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EUTM file information

018433829


March 18, 2021

Trademark Summary

The trademark application was filed by Obida Ayan, a national of the Kingdom of Belgium (the "Applicant"). The application was published for oppositions on May 4, 2021, and it was registered by office on August 11, 2021 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

A transfer of the trademark registration was recorded on April 24, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meats
    2. Fish
    3. Seafood and molluscs, not live
    4. Milk
    5. Yogurt
    6. Dairy products and dairy substitutes
    7. Drinks based on milk
    8. Drinks based on yogurt
    9. Eggs
    10. Egg products
    11. Edible oils and fats
    12. Cheese
    13. Olive oils
    14. Processed and preserved fruits, fungi, vegetables, nuts, seeds, beans, chickpeas and pulses
    15. Coconut flakes
    16. Tomato paste
    17. Soups and stocks
    18. Meat extracts
    19. Jellies
    20. Jams
    21. Compotes
    22. Ready-made meals consisting primarily of meat, dried meat, fish, poultry, game, seafood, eggs, cheese, fruit, potatoes, beans or pulses, dairy products, fruit or vegetables
    23. Snacks consisting primarily of meat, dried meat, fish, poultry, game, seafood, eggs, cheese, fruit, potatoes, beans or pulses, dairy products, fruit or vegetables
    24. Fruit desserts
    25. Yoghurt desserts
    26. Dairy desserts
    27. Desserts made from milk products.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee
    2. Tea
    3. Cocoa
    4. Artificial coffee
    5. Rice
    6. Tapioca
    7. Sago
    8. Flour
    9. Oatmeal
    10. Breakfast cereals
    11. Flour and preparations made from cereals
    12. Corn flour
    13. Pancakes
    14. Pancake mixes
    15. Pasta
    16. Couscous
    17. Processed durum
    18. Freekeh
    19. Bread
    20. Pastry
    21. Crackers
    22. Dumplings
    23. Processed grains
    24. Starches
    25. Baking preparations
    26. Yeast
    27. Food leavening agents
    28. Confectionery
    29. Sugar
    30. Honey
    31. Natural sweeteners
    32. Treacle
    33. Salt
    34. Mustard
    35. Vinegar
    36. Sauces [condiments]
    37. Spices
    38. Processed herbs
    39. Spice mixes
    40. Salts
    41. Seasonings
    42. Flavourings
    43. Condiments
    44. Curry paste
    45. Savory sauces, chutneys and pastes
    46. Glutamate for food
    47. Baking soda for cooking purposes
    48. Ice
    49. Coffee-based beverages
    50. Tea-based beverages
    51. Cocoa-based beverages
    52. Chocolate
    53. Muesli desserts
    54. Chocolate desserts
    55. Frozen yogurts
    56. Sorbets
    57. Ready-made meals consisting primarily of rice, grains, pasta, noodles, bread or corn
    58. Snacks consisting primarily of rice, grains, pasta, noodles, bread or corn.