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EUTM file information

018433519

CULIVA


March 21, 2021

Trademark Summary

The trademark application CULIVA was filed by André Kohlmann, a national of the Federal Republic of Germany (the "Applicant") and Anthony Sarpong, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on April 29, 2021, and it was registered by office on August 6, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 16 with following description of goods:
    1. Printed matter, namely books, magazines (periodicals) and brochures featuring gastronomic content
    2. Plastic materials for packaging
    3. Packaging containers of paper and cardboard
    4. Photographs [printed]
    5. Instructional and teaching material (except apparatus), in particular for instruction in the field of cooking and gastronomy
    6. Cookery books
    7. Teaching materials [except apparatus].
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game, Meat products and charcuterie
    2. Stock made from meat, fish, poultry, game and vegetables
    3. Vegetable stock
    4. Cheese
    5. Fat-containing mixtures for bread slices
    6. Prepared dishes containing meat, fish, poultry or game as the main ingredient
    7. Truffles, preserved
    8. Jellies (included in class 29)
    9. Shellfish (not live)
    10. Meat extracts
    11. Eggs, milk and milk products (included in class 29)
    12. Caviar
    13. Olive oil
    14. Marmalade
    15. Preserved, dried and cooked fruits and vegetables
    16. Edible oils and fats
    17. Butter
    18. Desserts made from milk products
    19. Vegetable extracts
    20. Soups, preparation for making soups
    21. Preserves (included in class 29)
    22. Jams
    23. Mushrooms, dried and preserved
    24. Jellies for food.
  • The mark was filed in class 30 with following description of goods:
    1. Pasta
    2. Candy
    3. Salt
    4. Mustard
    5. Vinegar
    6. Rice
    7. Honey
    8. Ices and ice
    9. Prepared (or cooked dishes) based on pasta
    10. Sugar
    11. Tea
    12. Flour and preparations made from cereals (included in class 30)
    13. Pâtés en croûte
    14. Salad sauces
    15. Cocoa products, chocolate
    16. Sauces
    17. Bread, pastries and Confectionery
    18. Treacle
    19. Sweetmeats [candy]
    20. Mayonnaise
    21. Spices
    22. Coffee.
  • The mark was filed in class 31 with following description of goods:
    1. Beverages for pets
    2. Animal foodstuffs
    3. Raw and unprocessed grains and seeds
    4. Bulbs for planting
    5. Garden herbs, fresh
    6. Seedlings for planting
    7. Flowers
    8. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    9. Natural plants
    10. Seeds for planting
    11. Malt
    12. Live animals
    13. Fruit, fresh
    14. Vegetables, fresh.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Aerated water
    3. Syrups for making beverages
    4. Juices
    5. Fruit drinks
    6. Mineral water [beverages]
    7. Beer
    8. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 33 with Preparations for making alcoholic beverages and Alcoholic beverages (except beer)..
  • The mark was filed in class 35 with following description of goods:
    1. Business management
    2. Wholesaling relating to the following goods: Foodstuffs and beverages
    3. Retail services in relation to foodstuffs and beverages
    4. Online retailing of beverages and foodstuffs
    5. Business organization
    6. Business administration
    7. Advertising.
  • The mark was filed in class 41 with following description of goods:
    1. Education services relating to the provision of restaurant services
    2. Videotape production
    3. Education services relating to cooking
    4. Education services relating to cooking
    5. Educational instruction and Training, In relation to the following fields: Gastronomy and cooking
    6. Conducting cookery seminars and cookery courses
    7. Publication of printed matter in electronic form, except for advertising purposes
    8. Providing on-line electronic publications, not downloadable
    9. Education services relating to cooking
    10. Publication of periodicals and books in electronic form.
  • The mark was filed in class 43 with following description of goods:
    1. Temporary accommodation
    2. Food and drink catering
    3. Renting of tables, chairs, table linen, glassware
    4. Cookery advice
    5. Cooking services
    6. Rental of transportable buildings
    7. Consulting services in the field of culinary arts
    8. Catering services
    9. Consultancy services in the field of food and drink catering
    10. Restaurant, cafe and snack bar services
    11. Retirement home services
    12. Bar services
    13. Hotels
    14. Restaurant services provided by hotels
    15. Providing food and drink in restaurants and bars
    16. Hotels
    17. Restaurant services
    18. Rental of tents
    19. Cookery advice
    20. Hotel reservations
    21. Providing of food and drink and temporary accommodation
    22. Advice concerning cooking recipes
    23. Food and drink catering
    24. Personal chef services.