Shaved ice with sweetened red beans
    251. Mints for breath freshening
    252. Chewing gum for breath freshening
    253. Udon noodles
    254. Soba noodles.
  • The mark was filed in class 31 with following description of goods:
    1. Unprocessed algae
    2. Oats
    3. Berries, fresh
    4. Cocoa beans
    5. Locust beans
    6. Cereal seeds, unprocessed
    7. Fresh champignons
    8. Mushroom spawn
    9. Chestnuts, fresh
    10. Chicory, fresh
    11. Coconut shell
    12. Vegetables, fresh
    13. Cucumbers, fresh
    14. Vegetable marrows, fresh
    15. Draff
    16. Fruit, fresh
    17. Edible seeds
    18. Organic fresh herbs
    19. Blueprints
    20. Lettuce, fresh
    21. Malt for brewing and distilling
    22. Hazelnuts, fresh
    23. Flower bulbs
    24. Onions, fresh
    25. Barley
    26. Capsicums
    27. Leeks, fresh
    28. Potatoes, fresh
    29. Almonds [fruits]
    30. Peanuts, fresh
    31. Spinach, fresh
    32. Marrow squash.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Ginger ale
    3. Malt beer
    4. Beer wort
    5. Fruit drinks
    6. Non-alcoholic preparations for making beverages
    7. Essences for making beverages
    8. Juices
    9. Syrups for beverages
    10. Lemonades
    11. Extracts of hops for making beer
    12. Vegetable juices [beverages]
    13. Syrups for lemonade
    14. Malt wort
    15. Grape must, unfermented
    16. Sherbets [beverages]
    17. Tomato juice [beverage]
    18. Soft drinks
    19. Cider, non-alcoholic
    20. Kvass [non-alcoholic beverage]
    21. Non-alcoholic honey-based beverages
    22. Smoothies
    23. Beer-based cocktails
    24. Protein-enriched sports beverages
    25. Non-alcoholic beverages flavoured with tea.
  • The mark was filed in class 35 with Promotion of goods and services through sponsorship of sports events and Online retailing relating to foodstuffs..